JP2000331206A - System for managing circulation product temperature - Google Patents
System for managing circulation product temperatureInfo
- Publication number
- JP2000331206A JP2000331206A JP11139380A JP13938099A JP2000331206A JP 2000331206 A JP2000331206 A JP 2000331206A JP 11139380 A JP11139380 A JP 11139380A JP 13938099 A JP13938099 A JP 13938099A JP 2000331206 A JP2000331206 A JP 2000331206A
- Authority
- JP
- Japan
- Prior art keywords
- product temperature
- monitoring means
- product
- data
- temperature monitoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Time Recorders, Dirve Recorders, Access Control (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、流通品温管理シス
テム及び流通品温管理方法に関する。The present invention relates to a distribution product temperature management system and a distribution product temperature management method.
【０００２】[0002]
【従来の技術】一般的に流通品は、製造工場から店舗へ
輸送されて消費者に渡るという流通経路を経る。この
際、例えば、食品流通の場合、食品製造業者側は工場内
の気温や湿度等の物理的状態を調整して衛生管理に務
め、輸送業者側は輸送車両の貨物室内を食品の保存状態
に適した温度や湿度に調整して食品が傷まないよう輸送
している。また、店舗側もショーケース内を食品の保存
状態に適した温度や湿度に調整し、消費者に新鮮な食品
を提供するよう務めている。2. Description of the Related Art Generally, a distribution product is transported from a manufacturing factory to a store and then distributed to consumers. At this time, for example, in the case of food distribution, the food manufacturer adjusts the physical conditions such as temperature and humidity in the factory and performs hygiene management, and the transporter places the cargo compartment of the transport vehicle in the food storage state. The food is transported by adjusting the temperature and humidity to appropriate levels so that the food is not damaged. Stores are also working to provide consumers with fresh food by adjusting the temperature and humidity inside the showcase to suit the condition of the food.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、このよ
うな従来の食品流通では、例えば、細菌が多量に増殖し
たような異常のある食品を消費者が購入し、それによる
苦情が起きた場合、何が原因で異常が発生したのかを究
明することが極めて困難であった。つまり、食品流通の
過程に於て、食品製造業者側と輸送業者側と店舗側とが
夫々独自に食品管理を行い、また輸送業者側や店舗側で
は食品管理に関するデータも記録・保存されていない場
合が多く、事故原因及び責任の所在を正確に知ることが
できなかった。従って、このような事故を繰り返さず、
かつ、事故が発生した場合の迅速な調査や対処を行うこ
とが急務であった。However, in such a conventional food distribution, for example, when a consumer purchases an abnormal food product such as a large amount of bacterial growth and a complaint is caused by the purchase, there is no problem. It was extremely difficult to determine whether an abnormality had occurred due to this. In other words, in the process of food distribution, the food manufacturer, the transporter, and the store each independently manage food, and the transporter and the store do not record or store data related to food management. In many cases, the cause of the accident and the location of responsibility could not be accurately known. Therefore, without repeating such accidents,
In addition, there was an urgent need to promptly investigate and deal with the occurrence of an accident.
【０００４】そこで、本発明は、流通過程における流通
品の状態を記録し、事故発生の防止及び事故原因の究明
を行うことができる流通品温管理システム及び流通品温
管理方法を提供することを目的とする。Accordingly, the present invention provides a distribution product temperature management system and a distribution product temperature management method capable of recording the status of a distribution product in the distribution process, preventing the occurrence of an accident and investigating the cause of the accident. Aim.
【０００５】[0005]
【課題を解決するための手段】上述の目的を達成するた
めに、本発明に係る流通品温管理システムは、流通品の
発送側施設に設けられると共に上記流通品の製造加工工
程中及び／又は保管中の品温を検知して継続的に時刻毎
の品温データを記憶する発送側品温監視手段と、上記発
送側施設から輸送された流通品を受取る受取側施設に設
けられると共に保管中の流通品の品温を検知して継続的
に時刻毎の品温データを記憶する受取側品温監視手段
と、を備え、さらに、上記発送側品温監視手段からの品
温データを受渡し可能で、かつ、輸送中の流通品の品温
を検知して継続的に時刻毎の品温データを記憶すると共
に、上記受取側品温監視手段へ累積品温データを受渡し
可能な輸送中品温監視手段と、を具備したものである。In order to achieve the above-mentioned object, a distribution product temperature management system according to the present invention is provided at a distribution product sending-out facility and is used during the production and processing steps of the distribution product. A sending-side product temperature monitoring means that detects the product temperature during storage and continuously stores the product temperature data at each time, and is provided at the receiving facility that receives the distribution goods transported from the above-mentioned shipping facility and is being stored. Receiving-side temperature monitoring means for detecting the temperature of the circulating product and continuously storing the temperature data at each time, and further capable of passing the temperature data from the sending-side temperature monitoring means. In addition, while detecting the temperature of the circulating product in transit and storing the temperature data continuously at each time, the in-transport temperature that can transfer the accumulated temperature data to the receiving-side temperature monitoring means. Monitoring means.
【０００６】また、発送側品温監視手段と受取側品温監
視手段とが電話回線にて接続されたものである。また、
輸送中品温監視手段が無線受信機能を有し、輸送中に於
て、無線マーカーからの場所情報を時刻及び品温データ
と共に継続的に記憶するものである。Further, the sending-side article temperature monitoring means and the receiving-side article temperature monitoring means are connected by a telephone line. Also,
The in-transit item temperature monitoring means has a wireless receiving function, and continuously stores the location information from the wireless marker together with the time and item temperature data during the transportation.
【０００７】また、輸送中品温監視手段が双方向通信機
能を有し、輸送中に於て、地上局通信及び／又は衛星通
信を利用して上記輸送中品温監視手段が発送側品温監視
手段又は受取側品温監視手段と双方向通信可能である。
また、品温が設定値を越えると品温監視手段から警報信
号が出力されるようにしたものである。The in-transit item temperature monitoring means has a two-way communication function, and the in-transit item temperature monitoring means uses the ground station communication and / or satellite communication during the transportation. Two-way communication is possible with the monitoring means or the receiving side product temperature monitoring means.
Further, when the product temperature exceeds a set value, a warning signal is output from the product temperature monitoring means.
【０００８】また、本発明に係る流通品温管理方法は、
流通品の発送側施設に於て、発送側品温監視手段にて上
記流通品の製造加工工程中及び／又は保管中の品温を検
知して継続的に時刻毎の品温データを記憶し、上記発送
側品温監視手段からの品温データを輸送中品温監視手段
に入力すると共に、該輸送中品温監視手段にて輸送中の
流通品の品温を検知して継続的に時刻毎の品温データを
記憶し、受取側施設に流通品が到着した後、上記輸送中
品温監視手段からの累積品温データを受取側品温監視手
段へ受渡しすると共に、該受取側品温監視手段にて保管
中の流通品の品温を検知して継続的に時刻毎の品温デー
タを記憶するものである。また、発送側品温監視手段に
て一意なロギングＩＤを有するデータを記録するように
したものである。[0008] In addition, the method for managing the temperature of a distribution product according to the present invention comprises:
In the distribution-side delivery facility, the delivery-side temperature monitoring means detects the product temperature during the manufacturing process and / or storage of the distribution product, and continuously stores the product temperature data at each time. The product temperature data from the shipping-side product temperature monitoring unit is input to the product temperature monitoring unit during transportation, and the product temperature monitoring unit during transportation detects the product temperature of the product being transported and continuously keeps time. After the product temperature data for each item is stored, and after the circulating product arrives at the receiving facility, the accumulated product temperature data from the in-transit product temperature monitoring means is transferred to the receiving product temperature monitoring means, and the receiving product temperature is stored. The monitoring means detects the product temperature of the circulated product being stored and continuously stores the product temperature data at each time. Further, data having a unique logging ID is recorded by the shipping-side material temperature monitoring means.
【０００９】[0009]
【発明の実施の形態】以下、実施の形態を示す図面に基
づき、本発明を詳説する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to the drawings showing embodiments.
【００１０】図１と図２は、本発明の流通品温管理シス
テムの実施の一形態（第１の実施の形態）を示す。この
流通品温管理システムは、主として食品流通における食
品の品温を管理・記録する履歴システムである。ここで
本発明に於て、「品温」とは、「流通品の温度又は温湿
度」であると定義する。FIG. 1 and FIG. 2 show an embodiment (first embodiment) of a distribution product temperature management system according to the present invention. This distribution product temperature management system is a history system that mainly manages and records the food product temperature in food distribution. Here, in the present invention, “product temperature” is defined as “temperature or temperature and humidity of a distribution product”.
【００１１】具体的に説明すると、この流通品温管理シ
ステムは、流通品の発送側施設に設けられると共に流通
品の製造加工工程中及び／又は保管中の品温を検知して
継続的に時刻毎の品温データを記憶する発送側品温監視
手段Ｅ1 と、上記発送側施設から輸送された流通品を受
取る受取側施設に設けられると共に保管中の流通品の品
温を検知して継続的に時刻毎の品温データを記憶する受
取側品温監視手段Ｅ2と、を備え、さらに、後述で詳し
く説明する輸送中品温監視手段Ｅ3 と、を具備してい
る。More specifically, the distribution temperature management system is provided at a distribution-item sending-out facility, and detects the temperature of the distribution product during the manufacturing process and / or storage thereof, and continuously monitors the time. continuously sending side product temperature monitoring means E 1 for storing product temperature data for each senses the product temperature of the circulation item during storage with provided recipient facility receiving the circulation item that is transported from the sending side facilities to the receiving product temperature monitoring means E 2 for storing product temperature data for each time, with a further equipped with transport in product temperature monitoring means E 3 to be described in detail in below, the.
【００１２】上記発送側品温監視手段Ｅ1 は、監視デー
タ編集手段１と、この監視データ編集手段１に上位Ｕか
ら下位Ｄへと順に直列接続される複数の検知手段Ａ…
と、を備える。監視データ編集手段１は、検知手段Ａ…
に対して信号の送受信を行う内部通信回路２と、検知手
段Ａ…から送られた品温データの演算や編集等を行うデ
ータ処理回路３と、データ処理回路３に接続された外部
通信回路４と、編集された品温データを記憶する記憶媒
体５と、品温データを表示するディスプレイ６と、プリ
ンタ７と、を備えている。The sending-side material temperature monitoring means E 1 includes monitoring data editing means 1 and a plurality of detecting means A connected in series from the upper U to the lower D in the monitoring data editing means 1 in order.
And. The monitoring data editing means 1 includes detection means A ...
An internal communication circuit 2 for transmitting and receiving signals, a data processing circuit 3 for calculating and editing the temperature data sent from the detecting means A, and an external communication circuit 4 connected to the data processing circuit 3. And a storage medium 5 for storing the edited product temperature data, a display 6 for displaying the product temperature data, and a printer 7.
【００１３】また、図２と図３に示すように、検知手段
Ａは、品温を検知するセンサ８と、そのセンサ８から送
られるアナログ信号をデジタル信号に変換するアナログ
・デジタル変換器９と、デジタルデータの出力を行うス
イッチ回路10と、を備える。スイッチ回路10は、アナロ
グ・デジタル変換器９に接続される制御部11（シフトレ
ジスタ）と、その制御部11と監視データ編集手段１に品
温データを送るための品温データ転送用配線Ｂに接続さ
れるスイッチ部12と、を有する。As shown in FIGS. 2 and 3, the detecting means A includes a sensor 8 for detecting the temperature of the product, and an analog / digital converter 9 for converting an analog signal sent from the sensor 8 into a digital signal. And a switch circuit 10 for outputting digital data. The switch circuit 10 is connected to a control unit 11 (shift register) connected to the analog / digital converter 9 and to a wiring line B for transferring temperature data to the control unit 11 and the monitoring data editing means 1. And a switch unit 12 to be connected.
【００１４】また、監視データ編集手段１と最上位Ｕの
検知手段Ａ1 、及び、各検知手段Ａ 1 ，Ａ2 ，Ａ3 ，…
Ａn は、夫々１本の配線Ｂ（Ｂ1 ，Ｂ2 ，Ｂ3 ，…
Ｂn ）にて直列接続されている。なお、各検知手段Ａ
1 ，Ａ2 ，Ａ3 ，…Ａn には固有のアドレスが設定され
ている。The monitoring data editing means 1 and the uppermost U
Detection means A1 , And each detecting means A 1 , ATwo , AThree ,…
AnRepresents one wiring B (B1 , BTwo , BThree ,…
Bn) Are connected in series. Each detecting means A
1 , ATwo , AThree , ... AnHas a unique address
ing.
【００１５】さらに、検知手段Ａは、図４（イ）に示す
ように、監視データ編集手段へ検知手段Ａ内の品温デー
タを送信可能であってかつ下位Ｄの検知手段から上位Ｕ
の監視データ編集手段への品温データの通過を阻止する
オン状態と、図４（ロ）に示すように、下位Ｄの検知手
段から監視データ編集手段へと品温データを通過可能な
オフ状態とに、切換え可能に構成されている。Further, as shown in FIG. 4A, the detecting means A is capable of transmitting the temperature data in the detecting means A to the monitoring data editing means, and the lower D detecting means
4B, an on state in which the temperature data is prevented from passing to the monitoring data editing means, and an off state in which the temperature data can be passed from the lower D detecting means to the monitoring data editing means as shown in FIG. And it is configured to be switchable.
【００１６】しかして、図１〜図３に示すように、受取
側品温監視手段Ｅ2 は、上述の如く構成された発送側品
温監視手段Ｅ1 と同じ構成とされている。そして、発送
側品温監視手段Ｅ1 と受取側品温監視手段Ｅ2 とは電話
回線18にて接続されている。[0016] Thus, as shown in FIGS. 1 to 3, the receiving product temperature monitoring means E 2 is the same structure as the sending side product temperature monitoring means E 1 configured as described above. The sending-side product temperature monitoring means E 1 and the receiving-side product temperature monitoring means E 2 are connected by a telephone line 18.
【００１７】ところで、発送側施設とは、例えば、食品
の製造加工場や水揚げした魚の鮮度を保つための施設や
ワイン製造工場等であり、これらの施設の適宜箇所に発
送側品温監視手段Ｅ1 の複数個の検知手段Ａ…が配設さ
れる。また受取側施設とは、上記発送側施設から輸送さ
れたこれらの飲食料品を販売する店舗や倉庫であり、こ
れらの施設の適宜箇所に受取側品温監視手段Ｅ2 の複数
個の検知手段Ａ…が配設される。By the way, the sending-side facility is, for example, a food manufacturing and processing plant, a facility for maintaining the freshness of the landed fish, a wine manufacturing plant, or the like. 1 a plurality of detecting means a ... is arranged. The A receiving facility, a store or warehouse selling these food and beverage which have been transported from the sending side facility, a plurality of detection means receiving the product temperature monitoring means E 2 in an appropriate position of these facilities A ... are provided.
【００１８】また、図１と図２及び図７を参照しつつ輸
送中品温監視手段Ｅ3 を説明すると、この輸送中品温監
視手段Ｅ3 は、輸送中の流通品の品温を検知する品温検
知部13と、品温検知部13から送られた品温データの演算
や編集等を行いかつ継続的に時刻毎の品温データを記憶
するデータ処理記憶部14と、品温データを表示するディ
スプレイ15と、を備える小さいボックス型の装置であ
り、流通品と共に輸送車両16の貨物室（例えば冷蔵室）
に積み込まれ、輸送中の流通品の品温を検知して継続的
に時刻毎の品温データを記憶するものである。また、こ
の輸送中品温監視手段Ｅ3 は、上記発送側品温監視手段
Ｅ1 からの品温データを受渡し可能で、かつ、上記受取
側品温監視手段Ｅ2 へ累積品温データを受渡し可能に構
成されている。The in-transit item temperature monitoring means E 3 will be described with reference to FIGS. 1, 2 and 7. The in-transportation item temperature monitoring means E 3 detects the item temperature of the in-transit article during transportation. A temperature processing unit 14 for calculating and editing the temperature data sent from the temperature detecting unit 13 and continuously storing the temperature data for each time; Is a small box-type device provided with a display 15 for displaying the cargo, and a cargo compartment (for example, a refrigerator compartment) of the transport vehicle 16 together with the distribution product.
The product temperature is detected and the temperature data of each time is continuously stored. Also, the transport of the product temperature monitoring means E 3 is capable transfer the product temperature data from the sending side product temperature monitoring means E 1, and transfer the accumulated product temperature data to the receiving side product temperature monitoring means E 2 It is configured to be possible.
【００１９】また、本発明の各品温監視手段Ｅ1 ，Ｅ
2 ，Ｅ3 は、所定の設定値に設定可能であり、品温が設
定値を越えると警報信号を出力するように構成されてい
る。そして、警報信号が出力されることにより、例え
ば、各品温監視手段Ｅ1 ，Ｅ2 ，Ｅ3 のディスプレイ
６，６，15に警報状態が表示されたり、図外の警報ブザ
ーが鳴って管理者に知らせるようにしている。Further, each article temperature monitoring means E 1 , E according to the present invention.
2, E 3 can be set to a predetermined set value, is configured to product temperature outputs the an alarm signal exceeds the set value. Then, by outputting the alarm signal, for example, an alarm state is displayed on the displays 6, 6, and 15 of the respective product temperature monitoring means E 1 , E 2 , and E 3 , or an alarm buzzer (not shown) sounds and the management is performed. To let others know.
【００２０】次に、この流通品温管理システムによる流
通品温管理方法を説明する。図１〜図３に示すように、
流通品の発送側施設に於て、発送側品温監視手段Ｅ1 に
て流通品の製造加工工程中及び／又は保管中の品温を検
知して継続的に時刻毎の品温データを記憶する。Next, a distribution product temperature management method using the distribution product temperature management system will be described. As shown in FIGS.
At a circulation item dispatch side facilities, ships side product temperature detected continually storing product temperature data for each time the product temperature during the manufacturing processing steps circulation item and / or during storage at monitoring means E 1 I do.
【００２１】これを詳しく説明すると、監視データ編集
手段１から検知手段Ａに制御信号を送り、検知手段Ａ
（のスイッチ回路10）を、上位Ｕから下位Ｄへと順に、
所定時間ずつオン状態にして、その所定時間内にて、監
視データ編集手段１に品温データを送信する。More specifically, a control signal is sent from the monitoring data editing means 1 to the detecting means A, and the detecting means A
(Switch circuit 10) in order from upper U to lower D,
The temperature is turned on for a predetermined time, and the temperature data is transmitted to the monitoring data editing means 1 within the predetermined time.
【００２２】つまり、先ず、監視データ編集手段１から
最上位Ｕの検知手段Ａに制御信号（トリガ）を送る。そ
の制御信号により、図４（イ）及び図５（タイムチャー
ト図）に示す如く、検知手段Ａ1 のスイッチ部12がオン
状態となる。そのオン状態に於て、編集手段１へ品温デ
ータ（デジタルデータとしての品温データＰ1 ）を送信
する。そして、オン状態となってから所定時間ｔ（例え
ば１分）が経過すると、図４（ロ）及び図５に示す如
く、検知手段Ａ1 に再び制御信号が送られ、スイッチ部
12がオフ状態となる。さらにその直後に、２番目の（下
位Ｄの）検知手段Ａ2 に制御信号を送り、その検知手段
Ａ2 のスイッチ部12をオン状態とする。その後、その検
知手段Ａ2 の品温データ（デジタルデータとしての品温
データＰ2）を編集手段１へ送信する。そして、上記と
同様の制御を繰り返して、最下位の検知手段Ａn までの
品温データを編集手段１に送信し、全ての検知手段Ａ…
から品温データが編集手段１へ送信されると再び最上位
Ｕの検知手段Ａ1 から順次送信動作が繰り返される。That is, first, a control signal (trigger) is sent from the monitoring data editing means 1 to the uppermost U detecting means A. By the control signal, as shown in FIG. 4 (a) and 5 (time chart), the switch unit 12 of the detection means A 1 is turned on. In the ON state, the product temperature data (product temperature data P 1 as digital data) is transmitted to the editing means 1. When a predetermined time t (for example, one minute) elapses from the turning-on state, a control signal is sent again to the detecting means A 1 as shown in FIGS.
12 turns off. Further Immediately thereafter, the second (lower D) sends a control signal to the detection unit A 2, the switch unit 12 of the detection unit A 2 to the ON state. Thereafter, the temperature data of the detection means A 2 (the temperature data P 2 as digital data) is transmitted to the editing means 1. Then, by repeating the same control as described above, and sends the product temperature data to the lowest detection means A n in the editing unit 1, all the detecting means A ...
Sequentially transmitting operation from the detection means A 1 of product temperature data topmost U again and sent to the edit unit 1 from is repeated.
【００２３】図１と図２にもどって、上述の如く、発送
側品温監視手段Ｅ1 の監視データ編集手段１にて流通品
の品温データが継続的にかつ時刻毎に記憶されると共
に、発送側品温監視手段Ｅ1 の監視データ編集手段１に
て一意なロギングＩＤを有するデータが記憶される。こ
の一意なロギングＩＤを有するデータは、例えば、公共
機関が発行する統括管理番号や発送側施設（業者）の固
有番号や流通品のロット番号等とされる。そして、出荷
時に於て、発送側品温監視手段Ｅ1 からの品温データや
ＩＤデータ等を輸送中品温監視手段Ｅ3 に入力（受渡
し）する。なお、矢印Ｇは入力状態を示している。[0023] Returning to FIG. 1 and FIG. 2, as described above, together with the product temperature data distribution products by monitoring data editing means 1 sending side product temperature monitoring means E 1 is continuously and time every storage , data having a unique logging ID in monitoring data editing means 1 sending side product temperature monitoring means E 1 is stored. The data having the unique logging ID is, for example, a general management number issued by a public institution, a unique number of a shipping facility (trader), a lot number of a distribution product, and the like. Then, At a factory for inputting the product temperature data and ID data and the like from the sending side product temperature monitoring means E 1 in shipment temperature monitoring means E 3 (transfer). Note that an arrow G indicates an input state.
【００２４】その後、流通品と共に輸送中品温監視手段
Ｅ3 は輸送車両16に積み込まれ、輸送中品温監視手段Ｅ
3 にて輸送中の流通品の品温が検知され継続的に時刻毎
の品温データが記憶される。受取側施設に流通品が到着
した後、輸送中品温監視手段Ｅ3 からの累積品温データ
を受取側品温監視手段Ｅ2 へ入力（受渡し）する。つま
り、発送側施設内における製造加工工程中及び／又は保
管中の品温データと輸送車両16内における輸送中の品温
データとが累積された累積品温データ及びＩＤデータ等
が、輸送中品温監視手段Ｅ3 から受取側品温監視手段Ｅ
2 に入力される。なお、矢印Ｋは入力状態を示してい
る。Thereafter, the in-transit item temperature monitoring means E 3 is loaded on the transport vehicle 16 together with the distribution product, and the in-transit item temperature monitoring means E 3 is loaded.
At 3 , the product temperature of the circulating product being transported is detected, and the product temperature data for each time is continuously stored. After the circulation item arrives at the receiving facility, and inputs the accumulated product temperature data from the transport in product temperature monitoring means E 3 to the receiving product temperature monitoring means E 2 (delivery). That is, the accumulated product temperature data and ID data obtained by accumulating the product temperature data during the manufacturing process and / or storage in the shipping facility and the product temperature data during transport in the transport vehicle 16 are used as the product in transit. From the temperature monitoring means E 3 to the receiving-side product temperature monitoring means E
Entered in 2 . Note that an arrow K indicates an input state.
【００２５】輸送された流通品は、輸送車両16から受取
側施設のショーケースや保管場所等に移され、受取側品
温監視手段Ｅ2 にて保管中の流通品の品温が検知され継
続的に時刻毎の品温データが記憶される。即ち、流通品
の品温管理が、発送側施設における製造加工工程中及び
／又は保管中から受取側施設における保管中まで引き続
いて行われる。なお、輸送中品温監視手段Ｅ3 は輸送車
両16にて発送側施設に送り返され、リセットして再使用
される。[0025] transported distribution products, transport from the vehicle 16 is transferred to the receiving facility of the showcase and storage location, etc., continued product temperature of circulation item in storage at the receiving side the product temperature monitoring means E 2 is detected The product temperature data for each time is stored. In other words, the temperature control of the distribution product is performed continuously during the manufacturing process and / or storage at the sending facility from storage during the receiving facility. Incidentally, during transport product temperature monitoring means E 3 is sent back to the sending side facilities at transport vehicles 16, it is re-used to reset.
【００２６】このように品温管理を行うことによって、
流通経路の途中で流通品に異常が発生した場合（流通品
の事故発生時）に、発送側施設内で起こったのか、また
は輸送車両16内で起こったのか、あるいは受取側施設内
で起こったのか、というようにどの時点で異常が発生し
たかを知ることができると共に、そのときの品温データ
を検証することができる。また、流通品の事故発生時に
は、電話回線18を利用して受取側施設から発送側施設に
事故の内容、関連品温データが送信され、迅速に事故原
因を究明することができる。特に、細菌が発生し易い食
料品の場合、このように製造時から消費者に渡るまでの
品温管理を行うことによって衛生的に安全な食品流通を
図ることができる。By performing the product temperature management as described above,
When an abnormality occurs in a distribution item in the middle of the distribution route (at the time of the accident of the distribution item), it occurs in the sending facility, in the transport vehicle 16, or in the receiving facility. It is possible to know at which point the abnormality has occurred, and to verify the product temperature data at that time. In addition, when an accident occurs in a distributed product, the contents of the accident and related product temperature data are transmitted from the receiving facility to the sending facility using the telephone line 18, so that the cause of the accident can be quickly investigated. In particular, in the case of food products in which bacteria are likely to be generated, hygienic and safe food distribution can be achieved by controlling the product temperature from the time of manufacture to the time of consumers.
【００２７】次に、図６と図７は、本発明の流通品温管
理システムの第２の実施の形態を示している。この流通
品温管理システムは、輸送中品温監視手段Ｅ3 が無線受
信機能を有し、輸送中に於て、無線マーカー17…からの
場所情報を時刻及び品温データと共に継続的に記憶する
ように構成されている。FIGS. 6 and 7 show a second embodiment of the distribution temperature management system according to the present invention. The distribution product temperature management system, during transport product temperature monitoring means E 3 has a radio receiving function, At a during transport, continuously stores the location information from the wireless marker 17 ... together with the time and product temperature data It is configured as follows.
【００２８】即ち、輸送中品温監視手段Ｅ3 は、上述し
た品温検知部13と、データ処理記憶部14と、ディスプレ
イ15とを備えると共に、無線マーカー17…からの電波信
号を受信する受信部19と、その電波信号を復調して場所
情報信号をデータ処理記憶部14に送る信号復調部20とを
具備する。また、無線マーカー17は、時刻校正部21と、
認識信号発生部22と、電波発信部23とを備え、電波発信
部23から場所情報を含む電波信号が常時発信される。That is, the in-transit item temperature monitoring means E 3 includes the above-described item temperature detection unit 13, data processing storage unit 14, and display 15, and receives and receives radio signals from the wireless markers 17. A signal demodulation unit 20 for demodulating the radio signal and transmitting the location information signal to the data processing storage unit 14. The wireless marker 17 includes a time calibration unit 21 and
The apparatus includes a recognition signal generating unit 22 and a radio wave transmitting unit 23, and a radio signal including location information is constantly transmitted from the radio wave transmitting unit 23.
【００２９】しかして、この流通品温管理システムによ
れば、流通品の輸送時に異常が発生した場合、輸送中の
品温データを検証し、異常発生場所を正確に把握するこ
とができ、より迅速かつ正確に事故原因を分析究明する
ことができる。According to the distribution temperature management system, when an abnormality occurs during transportation of the distribution item, the temperature of the item during transportation can be verified and the location of the abnormality can be accurately grasped. The cause of the accident can be analyzed and investigated quickly and accurately.
【００３０】次に、図８は、第３の実施の形態を示し、
この流通品温管理システムは、輸送中品温監視手段Ｅ3
が双方向通信機能を有し、輸送中に於て、地上局通信及
び／又は衛星通信を利用して輸送中品温監視手段Ｅ3 が
発送側品温監視手段Ｅ1 又は受取側品温監視手段Ｅ2 と
双方向通信可能とされている。なお、図例では衛星通信
の場合を説明しており、24は通信衛星である。Next, FIG. 8 shows a third embodiment.
This distribution product temperature management system includes a product temperature monitoring means E 3 during transportation.
There has bidirectional communication capability, at during transportation Te, ground station communication and / or satellite communication utilizing transportation in product temperature monitoring means E 3 ships side product temperature monitoring means E 1 or receiving product temperature monitoring Two- way communication with the means E2 is possible. In the example shown in the figure, the case of satellite communication is described, and reference numeral 24 denotes a communication satellite.
【００３１】このようにすれば、リアルタイムに品温管
理が行えると共に、輸送中の流通品に異常が発生した場
合、例えば、品温が設定値を越えた場合、輸送中品温監
視手段Ｅ3 から発信された警報信号が衛星回線を通して
発送側品温監視手段Ｅ1 又は受取側品温監視手段Ｅ2 に
送信され、発送側施設や受取側施設の流通管理者に警告
及び品温データ等の事故関連情報を伝達することがで
き、かつ、流通管理者側から輸送車両16の乗務員等に適
切な対処方法を指示することができる。In this way, the product temperature can be managed in real time, and when an error occurs in the goods being transported, for example, when the product temperature exceeds a set value, the product temperature monitoring means E 3 during transportation. alarm signal transmitted from is sent to the sending side product temperature monitoring means E 1 or receiving product temperature monitoring means E 2 through a satellite line, sending side facilities and receiving facilities distribution administrator warning and product temperature data and the like of Accident-related information can be transmitted, and the distribution manager can instruct the crew of the transport vehicle 16 or the like of an appropriate coping method.
【００３２】なお、本発明は上述の実施の形態に限定さ
れず、例えば、第１〜第３の実施の形態では、発送側品
温監視手段Ｅ1 にて記録（記憶）した品温データを輸送
中品温監視手段Ｅ3 に入力し、累計品温データを受取側
品温監視手段Ｅ2 に受渡すようにしたが、発送側品温監
視手段Ｅ1 から電話回線18を介して直接受取側品温監視
手段Ｅ2 に品温データを送信し、輸送車両16の到着後に
輸送中品温監視手段Ｅ 3 から輸送中の品温データのみを
受取側品温監視手段Ｅ2 に受渡すようにすることも可能
である。また、流通品が卸センター等の中継施設を介し
て受取側施設に輸送される場合は、その中継施設にも品
温監視手段を設置するのが望ましい。なお、本発明に於
て、「品温」とは、流通品自体の温度に限らず、その流
通品の周囲の環境温度をも包含するものと、定義する。The present invention is limited to the above-described embodiment.
However, for example, in the first to third embodiments,
Temperature monitoring means E1 Product temperature data recorded (stored) at
Medium temperature monitoring means EThree , And the cumulative temperature data
Product temperature monitoring means ETwo To the shipping side
Visual means E1 Directly monitor the receiving-side product temperature via the telephone line 18
Means ETwo Temperature data to the transport vehicle 16 after arrival
In-transit item temperature monitoring means E Three Only the temperature data during transportation from
Receiving side product temperature monitoring means ETwo Can be delivered to
It is. In addition, distribution products are transferred via relay facilities such as wholesale centers.
If the goods are transported to the receiving facility,
It is desirable to install temperature monitoring means. In the present invention,
Therefore, the “product temperature” is not limited to the temperature of
It is defined to include the ambient temperature around the commodity.
【００３３】[0033]
【発明の効果】本発明は上述の如く構成されるので、次
に記載する効果を奏する。Since the present invention is configured as described above, the following effects can be obtained.
【００３４】（請求項１によれば）流通品の品温管理
を、発送側施設における製造加工時及び／又は保管時か
ら受取側施設における保管時まで引き続いて行うことが
できると共に、品温データを記録して保存することがで
きる。従って、流通経路の途中で万が一流通品に異常が
発生した場合、品温データを検証しつつ流通過程のどの
時点で異常が発生したかを知ることができ、それによっ
て事故原因の所在を明確にできると共に、事故原因を分
析して再発防止に役立てることができる。特に、本発明
の流通品温管理システムは、細菌が発生し易い飲食料品
業界への導入に好適であり、製造時から消費者に渡るま
で飲食料品の品温管理を行うことによって衛生的に安全
な食品流通を図ることができる。According to the first aspect of the present invention, it is possible to continuously manage the product temperature of the distribution product from the time of manufacturing and / or storage at the sending facility to the time of storage at the receiving facility, and to store the product temperature data. Can be recorded and stored. Therefore, in the unlikely event that an abnormality occurs in the distribution product in the middle of the distribution route, it is possible to know at which point in the distribution process the abnormality occurred while verifying the product temperature data, thereby clarifying the location of the cause of the accident. In addition, the cause of the accident can be analyzed to help prevent recurrence. In particular, the distribution product temperature management system of the present invention is suitable for introduction into the food and beverage industry where bacteria are liable to occur, and is hygienic by performing food and beverage product temperature management from the time of manufacture to the end of consumers. Safe food distribution can be achieved.
【００３５】（請求項２によれば）流通品に異常が発生
した場合、受取側品温監視手段Ｅ2から発送側品温監視
手段Ｅ1 へ事故内容や品温データが送信され、迅速に事
故原因を究明することができる。[0035] When (according to the claim 2) an abnormality in circulation item occurs, the accident contents and product temperature data is transmitted from the receiving side product temperature monitoring means E 2 to the sending side product temperature monitoring means E 1, quickly The cause of the accident can be determined.
【００３６】（請求項３によれば）流通品の輸送中に於
て、時刻及び品温データと共に場所データが記憶される
ので、流通品に異常が発生した場合、異常発生場所を正
確に把握することができ、迅速かつ正確に事故原因を分
析究明することができる。According to the third aspect of the present invention, the location data is stored together with the time and temperature data during the transportation of the circulating product. It is possible to quickly and accurately analyze and investigate the cause of the accident.
【００３７】（請求項４によれば）輸送中の流通品をリ
アルタイムで品温管理することができる。また、輸送中
に流通品に異常が発生した場合は、地上局通信及び／又
は衛星通信にて発送側施設又は受取側施設の流通管理者
に直ちに警告が伝わって事故状況が確認できると共に、
流通管理者側から輸送車両16の乗務員に適切な対処方法
を指示することができる。即ち、事故発生時に於て、迅
速かつ正確に事故原因を分析究明することができると共
に、適切な対応を迅速に行うことができる。According to the fourth aspect, it is possible to control the temperature of the goods in transit in real time. In addition, if an error occurs in the goods during transportation, a warning is immediately transmitted to the distribution manager of the sending facility or the receiving facility by ground station communication and / or satellite communication, and the accident situation can be confirmed.
The distribution manager can instruct the crew of the transport vehicle 16 on an appropriate coping method. That is, when an accident occurs, the cause of the accident can be analyzed and investigated quickly and accurately, and appropriate measures can be taken promptly.
【００３８】（請求項５によれば）発送側施設又は受取
側施設の流通管理者あるいは輸送車両16の乗務員は、警
報によって流通品の品温が設定値を越えたことを知るこ
とができる。従って、流通品に異常が発生する前に適切
な対応を行うことができる。According to the fifth aspect, the distribution manager of the sending-side facility or the receiving-side facility or the crew of the transport vehicle 16 can be informed by the alarm that the temperature of the distribution item exceeds the set value. Therefore, appropriate measures can be taken before an abnormality occurs in the distribution product.
【００３９】（請求項６によれば）流通品の品温管理
を、発送側施設における製造加工時及び／又は保管時か
ら受取側施設における保管時まで、容易に統合的に行う
ことができる。従って、流通経路の途中で万が一流通品
に異常が発生した場合、品温データを検証しつつ流通過
程のどの時点で異常が発生したかを知ることができ、そ
れによって事故原因の所在の明確化及び事故原因の分析
による再発防止を図ることができる。特に、細菌が発生
し易い飲食料品業界の場合、この流通品温管理方法によ
れば、製造時から消費者に渡るまで飲食料品の品温管理
を行うため衛生的に安全な食品流通を図り得る。According to the sixth aspect of the present invention, it is possible to easily and comprehensively manage the temperature of the product in circulation from the time of manufacturing and / or storage at the sending facility to the time of storage at the receiving facility. Therefore, in the unlikely event that an abnormality occurs in the distribution product in the middle of the distribution route, it is possible to know at which point in the distribution process the abnormality occurred while verifying the product temperature data, thereby clarifying the location of the cause of the accident. Further, recurrence can be prevented by analyzing the cause of the accident. In particular, in the food and beverage industry where bacteria are liable to occur, according to this distribution product temperature management method, food temperature control of food and beverage is performed from the time of manufacture to the consumers, so that hygienic and safe food distribution is achieved. I can figure it out.
【００４０】（請求項７によれば）発送側品温監視手段
Ｅ1 に記憶された一意なロギングＩＤを有するデータか
ら、例えば、公共機関が発行する統括管理番号や発送側
施設（業者）の固有番号や流通品のロット番号等を容易
に認識することができ、データ管理が迅速かつ容易に行
い得る。From the data having the unique logging ID stored in the sending-side product temperature monitoring means E 1 , for example, a general control number issued by a public agency or the sending facility (trader) The unique number, the lot number of the distribution product, and the like can be easily recognized, and the data management can be performed quickly and easily.
【図１】本発明の第１の実施の形態を示す構成説明図で
ある。FIG. 1 is a configuration explanatory diagram showing a first embodiment of the present invention.
【図２】発送側品温監視手段及び受取側品温監視手段を
示すブロック図である。FIG. 2 is a block diagram showing a sending-side product temperature monitoring unit and a receiving-side product temperature monitoring unit;
【図３】検知手段を示すブロック図である。FIG. 3 is a block diagram showing a detecting unit.
【図４】検知手段のオン・オフ状態を示す作用説明図で
ある。FIG. 4 is an operation explanatory diagram showing an on / off state of a detection unit.
【図５】スイッチ回路オン・オフと品温データ送信のタ
イムチャート図である。FIG. 5 is a time chart of switch circuit ON / OFF and product temperature data transmission.
【図６】本発明の第２の実施の形態を示す構成説明図で
ある。FIG. 6 is a configuration explanatory view showing a second embodiment of the present invention.
【図７】輸送中品温監視手段及び無線マーカーを示すブ
ロック図である。FIG. 7 is a block diagram showing an in-transit item temperature monitoring unit and a wireless marker.
【図８】本発明の第３の実施の形態を示す構成説明図で
ある。FIG. 8 is a configuration explanatory view showing a third embodiment of the present invention.
17 無線マーカー 18 電話回線 Ｅ1 発送側品温監視手段 Ｅ2 受取側品温監視手段 Ｅ3 輸送中品温監視手段17 wireless marker 18 telephone lines E 1 sending side product temperature monitoring means E 2 receiving the product temperature monitoring means E 3 Means for monitoring product temperature during transportation
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成１２年７月１１日（２０００．７．１
１）[Submission date] July 11, 2000 (2007.1.
1)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【書類名】 明細書[Document Name] Statement
【発明の名称】 流通品温管理システム [Title of the Invention] distribution product temperature management system
【特許請求の範囲】[Claims]
【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION
【０００１】[0001]
【発明の属する技術分野】本発明は、流通品温管理シス
テムに関する。The present invention relates to relates to a distribution product temperature management cis <br/> te beam.
【０００２】[0002]
【従来の技術】一般的に流通品は、製造工場から店舗へ
輸送されて消費者に渡るという流通経路を経る。この
際、例えば、食品流通の場合、食品製造業者側は工場内
の気温や湿度等の物理的状態を調整して衛生管理に務
め、輸送業者側は輸送車両の貨物室内を食品の保存状態
に適した温度や湿度に調整して食品が傷まないよう輸送
している。また、店舗側もショーケース内を食品の保存
状態に適した温度や湿度に調整し、消費者に新鮮な食品
を提供するよう務めている。2. Description of the Related Art Generally, a distribution product is transported from a manufacturing factory to a store and then distributed to consumers. At this time, for example, in the case of food distribution, the food manufacturer adjusts the physical conditions such as temperature and humidity in the factory and performs hygiene management, and the transporter places the cargo compartment of the transport vehicle in the food storage state. The food is transported by adjusting the temperature and humidity to appropriate levels so that the food is not damaged. Stores are also working to provide consumers with fresh food by adjusting the temperature and humidity inside the showcase to suit the condition of the food.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、このよ
うな従来の食品流通では、例えば、細菌が多量に増殖し
たような異常のある食品を消費者が購入し、それによる
苦情が起きた場合、何が原因で異常が発生したのかを究
明することが極めて困難であった。つまり、食品流通の
過程に於て、食品製造業者側と輸送業者側と店舗側とが
夫々独自に食品管理を行い、また輸送業者側や店舗側で
は食品管理に関するデータも記録・保存されていない場
合が多く、事故原因及び責任の所在を正確に知ることが
できなかった。従って、このような事故を繰り返さず、
かつ、事故が発生した場合の迅速な調査や対処を行うこ
とが急務であった。However, in such a conventional food distribution, for example, when a consumer purchases an abnormal food product such as a large amount of bacterial growth and a complaint is caused by the purchase, there is no problem. It was extremely difficult to determine whether an abnormality had occurred due to this. In other words, in the process of food distribution, the food manufacturer, the transporter, and the store each independently manage food, and the transporter and the store do not record or store data related to food management. In many cases, the cause of the accident and the location of responsibility could not be accurately known. Therefore, without repeating such accidents,
In addition, there was an urgent need to promptly investigate and deal with the occurrence of an accident.
【０００４】そこで、本発明は、流通過程における流通
品の状態を記録し、事故発生の防止及び事故原因の究明
を行うことができる流通品温管理システムを提供するこ
とを目的とする。[0004] Therefore, the present invention is to record the state of the circulation item in the distribution process, and to provide a distribution product temperature management system capable of performing investigation prevention and accident of the accident.
【０００５】[0005]
【課題を解決するための手段】上述の目的を達成するた
めに、本発明に係る流通品温管理システムは、流通品の
発送側施設に設けられると共に上記流通品の製造加工工
程中及び／又は保管中の品温を検知して継続的に時刻毎
の品温データを記憶する発送側品温監視手段と、上記発
送側施設から輸送された流通品を受取る受取側施設に設
けられると共に保管中の流通品の品温を検知して継続的
に時刻毎の品温データを記憶する受取側品温監視手段
と、を備え、さらに、上記発送側品温監視手段からの品
温データを受渡し可能で、かつ、輸送中の流通品の品温
を検知して継続的に時刻毎の品温データを記憶すると共
に、上記受取側品温監視手段へ累積品温データを受渡し
可能な輸送中品温監視手段と、を具備し、該輸送中品温
監視手段が無線受信機能を有し、輸送中に於て、無線マ
ーカーからの場所情報を時刻及び品温データと共に継続
的に記憶するものである。In order to achieve the above-mentioned object, a distribution product temperature management system according to the present invention is provided at a distribution product sending-out facility and is used during the production and processing steps of the distribution product. A sending-side product temperature monitoring means that detects the product temperature during storage and continuously stores the product temperature data at each time, and is provided at the receiving facility that receives the distribution goods transported from the above-mentioned shipping facility and is being stored. Receiving-side temperature monitoring means for detecting the temperature of the circulating product and continuously storing the temperature data at each time, and further capable of passing the temperature data from the sending-side temperature monitoring means. In addition, while detecting the temperature of the circulating product in transit and storing the temperature data continuously at each time, the in-transport temperature that can transfer the accumulated temperature data to the receiving-side temperature monitoring means. comprising a monitoring unit, and the transport of product temperature
The monitoring means has a wireless reception function, and during transportation, the wireless
Location information from the car along with time and temperature data
It is something to memorize .
【０００６】[0006]
【発明の実施の形態】以下、実施の形態を示す図面に基
づき、本発明を詳説する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to the drawings showing embodiments.
【０００７】図１と図２は、本発明の流通品温管理シス
テムの実施の一形態を示す。この流通品温管理システム
は、主として食品流通における食品の品温を管理・記録
する履歴システムである。ここで本発明に於て、「品
温」とは、「流通品の温度又は温湿度」であると定義す
る。[0007] Figure 1 and Figure 2 illustrates one form status of implementation of the distribution product temperature management system of the present invention. This distribution product temperature management system is a history system that mainly manages and records the food product temperature in food distribution. Here, in the present invention, “product temperature” is defined as “temperature or temperature and humidity of a distribution product”.
【０００８】具体的に説明すると、この流通品温管理シ
ステムは、流通品の発送側施設に設けられると共に流通
品の製造加工工程中及び／又は保管中の品温を検知して
継続的に時刻毎の品温データを記憶する発送側品温監視
手段Ｅ1 と、上記発送側施設から輸送された流通品を受
取る受取側施設に設けられると共に保管中の流通品の品
温を検知して継続的に時刻毎の品温データを記憶する受
取側品温監視手段Ｅ2と、を備え、さらに、後述で詳し
く説明する輸送中品温監視手段Ｅ3 と、を具備してい
る。More specifically, the distribution temperature management system is provided at a distribution-item sending-out facility, and detects the temperature of the distribution product during the manufacturing process and / or storage thereof, and continuously monitors the time. continuously sending side product temperature monitoring means E 1 for storing product temperature data for each senses the product temperature of the circulation item during storage with provided recipient facility receiving the circulation item that is transported from the sending side facilities to the receiving product temperature monitoring means E 2 for storing product temperature data for each time, with a further equipped with transport in product temperature monitoring means E 3 to be described in detail in later, the.
【０００９】上記発送側品温監視手段Ｅ1 は、監視デー
タ編集手段１と、この監視データ編集手段１に上位Ｕか
ら下位Ｄへと順に直列接続される複数の検知手段Ａ…
と、を備える。監視データ編集手段１は、検知手段Ａ…
に対して信号の送受信を行う内部通信回路２と、検知手
段Ａ…から送られた品温データの演算や編集等を行うデ
ータ処理回路３と、データ処理回路３に接続された外部
通信回路４と、編集された品温データを記憶する記憶媒
体５と、品温データを表示するディスプレイ６と、プリ
ンタ７と、を備えている。The sending-side article temperature monitoring means E 1 includes a monitoring data editing means 1 and a plurality of detecting means A which are serially connected to the monitoring data editing means 1 in order from the upper U to the lower D in order.
And. The monitoring data editing means 1 includes detection means A ...
An internal communication circuit 2 for transmitting and receiving signals, a data processing circuit 3 for calculating and editing the temperature data sent from the detecting means A, and an external communication circuit 4 connected to the data processing circuit 3. And a storage medium 5 for storing the edited product temperature data, a display 6 for displaying the product temperature data, and a printer 7.
【００１０】また、図２と図３に示すように、検知手段
Ａは、品温を検知するセンサ８と、そのセンサ８から送
られるアナログ信号をデジタル信号に変換するアナログ
・デジタル変換器９と、デジタルデータの出力を行うス
イッチ回路10と、を備える。スイッチ回路10は、アナロ
グ・デジタル変換器９に接続される制御部11（シフトレ
ジスタ）と、その制御部11と監視データ編集手段１に品
温データを送るための品温データ転送用配線Ｂに接続さ
れるスイッチ部12と、を有する。As shown in FIGS. 2 and 3, the detecting means A includes a sensor 8 for detecting the temperature of the product, and an analog / digital converter 9 for converting an analog signal sent from the sensor 8 into a digital signal. And a switch circuit 10 for outputting digital data. The switch circuit 10 is connected to a control unit 11 (shift register) connected to the analog / digital converter 9 and to a wiring line B for transferring temperature data to the control unit 11 and the monitoring data editing means 1. And a switch unit 12 to be connected.
【００１１】また、監視データ編集手段１と最上位Ｕの
検知手段Ａ1 、及び、各検知手段Ａ 1 ，Ａ2 ，Ａ3 ，…
Ａn は、夫々１本の配線Ｂ（Ｂ1 ，Ｂ2 ，Ｂ3 ，…
Ｂn ）にて直列接続されている。なお、各検知手段Ａ
1 ，Ａ2 ，Ａ3 ，…Ａn には固有のアドレスが設定され
ている。The monitoring data editing means 1 and the uppermost U
Detection means A1 , And each detecting means A 1 , ATwo , AThree ,…
AnRepresents one wiring B (B1 , BTwo , BThree ,…
Bn) Are connected in series. Each detecting means A
1 , ATwo , AThree , ... AnHas a unique address
ing.
【００１２】さらに、検知手段Ａは、図４（イ）に示す
ように、監視データ編集手段へ検知手段Ａ内の品温デー
タを送信可能であってかつ下位Ｄの検知手段から上位Ｕ
の監視データ編集手段への品温データの通過を阻止する
オン状態と、図４（ロ）に示すように、下位Ｄの検知手
段から監視データ編集手段へと品温データを通過可能な
オフ状態とに、切換え可能に構成されている。Further, as shown in FIG. 4A, the detecting means A is capable of transmitting the product temperature data in the detecting means A to the monitoring data editing means, and the lower D detecting means
4B, an on state in which the temperature data is prevented from passing to the monitoring data editing means, and an off state in which the temperature data can be passed from the lower D detecting means to the monitoring data editing means as shown in FIG. And it is configured to be switchable.
【００１３】しかして、図１〜図３に示すように、受取
側品温監視手段Ｅ2 は、上述の如く構成された発送側品
温監視手段Ｅ1 と同じ構成とされている。そして、発送
側品温監視手段Ｅ1 と受取側品温監視手段Ｅ2 とは電話
回線18にて接続されている。[0013] Thus, as shown in FIGS. 1 to 3, the receiving product temperature monitoring means E 2 is the same structure as the sending side product temperature monitoring means E 1 configured as described above. The sending-side product temperature monitoring means E 1 and the receiving-side product temperature monitoring means E 2 are connected by a telephone line 18.
【００１４】ところで、発送側施設とは、例えば、食品
の製造加工場や水揚げした魚の鮮度を保つための施設や
ワイン製造工場等であり、これらの施設の適宜箇所に発
送側品温監視手段Ｅ1 の複数個の検知手段Ａ…が配設さ
れる。また受取側施設とは、上記発送側施設から輸送さ
れたこれらの飲食料品を販売する店舗や倉庫であり、こ
れらの施設の適宜箇所に受取側品温監視手段Ｅ2 の複数
個の検知手段Ａ…が配設される。By the way, the sending-side facility is, for example, a food processing facility, a facility for maintaining the freshness of the landed fish, a wine factory, or the like. 1 a plurality of detecting means a ... is arranged. The A receiving facility, a store or warehouse selling these food and beverage which have been transported from the sending side facility, a plurality of detection means receiving the product temperature monitoring means E 2 in an appropriate position of these facilities A ... are provided.
【００１５】また、図１と図２及び図６を参照しつつ輸
送中品温監視手段Ｅ3 を説明すると、この輸送中品温監
視手段Ｅ3 は、輸送中の流通品の品温を検知する品温検
知部13と、品温検知部13から送られた品温データの演算
や編集等を行いかつ継続的に時刻毎の品温データを記憶
するデータ処理記憶部14と、品温データを表示するディ
スプレイ15と、を備える小さいボックス型の装置であ
り、流通品と共に輸送車両16の貨物室（例えば冷蔵室）
に積み込まれ、輸送中の流通品の品温を検知して継続的
に時刻毎の品温データを記憶するものである。また、こ
の輸送中品温監視手段Ｅ3 は、上記発送側品温監視手段
Ｅ1 からの品温データを受渡し可能で、かつ、上記受取
側品温監視手段Ｅ2 へ累積品温データを受渡し可能に構
成されている。The in-transportation item temperature monitoring means E 3 will be described with reference to FIGS. 1, 2 and 6. The in-transportation item temperature monitoring means E 3 detects the item temperature of the in-transit article during transportation. A temperature processing unit 14 for calculating and editing the temperature data sent from the temperature detecting unit 13 and continuously storing the temperature data for each time; Is a small box-type device including:
The product temperature is detected and the temperature data of each time is continuously stored. Also, the transport of the product temperature monitoring means E 3 is capable transfer the product temperature data from the sending side product temperature monitoring means E 1, and transfer the accumulated product temperature data to the receiving side product temperature monitoring means E 2 It is configured to be possible.
【００１６】さらに、輸送中品温監視手段Ｅ3 は無線受
信機能を有し、輸送中に於て、無線マーカー17…からの
場所情報を時刻及び品温データと共に継続的に記憶する
ように構成されている。 Further, the in-transit item temperature monitoring means E 3 is a radio receiver.
It has a communication function, and during transportation,
Store location information continuously with time and temperature data
It is configured as follows.
【００１７】即ち、輸送中品温監視手段Ｅ3 は、上述し
た品温検知部13と、データ処理記憶部14と、ディスプレ
イ15とを備えると共に、無線マーカー17…からの電波信
号を受信する受信部19と、その電波信号を復調して場所
情報信号をデータ処理記憶部14に送る信号復調部20とを
具備する。また、無線マーカー17は、時刻校正部21と、
認識信号発生部22と、電波発信部23とを備え、電波発信
部23から場所情報を含む電波信号が常時発信される。 That is, the in-transit item temperature monitoring means E 3 is as described above.
Temperature detection unit 13, data processing storage unit 14, display
And a radio signal from the wireless marker 17 ...
Receiver 19 that receives the signal and the location where the radio signal is demodulated
A signal demodulation unit 20 that sends an information signal to the data processing storage unit 14
Have. The wireless marker 17 includes a time calibration unit 21 and
A recognition signal generator 22 and a radio transmitter 23
A radio signal including location information is constantly transmitted from the unit 23.
【００１８】また、本発明の各品温監視手段Ｅ1 ，Ｅ
2 ，Ｅ3 は、所定の設定値に設定可能であり、品温が設
定値を越えると警報信号を出力するように構成されてい
る。そして、警報信号が出力されることにより、例え
ば、各品温監視手段Ｅ1 ，Ｅ2 ，Ｅ3 のディスプレイ
６，６，15に警報状態が表示されたり、図外の警報ブザ
ーが鳴って管理者に知らせるようにしている。Further, each article temperature monitoring means E 1 , E according to the present invention.
2, E 3 can be set to a predetermined set value, is configured to product temperature outputs the an alarm signal exceeds the set value. Then, by outputting the alarm signal, for example, an alarm state is displayed on the displays 6, 6, and 15 of the respective product temperature monitoring means E 1 , E 2 , and E 3 , or an alarm buzzer (not shown) sounds and the management is performed. To let others know.
【００１９】次に、この流通品温管理システムによる流
通品温管理方法を説明する。図１〜図３に示すように、
流通品の発送側施設に於て、発送側品温監視手段Ｅ1 に
て流通品の製造加工工程中及び／又は保管中の品温を検
知して継続的に時刻毎の品温データを記憶する。Next, a description will be given of a distribution product temperature management method using the distribution product temperature management system. As shown in FIGS.
At a circulation item dispatch side facilities, ships side product temperature detected continually storing product temperature data for each time the product temperature during the manufacturing processing steps circulation item and / or during storage at monitoring means E 1 I do.
【００２０】これを詳しく説明すると、監視データ編集
手段１から検知手段Ａに制御信号を送り、検知手段Ａ
（のスイッチ回路10）を、上位Ｕから下位Ｄへと順に、
所定時間ずつオン状態にして、その所定時間内にて、監
視データ編集手段１に品温データを送信する。More specifically, a control signal is sent from the monitoring data editing means 1 to the detecting means A, and the detecting means A
(Switch circuit 10) in order from upper U to lower D,
The temperature is turned on for a predetermined time, and the temperature data is transmitted to the monitoring data editing means 1 within the predetermined time.
【００２１】つまり、先ず、監視データ編集手段１から
最上位Ｕの検知手段Ａに制御信号（トリガ）を送る。そ
の制御信号により、図４（イ）及び図５（タイムチャー
ト図）に示す如く、検知手段Ａ1 のスイッチ部12がオン
状態となる。そのオン状態に於て、編集手段１へ品温デ
ータ（デジタルデータとしての品温データＰ1 ）を送信
する。そして、オン状態となってから所定時間ｔ（例え
ば１分）が経過すると、図４（ロ）及び図５に示す如
く、検知手段Ａ1 に再び制御信号が送られ、スイッチ部
12がオフ状態となる。さらにその直後に、２番目の（下
位Ｄの）検知手段Ａ2 に制御信号を送り、その検知手段
Ａ2 のスイッチ部12をオン状態とする。その後、その検
知手段Ａ2 の品温データ（デジタルデータとしての品温
データＰ2）を編集手段１へ送信する。そして、上記と
同様の制御を繰り返して、最下位の検知手段Ａn までの
品温データを編集手段１に送信し、全ての検知手段Ａ…
から品温データが編集手段１へ送信されると再び最上位
Ｕの検知手段Ａ1 から順次送信動作が繰り返される。That is, first, a control signal (trigger) is sent from the monitoring data editing means 1 to the uppermost U detecting means A. By the control signal, as shown in FIG. 4 (a) and 5 (time chart), the switch unit 12 of the detection means A 1 is turned on. In the ON state, the product temperature data (product temperature data P 1 as digital data) is transmitted to the editing means 1. When a predetermined time t (for example, one minute) elapses from the turning-on state, a control signal is sent again to the detecting means A 1 as shown in FIGS.
12 turns off. Further Immediately thereafter, the second (lower D) sends a control signal to the detection unit A 2, the switch unit 12 of the detection unit A 2 to the ON state. Thereafter, the temperature data of the detection means A 2 (the temperature data P 2 as digital data) is transmitted to the editing means 1. Then, by repeating the same control as described above, and sends the product temperature data to the lowest detection means A n in the editing unit 1, all the detecting means A ...
Sequentially transmitting operation from the detection means A 1 of product temperature data topmost U again and sent to the edit unit 1 from is repeated.
【００２２】図１と図２にもどって、上述の如く、発送
側品温監視手段Ｅ1 の監視データ編集手段１にて流通品
の品温データが継続的にかつ時刻毎に記憶されると共
に、発送側品温監視手段Ｅ1 の監視データ編集手段１に
て一意なロギングＩＤを有するデータが記憶される。こ
の一意なロギングＩＤを有するデータは、例えば、公共
機関が発行する統括管理番号や発送側施設（業者）の固
有番号や流通品のロット番号等とされる。そして、出荷
時に於て、発送側品温監視手段Ｅ1 からの品温データや
ＩＤデータ等を輸送中品温監視手段Ｅ3 に入力（受渡
し）する。なお、矢印Ｇは入力状態を示している。[0022] Returning to FIG. 1 and FIG. 2, as described above, together with the product temperature data distribution products by monitoring data editing means 1 sending side product temperature monitoring means E 1 is continuously and time every storage , data having a unique logging ID in monitoring data editing means 1 sending side product temperature monitoring means E 1 is stored. The data having the unique logging ID is, for example, a general management number issued by a public institution, a unique number of a shipping facility (trader), a lot number of a distribution product, and the like. Then, At a factory for inputting the product temperature data and ID data and the like from the sending side product temperature monitoring means E 1 in shipment temperature monitoring means E 3 (transfer). Note that an arrow G indicates an input state.
【００２３】その後、流通品と共に輸送中品温監視手段
Ｅ3 は輸送車両16に積み込まれ、輸送中品温監視手段Ｅ
3 にて輸送中の流通品の品温が検知され継続的に時刻毎
の品温データ及び無線マーカー17…からの場所情報が記
憶される。受取側施設に流通品が到着した後、輸送中品
温監視手段Ｅ3 からの累積品温データを受取側品温監視
手段Ｅ2 へ入力（受渡し）する。つまり、発送側施設内
における製造加工工程中及び／又は保管中の品温データ
と輸送車両16内における輸送中の品温データ及び場所情
報とが累積された累積品温データ及びＩＤデータ等が、
輸送中品温監視手段Ｅ3 から受取側品温監視手段Ｅ2 に
入力される。なお、矢印Ｋは入力状態を示している。Thereafter, the in-transit item temperature monitoring means E 3 is loaded on the transport vehicle 16 together with the distribution product, and the in-transit item temperature monitoring means E 3 is loaded.
In 3, the temperature of the circulating item being transported is detected, and the item temperature data at each time and the location information from the wireless markers 17 are continuously stored. After the circulation item arrives at the receiving facility, and inputs the accumulated product temperature data from the transport in product temperature monitoring means E 3 to the receiving product temperature monitoring means E 2 (delivery). That is, the temperature data during the manufacturing process and / or storage in the shipping facility and the temperature data and location information during transportation in the transport vehicle 16.
The accumulated product temperature data and ID data etc.
Is input to the receiving product temperature monitoring means E 2 from transport in product temperature monitoring means E 3. Note that an arrow K indicates an input state.
【００２４】輸送された流通品は、輸送車両16から受取
側施設のショーケースや保管場所等に移され、受取側品
温監視手段Ｅ2 にて保管中の流通品の品温が検知され継
続的に時刻毎の品温データが記憶される。即ち、流通品
の品温管理が、発送側施設における製造加工工程中及び
／又は保管中から受取側施設における保管中まで引き続
いて行われる。なお、輸送中品温監視手段Ｅ3 は輸送車
両16にて発送側施設に送り返され、リセットして再使用
される。[0024] transported distribution products, transport from the vehicle 16 is transferred to the receiving facility of the showcase and storage location, etc., continued product temperature of circulation item in storage at the receiving side the product temperature monitoring means E 2 is detected The product temperature data for each time is stored. In other words, the temperature control of the distribution product is performed continuously during the manufacturing process and / or storage at the sending facility from storage during the receiving facility. Incidentally, during transport product temperature monitoring means E 3 is sent back to the sending side facilities at transport vehicles 16, it is re-used to reset.
【００２５】このように品温管理を行うことによって、
流通経路の途中で流通品に異常が発生した場合（流通品
の事故発生時）に、発送側施設内で起こったのか、また
は輸送車両16内で起こったのか、あるいは受取側施設内
で起こったのか、というようにどの時点で異常が発生し
たかを知ることができると共に、そのときの品温データ
を検証することができる。このとき、流通品の輸送時に
異常が発生した場合は、輸送中の品温データを検証し、
異常発生場所を正確に把握することができ、より迅速か
つ正確に事故原因を分析究明することができる。また、
流通品の事故発生時には、電話回線18を利用して受取側
施設から発送側施設に事故の内容、関連品温データが送
信され、迅速に事故原因を究明することができる。特
に、細菌が発生し易い食料品の場合、このように製造時
から消費者に渡るまでの品温管理を行うことによって衛
生的に安全な食品流通を図ることができる。 By performing the product temperature management as described above,
When an abnormality occurs in a distribution item in the middle of the distribution route (at the time of the accident of the distribution item), it occurs in the sending facility, in the transport vehicle 16, or in the receiving facility. It is possible to know at which point the abnormality has occurred, and to verify the product temperature data at that time. At this time,
If an abnormality occurs, verify the temperature data during transportation,
It is possible to accurately identify the location of the abnormality, and
In addition, the cause of the accident can be accurately analyzed and determined. Also,
In the event of an accident of a distributed product, the contents of the accident and related product temperature data are transmitted from the receiving facility to the sending facility using the telephone line 18, so that the cause of the accident can be quickly investigated. In particular, in the case of the bacteria is likely to occur grocery, Ru it is possible to achieve a hygienically safe food distribution by making the product temperature management of up to across to the consumer from the time produced in this way.
【００２６】なお、本発明は上述の実施の形態に限定さ
れず、例えば、本実施の形態では、発送側品温監視手段
Ｅ1 にて記録（記憶）した品温データを輸送中品温監視
手段Ｅ3 に入力し、累計品温データを受取側品温監視手
段Ｅ2 に受渡すようにしたが、発送側品温監視手段Ｅ1
から電話回線18を介して直接受取側品温監視手段Ｅ2に
品温データを送信し、輸送車両16の到着後に輸送中品温
監視手段Ｅ3 から輸送中の品温データのみを受取側品温
監視手段Ｅ2 に受渡すようにすることも可能である。ま
た、流通品が卸センター等の中継施設を介して受取側施
設に輸送される場合は、その中継施設にも品温監視手段
を設置するのが望ましい。なお、本発明に於て、「品
温」とは、流通品自体の温度に限らず、その流通品の周
囲の環境温度をも包含するものと、定義する。[0026] The present invention is not limited to the embodiments described above, for example, in the present embodiment, the recording (storing) the product temperature data transport in product temperature monitored by the sending side product temperature monitoring means E 1 enter the unit E 3, but the total product temperature data as to transfer to the receiving product temperature monitoring means E 2, sending side product temperature monitoring means E 1
Sends product temperature data directly to the receiving side product temperature monitoring means E 2 via the telephone line 18 from the receiving parts only product temperature data in transit from during transportation product temperature monitoring means E 3 after the arrival of the transportation vehicle 16 it is also possible to be delivery to the temperature monitoring means E 2. Further, when the distribution product is transported to a receiving facility via a relay facility such as a wholesale center, it is desirable to install a product temperature monitoring means also in the relay facility. In the present invention, the “product temperature” is defined to include not only the temperature of the distribution product itself but also the ambient temperature around the distribution product.
【００２７】[0027]
【発明の効果】本発明は上述の如く構成されるので、次
に記載する効果を奏する。Since the present invention is configured as described above, the following effects can be obtained.
【００２８】（請求項１によれば）流通品の品温管理
を、発送側施設における製造加工時及び／又は保管時か
ら受取側施設における保管時まで引き続いて行うことが
できると共に、品温データを記録して保存することがで
きる。従って、流通経路の途中で万が一流通品に異常が
発生した場合、品温データを検証しつつ流通過程のどの
時点で異常が発生したかを知ることができ、それによっ
て事故原因の所在を明確にできると共に、事故原因を分
析して再発防止に役立てることができる。特に、本発明
の流通品温管理システムは、細菌が発生し易い飲食料品
業界への導入に好適であり、製造時から消費者に渡るま
で飲食料品の品温管理を行うことによって衛生的に安全
な食品流通を図ることができる。According to the first aspect of the present invention, it is possible to continuously manage the product temperature of the circulated product from the time of manufacturing and / or storage at the sending facility to the time of storage at the receiving facility, and to store the product temperature data. Can be recorded and stored. Therefore, in the unlikely event that an abnormality occurs in the distribution product in the middle of the distribution route, it is possible to know at which point in the distribution process the abnormality occurred while verifying the product temperature data, thereby clarifying the location of the cause of the accident. In addition, the cause of the accident can be analyzed to help prevent recurrence. In particular, the distribution product temperature management system of the present invention is suitable for introduction into the food and beverage industry where bacteria are liable to occur, and is hygienic by performing food and beverage product temperature management from the time of manufacture to the end of consumers. Safe food distribution can be achieved.
【００２９】また、流通品の輸送中に於て、時刻及び品
温データと共に場所データが記憶されるので、流通品に
異常が発生した場合、異常発生場所を正確に把握するこ
とができ、迅速かつ正確に事故原因を分析究明すること
ができる。 In addition, since the location data is stored together with the time and temperature data during transportation of the distribution product, when an abnormality occurs in the distribution product, the location where the abnormality has occurred can be accurately grasped, and the location can be quickly determined. and Ru can be accurately analyzed investigate the cause of the accident.
【図面の簡単な説明】[Brief description of the drawings]
【図１】本発明の実施の一形態を示す構成説明図であ
る。FIG. 1 is a configuration explanatory diagram showing one embodiment of the present invention.
【図２】発送側品温監視手段及び受取側品温監視手段を
示すブロック図である。FIG. 2 is a block diagram showing a sending-side product temperature monitoring unit and a receiving-side product temperature monitoring unit;
【図３】検知手段を示すブロック図である。FIG. 3 is a block diagram showing a detecting unit.
【図４】検知手段のオン・オフ状態を示す作用説明図で
ある。FIG. 4 is an operation explanatory diagram showing an on / off state of a detection unit.
【図５】スイッチ回路オン・オフと品温データ送信のタ
イムチャート図である。FIG. 5 is a time chart of switch circuit ON / OFF and product temperature data transmission.
【図６】輸送中品温監視手段及び無線マーカーを示すブ
ロック図である。 FIG. 6 is a block diagram showing a transportation temperature monitoring means and a wireless marker.
It is a lock figure.
【符号の説明】 17 無線マーカー 18 電話回線 Ｅ1 発送側品温監視手段 Ｅ2 受取側品温監視手段 Ｅ3 輸送中品温監視手段[Description of Signs] 17 Wireless marker 18 Telephone line E 1 Shipping temperature monitor E 2 Receiving device temperature monitoring E 3 Shipping temperature monitoring
【手続補正２】[Procedure amendment 2]
【補正対象書類名】図面[Document name to be amended] Drawing
【補正対象項目名】図１[Correction target item name] Fig. 1
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【図１】 FIG.
【手続補正３】[Procedure amendment 3]
【補正対象書類名】図面[Document name to be amended] Drawing
【補正対象項目名】図６[Correction target item name] Fig. 6
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【図６】 FIG. 6
【手続補正４】[Procedure amendment 4]
【補正対象書類名】図面[Document name to be amended] Drawing
【補正対象項目名】図７[Correction target item name] Fig. 7
【補正方法】削除[Correction method] Deleted
【手続補正５】[Procedure amendment 5]
【補正対象書類名】図面[Document name to be amended] Drawing
【補正対象項目名】図８[Correction target item name] Fig. 8
【補正方法】削除[Correction method] Deleted
───────────────────────────────────────────────────── フロントページの続き (72)発明者 小田 清治 東京都新宿区新宿３丁目23番７号 イカリ 消毒株式会社内 (72)発明者 日佐 和夫 東京都新宿区新宿３丁目23番７号 イカリ 消毒株式会社内 (72)発明者 松岡 尚志 神戸市兵庫区和田宮通３丁目２番22号 松 岡産業株式会社内 Ｆターム(参考） 3E038 AA20 BA01 BA20 CA03 CA07 CB02 CB03 CB06 DA06 GA03 9A001 JJ45 JJ51 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Seiji Oda 3-23-7 Shinjuku, Shinjuku-ku, Tokyo Ikari Disinfection Co., Ltd. (72) Inventor Kazuo Hisa 3-23-7 Shinjuku, Shinjuku-ku, Tokyo Ikari Inside Disinfection Co., Ltd. (72) Inventor Naoshi Matsuoka 3-2-22-2 Wadamiyadori, Hyogo-ku, Kobe F-term (reference) in Matsuoka Sangyo Co., Ltd. 3E038 AA20 BA01 BA20 CA03 CA07 CB02 CB03 CB06 DA06 GA03 9A001 JJ45 JJ51
Claims (7)
上記流通品の製造加工工程中及び／又は保管中の品温を
検知して継続的に時刻毎の品温データを記憶する発送側
品温監視手段Ｅ1 と、上記発送側施設から輸送された流
通品を受取る受取側施設に設けられると共に保管中の流
通品の品温を検知して継続的に時刻毎の品温データを記
憶する受取側品温監視手段Ｅ2 と、を備え、さらに、上
記発送側品温監視手段Ｅ1 からの品温データを受渡し可
能で、かつ、輸送中の流通品の品温を検知して継続的に
時刻毎の品温データを記憶すると共に、上記受取側品温
監視手段Ｅ2 へ累積品温データを受渡し可能な輸送中品
温監視手段Ｅ3 と、を具備したことを特徴とする流通品
温管理システム。1. A delivery-side product which is provided at a distribution-side delivery-side facility and detects the product temperature during the manufacturing process and / or storage of the distribution product and continuously stores the product temperature data at each time. and temperature monitoring means E 1, stores product temperature data continuously every time detects the product temperature distribution products during storage with provided recipient facility receiving the circulation item that is transported by the ship side facilities Receiving-side product temperature monitoring means E 2, and further capable of receiving and transmitting the product temperature data from the sending-side product temperature monitoring means E 1 , and detecting the product temperature of the circulating product in transit to continuously in stores the product temperature data for each time, circulation item, characterized by comprising the above receiving product temperature monitoring means E 2 during transport product temperature monitoring means E 3 which can transfer the accumulated product temperature data to the Temperature management system.
視手段Ｅ2 とが電話回線18にて接続された請求項１記載
の流通品温管理システム。Wherein sending side product temperature monitoring means E 1 and receiving product temperature monitoring means distribution product temperature management system of the connected claim 1, wherein at E 2 and telephone line 18.
を有し、輸送中に於て、無線マーカー17からの場所情報
を時刻及び品温データと共に継続的に記憶する請求項１
記載の流通品温管理システム。3. During transport the product temperature monitoring means E 3 has a radio receiving function, At a during transportation, according to claim 1 to continuously stored together with the time and product temperature data location information from the wireless marker 17
The distribution product temperature management system described.
能を有し、輸送中に於て、地上局通信及び／又は衛星通
信を利用して上記輸送中品温監視手段Ｅ3 が発送側品温
監視手段Ｅ1 又は受取側品温監視手段Ｅ2 と双方向通信
可能である請求項１記載の流通品温管理システム。4. During shipment temperature monitoring means E 3 has a two-way communication function, at during transportation Te, is the transport of product temperature monitoring means E 3 using the ground station communication and / or satellite communications sending side product temperature monitoring means E 1 or receiving product temperature monitoring means E 2 and distribution product temperature management system of claim 1, wherein a two-way communicable.
1 ，Ｅ2 ，Ｅ3 から警報信号が出力されるようにした請
求項１、２、３又は４記載の流通品温管理システム。5. The product temperature monitoring means E when the product temperature exceeds a set value.
1, distribution product temperature management system according to claim 1, 2, 3 or 4, wherein was set to E 2, the alarm signal from the E 3 is output.
監視手段Ｅ1 にて上記流通品の製造加工工程中及び／又
は保管中の品温を検知して継続的に時刻毎の品温データ
を記憶し、上記発送側品温監視手段Ｅ1 からの品温デー
タを輸送中品温監視手段Ｅ3 に入力すると共に、該輸送
中品温監視手段Ｅ3 にて輸送中の流通品の品温を検知し
て継続的に時刻毎の品温データを記憶し、受取側施設に
流通品が到着した後、上記輸送中品温監視手段Ｅ3 から
の累積品温データを受取側品温監視手段Ｅ2 へ受渡しす
ると共に、該受取側品温監視手段Ｅ2 にて保管中の流通
品の品温を検知して継続的に時刻毎の品温データを記憶
することを特徴とする流通品温管理方法。6. At a circulation item dispatch side facilities, ships side product temperature monitoring means during the manufacturing process steps of the circulation item at E 1 and / or continue to detect the product temperature during storage to time each of storing product temperature data, and inputs to the sending side product temperature monitoring means product temperature data transport in product temperature monitoring means E 3 from E 1, during transportation by the transport in product temperature monitoring means E 3 detecting the product temperature of the circulation item continuously stores product temperature data for each time, after the circulation item arrives at the receiving facility, receives the cumulative product temperature data from the transport in product temperature monitoring means E 3 while passing the side product temperature monitoring means E 2, characterized in that storing product temperature data for each continuous time to detect the product temperature of the circulation item during storage at receiving up side product temperature monitoring means E 2 Distribution product temperature management method.
ングＩＤを有するデータを記録するようにした請求項６
記載の流通品温管理方法。7. A claim was to record the data with a unique logging ID at sending side product temperature monitoring means E 1 6
The distribution product temperature management method described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13938099A JP3186738B2 (en) | 1999-05-20 | 1999-05-20 | Distribution temperature management system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13938099A JP3186738B2 (en) | 1999-05-20 | 1999-05-20 | Distribution temperature management system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000331206A true JP2000331206A (en) | 2000-11-30 |
| JP3186738B2 JP3186738B2 (en) | 2001-07-11 |
Family
ID=15243981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13938099A Expired - Fee Related JP3186738B2 (en) | 1999-05-20 | 1999-05-20 | Distribution temperature management system |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3186738B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002245139A (en) * | 2001-02-19 | 2002-08-30 | Nihon Nosan Kogyo Kk | System, method, program and device for quality control, and controlling method and control program for the quality controlling device |
| US7019638B1 (en) * | 2002-05-10 | 2006-03-28 | A La Cart, Inc. | Food information monitoring system |
-
1999
- 1999-05-20 JP JP13938099A patent/JP3186738B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002245139A (en) * | 2001-02-19 | 2002-08-30 | Nihon Nosan Kogyo Kk | System, method, program and device for quality control, and controlling method and control program for the quality controlling device |
| US7019638B1 (en) * | 2002-05-10 | 2006-03-28 | A La Cart, Inc. | Food information monitoring system |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3186738B2 (en) | 2001-07-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10592849B2 (en) | Cellular devices, systems and methods for logistics support | |
| EP3488186B1 (en) | Cold chain transportation route modeling system | |
| US6826514B1 (en) | Monitoring of controlled mobile environments | |
| US7455225B1 (en) | Method and system for monitoring and controlling goods while in transit | |
| US20060145844A1 (en) | Temperature tracking and monitoring system used for commodities transportation | |
| US7743984B2 (en) | Systems and methods for tracking items using wirelessly-enabled devices | |
| JP4774631B2 (en) | Fresh food management system | |
| US11715059B2 (en) | Systems and methods for condition compliance | |
| US20150205308A1 (en) | Real time monitoring of ship cargo | |
| US20040069850A1 (en) | Truck cargo management rfid tags and interrogators | |
| US20180039940A1 (en) | Environmental parameter monitor with wide area communication | |
| EP1584077A1 (en) | Shipping container and method of using same | |
| US20190236536A1 (en) | Cold chain quality ratings feedback manager | |
| JPWO2018155408A1 (en) | Information display body, management system, information processing apparatus, and distribution system | |
| CN105512840A (en) | Logistics information processing method, device and system | |
| CN111655586A (en) | Method and system for determining product freshness | |
| JP2009007097A (en) | Temperature control system for delivery object | |
| KR20090054561A (en) | Rfid technical and rtls using robbery prevented incorrect delivery prevented system and method | |
| WO2002061657A1 (en) | Truck cargo management using rfid tags and interrogators | |
| JP2000331206A (en) | System for managing circulation product temperature | |
| JP3660576B2 (en) | Distribution product temperature management device and distribution product temperature management method | |
| JP4398328B2 (en) | Goods transportation monitoring system | |
| JP3975214B2 (en) | Distribution product temperature management device and distribution product temperature management method | |
| KR20200061135A (en) | Passing control apparatus | |
| JP2002293433A (en) | Temperature control method and temperature control device for transport commodity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20010417 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 3186738 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313117 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080511 Year of fee payment: 7 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090511 Year of fee payment: 8 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100511 Year of fee payment: 9 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110511 Year of fee payment: 10 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120511 Year of fee payment: 11 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120511 Year of fee payment: 11 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130511 Year of fee payment: 12 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130511 Year of fee payment: 12 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140511 Year of fee payment: 13 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |