IN2015CH02730A - - Google Patents

Info

Publication number
IN2015CH02730A
IN2015CH02730A IN2730CH2015A IN2015CH02730A IN 2015CH02730 A IN2015CH02730 A IN 2015CH02730A IN 2730CH2015 A IN2730CH2015 A IN 2730CH2015A IN 2015CH02730 A IN2015CH02730 A IN 2015CH02730A
Authority
IN
India
Prior art keywords
deviation
duration
food
user
defrost
Prior art date
Application number
Inventor
Banerjee Joy
Kaimalilputhenpura Prabha Baburaj
Original Assignee
Wipro Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wipro Ltd filed Critical Wipro Ltd
Priority to IN2730CH2015 priority Critical patent/IN2015CH02730A/en
Publication of IN2015CH02730A publication Critical patent/IN2015CH02730A/en
Priority to US14/813,335 priority patent/US20160345612A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Defrosting Systems (AREA)
  • Emergency Alarm Devices (AREA)

Abstract

The present disclosure relates to a method and a system for monitoring state of food. In one embodiment, the method received data related to parameters associated with food storage conditions including temperature, humidity, defrost duration and defrost stop temperature and determines deviation of the food storage conditions based on the received data. Further, the method determines deviation in temperature and duration period of deviation and notifies a user if the duration period where the food is in danger zone exceeds a predetermined critical threshold duration period. Further, the deviation of defrost duration and humidity is also determined and notified to the user accordingly so that the user may reduce the duration of opening the door of cold-room, and frequency of such opening. Thus, the present disclosure periodically determines the deviation in critical conditions and enables the user to control the operations of the food storage conditions avoiding food wastage. FIG. 3
IN2730CH2015 2015-05-30 2015-05-30 IN2015CH02730A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IN2730CH2015 IN2015CH02730A (en) 2015-05-30 2015-05-30
US14/813,335 US20160345612A1 (en) 2015-05-30 2015-07-30 Method and system for monitoring state of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN2730CH2015 IN2015CH02730A (en) 2015-05-30 2015-05-30

Publications (1)

Publication Number Publication Date
IN2015CH02730A true IN2015CH02730A (en) 2015-07-10

Family

ID=54396032

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2730CH2015 IN2015CH02730A (en) 2015-05-30 2015-05-30

Country Status (2)

Country Link
US (1) US20160345612A1 (en)
IN (1) IN2015CH02730A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111798184A (en) * 2017-09-16 2020-10-20 杭州祐全科技发展有限公司 Food material utilization monitoring method, storage medium and computer equipment

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180255957A1 (en) * 2015-09-30 2018-09-13 Jeff Wu System and method for minimum safe temperature in cooking sous vide
JP6691326B2 (en) * 2017-09-29 2020-04-28 横河電機株式会社 Quality control server, quality control method
JP7014906B2 (en) * 2018-06-15 2022-02-01 オリンパス株式会社 Data transmission terminal, data transmission method, and program

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US4481785A (en) * 1982-07-28 1984-11-13 Whirlpool Corporation Adaptive defrost control system for a refrigerator
US4745629A (en) * 1986-09-26 1988-05-17 United Technologies Corporation Duty cycle timer
DE3642181C1 (en) * 1986-12-10 1988-04-14 Wolf & Co Kg Kurt Arrangement for influencing the cooking or cooking time in a cooking vessel
DE3804267C1 (en) * 1988-02-11 1989-02-23 Friedhelm 5920 Bad Berleburg De Meyer
KR940003016B1 (en) * 1990-06-29 1994-04-11 마쯔시다덴기산교 가부시기가이샤 Cooker
US5179265A (en) * 1990-08-21 1993-01-12 United Electric Controls Company Cooking time control system for conveyor ovens
KR930011902B1 (en) * 1991-04-03 1993-12-22 삼성전자 주식회사 Cleaning apparatus for glass substrate
JPH05256458A (en) * 1992-03-13 1993-10-05 Toshiba Corp Heating cooker
US5186097A (en) * 1992-03-23 1993-02-16 Prince Castle Fryer controller
US6818867B2 (en) * 2001-06-09 2004-11-16 Braun Gmbh Method for heating liquid in an electric kettle
US6771177B2 (en) * 2002-01-14 2004-08-03 David Gene Alderman Warning device for food storage appliances
US6694754B1 (en) * 2002-03-22 2004-02-24 Whirlpool Corporation Refrigeration appliance with pulsed defrost heater
DE102006057923A1 (en) * 2006-12-08 2008-06-19 Rational Ag A method of displaying, in particular, a heating or cooling progress and cooking appliance for carrying out such a method
US20080274240A1 (en) * 2007-05-03 2008-11-06 Omar Germouni Adaptive controller and expert system food processing
JP2010101611A (en) * 2008-06-16 2010-05-06 Sanyo Electric Co Ltd Control system, integrated control apparatus and control program
US9011153B2 (en) * 2012-02-17 2015-04-21 Good Measaures, LLC Systems and methods for user-specific modulation of nutrient intake
US10845060B2 (en) * 2015-05-05 2020-11-24 June Life, Inc. Connected food preparation system and method of use

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111798184A (en) * 2017-09-16 2020-10-20 杭州祐全科技发展有限公司 Food material utilization monitoring method, storage medium and computer equipment

Also Published As

Publication number Publication date
US20160345612A1 (en) 2016-12-01

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