GR1010642B - Cold beverage preparation process characterised by optimized sensory properties - Google Patents
Cold beverage preparation process characterised by optimized sensory propertiesInfo
- Publication number
- GR1010642B GR1010642B GR20230100077A GR20230100077A GR1010642B GR 1010642 B GR1010642 B GR 1010642B GR 20230100077 A GR20230100077 A GR 20230100077A GR 20230100077 A GR20230100077 A GR 20230100077A GR 1010642 B GR1010642 B GR 1010642B
- Authority
- GR
- Greece
- Prior art keywords
- extract
- vacuum pump
- preparation process
- beverage preparation
- air cycle
- Prior art date
Links
- 235000020965 cold beverage Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 230000001953 sensory effect Effects 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 235000019568 aromas Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to a process used for producing a cold coffee beverage, at low temperatures and in a short time, with intense aromas, which beverage can be kept at room temperature for a long time. The procedure is as follows: a) placing and stirring water in a container/extractor (1) with ground raw material, b) applying a first air cycle with a vacuum pump (2) for five minutes maximum, c) pacifying the solution for a period of ten to sixty seconds, d) application of a second air cycle with a vacuum pump (2) five minutes maximum, e) recovery of aromatic components with a concentration cell (3), f) filtering with a filtration device (4) to obtain an extract, g) mixing by stirring the extract with the recovered aromatic elements and ascorbic or citric acid, h) treatment with ultra-high pressure (6) or pasteurization (11), i) packaging in bags and individual packages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20230100077A GR1010642B (en) | 2023-02-01 | 2023-02-01 | Cold beverage preparation process characterised by optimized sensory properties |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20230100077A GR1010642B (en) | 2023-02-01 | 2023-02-01 | Cold beverage preparation process characterised by optimized sensory properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1010642B true GR1010642B (en) | 2024-03-05 |
Family
ID=90823013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20230100077A GR1010642B (en) | 2023-02-01 | 2023-02-01 | Cold beverage preparation process characterised by optimized sensory properties |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1010642B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3132947A (en) * | 1963-03-14 | 1964-05-12 | Gen Foods Corp | Method of producing aromatized coffee extract |
| US20130136833A1 (en) * | 2009-10-28 | 2013-05-30 | Dean J. Vastardis | Vacuum Brewed Beverage Machine And Vacuum Brewing Method |
| US11445849B1 (en) * | 2017-07-18 | 2022-09-20 | Big Watt Inc. | System and method for highly uniform production of cold-brewed beverages having extended shelf-life |
-
2023
- 2023-02-01 GR GR20230100077A patent/GR1010642B/en active IP Right Grant
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3132947A (en) * | 1963-03-14 | 1964-05-12 | Gen Foods Corp | Method of producing aromatized coffee extract |
| US20130136833A1 (en) * | 2009-10-28 | 2013-05-30 | Dean J. Vastardis | Vacuum Brewed Beverage Machine And Vacuum Brewing Method |
| US11445849B1 (en) * | 2017-07-18 | 2022-09-20 | Big Watt Inc. | System and method for highly uniform production of cold-brewed beverages having extended shelf-life |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20240410 |