GB977387A - Improvements in the processing of wort - Google Patents

Improvements in the processing of wort

Info

Publication number
GB977387A
GB977387A GB3227560A GB3227560A GB977387A GB 977387 A GB977387 A GB 977387A GB 3227560 A GB3227560 A GB 3227560A GB 3227560 A GB3227560 A GB 3227560A GB 977387 A GB977387 A GB 977387A
Authority
GB
United Kingdom
Prior art keywords
wort
heating
specifications
per
equipment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3227560A
Inventor
David Teignmouth Shore
William Maxwell Steen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB3227560A priority Critical patent/GB977387A/en
Publication of GB977387A publication Critical patent/GB977387A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Induction Heating (AREA)

Abstract

The heating of wort, e.g. at the mashing and hopping stages, is carried out electrically by induction heating. The wort is exposed to a high frequency electrostatic field having a frequency between 300 kilocycles per second and 3000 megacycles per second, and an applied voltage which may be as high as 10,000 volts; the electrodes may be either within or outside a non-conducting receptacle through which the wort is passed. The uniformity of the heating throughout the bulk of the wort prevents fouling of the heating equipment. Examples are given. Reference is made in the Provisional Specifications to heating wort by applying a low voltage direct current either to the wort direct or to the wall of the heating equipment. The electrical heating may be employed to heat quiescent plugs of mash as described in Specifications 903,990, 934,143 and 940,348.
GB3227560A 1960-09-20 1960-09-20 Improvements in the processing of wort Expired GB977387A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3227560A GB977387A (en) 1960-09-20 1960-09-20 Improvements in the processing of wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3227560A GB977387A (en) 1960-09-20 1960-09-20 Improvements in the processing of wort

Publications (1)

Publication Number Publication Date
GB977387A true GB977387A (en) 1964-12-09

Family

ID=10336078

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3227560A Expired GB977387A (en) 1960-09-20 1960-09-20 Improvements in the processing of wort

Country Status (1)

Country Link
GB (1) GB977387A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000982A1 (en) * 1978-04-24 1979-11-29 J Gannon High-protein food product made from grain and method and apparatus of manufacture thereof
WO1999020735A2 (en) * 1997-10-21 1999-04-29 Hrch. Huppmann Gmbh Method for producing a beer wort and/or for boiling mash and a device for carrying out said method
CN109593618A (en) * 2019-02-18 2019-04-09 四川农业大学 A kind of beer and preparation method thereof using the brewing of potato full-powder juice by-product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000982A1 (en) * 1978-04-24 1979-11-29 J Gannon High-protein food product made from grain and method and apparatus of manufacture thereof
US4464402A (en) * 1978-04-24 1984-08-07 F.I.N.D. Research Corporation Process for manufacturing a high protein food material
WO1999020735A2 (en) * 1997-10-21 1999-04-29 Hrch. Huppmann Gmbh Method for producing a beer wort and/or for boiling mash and a device for carrying out said method
WO1999020735A3 (en) * 1997-10-21 1999-07-01 Hrch Huppmann Gmbh Method for producing a beer wort and/or for boiling mash and a device for carrying out said method
CN109593618A (en) * 2019-02-18 2019-04-09 四川农业大学 A kind of beer and preparation method thereof using the brewing of potato full-powder juice by-product
CN109593618B (en) * 2019-02-18 2022-08-05 四川农业大学 Beer brewed by using potato whole powder juice byproduct and preparation method thereof

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