GB974883A - Improvements in or relating to the production of shaped, storable food products - Google Patents
Improvements in or relating to the production of shaped, storable food productsInfo
- Publication number
- GB974883A GB974883A GB41203/60A GB4120360A GB974883A GB 974883 A GB974883 A GB 974883A GB 41203/60 A GB41203/60 A GB 41203/60A GB 4120360 A GB4120360 A GB 4120360A GB 974883 A GB974883 A GB 974883A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- pulp
- fruit
- bread
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
A storable food is made by forming a pulp by adding an edible liquid to an edible substance which acquires bonding properties on being mixed with liquids, then adding to the pulp a comminuted, edible, absorbent substance in such a quantity that the liquid of the pulp is absorbed by the absorbent substance, the particles of which remain bound together by the residue of the pulp to form a mass of mouldable consistency, whereupon the mass is formed into shapes and the shapes are dried. The pulp may contain proteins such as gluten, casein and gelatine, potato, flour, fruit, vegetables, ground cereal products, carbohydrates; the absorbent and flavouring substances may be cheese, mushrooms, spices, sweetening agents, honey, cocoa, dried mean, dried, e.g. spray dried, foods, ground dried fruit, candied peel, "seed grains", skinned milk powder, dried yeast, marzipan, nougat. Examples are concerned with the preparation of pasta-type products, for adding to soup, from strained, cooked vegetable such as asparagus, cooked wheat flour paste, spray-dried mushroom flovouring or powdered dried mushrooms, flour and yeast, the preparation of dry "bread dumplings", for reconstitution in a hot liquid, from a paste of cooked wheat flour, with, if desired, gelatine or gluten and lactic acid solution, bread crumbs or cubes, dried vegetable, dried whole egg and cream of tartar, and the preparation of pasta-like products for sweet dishes, of ingredients for cake or fruit bread, and of cake decorations from casein, boiled comminuted cereal grains, e.g. rice flour, chopped dried fruit, e.g. grapes, dates, almonds, a vitamin preparation, sugar or sugar syrup, crumbed ginger-bread, poppyseed, ground, dried pears.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT873659 | 1959-12-02 | ||
AT891359 | 1959-12-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB974883A true GB974883A (en) | 1964-11-11 |
Family
ID=25604986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB41203/60A Expired GB974883A (en) | 1959-12-02 | 1960-11-30 | Improvements in or relating to the production of shaped, storable food products |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE597648A (en) |
CH (1) | CH443869A (en) |
GB (1) | GB974883A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012096588A1 (en) * | 2011-01-13 | 2012-07-19 | Frulact -Industria Agro-Alimentar, S.A. | Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture |
WO2020100103A1 (en) * | 2018-11-16 | 2020-05-22 | Maritz Rudolph Johan | Food moulding |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH650647A5 (en) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF. |
DE3837957C2 (en) * | 1988-11-09 | 1995-11-23 | Eckes Ag | Additive for liquid food and beverages on an aqueous basis, process for introducing and distributing a lipophilic substance in liquid food and beverages on an aqueous basis and use of the additive |
-
1960
- 1960-11-24 CH CH1318660A patent/CH443869A/en unknown
- 1960-11-30 BE BE597648A patent/BE597648A/en unknown
- 1960-11-30 GB GB41203/60A patent/GB974883A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012096588A1 (en) * | 2011-01-13 | 2012-07-19 | Frulact -Industria Agro-Alimentar, S.A. | Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture |
WO2020100103A1 (en) * | 2018-11-16 | 2020-05-22 | Maritz Rudolph Johan | Food moulding |
Also Published As
Publication number | Publication date |
---|---|
BE597648A (en) | 1961-03-15 |
CH443869A (en) | 1967-09-15 |
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