GB9502794D0 - Chocolate composition - Google Patents
Chocolate compositionInfo
- Publication number
- GB9502794D0 GB9502794D0 GBGB9502794.2A GB9502794A GB9502794D0 GB 9502794 D0 GB9502794 D0 GB 9502794D0 GB 9502794 A GB9502794 A GB 9502794A GB 9502794 D0 GB9502794 D0 GB 9502794D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate composition
- composition
- erythritol
- mixture
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Abstract
The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture consists of erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
US08/598,533 US6143345A (en) | 1995-02-14 | 1996-02-08 | Chocolate composition |
CA002169244A CA2169244C (en) | 1995-02-14 | 1996-02-09 | Chocolate composition |
DE69609874T DE69609874T2 (en) | 1995-02-14 | 1996-02-12 | Chocolate composition |
AT96300932T ATE195632T1 (en) | 1995-02-14 | 1996-02-12 | CHOCOLATE COMPOSITION |
ES96300932T ES2149424T3 (en) | 1995-02-14 | 1996-02-12 | CHOCOLATE COMPOSITION. |
EP96300932A EP0727146B1 (en) | 1995-02-14 | 1996-02-12 | Chocolate composition |
PT96300932T PT727146E (en) | 1995-02-14 | 1996-02-12 | CHOCOLATE COMPOSITION |
DK96300932T DK0727146T3 (en) | 1995-02-14 | 1996-02-12 | chocolate Composition |
NO19960570A NO311913B1 (en) | 1995-02-14 | 1996-02-13 | Mixture, chocolate and process for making chocolate comprising the mixture |
JP02541896A JP3439012B2 (en) | 1995-02-14 | 1996-02-13 | Chocolate mix |
MXPA/A/1996/000595A MXPA96000595A (en) | 1995-02-14 | 1996-02-14 | Chocol composition |
FI960657A FI120130B (en) | 1995-02-14 | 1996-02-14 | chocolate Composition |
GR20000402212T GR3034522T3 (en) | 1995-02-14 | 2000-09-29 | Chocolate composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9502794D0 true GB9502794D0 (en) | 1995-04-05 |
Family
ID=10769524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB9502794.2A Pending GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Country Status (13)
Country | Link |
---|---|
US (1) | US6143345A (en) |
EP (1) | EP0727146B1 (en) |
JP (1) | JP3439012B2 (en) |
AT (1) | ATE195632T1 (en) |
CA (1) | CA2169244C (en) |
DE (1) | DE69609874T2 (en) |
DK (1) | DK0727146T3 (en) |
ES (1) | ES2149424T3 (en) |
FI (1) | FI120130B (en) |
GB (1) | GB9502794D0 (en) |
GR (1) | GR3034522T3 (en) |
NO (1) | NO311913B1 (en) |
PT (1) | PT727146E (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
US6488979B1 (en) * | 1998-06-16 | 2002-12-03 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity |
US6875460B2 (en) * | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
EP1392129B1 (en) | 2001-05-01 | 2011-03-09 | PepsiCo, Inc. | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
US6941948B2 (en) | 2002-03-07 | 2005-09-13 | Vectura Drug Delivery | Medicament storage and delivery devices |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
MX2007004045A (en) * | 2004-10-08 | 2007-06-07 | Gumlink As | Confectionery product. |
GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
RU2009133389A (en) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | CONFECTIONERY PRODUCT AND METHOD FOR ITS PRODUCTION (OPTIONS) |
AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
EP2136652B1 (en) * | 2007-04-16 | 2013-02-27 | Cargill, Incorporated | Reducing the sensory cooling effect of polyols |
US8507021B2 (en) * | 2007-06-22 | 2013-08-13 | Cadbury Holdings Limited | Reduced fat chocolate |
WO2010060539A1 (en) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Method for producing sugar-free candies |
US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
KR20130097170A (en) * | 2010-07-29 | 2013-09-02 | 카아길, 인코포레이팃드 | Fat filling with vegetable fat and sweetener |
MX355339B (en) | 2010-12-30 | 2018-04-16 | Wrigley W M Jun Co | Hard candy with reduced sugar. |
EP2532248B1 (en) | 2011-06-07 | 2016-04-06 | Natra Cacao, S.L. Unipersonal | Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes |
CA2860430C (en) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
ITAN20120052A1 (en) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | LIGHTWEIGHT MODICA OR LIGHT CHOCOLATE WITH ERYTHRITOL OR WITH FRUCTOSE AND ERITRITOL. |
DE202012102796U1 (en) | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milk and sugar free hypocaloric chocolate composition |
BR102015026538A2 (en) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber |
KR101883969B1 (en) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | Method for manufacturing chocolate containing the lactic acid bacteria of which expiration date is extended and chocolate containing the lactic acid bacteria manufactured thereby |
NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
EP4061137A1 (en) * | 2019-11-21 | 2022-09-28 | General Mills, Inc. | Infused cranberries and methods of making |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07100013B2 (en) * | 1987-04-14 | 1995-11-01 | 三菱化学株式会社 | Taste regulator |
JPH0728669B2 (en) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | Hard key and its manufacturing method |
JPH0751039B2 (en) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | Dough cake |
JP2564255B2 (en) * | 1988-10-13 | 1996-12-18 | 日研化学 株式会社 | Solid chocolate with a cool sensation |
DE69113218T2 (en) * | 1990-11-22 | 1996-02-22 | Cerestar Holding Bv | Process for the production of chocolate. |
GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
FR2676164A1 (en) * | 1991-05-06 | 1992-11-13 | Roquette Freres | HYPOCALORIC CHOCOLATE. |
US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
-
1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
-
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/en not_active Expired - Fee Related
- 1996-02-12 EP EP96300932A patent/EP0727146B1/en not_active Expired - Lifetime
- 1996-02-12 DK DK96300932T patent/DK0727146T3/en active
- 1996-02-12 PT PT96300932T patent/PT727146E/en unknown
- 1996-02-12 AT AT96300932T patent/ATE195632T1/en not_active IP Right Cessation
- 1996-02-12 ES ES96300932T patent/ES2149424T3/en not_active Expired - Lifetime
- 1996-02-12 DE DE69609874T patent/DE69609874T2/en not_active Expired - Lifetime
- 1996-02-13 NO NO19960570A patent/NO311913B1/en not_active IP Right Cessation
- 1996-02-13 JP JP02541896A patent/JP3439012B2/en not_active Expired - Fee Related
- 1996-02-14 FI FI960657A patent/FI120130B/en not_active IP Right Cessation
-
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0727146B1 (en) | 2000-08-23 |
PT727146E (en) | 2000-12-29 |
US6143345A (en) | 2000-11-07 |
ES2149424T3 (en) | 2000-11-01 |
DE69609874D1 (en) | 2000-09-28 |
NO311913B1 (en) | 2002-02-18 |
CA2169244C (en) | 2005-12-20 |
DK0727146T3 (en) | 2000-09-18 |
FI120130B (en) | 2009-07-15 |
ATE195632T1 (en) | 2000-09-15 |
EP0727146A2 (en) | 1996-08-21 |
DE69609874T2 (en) | 2000-12-28 |
FI960657A (en) | 1996-08-15 |
NO960570L (en) | 1996-08-15 |
JPH08242769A (en) | 1996-09-24 |
GR3034522T3 (en) | 2000-12-29 |
FI960657A0 (en) | 1996-02-14 |
JP3439012B2 (en) | 2003-08-25 |
EP0727146A3 (en) | 1997-01-02 |
CA2169244A1 (en) | 1996-08-15 |
MX9600595A (en) | 1997-07-31 |
NO960570D0 (en) | 1996-02-13 |
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