GB904371A - Improvements in the manufacture of bakery products - Google Patents

Improvements in the manufacture of bakery products

Info

Publication number
GB904371A
GB904371A GB1122259A GB1122259A GB904371A GB 904371 A GB904371 A GB 904371A GB 1122259 A GB1122259 A GB 1122259A GB 1122259 A GB1122259 A GB 1122259A GB 904371 A GB904371 A GB 904371A
Authority
GB
United Kingdom
Prior art keywords
dough
electrodes
april
articles
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1122259A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ateliers de Construction Guillaume Ooms SA
Original Assignee
Ateliers de Construction Guillaume Ooms SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ateliers de Construction Guillaume Ooms SA filed Critical Ateliers de Construction Guillaume Ooms SA
Publication of GB904371A publication Critical patent/GB904371A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

904,371. Dielectric heating of dough. ATELIERS DE CONSTRUCTION GUILLAUME OOMS S.A. April 2, 1959 [April 2, 1958], No. 11222/59. Class 39 (3). [Also in Group VI] Dough is formed into articles which are passed through a conditioning chamber and then fermented and baked in contact with, directly or through a conducting member such as a mould, the electrodes of a high-frequency generator after which the articles are exposed to heat to form a crust. The moulds may be simple or multiple, Fig. 3, and have cylindrical conductive edges 40, 41 to engage over the electrodes. In a modification, Fig. 6, the dough 56 is displaced in a trough whose base 57 is an endless conveyer belt and whose side walls 58, 59 constitute the electrodes of a highfrequency generator.
GB1122259A 1958-04-02 1959-04-02 Improvements in the manufacture of bakery products Expired GB904371A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE566356 1958-04-02

Publications (1)

Publication Number Publication Date
GB904371A true GB904371A (en) 1962-08-29

Family

ID=3845029

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1122259A Expired GB904371A (en) 1958-04-02 1959-04-02 Improvements in the manufacture of bakery products

Country Status (1)

Country Link
GB (1) GB904371A (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592273A (en) * 1982-11-20 1986-06-03 Newly Weds Foods, Inc. Apparatus for making bread
US4739140A (en) * 1985-05-14 1988-04-19 David Reznik Apparatus and method for electrical heating of food products
US4775769A (en) * 1986-06-11 1988-10-04 The Electricity Council of 30 Millbank Method of baking utilizing radio frequency energy and metal containers
GB2206769A (en) * 1987-07-02 1989-01-11 Emi Plc Thorn Container for dielectric
US4980530A (en) * 1986-11-21 1990-12-25 I. K. International B. V. Dielectric high frequency fryer
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5562024A (en) * 1993-01-22 1996-10-08 Polny, Jr.; Thaddeus J. Apparatus for electroheating food employing concentric electrodes
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5607613A (en) * 1993-09-23 1997-03-04 Reznik; David Electroheating of food products using low frequency current
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
US6278093B1 (en) * 1996-12-23 2001-08-21 Cesare Fiorucci S.P.A. Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
FR2930403A1 (en) * 2008-04-23 2009-10-30 Concept Convergence Soc Par Ac PROCESS AND INSTALLATION FOR MANUFACTURING MIE BREAD WITHOUT CRUST OR THE LIKE
WO2010049459A1 (en) * 2008-10-28 2010-05-06 Techdiss Technologies Method for making sandwich bread without a mould, and related equipment
EP2204096A1 (en) 2008-12-30 2010-07-07 Panrico S.L. Method for producing bread loaves by cooking via dielectric heating

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592273A (en) * 1982-11-20 1986-06-03 Newly Weds Foods, Inc. Apparatus for making bread
US4739140A (en) * 1985-05-14 1988-04-19 David Reznik Apparatus and method for electrical heating of food products
US4775769A (en) * 1986-06-11 1988-10-04 The Electricity Council of 30 Millbank Method of baking utilizing radio frequency energy and metal containers
US4980530A (en) * 1986-11-21 1990-12-25 I. K. International B. V. Dielectric high frequency fryer
GB2206769A (en) * 1987-07-02 1989-01-11 Emi Plc Thorn Container for dielectric
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5415882A (en) * 1992-04-02 1995-05-16 Knipper; Aloysius J. Producing extended refrigerated shelf life food without high temperature heating
US5670198A (en) * 1992-04-02 1997-09-23 Reznik; David Method for rapidly cooling liquid egg
US5630360A (en) * 1993-01-22 1997-05-20 Polny, Jr.; Thaddeus J. Apparatus for electroheating food employing concentric electrodes
US5771336A (en) * 1993-01-22 1998-06-23 Polny, Jr.; Thaddeus J. Electrically stable methods and apparatus for continuously electroheating food
US5758015A (en) * 1993-01-22 1998-05-26 Polny, Jr.; Thaddeus J. Methods and apparatus for electroheating food employing concentric electrodes
US5562024A (en) * 1993-01-22 1996-10-08 Polny, Jr.; Thaddeus J. Apparatus for electroheating food employing concentric electrodes
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
US5609900A (en) * 1993-09-23 1997-03-11 Reznik; David Electroheating of food products using low frequency current
US5607613A (en) * 1993-09-23 1997-03-04 Reznik; David Electroheating of food products using low frequency current
US5636317A (en) 1994-06-01 1997-06-03 Reznik; David Electroheating apparatus and methods
US5768472A (en) * 1994-06-01 1998-06-16 Reznik; David Apparatus and methods for rapid electroheating and cooling
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
US6278093B1 (en) * 1996-12-23 2001-08-21 Cesare Fiorucci S.P.A. Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
FR2930403A1 (en) * 2008-04-23 2009-10-30 Concept Convergence Soc Par Ac PROCESS AND INSTALLATION FOR MANUFACTURING MIE BREAD WITHOUT CRUST OR THE LIKE
WO2009138652A1 (en) * 2008-04-23 2009-11-19 Concept Convergence Process and plant for manufacturing crustless batch bread or the like
WO2010049459A1 (en) * 2008-10-28 2010-05-06 Techdiss Technologies Method for making sandwich bread without a mould, and related equipment
EP2204096A1 (en) 2008-12-30 2010-07-07 Panrico S.L. Method for producing bread loaves by cooking via dielectric heating

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