GB519511A - Improvements relating to the manufacture of ice-cream - Google Patents

Improvements relating to the manufacture of ice-cream

Info

Publication number
GB519511A
GB519511A GB3730238A GB3730238A GB519511A GB 519511 A GB519511 A GB 519511A GB 3730238 A GB3730238 A GB 3730238A GB 3730238 A GB3730238 A GB 3730238A GB 519511 A GB519511 A GB 519511A
Authority
GB
United Kingdom
Prior art keywords
cream
ice
ounces
aerated
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3730238A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3730238A priority Critical patent/GB519511A/en
Publication of GB519511A publication Critical patent/GB519511A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

519,511. Ice-cream. ALEXANDER, P. Dec. 22, 1938, No. 37302. Drawings to Specification. [Class 28 (i)] Ice-cream is made by aerating an ice-cream mix by means of a gas, such as carbon dioxide, and then freezing the aerated mix, e.g., in a domestic refrigerator. The ingredients may consist of 5 ounces of double or whipping cream, 2¢ ounces of milk, and 2¢ ounces of sweetened condensed milk, together with flavouring. The mixture is aerated in a device of the type comprising a closed container provided with means for puncturing a gas cartridge, the aerated mixture being discharged through a valve and a spout into the freezing-pan of a refrigerator.
GB3730238A 1938-12-22 1938-12-22 Improvements relating to the manufacture of ice-cream Expired GB519511A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3730238A GB519511A (en) 1938-12-22 1938-12-22 Improvements relating to the manufacture of ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3730238A GB519511A (en) 1938-12-22 1938-12-22 Improvements relating to the manufacture of ice-cream

Publications (1)

Publication Number Publication Date
GB519511A true GB519511A (en) 1940-03-28

Family

ID=10395395

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3730238A Expired GB519511A (en) 1938-12-22 1938-12-22 Improvements relating to the manufacture of ice-cream

Country Status (1)

Country Link
GB (1) GB519511A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907967C (en) * 1951-07-01 1954-04-01 Oskar Seeming Process for the production of foam-like foods and luxury foods, such as ice cream and the like. like
FR2403747A1 (en) * 1977-09-26 1979-04-20 M & F Eng HOUSEHOLD APPLIANCE FOR THE PRODUCTION OF SOFT ICE
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
FR2858188A1 (en) * 2003-07-31 2005-02-04 Piganiol S A Parasol with incorporated atmosphere refrigeration system comprises central tube support containing charge able to sublimate at ambient temperature and generate cold through holes in support
US20190257476A1 (en) * 2018-02-22 2019-08-22 Yevgeniy Mikhaylovich Gisin Compressed gas canister opener

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907967C (en) * 1951-07-01 1954-04-01 Oskar Seeming Process for the production of foam-like foods and luxury foods, such as ice cream and the like. like
FR2403747A1 (en) * 1977-09-26 1979-04-20 M & F Eng HOUSEHOLD APPLIANCE FOR THE PRODUCTION OF SOFT ICE
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
FR2858188A1 (en) * 2003-07-31 2005-02-04 Piganiol S A Parasol with incorporated atmosphere refrigeration system comprises central tube support containing charge able to sublimate at ambient temperature and generate cold through holes in support
US20190257476A1 (en) * 2018-02-22 2019-08-22 Yevgeniy Mikhaylovich Gisin Compressed gas canister opener
US10473269B2 (en) * 2018-02-22 2019-11-12 Yevgeniy Mikhaylovich Gisin Compressed gas canister opener

Similar Documents

Publication Publication Date Title
US1912439A (en) Beverage manufacture
US2435682A (en) Aeration of butterfat-containing liquids
MY111341A (en) Process for preparing a powdered ice cream
GB1256919A (en)
GB519511A (en) Improvements relating to the manufacture of ice-cream
US3724234A (en) Ice cream making machine
Miller et al. The functional properties and bacterial content of pasteurized and frozen whole eggs
FI94920C (en) Procedure for making milkshake
US1397168A (en) Carbonated ice-cream and process of making the same
Coppola et al. I Scream, You Scream...: A New Twist on the Liquid Nitrogen Demonstrations
US2836497A (en) Edible composition of vegetable oil emulsion and butter fat emulsion convertible by aeration into a stiff mass
GB658854A (en) Improvements in or relating to ice cream powder
GB1005399A (en) Method of enhancing the flavour of dairy dessert
US2137916A (en) Manufacture of alginated whipped cream and product
GB441815A (en) Improvements in apparatus for mixing liquids
GB253599A (en) Improvements in apparatus for freezing ice cream and other substances
JPS5791156A (en) Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material
JPS5763053A (en) Foamy food and its preparation
JPS60192551A (en) "ume" (japanese plum) sherbet
GB506031A (en) Treatment of ice cream to render it resistant to the development of oxidised taste and flavour
GB288310A (en) Improvements relating to the freezing of colloidal liquids
US879031A (en) Carbonated liquid.
JPS6413952A (en) Shake of ice cream and milk
Mortensen Classification of ice cream and related frozen products
GB254998A (en) Improvements in or relating to beverage coolers