GB269113A - Improvements in or relating to the manufacture of hollow sweetmeat - Google Patents
Improvements in or relating to the manufacture of hollow sweetmeatInfo
- Publication number
- GB269113A GB269113A GB276827A GB276827A GB269113A GB 269113 A GB269113 A GB 269113A GB 276827 A GB276827 A GB 276827A GB 276827 A GB276827 A GB 276827A GB 269113 A GB269113 A GB 269113A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cone
- hollow
- sweetmeat
- relating
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/06—Batch-rolling, rope-forming, or sizing machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
269,113. Berten & Co., Ges. Nov. 12, 1926, [Convention date]. Moulding confectionery. -Candy rolling machines of the conical roller type areadapted for the production of a hollow or filled rope of confection by the provision of a wooden cone d located above the rollers a centrally of the sugar cone c. The cone d is held against rotation and is jointed at e to a block g adjustably supported in a guide f. A liquid filling may be introduced from a container K communicating through a pipe, i and tube h with a bore in the cone d.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE269113X | 1926-11-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB269113A true GB269113A (en) | 1927-04-14 |
Family
ID=5997866
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB276827A Expired GB269113A (en) | 1926-11-12 | 1927-01-31 | Improvements in or relating to the manufacture of hollow sweetmeat |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB269113A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2614828A1 (en) * | 1987-05-07 | 1988-11-10 | Togum Sa | FORAGE TUBE EXTRUDER AND UNIQUE ARTICULATION FOR CONFECTIONERY PRODUCTS |
FR2668035A1 (en) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Sweet filled with several flavours and device for producing it |
WO2009011815A1 (en) | 2007-07-13 | 2009-01-22 | Conway, Jr., William Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
-
1927
- 1927-01-31 GB GB276827A patent/GB269113A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2614828A1 (en) * | 1987-05-07 | 1988-11-10 | Togum Sa | FORAGE TUBE EXTRUDER AND UNIQUE ARTICULATION FOR CONFECTIONERY PRODUCTS |
FR2668035A1 (en) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Sweet filled with several flavours and device for producing it |
WO2009011815A1 (en) | 2007-07-13 | 2009-01-22 | Conway, Jr., William Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
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