GB2405826B - Sweet manufacture - Google Patents
Sweet manufactureInfo
- Publication number
- GB2405826B GB2405826B GB0321430A GB0321430A GB2405826B GB 2405826 B GB2405826 B GB 2405826B GB 0321430 A GB0321430 A GB 0321430A GB 0321430 A GB0321430 A GB 0321430A GB 2405826 B GB2405826 B GB 2405826B
- Authority
- GB
- United Kingdom
- Prior art keywords
- sweet
- manufacture
- sweet manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0321430A GB2405826B (en) | 2003-09-12 | 2003-09-12 | Sweet manufacture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0321430A GB2405826B (en) | 2003-09-12 | 2003-09-12 | Sweet manufacture |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0321430D0 GB0321430D0 (en) | 2003-10-15 |
GB2405826A GB2405826A (en) | 2005-03-16 |
GB2405826B true GB2405826B (en) | 2007-01-31 |
Family
ID=29226998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0321430A Expired - Fee Related GB2405826B (en) | 2003-09-12 | 2003-09-12 | Sweet manufacture |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2405826B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1021276B1 (en) | 2014-06-18 | 2015-10-14 | Chocolaterie Guylian Nv | AUTOMATED METHOD FOR MAKING A MARBLE CHOCOLATE COVER |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2646757A (en) * | 1946-11-18 | 1953-07-28 | Frank L Hackmann | Method and apparatus for making a variegated frozen confection |
US2816518A (en) * | 1956-01-10 | 1957-12-17 | Daggett Chocolate Company | Ice cream blending apparatus |
GB1076117A (en) * | 1963-10-31 | 1967-07-19 | Unilever Ltd | Confectionary product and apparatus |
JPS56106553A (en) * | 1980-01-24 | 1981-08-24 | Kabaya Shokuhin Kk | Device for continuous production of bar-shaped chocolate |
JPH0923818A (en) * | 1995-07-10 | 1997-01-28 | Lotte Co Ltd | Mixed chocolate confectionery, its production and nozzle to be used therefor |
EP0865736A2 (en) * | 1997-03-21 | 1998-09-23 | KMB Produktions AG | Nozzle for the production of consumable products |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6918035B1 (en) * | 1998-07-31 | 2005-07-12 | Lucent Technologies Inc. | Method for two-party authentication and key agreement |
-
2003
- 2003-09-12 GB GB0321430A patent/GB2405826B/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2646757A (en) * | 1946-11-18 | 1953-07-28 | Frank L Hackmann | Method and apparatus for making a variegated frozen confection |
US2816518A (en) * | 1956-01-10 | 1957-12-17 | Daggett Chocolate Company | Ice cream blending apparatus |
GB1076117A (en) * | 1963-10-31 | 1967-07-19 | Unilever Ltd | Confectionary product and apparatus |
JPS56106553A (en) * | 1980-01-24 | 1981-08-24 | Kabaya Shokuhin Kk | Device for continuous production of bar-shaped chocolate |
JPH0923818A (en) * | 1995-07-10 | 1997-01-28 | Lotte Co Ltd | Mixed chocolate confectionery, its production and nozzle to be used therefor |
EP0865736A2 (en) * | 1997-03-21 | 1998-09-23 | KMB Produktions AG | Nozzle for the production of consumable products |
Also Published As
Publication number | Publication date |
---|---|
GB0321430D0 (en) | 2003-10-15 |
GB2405826A (en) | 2005-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20140227 AND 20140305 |
|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20160912 |