GB236090A - - Google Patents

Info

Publication number
GB236090A
GB236090A GB25161/24A GB2516124A GB236090A GB 236090 A GB236090 A GB 236090A GB 25161/24 A GB25161/24 A GB 25161/24A GB 2516124 A GB2516124 A GB 2516124A GB 236090 A GB236090 A GB 236090A
Authority
GB
United Kingdom
Prior art keywords
boiler
water
tap
sump
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25161/24A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB236090A publication Critical patent/GB236090A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/06Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0657Filters or strainers for coffee or tea makers ; Holders therefor for brewing coffee under pressure, e.g. for espresso machines
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/24Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/30Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under steam pressure
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus
    • A47J31/54Water boiling vessels in beverage making machines

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Instantaneous Water Boilers, Portable Hot-Water Supply Apparatuses, And Control Of Portable Hot-Water Supply Apparatuses (AREA)
  • Fire-Extinguishing By Fire Departments, And Fire-Extinguishing Equipment And Control Thereof (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

236,090. Riva, O. B. July 2, 1924, [Con. vention date]. Infusing-machines.-In apparatus for the preparation of coffee by infusion, a multi-way tap is provided, so that the various phases of the preparation process are carried out by successive movements of the tap. all waste liquid being conveyed to a sump. The apparatus comprises receivers N, Fig. 1, pivoted to the body of the urn and provided with percolators 4, and multi-way taps A. By movement of the tap A, first steam is conveyed to the percolator by pipe a<1>-a<1>, then hot-water by pipe a-a, and pressure may be released by waste water conveyed away by pipe a<0>-a<0> to the sump M. The percolators 4 are preferably formed with inwardly directing ledges 4<1>, Figs. 4 and 5, and the receivers, may be closed by locking devices as shown in Figs. 2 and 3. Condensation or other waste liquid, which may be caught by the trays P, is conveyed to the sump M. The apparatus further comprises a source of heat F, enclosed in a combustion chamber F<1>, provided with discharge tubes F<11>, submerged in the water in a boiler K. The discharge tubes lead into a space between the boiler walls k and the external casing k<1>. The boiler K is fitted with a level gauge, pressure gauge, and a multiway tap B for the discharge of steam or hot water. A three-way tap C provides for the supply of feed-water to the boiler by the pipes c<1>-c<11>, or by the automatic inlet valve D via pipes c-c<1>, or the discharge of boiler water through pipes c<11>-c<0> to the sump M. The valve 15, Figs. 6 and 7 is controlled by a float 11, through a diaphragm 14, on both sides of which steam pressure from the boiler acts. Water enters the boiler through pipe 17. The preferred form of heating device is a gas burner Figs. 8 and 9, the mixing chamber of which comprises two truncated cones 24, 26, and having a perforated sleeve 23<1> for regulating the air supply.
GB25161/24A 1924-07-02 1924-10-22 Expired GB236090A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE587727X 1924-07-02
DEB119004D DE444646C (en) 1924-07-02 1924-07-03 Boiler firing for coffee machines

Publications (1)

Publication Number Publication Date
GB236090A true GB236090A (en) 1925-07-02

Family

ID=63721137

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25161/24A Expired GB236090A (en) 1924-07-02 1924-10-22

Country Status (4)

Country Link
DE (1) DE444646C (en)
FR (1) FR587727A (en)
GB (1) GB236090A (en)
NL (1) NL15987C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004288613B2 (en) * 2003-11-14 2010-08-12 Asesorias E Inversiones J.V. & A Ltda. Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004288613B2 (en) * 2003-11-14 2010-08-12 Asesorias E Inversiones J.V. & A Ltda. Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product

Also Published As

Publication number Publication date
NL15987C (en) 1900-01-01
FR587727A (en) 1925-04-23
DE444646C (en) 1927-05-23

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