GB2215587A - Cooking dish - Google Patents
Cooking dish Download PDFInfo
- Publication number
- GB2215587A GB2215587A GB8806963A GB8806963A GB2215587A GB 2215587 A GB2215587 A GB 2215587A GB 8806963 A GB8806963 A GB 8806963A GB 8806963 A GB8806963 A GB 8806963A GB 2215587 A GB2215587 A GB 2215587A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wall portion
- cooking dish
- dish
- cooking
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/01—Vessels uniquely adapted for baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/137—Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Cookers (AREA)
- Table Devices Or Equipment (AREA)
Abstract
A cooking dish has a wall portion 4 and a base portion 7, the wall portion 4 and the base portion 7 being releasably engageable. The wall portion 4 is formed of a material having a lower thermal conductivity than the material of the base portion 7. In particular, the wall portion 4 is formed of a ceramics material and the base portion 7 is formed of metal. <IMAGE>
Description
Description of Invention "Improvements in or relating to a cooking dish"
THIS INVENTION relates to a cooking dish and, more particularly, but not exclusively, to a cooking dish intended for use in cooking pastry dishes.
Ceramic dishes are known for cooking foodstuffs such as pastry.
However, when pastry is cooked in a ceramic dish, the pastry in contact with the base of the dish is cooked by heat transferred through the base of the dish whereas pastry in contact with the sides of the dish are also in contact with warm air in an oven and are thus cooked by both heat transferred through the sides of the dish and heat transferred from the surrounding air. As a result the sides of the pastry are cooked relatively faster than the base.
Metal dishes are used to reduce the cooking time of the pastry as they conduct more heat to the pastry than a ceramic dish. However, these dishes do not overcome the problem of uneven cooking of the pastry.
Metal dishes having push-out bases are also known but do not overcome the problem of uneven heat distribution to the pastry.
The present invention aims to provide a cooking dish for cooking a food product which overcomes the above-mentioned disadvantages.
According to the present invention there is provided a cooking dish comprising a wall portion and a base portion, the wall portion and the base portion being releasably engageable, the wall portion being formed of a material having a lower thermal conductivity than the material of the base portion.
In order that the present invention may be more readily understood, an embodiment thereof will now be described by way of example with reference-to the accompanying drawings in which:
FIGURE I shows a perspective view of a cooking dish according to the present invention in a first disengaged position, and
FIGURE 2 shows the cooking dish of FIGURE I in a second, engaged positlon.
Referring now to FIGURE I, a cooking dish according to the presentinvention comprises an annular flange I having an external circumference 2 and an internal circumference 3. The flange I has an integral wall portion 4 provided around the outer circumference 2. The wall 4 has a scalloped configuration 5.
The flange I and wall 4 are integrally formed of a ceramics material.
A circular metal base portion 7 being of substantially the same size as the outer circumference 2 of the flange I is adapted to be releasably engageable with the flange I within the wall 4 as shown in Figure 2.
In use of the cooking dish, the metal base 7 is placed over the annular flange I within the wall 4. The foodstuff such as pastry to be cooked is then placed within the dish. During cooking of the pastry, the heat is unevenly distributed to the pastry, more heat being directed through the metal base 7 which has a high conductivity and less heat is directed through the wall 4, which has a substantially lower conductivity than the metal base in order that the base of the pastry is fully cooked when the pastry around the wall 4 of the dish is cooked.
Once cooked, the pastry may be left in the dish for presentation until such time as the pastry is to be eaten and then simply served from the dish.
Alternatively, one could remove the pastry from the dish, by raising the the metal base 7 from the flange I by pushing a hand through the innercircumference 3 of the annular flange I and then pushing the underside of the metal base 7 out of engagement with the annular flange
Claims (7)
- CLAIMS: 1. A cooking dish comprising a wall portion and a base portion, the wall portion and the base portion being releasably engageable, the wall portion being formed of a material having a lower thermal conductivity than the material of the base portion.
- 2. A cooking dish according to Claim I, wherein the wall portion has an integral annular flange.
- 3. A cooking dish according to Claim I or 2, wherein the wall portion is formed of a ceramics material.
- 4. A cooking dish according to any preceding Claim, wherein the base portion is formed of metal.
- 5. A cooking dish according to any one of Claims I to 4, wherein the outside face of the wall portion has a scalloped configuration.
- 6. A cooking dish, substantially as hereinbefore described with reference to and as shown in the accompanying drawings.
- 7. Any novel feature or combination of features disclosed herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8806963A GB2215587A (en) | 1988-03-23 | 1988-03-23 | Cooking dish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8806963A GB2215587A (en) | 1988-03-23 | 1988-03-23 | Cooking dish |
Publications (2)
Publication Number | Publication Date |
---|---|
GB8806963D0 GB8806963D0 (en) | 1988-04-27 |
GB2215587A true GB2215587A (en) | 1989-09-27 |
Family
ID=10633986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8806963A Withdrawn GB2215587A (en) | 1988-03-23 | 1988-03-23 | Cooking dish |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2215587A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2278044A (en) * | 1993-05-17 | 1994-11-23 | Insulpak | Container having a displaceable base |
ITPD20100281A1 (en) * | 2010-09-20 | 2012-03-21 | Unox Spa | PERFECTED TILE FOR COOKING PAN OF SPAIN IN CONVECTION OVENS |
EP2826373A1 (en) * | 2013-07-15 | 2015-01-21 | Möller Vertrieb von Bäckereisystemen | Baking underlay |
CN107348855A (en) * | 2017-08-16 | 2017-11-17 | 广东美的厨房电器制造有限公司 | Turn-over rig and baking box |
CN107495849A (en) * | 2017-08-16 | 2017-12-22 | 广东美的厨房电器制造有限公司 | Baking tray and baking box |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111631237B (en) * | 2020-05-23 | 2021-12-24 | 安徽德旺食品科技有限责任公司 | Non-fried cake drying mold |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB641240A (en) * | 1946-05-20 | 1950-08-09 | Adolf Bergner | Cooking vessel |
GB1515489A (en) * | 1976-05-19 | 1978-06-28 | Paulucci J | Preparation of food |
GB2070416A (en) * | 1980-01-14 | 1981-09-09 | Intertec Ass Inc | Energy-saving heating vessels |
US4422442A (en) * | 1980-10-28 | 1983-12-27 | Platson Ag Kunststoffwerke Hans Frei & Sohne | Warming jug |
-
1988
- 1988-03-23 GB GB8806963A patent/GB2215587A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB641240A (en) * | 1946-05-20 | 1950-08-09 | Adolf Bergner | Cooking vessel |
GB1515489A (en) * | 1976-05-19 | 1978-06-28 | Paulucci J | Preparation of food |
GB2070416A (en) * | 1980-01-14 | 1981-09-09 | Intertec Ass Inc | Energy-saving heating vessels |
US4422442A (en) * | 1980-10-28 | 1983-12-27 | Platson Ag Kunststoffwerke Hans Frei & Sohne | Warming jug |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2278044A (en) * | 1993-05-17 | 1994-11-23 | Insulpak | Container having a displaceable base |
ITPD20100281A1 (en) * | 2010-09-20 | 2012-03-21 | Unox Spa | PERFECTED TILE FOR COOKING PAN OF SPAIN IN CONVECTION OVENS |
EP2826373A1 (en) * | 2013-07-15 | 2015-01-21 | Möller Vertrieb von Bäckereisystemen | Baking underlay |
CN107348855A (en) * | 2017-08-16 | 2017-11-17 | 广东美的厨房电器制造有限公司 | Turn-over rig and baking box |
CN107495849A (en) * | 2017-08-16 | 2017-12-22 | 广东美的厨房电器制造有限公司 | Baking tray and baking box |
Also Published As
Publication number | Publication date |
---|---|
GB8806963D0 (en) | 1988-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |