GB1538360A - Low calorie diet bread - Google Patents

Low calorie diet bread

Info

Publication number
GB1538360A
GB1538360A GB2162677A GB2162677A GB1538360A GB 1538360 A GB1538360 A GB 1538360A GB 2162677 A GB2162677 A GB 2162677A GB 2162677 A GB2162677 A GB 2162677A GB 1538360 A GB1538360 A GB 1538360A
Authority
GB
United Kingdom
Prior art keywords
low calorie
calorie diet
diet bread
bread
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2162677A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/773,499 external-priority patent/US4109018A/en
Application filed by Individual filed Critical Individual
Publication of GB1538360A publication Critical patent/GB1538360A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
GB2162677A 1976-05-27 1977-05-23 Low calorie diet bread Expired GB1538360A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69050176A 1976-05-27 1976-05-27
US05/773,499 US4109018A (en) 1976-05-27 1977-03-02 Low calorie diet bread

Publications (1)

Publication Number Publication Date
GB1538360A true GB1538360A (en) 1979-01-17

Family

ID=27104604

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2162677A Expired GB1538360A (en) 1976-05-27 1977-05-23 Low calorie diet bread

Country Status (1)

Country Link
GB (1) GB1538360A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2948359A1 (en) * 1978-12-01 1980-06-12 Nestle Sa PERMANENT BAKED GOODS WITH HIGH PROTEIN CONTENT AND METHOD FOR THEIR PRODUCTION
EP0115108A1 (en) * 1983-01-26 1984-08-08 General Foods Corporation Frozen dough having improved frozen storage shelf life
EP0191250A2 (en) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition for producing baked products
FR2584895A1 (en) * 1985-07-19 1987-01-23 Cantenot Francois PROCESS FOR MAKING A PRE-LONG-PRESERVED MEAL BREAD
WO2001093686A1 (en) * 2000-06-07 2001-12-13 Allouche Reginald High-protein and low-calorie dough for making products imitating bread-type products, and preparation method
WO2005023007A1 (en) * 2003-09-10 2005-03-17 Unilever N.V. High-fibre bread and bread improver compositions
EP2319325A1 (en) * 2009-11-04 2011-05-11 Lesaffre et Compagnie New bread improver and use thereof for bread making
CN115363067A (en) * 2022-08-23 2022-11-22 上海同化益生纤生物科技有限公司 Bread containing cellulose and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2948359A1 (en) * 1978-12-01 1980-06-12 Nestle Sa PERMANENT BAKED GOODS WITH HIGH PROTEIN CONTENT AND METHOD FOR THEIR PRODUCTION
EP0115108A1 (en) * 1983-01-26 1984-08-08 General Foods Corporation Frozen dough having improved frozen storage shelf life
EP0191250A2 (en) * 1985-02-15 1986-08-20 Meiji Seika Kaisha Ltd. Composition for producing baked products
EP0191250A3 (en) * 1985-02-15 1988-01-20 Meiji Seika Kaisha Ltd. Method and apparatus for producing baked products
FR2584895A1 (en) * 1985-07-19 1987-01-23 Cantenot Francois PROCESS FOR MAKING A PRE-LONG-PRESERVED MEAL BREAD
EP0213007A1 (en) * 1985-07-19 1987-03-04 François Cantenot Process for preparing prepackaged crumb bread with a long shelf life
WO2001093686A1 (en) * 2000-06-07 2001-12-13 Allouche Reginald High-protein and low-calorie dough for making products imitating bread-type products, and preparation method
WO2005023007A1 (en) * 2003-09-10 2005-03-17 Unilever N.V. High-fibre bread and bread improver compositions
EP2319325A1 (en) * 2009-11-04 2011-05-11 Lesaffre et Compagnie New bread improver and use thereof for bread making
CN115363067A (en) * 2022-08-23 2022-11-22 上海同化益生纤生物科技有限公司 Bread containing cellulose and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee