GB0610507D0 - Mixing device and method - Google Patents

Mixing device and method

Info

Publication number
GB0610507D0
GB0610507D0 GBGB0610507.6A GB0610507A GB0610507D0 GB 0610507 D0 GB0610507 D0 GB 0610507D0 GB 0610507 A GB0610507 A GB 0610507A GB 0610507 D0 GB0610507 D0 GB 0610507D0
Authority
GB
United Kingdom
Prior art keywords
mixing device
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0610507.6A
Other versions
GB2440303A (en
GB2440303B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASTER MIX BAKING Co
Original Assignee
MASTER MIX BAKING Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASTER MIX BAKING Co filed Critical MASTER MIX BAKING Co
Priority to GB0610507A priority Critical patent/GB2440303B/en
Publication of GB0610507D0 publication Critical patent/GB0610507D0/en
Priority to PCT/GB2007/001923 priority patent/WO2007138272A2/en
Publication of GB2440303A publication Critical patent/GB2440303A/en
Application granted granted Critical
Publication of GB2440303B publication Critical patent/GB2440303B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1485—Doors; Closures; Operating, e.g. safety, mechanisms therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/149—Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B01F15/00805—
    • B01F15/06—
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/45—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor
    • B01F35/453—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor by moving them perpendicular to the plane of the opening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB0610507A 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture Expired - Fee Related GB2440303B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0610507A GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture
PCT/GB2007/001923 WO2007138272A2 (en) 2006-05-26 2007-05-24 Mixing device and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0610507A GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture

Publications (3)

Publication Number Publication Date
GB0610507D0 true GB0610507D0 (en) 2006-07-05
GB2440303A GB2440303A (en) 2008-01-30
GB2440303B GB2440303B (en) 2011-10-19

Family

ID=36687819

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0610507A Expired - Fee Related GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture

Country Status (2)

Country Link
GB (1) GB2440303B (en)
WO (1) WO2007138272A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201218910D0 (en) * 2012-10-22 2012-12-05 Pastry Room The Ltd Methods and apparatus relating to the preparation of pastry

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB890355A (en) * 1960-12-16 1962-02-28 Polymar Sursee Ag Improvements in or relating to mixing and kneading machines for pastes and powders
DE1262176B (en) * 1964-02-18 1968-03-07 Sebastian Schremmer Process for the production of doughs that are frozen in the usual way
US3928646A (en) * 1972-10-11 1975-12-23 Cannell Auto Process Corp Method for blending temperature sensitive ingredients in the production of dough
FR2443206A1 (en) * 1978-12-07 1980-07-04 Bouton Jacky Dough kneading machine - controls temp. of kneaded dough with temp. conditioned air blown into top of kneading bowl
US4275568A (en) * 1979-08-30 1981-06-30 Peerless Machinery Corporation Refrigerated dough mixer
FR2676619A1 (en) * 1991-05-22 1992-11-27 Leclerc Jean Pierre Machine for preparing doughs
DE4426702A1 (en) * 1994-07-19 1996-01-25 Uwe Trockels Dough kneading assembly sub-divided into stages with discrete inlet and cooling
FR2740234B1 (en) * 1995-10-23 2000-09-15 Loiselet Michel METHOD AND DEVICE FOR CONTROLLING THE OPERATION OF A MACHINE COMPRISING A WORKING TOOL OF A VISCO-ELASTIC PASTE
AU2002950497A0 (en) * 2002-07-31 2002-09-12 Bakenomics Pty Ltd Improvements in dough mixers

Also Published As

Publication number Publication date
GB2440303A (en) 2008-01-30
WO2007138272A3 (en) 2008-01-17
WO2007138272A2 (en) 2007-12-06
GB2440303B (en) 2011-10-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180526