GB0410974D0 - Improvements in or relating to food products - Google Patents

Improvements in or relating to food products

Info

Publication number
GB0410974D0
GB0410974D0 GBGB0410974.0A GB0410974A GB0410974D0 GB 0410974 D0 GB0410974 D0 GB 0410974D0 GB 0410974 A GB0410974 A GB 0410974A GB 0410974 D0 GB0410974 D0 GB 0410974D0
Authority
GB
United Kingdom
Prior art keywords
relating
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0410974.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Priority to GBGB0410974.0A priority Critical patent/GB0410974D0/en
Publication of GB0410974D0 publication Critical patent/GB0410974D0/en
Priority to GB0509961A priority patent/GB2414158B/en
Priority to EP05744838A priority patent/EP1748704A1/en
Priority to PCT/GB2005/001884 priority patent/WO2005112664A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
GBGB0410974.0A 2004-05-17 2004-05-17 Improvements in or relating to food products Ceased GB0410974D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB0410974.0A GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products
GB0509961A GB2414158B (en) 2004-05-17 2005-05-16 Improvements in or relating to filled food products
EP05744838A EP1748704A1 (en) 2004-05-17 2005-05-16 Improvements in or relating to filled products
PCT/GB2005/001884 WO2005112664A1 (en) 2004-05-17 2005-05-16 Improvements in or relating to filled products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0410974.0A GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products

Publications (1)

Publication Number Publication Date
GB0410974D0 true GB0410974D0 (en) 2004-06-16

Family

ID=32527178

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0410974.0A Ceased GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products
GB0509961A Expired - Fee Related GB2414158B (en) 2004-05-17 2005-05-16 Improvements in or relating to filled food products

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0509961A Expired - Fee Related GB2414158B (en) 2004-05-17 2005-05-16 Improvements in or relating to filled food products

Country Status (3)

Country Link
EP (1) EP1748704A1 (en)
GB (2) GB0410974D0 (en)
WO (1) WO2005112664A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110204046A1 (en) * 2005-05-25 2011-08-25 Middleton Scott W Microwave Heating Construct for Frozen Liquids and Other Items
US9119410B2 (en) 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US10457804B2 (en) 2009-12-01 2019-10-29 Arlington Valley Farms Llc Sandwich and method for forming
US10448653B2 (en) 2009-12-01 2019-10-22 Arlington Valley Farms Llc Multi-layered food product and method for forming
US20200107554A1 (en) 2009-12-01 2020-04-09 Arlington Valley Farms Llc Multi-Layered Food Product and Method For Forming
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
SI2481295T1 (en) * 2011-01-27 2015-06-30 Crisp Sensation Holding Sa Production of microwaveable coated food products
ES2523121T3 (en) * 2011-01-27 2014-11-21 Crisp Sensation Holding Sa Microwave heated coated food product, and process and apparatus for manufacturing it
ITRM20110122A1 (en) * 2011-03-16 2012-09-17 Uni Degli Studi Di Foggia PROCEDURE FOR THE PRODUCTION OF FOOD PASTA.
GB2489972B (en) * 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
WO2013138581A1 (en) * 2012-03-14 2013-09-19 Arlington Valley Farms Llc Multi-layered food product and method for forming
AU2013267707B2 (en) * 2012-06-01 2016-08-25 General Mills, Inc. Food composition and method
NL2013122B1 (en) 2014-07-04 2016-07-19 Aji Food B V Method for manufacturing an intermediate product.
IT201900021141A1 (en) * 2019-11-14 2021-05-14 Bertagni 1882 S P A METHOD FOR MAKING FRESH FILLED FOOD PASTA AND RELATIVE FILLED FOOD PASTA

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6963991A (en) * 1990-07-20 1992-02-18 Pillsbury Company, The Microwaveable batter-coated, dough-enrobed foodstuff
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
ATE199816T1 (en) * 1997-06-06 2001-04-15 Nestle Sa COVERED FOOD CONTAINING PASTA AND FILLING
ES2232889T3 (en) * 1998-01-26 2005-06-01 Societe Des Produits Nestle S.A. PASTA GUARNECIDA, CRUSHY AFTER COOKING IN MICROWAVE OVEN.
AU3252999A (en) * 1998-02-06 1999-08-23 Societe Des Produits Nestle S.A. Method for continuous preparation of a garnished pastry
WO2003075665A2 (en) * 2002-03-14 2003-09-18 Emil-Pol Spolka Z O.O. Method of manufacturing of food products from cooked dough, especially pierogi
US20030203076A1 (en) * 2002-04-19 2003-10-30 Ajinomoto Co. Inc Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven

Also Published As

Publication number Publication date
GB2414158B (en) 2007-08-08
GB0509961D0 (en) 2005-06-22
GB2414158A (en) 2005-11-23
WO2005112664A1 (en) 2005-12-01
EP1748704A1 (en) 2007-02-07

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)