GB0011603D0 - Two phase compound - Google Patents

Two phase compound

Info

Publication number
GB0011603D0
GB0011603D0 GB0011603A GB0011603A GB0011603D0 GB 0011603 D0 GB0011603 D0 GB 0011603D0 GB 0011603 A GB0011603 A GB 0011603A GB 0011603 A GB0011603 A GB 0011603A GB 0011603 D0 GB0011603 D0 GB 0011603D0
Authority
GB
United Kingdom
Prior art keywords
phase compound
compound
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0011603A
Other versions
GB2350119A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Scobie & Junor Estd 1919 Limit
Original Assignee
Scobie & Junor Estd 1919 Limit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scobie & Junor Estd 1919 Limit filed Critical Scobie & Junor Estd 1919 Limit
Publication of GB0011603D0 publication Critical patent/GB0011603D0/en
Publication of GB2350119A publication Critical patent/GB2350119A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/005Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0011603A 1999-05-15 2000-05-15 Rubber compounds for use in food wrappings Withdrawn GB2350119A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9911273.2A GB9911273D0 (en) 1999-05-15 1999-05-15 Two phase compound

Publications (2)

Publication Number Publication Date
GB0011603D0 true GB0011603D0 (en) 2000-07-05
GB2350119A GB2350119A (en) 2000-11-22

Family

ID=10853498

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9911273.2A Ceased GB9911273D0 (en) 1999-05-15 1999-05-15 Two phase compound
GB0011603A Withdrawn GB2350119A (en) 1999-05-15 2000-05-15 Rubber compounds for use in food wrappings

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9911273.2A Ceased GB9911273D0 (en) 1999-05-15 1999-05-15 Two phase compound

Country Status (3)

Country Link
AU (1) AU4769300A (en)
GB (2) GB9911273D0 (en)
WO (1) WO2000069270A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT223461B (en) * 1961-03-14 1962-09-25 Pal Ets Net for wrapping sausages and meat products
FR2591198B1 (en) * 1985-12-06 1988-08-05 Rhone Poulenc Spec Chim SILICONE ELASTOMERIC WIRE FOR PACKAGING BAKED FOOD PRODUCTS.
JPH0143027Y2 (en) * 1986-01-29 1989-12-14
NZ245542A (en) * 1992-01-21 1997-01-29 Grace W R & Co Multilayer film comprising an adhering layer of a blend of polyamides and at least one core layer of an anhydride modified alpha-olefin copolymer having rubber moieties
US5753290A (en) * 1995-08-24 1998-05-19 Globe Manufacturing Co. Processed meat and poultry encased in natural rubber thread with low nitrosamine

Also Published As

Publication number Publication date
GB9911273D0 (en) 1999-07-14
GB2350119A (en) 2000-11-22
WO2000069270A1 (en) 2000-11-23
AU4769300A (en) 2000-12-05

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)