FR2995764B1 - OSMOTIC PRESSURE COOKING - Google Patents

OSMOTIC PRESSURE COOKING

Info

Publication number
FR2995764B1
FR2995764B1 FR1202498A FR1202498A FR2995764B1 FR 2995764 B1 FR2995764 B1 FR 2995764B1 FR 1202498 A FR1202498 A FR 1202498A FR 1202498 A FR1202498 A FR 1202498A FR 2995764 B1 FR2995764 B1 FR 2995764B1
Authority
FR
France
Prior art keywords
osmotic pressure
pressure cooking
cooking
osmotic
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1202498A
Other languages
French (fr)
Other versions
FR2995764A1 (en
Inventor
Joel Doussot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1202498A priority Critical patent/FR2995764B1/en
Publication of FR2995764A1 publication Critical patent/FR2995764A1/en
Application granted granted Critical
Publication of FR2995764B1 publication Critical patent/FR2995764B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
FR1202498A 2012-09-21 2012-09-21 OSMOTIC PRESSURE COOKING Expired - Fee Related FR2995764B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1202498A FR2995764B1 (en) 2012-09-21 2012-09-21 OSMOTIC PRESSURE COOKING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1202498A FR2995764B1 (en) 2012-09-21 2012-09-21 OSMOTIC PRESSURE COOKING

Publications (2)

Publication Number Publication Date
FR2995764A1 FR2995764A1 (en) 2014-03-28
FR2995764B1 true FR2995764B1 (en) 2016-08-26

Family

ID=47291068

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1202498A Expired - Fee Related FR2995764B1 (en) 2012-09-21 2012-09-21 OSMOTIC PRESSURE COOKING

Country Status (1)

Country Link
FR (1) FR2995764B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430557A (en) * 1982-01-04 1984-02-07 General Electric Company Cooking apparatus having internal pressurizing source and _integral heat source _
FR2527919B1 (en) * 1982-06-07 1986-01-17 Lenoir Jacques COOKING APPLIANCE
FR2658062A1 (en) * 1990-02-09 1991-08-16 Valet Paul Apparatus for cooking using infrared radiation including horizontal take-offs for kebab skewers and vertical take-offs for spits, the whole thing is located in an item of furniture composed of a bottom part, termed support, and of a top rotisserie part
US7323663B2 (en) * 2004-02-10 2008-01-29 Applica Consumer Products, Inc. Multi-purpose oven using infrared heating for reduced cooking time
US20080141867A1 (en) * 2004-02-10 2008-06-19 Applica Consumer Products, Inc. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time

Also Published As

Publication number Publication date
FR2995764A1 (en) 2014-03-28

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