FR2652722B1 - PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS. - Google Patents

PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS.

Info

Publication number
FR2652722B1
FR2652722B1 FR8913163A FR8913163A FR2652722B1 FR 2652722 B1 FR2652722 B1 FR 2652722B1 FR 8913163 A FR8913163 A FR 8913163A FR 8913163 A FR8913163 A FR 8913163A FR 2652722 B1 FR2652722 B1 FR 2652722B1
Authority
FR
France
Prior art keywords
crispy
potatoes
slices
preparation
obtained according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8913163A
Other languages
French (fr)
Other versions
FR2652722A1 (en
Inventor
Tricoit Jean
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIC AISNE COOP AGRIC CONDITION
Original Assignee
VIC AISNE COOP AGRIC CONDITION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIC AISNE COOP AGRIC CONDITION filed Critical VIC AISNE COOP AGRIC CONDITION
Priority to FR8913163A priority Critical patent/FR2652722B1/en
Publication of FR2652722A1 publication Critical patent/FR2652722A1/en
Application granted granted Critical
Publication of FR2652722B1 publication Critical patent/FR2652722B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8913163A 1989-10-09 1989-10-09 PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS. Expired - Fee Related FR2652722B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8913163A FR2652722B1 (en) 1989-10-09 1989-10-09 PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8913163A FR2652722B1 (en) 1989-10-09 1989-10-09 PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS.

Publications (2)

Publication Number Publication Date
FR2652722A1 FR2652722A1 (en) 1991-04-12
FR2652722B1 true FR2652722B1 (en) 1992-02-14

Family

ID=9386214

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8913163A Expired - Fee Related FR2652722B1 (en) 1989-10-09 1989-10-09 PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS.

Country Status (1)

Country Link
FR (1) FR2652722B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654586B1 (en) * 1989-11-17 1992-09-11 Vic Sur Aisne Coop Agric Condi PROCESS FOR THE PREPARATION OF CRISPY SLICES OF POTATOES AND A FOOD PRODUCT OBTAINED ACCORDING TO THIS PROCESS.
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
DE3478987D1 (en) * 1983-03-15 1989-08-24 John J Balboni Fried potatoes and process
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles

Also Published As

Publication number Publication date
FR2652722A1 (en) 1991-04-12

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070629