FR2172915A1 - Fermentation under pressure - of fruit or fruit juice by carbonic maceration - Google Patents
Fermentation under pressure - of fruit or fruit juice by carbonic macerationInfo
- Publication number
- FR2172915A1 FR2172915A1 FR7206618A FR7206618A FR2172915A1 FR 2172915 A1 FR2172915 A1 FR 2172915A1 FR 7206618 A FR7206618 A FR 7206618A FR 7206618 A FR7206618 A FR 7206618A FR 2172915 A1 FR2172915 A1 FR 2172915A1
- Authority
- FR
- France
- Prior art keywords
- fruit
- juice
- fermentation
- under pressure
- fermentation under
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
In the known process for the fermentation of juice or fruit in which the fruit or a concentrated juice therefrom is placed in a container and asphyxiated with CO2, the fruit or its juice is fermented in a sealed enclosure while maintaining therein a pressure of 10-100 g/cm2 (gauge) and a constant but adjustable temperature of 25-30 degrees C, and the admission of gaseous agents e.g. SO2, for accelerating or retarding the fermentation is precision controlled. In particular, in the application to the production of a fermented liquid from a concentrated fruit juice, at least one gas taking part in the fermentation is injected at a rate determined as a function of its action on this fermentation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7206618A FR2172915A1 (en) | 1972-02-22 | 1972-02-22 | Fermentation under pressure - of fruit or fruit juice by carbonic maceration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7206618A FR2172915A1 (en) | 1972-02-22 | 1972-02-22 | Fermentation under pressure - of fruit or fruit juice by carbonic maceration |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2172915A1 true FR2172915A1 (en) | 1973-10-05 |
FR2172915B1 FR2172915B1 (en) | 1976-07-23 |
Family
ID=9094204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7206618A Granted FR2172915A1 (en) | 1972-02-22 | 1972-02-22 | Fermentation under pressure - of fruit or fruit juice by carbonic maceration |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2172915A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2545500A1 (en) * | 1983-05-05 | 1984-11-09 | Imeca Oenologie | Process and installation for winemaking under carbon dioxide pressure |
EP0300900A1 (en) * | 1987-07-22 | 1989-01-25 | Societe Cooperative Agricole De Canet | Fermentation apparatus and process and uses thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB477020A (en) * | 1935-04-01 | 1937-12-20 | Melle Usines Sa | Improvements relating to alcoholic fermentation |
-
1972
- 1972-02-22 FR FR7206618A patent/FR2172915A1/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB477020A (en) * | 1935-04-01 | 1937-12-20 | Melle Usines Sa | Improvements relating to alcoholic fermentation |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2545500A1 (en) * | 1983-05-05 | 1984-11-09 | Imeca Oenologie | Process and installation for winemaking under carbon dioxide pressure |
EP0300900A1 (en) * | 1987-07-22 | 1989-01-25 | Societe Cooperative Agricole De Canet | Fermentation apparatus and process and uses thereof |
FR2618451A1 (en) * | 1987-07-22 | 1989-01-27 | Canet Ste Coop Agricole | PROCESS AND INSTALLATION OF VINIFICATION AND USES THEREFOR |
Also Published As
Publication number | Publication date |
---|---|
FR2172915B1 (en) | 1976-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |