FR1291170A - Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation - Google Patents

Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation

Info

Publication number
FR1291170A
FR1291170A FR862013A FR862013A FR1291170A FR 1291170 A FR1291170 A FR 1291170A FR 862013 A FR862013 A FR 862013A FR 862013 A FR862013 A FR 862013A FR 1291170 A FR1291170 A FR 1291170A
Authority
FR
France
Prior art keywords
vinasse
yeast
implementation
manufacturing food
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR862013A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RECH S PHARMACOTECHNIQUES SOC
Original Assignee
RECH S PHARMACOTECHNIQUES SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RECH S PHARMACOTECHNIQUES SOC filed Critical RECH S PHARMACOTECHNIQUES SOC
Priority to FR862013A priority Critical patent/FR1291170A/en
Application granted granted Critical
Publication of FR1291170A publication Critical patent/FR1291170A/en
Priority to BE617535A priority patent/BE617535A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR862013A 1961-05-12 1961-05-12 Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation Expired FR1291170A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR862013A FR1291170A (en) 1961-05-12 1961-05-12 Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation
BE617535A BE617535A (en) 1961-05-12 1962-05-11 Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR862013A FR1291170A (en) 1961-05-12 1961-05-12 Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation

Publications (1)

Publication Number Publication Date
FR1291170A true FR1291170A (en) 1962-04-20

Family

ID=8755315

Family Applications (1)

Application Number Title Priority Date Filing Date
FR862013A Expired FR1291170A (en) 1961-05-12 1961-05-12 Process for manufacturing food products from yeast and vinasse and new products obtained by its implementation

Country Status (2)

Country Link
BE (1) BE617535A (en)
FR (1) FR1291170A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0411780A2 (en) * 1989-07-18 1991-02-06 KAMPEN, Willem Hemmo Continuous process for the recovery of betaine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0411780A2 (en) * 1989-07-18 1991-02-06 KAMPEN, Willem Hemmo Continuous process for the recovery of betaine
EP0411780A3 (en) * 1989-07-18 1991-02-27 Willem Hemmo Kampen Process for manufacturing ethanol, glycerol, succinic acid, lactic acid, betaine, potassium sulfate, l-pyroglutamic acid, and free flowing distiller's dry grain and solubles or a solid fertilizer

Also Published As

Publication number Publication date
BE617535A (en) 1962-08-31

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