ES8407513A1 - Composition and method of stabilizing beverage from cloudiness formation - Google Patents

Composition and method of stabilizing beverage from cloudiness formation

Info

Publication number
ES8407513A1
ES8407513A1 ES519504A ES519504A ES8407513A1 ES 8407513 A1 ES8407513 A1 ES 8407513A1 ES 519504 A ES519504 A ES 519504A ES 519504 A ES519504 A ES 519504A ES 8407513 A1 ES8407513 A1 ES 8407513A1
Authority
ES
Spain
Prior art keywords
formation
composition
cloudiness
beverage
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES519504A
Other languages
Spanish (es)
Other versions
ES519504A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of ES8407513A1 publication Critical patent/ES8407513A1/en
Publication of ES519504A0 publication Critical patent/ES519504A0/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Beverages, such as beer for example, are stabilised against cloud formation by treating them with a composition which contains a mixture of a silica gel and a water-insoluble polyvinyl pyrrolidone. The mixture is prepared by formation of the gel in the presence of polyvinyl pyrrolidone.
ES519504A 1982-02-04 1983-02-03 PROCEDURE TO STABILIZE A DRINK AGAINST THE FORMATION OF TURBIDITY. Granted ES519504A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34585582A 1982-02-04 1982-02-04

Publications (2)

Publication Number Publication Date
ES8407513A1 true ES8407513A1 (en) 1984-09-16
ES519504A0 ES519504A0 (en) 1984-09-16

Family

ID=23356775

Family Applications (1)

Application Number Title Priority Date Filing Date
ES519504A Granted ES519504A0 (en) 1982-02-04 1983-02-03 PROCEDURE TO STABILIZE A DRINK AGAINST THE FORMATION OF TURBIDITY.

Country Status (11)

Country Link
JP (1) JPS58138364A (en)
AU (1) AU549539B2 (en)
BR (1) BR8300415A (en)
CA (1) CA1178222A (en)
DE (1) DE3302258A1 (en)
DK (1) DK42283A (en)
ES (1) ES519504A0 (en)
FR (1) FR2520752A1 (en)
IT (1) IT1157348B (en)
NZ (1) NZ201648A (en)
ZA (1) ZA826061B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3208022C1 (en) * 1982-03-05 1983-08-25 Karl Dr. 8000 München Raible Process for the treatment of beer
JPS59166041A (en) * 1983-03-10 1984-09-19 Advance Res & Dev Co Ltd Remover of mutagen for food and drink
JPS6041476A (en) * 1983-08-15 1985-03-05 Mizusawa Ind Chem Ltd Adsorbent for fermented liquor drink and its preparation
DE183139T1 (en) * 1984-11-26 1986-11-06 The Pq Corp., Valley Forge, Pa. AVOIDING THE COLD TURBIDITY OF BEER.
DE3820393A1 (en) * 1988-01-18 1989-07-27 Stabifix Brauerei Technik Gmbh METHOD FOR REDUCING THE PORES OF A FILTER MEDIUM FOR BEVERAGES
DE4125594A1 (en) * 1990-12-22 1992-06-25 Schenk Filterbau Gmbh METHOD FOR THE PRODUCTION OF STABILIZING AND / OR FILTER AUXILIARIES FOR THE TREATMENT OF LIQUIDS, IN PARTICULAR BEVERAGES
US5484620A (en) * 1990-12-22 1996-01-16 Schenk-Filterbau Gesellschaft Mit Beschrankter Haftung Method of manufacturing stabilizing and/or filtering aids for use in the processing of liquids, especially beverages
US5278284A (en) * 1992-05-14 1994-01-11 Miller Brewing Company Protein purification method
GB2288608A (en) * 1994-04-14 1995-10-25 Isp Investments Inc Beverage stabilisation
GB0101507D0 (en) * 2001-01-22 2001-03-07 Crosfield Joseph & Sons Stabilising beverages
JP6851581B2 (en) * 2013-11-28 2021-03-31 サイティバ・バイオプロセス・アールアンドディ・アクチボラグ Stabilization of brewed sake
US10221272B2 (en) 2016-06-03 2019-03-05 Drexel University Patterned polymers and directed polymer growth by intiated chemical vapor deposition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1642769C3 (en) * 1967-04-04 1980-07-03 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessler, 6000 Frankfurt Means for clarifying and increasing the stability of beer
GB1215928A (en) * 1967-04-28 1970-12-16 Unilever Ltd A process for reducing haze in beer
DE1907610A1 (en) * 1969-02-14 1971-01-21 Suhner August Rudolf Beer wort stabilising/clarifying agents
DE2257336C2 (en) * 1972-11-22 1982-09-23 Wilz-Pauls, geb. Pauls, Rosemarie, Basel Process for producing a silica gel adsorbent for stabilizing and clarifying beverages
US3818111A (en) * 1972-11-30 1974-06-18 Nl Industries Inc Fining and increasing the chill haze stability of fermented alcoholic beverages

Also Published As

Publication number Publication date
DK42283D0 (en) 1983-02-02
CA1178222A (en) 1984-11-20
ZA826061B (en) 1983-07-27
DE3302258A1 (en) 1983-08-11
JPS58138364A (en) 1983-08-17
AU549539B2 (en) 1986-01-30
AU8804782A (en) 1983-08-11
NZ201648A (en) 1986-01-24
DK42283A (en) 1983-08-05
IT8225093A0 (en) 1982-12-31
ES519504A0 (en) 1984-09-16
IT1157348B (en) 1987-02-11
BR8300415A (en) 1983-11-01
FR2520752A1 (en) 1983-08-05

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