ES2508390A1 - Procedure of packaging and sterilization of black olives in the absence of brine (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure of packaging and sterilization of black olives in the absence of brine (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2508390A1
ES2508390A1 ES201330536A ES201330536A ES2508390A1 ES 2508390 A1 ES2508390 A1 ES 2508390A1 ES 201330536 A ES201330536 A ES 201330536A ES 201330536 A ES201330536 A ES 201330536A ES 2508390 A1 ES2508390 A1 ES 2508390A1
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ES
Spain
Prior art keywords
olives
brine
sterilization
absence
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201330536A
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Spanish (es)
Other versions
ES2508390B2 (en
Inventor
José Miguel VARGAS GONZÁLEZ
Luis Rejano Zapata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRO SEVILLA ACEITUNAS S COOP AND
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AGRO SEVILLA ACEITUNAS S COOP AND
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Priority to ES201330536A priority Critical patent/ES2508390B2/en
Publication of ES2508390A1 publication Critical patent/ES2508390A1/en
Application granted granted Critical
Publication of ES2508390B2 publication Critical patent/ES2508390B2/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

Procedure of packaging and sterilization of black olives in the absence of brine. It allows dispensing of government liquid (brine) and additives, maintaining the organoleptic characteristics of the olives, being these packed and conserved in plastic bags of minimum volume and weight, emphasizing this procedure fundamentally for understanding the following phases: a) maintenance and initial conservation in brine; b) classification and selection of black olives suitable for consumption, discarding unfit ones; c) oxidation of the selected black olives; d) mechanization of olives; e) conditioning washing of the olives for a homogenization of their physicochemical characteristics; f) drained from the olives; g) dry packaging of the olives in plastic bags in the absence of brine; and h) sterilization of plastic bags by means of a temperature and pressure treatment specially designed to maintain the organoleptic properties of black olives, at the same time guaranteeing the inviolability of plastic bags. (Machine-translation by Google Translate, not legally binding)

Description

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Claims (1)

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ES201330536A 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine Active ES2508390B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201330536A ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201330536A ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Publications (2)

Publication Number Publication Date
ES2508390A1 true ES2508390A1 (en) 2014-10-16
ES2508390B2 ES2508390B2 (en) 2015-05-06

Family

ID=51688490

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201330536A Active ES2508390B2 (en) 2013-04-16 2013-04-16 Packaging procedure and sterilization of black olives in the absence of brine

Country Status (1)

Country Link
ES (1) ES2508390B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9363702B2 (en) 2012-08-03 2016-06-07 Intel Corporation Method and system for enabling device-to-device communication
US9554296B2 (en) 2012-08-03 2017-01-24 Intel Corporation Device trigger recall/replace feature for 3GPP/M2M systems
US9686817B2 (en) 2012-08-03 2017-06-20 Intel Corporation Apparatus of user equipment (UE) configurable for connectivity with multiple cell groups
US10425846B2 (en) 2012-08-03 2019-09-24 Intel Corporation Network assistance for device-to-device discovery
US10992722B2 (en) 2012-08-03 2021-04-27 Apple Inc. High efficiency distributed device-to-device (D2D) channel access

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1852941A (en) * 1930-04-02 1932-04-05 Stewart Curtis Packers Inc Method of treating and packaging ripe or green olives
US4664926A (en) * 1985-12-02 1987-05-12 Early California Foods, Inc. Method for processing black ripe olives
ES2011725A6 (en) * 1988-12-02 1990-02-01 Ser Gonzalez Clemente Del Machine for pasteurizing packable food products, in particular olives
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
GR1003443B (en) * 1999-09-02 2000-10-02 Treatment and preservation method for olives and figs
ES2208113A1 (en) * 2002-11-21 2004-06-01 Exoliva, S.A. Preparation of black olives darkened by alkaline oxidation, packed and sterilized in absence of brine
ES2224880A1 (en) * 2003-08-22 2005-03-01 Pablo Lou Beltran, S.L. Preparation of unsalted black olives for preserving comprises freezing, for partial defreezing, and washing and packaging at room temperature
ES2364917A1 (en) * 2010-03-05 2011-09-16 Tanio, S.A. (Solicitud Unipersonal) Procedure for packaging and sterilizing olives and product of packed olives in packaged and sterilized salmon in metal container. (Machine-translation by Google Translate, not legally binding)
WO2012131115A1 (en) * 2011-04-01 2012-10-04 Tanio, S. A. (Sociedad Unipersonal) Method for packaging and sterilizing olives and product consisting of olives in brine packaged and sterilized in a metal container

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1852941A (en) * 1930-04-02 1932-04-05 Stewart Curtis Packers Inc Method of treating and packaging ripe or green olives
US4664926A (en) * 1985-12-02 1987-05-12 Early California Foods, Inc. Method for processing black ripe olives
ES2011725A6 (en) * 1988-12-02 1990-02-01 Ser Gonzalez Clemente Del Machine for pasteurizing packable food products, in particular olives
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
GR1003443B (en) * 1999-09-02 2000-10-02 Treatment and preservation method for olives and figs
ES2208113A1 (en) * 2002-11-21 2004-06-01 Exoliva, S.A. Preparation of black olives darkened by alkaline oxidation, packed and sterilized in absence of brine
ES2224880A1 (en) * 2003-08-22 2005-03-01 Pablo Lou Beltran, S.L. Preparation of unsalted black olives for preserving comprises freezing, for partial defreezing, and washing and packaging at room temperature
ES2364917A1 (en) * 2010-03-05 2011-09-16 Tanio, S.A. (Solicitud Unipersonal) Procedure for packaging and sterilizing olives and product of packed olives in packaged and sterilized salmon in metal container. (Machine-translation by Google Translate, not legally binding)
WO2012131115A1 (en) * 2011-04-01 2012-10-04 Tanio, S. A. (Sociedad Unipersonal) Method for packaging and sterilizing olives and product consisting of olives in brine packaged and sterilized in a metal container

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9363702B2 (en) 2012-08-03 2016-06-07 Intel Corporation Method and system for enabling device-to-device communication
US9554296B2 (en) 2012-08-03 2017-01-24 Intel Corporation Device trigger recall/replace feature for 3GPP/M2M systems
US9686817B2 (en) 2012-08-03 2017-06-20 Intel Corporation Apparatus of user equipment (UE) configurable for connectivity with multiple cell groups
US10405371B2 (en) 2012-08-03 2019-09-03 Intel Corporation Enhanced node B, user equipment and methods for discontinuous reception in inter-eNB carrier aggregation
US10425846B2 (en) 2012-08-03 2019-09-24 Intel Corporation Network assistance for device-to-device discovery
US10992722B2 (en) 2012-08-03 2021-04-27 Apple Inc. High efficiency distributed device-to-device (D2D) channel access
US11122647B2 (en) 2012-08-03 2021-09-14 Apple Inc. Enhanced node B, user equipment and methods for discontinuous reception in inter-eNB carrier aggregation

Also Published As

Publication number Publication date
ES2508390B2 (en) 2015-05-06

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