ES2130092B1 - Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. - Google Patents

Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Info

Publication number
ES2130092B1
ES2130092B1 ES009702397A ES9702397A ES2130092B1 ES 2130092 B1 ES2130092 B1 ES 2130092B1 ES 009702397 A ES009702397 A ES 009702397A ES 9702397 A ES9702397 A ES 9702397A ES 2130092 B1 ES2130092 B1 ES 2130092B1
Authority
ES
Spain
Prior art keywords
procedure
obtaining
antioxidant
dietary fiber
fiber concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009702397A
Other languages
English (en)
Other versions
ES2130092A1 (es
Inventor
Calixto Fulgencio Saura
Garcia Jose A Larrauri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
El Granero Integral S L
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
El Granero Integral S L
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by El Granero Integral S L, Consejo Superior de Investigaciones Cientificas CSIC filed Critical El Granero Integral S L
Priority to ES009702397A priority Critical patent/ES2130092B1/es
Priority to PCT/ES1998/000305 priority patent/WO1999025209A1/es
Priority to AU10326/99A priority patent/AU1032699A/en
Publication of ES2130092A1 publication Critical patent/ES2130092A1/es
Application granted granted Critical
Publication of ES2130092B1 publication Critical patent/ES2130092B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Concentrado de fibra dietética antioxidante natural de uva y su procedimiento de obtención. Se ha desarrollado un procedimiento de obtención de fibra dietética antioxidante natural en polvo a partir de uvas, subproductos de la vinificación o de la elaboración de zumo de uvas que presentan un alto contenido de fibra dietética total (65 a 80) y de compuestos bioactivos asociados (15 a 25). Durante su preparación sólo se han utilizado métodos físicos que permiten preservan la actividad biológica de los compuestos asociados. La actividad antioxidante de 1 g. de estas fibras expresada como capacidad de inhibición de la oxidación lipídica y captación de radicales libres resulta equivalente a 200-400 mg y 50-100 mg de vitamina E, respectivamente.
ES009702397A 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion. Expired - Fee Related ES2130092B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES009702397A ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.
PCT/ES1998/000305 WO1999025209A1 (es) 1997-11-14 1998-11-11 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion
AU10326/99A AU1032699A (en) 1997-11-14 1998-11-11 Concentrate of natural antioxidant dietetic fiber from grape, and preparat ion process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009702397A ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Publications (2)

Publication Number Publication Date
ES2130092A1 ES2130092A1 (es) 1999-06-16
ES2130092B1 true ES2130092B1 (es) 2000-04-01

Family

ID=8301206

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009702397A Expired - Fee Related ES2130092B1 (es) 1997-11-14 1997-11-14 Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion.

Country Status (3)

Country Link
AU (1) AU1032699A (es)
ES (1) ES2130092B1 (es)
WO (1) WO1999025209A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191572B1 (es) * 2002-02-28 2005-02-16 Agustin Soriano Casani Nuevo producto lacteo de leche fermentada (yogur o kefir) enriquecido con antioxidantes naturales procedentes del hollejo, semillas y raspa de la uva negra (vitis vinifera), con eficacia nutricional potenciada.
DK200201749A (da) * 2002-11-13 2004-05-14 Nor Feed As Naturligt tarmfunktionelt additiv til foder eller drikkevand
ES2257196B1 (es) * 2004-10-29 2007-08-01 Consejo Superior Investig. Cientificas Vinos o productos vinicos enriquecidos en compuestos polifenolicos y capacidad antioxidante.
ES2259258B1 (es) * 2005-03-15 2007-10-01 Consejo Sup. Investig. Cientificas Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble.
ES2246181B1 (es) * 2005-04-13 2006-12-16 Conservas Hijos De Manuel Sanchez Basarte, S.A. Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo.
ES2414662B1 (es) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
EA031071B1 (ru) 2012-06-21 2018-11-30 Юнилевер Н.В. Майонез, не содержащий эдта, и способ его получения
ES2402643B1 (es) 2012-12-24 2014-01-24 Universitat De Lleida Combinación de fibra anticolesterolémica
ES2578832B1 (es) * 2015-01-28 2017-07-07 Heral Enología, S.L. Proceso de aprovechamiento de co-productos de bodegas

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997039632A1 (en) * 1996-04-22 1997-10-30 Henkel Corporation Natural antioxidant composition

Also Published As

Publication number Publication date
ES2130092A1 (es) 1999-06-16
AU1032699A (en) 1999-06-07
WO1999025209A1 (es) 1999-05-27

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