EP3684188A1 - Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids - Google Patents
Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acidsInfo
- Publication number
- EP3684188A1 EP3684188A1 EP18752505.0A EP18752505A EP3684188A1 EP 3684188 A1 EP3684188 A1 EP 3684188A1 EP 18752505 A EP18752505 A EP 18752505A EP 3684188 A1 EP3684188 A1 EP 3684188A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- organic acids
- composition
- source
- vinegar
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0007—Organic substances
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0028—Carboxylic acids; Their derivates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
Abstract
Description
Claims
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17192661.1A EP3459365A1 (en) | 2017-09-22 | 2017-09-22 | Composition comprising vegetable oil and apple cider vinegar |
EP17192658 | 2017-09-22 | ||
PCT/EP2018/072168 WO2019057407A1 (en) | 2017-09-22 | 2018-08-16 | Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3684188A1 true EP3684188A1 (en) | 2020-07-29 |
Family
ID=63145019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18752505.0A Pending EP3684188A1 (en) | 2017-09-22 | 2018-08-16 | Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids |
Country Status (8)
Country | Link |
---|---|
US (1) | US20200268010A1 (en) |
EP (1) | EP3684188A1 (en) |
BR (1) | BR112020005844B1 (en) |
CA (1) | CA3075199A1 (en) |
CL (1) | CL2020000687A1 (en) |
MX (1) | MX2020003216A (en) |
PH (1) | PH12020500439A1 (en) |
WO (1) | WO2019057407A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3459365A1 (en) | 2017-09-22 | 2019-03-27 | Unilever N.V. | Composition comprising vegetable oil and apple cider vinegar |
CA3099212A1 (en) * | 2018-05-18 | 2019-11-21 | Unilever Plc | Emulsified food composition |
EP3952658B1 (en) * | 2019-04-12 | 2022-09-07 | Unilever IP Holdings B.V. | Oil-in-water emulsified food composition with high oleic oil |
BR112022022698A2 (en) * | 2020-06-10 | 2023-01-31 | Unilever Ip Holdings B V | EMULSIFIED FOOD COMPOSITION OIL IN WATER, MANUFACTURING PROCESS AND USE OF MUSTARD BRAN OR CEREAL GRAIN |
WO2024061625A1 (en) | 2022-09-23 | 2024-03-28 | Unilever Ip Holdings B.V. | Oil-in-water emulsified food composition comprising beetroot juice |
WO2024061539A1 (en) | 2022-09-23 | 2024-03-28 | Unilever Ip Holdings B.V. | Oil-in-water emulsified food composition comprising beetroot vinegar |
WO2024061555A1 (en) | 2022-09-23 | 2024-03-28 | Unilever Ip Holdings B.V. | Vinegar and oil-in-water emulsion comprising the same |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4041059A (en) * | 1972-12-25 | 1977-08-09 | Showa Sangyo Co. Ltd. | Method of improving the oxidation resistance of an oil or fat |
US7232837B2 (en) * | 1999-06-29 | 2007-06-19 | Mcneil-Ppc, Inc. | Stereoisomers with high affinity for adrenergic receptors |
ES2177429B1 (en) | 2000-11-24 | 2004-08-16 | Yemas De Santa Teresa, S.A. | A MAYON SAUCE AND ITS MANUFACTURING PROCEDURE. |
JP2004073043A (en) | 2002-08-13 | 2004-03-11 | Kobaien:Kk | Dressing |
US20060029703A1 (en) * | 2004-08-06 | 2006-02-09 | Kraft Foods Holdings, Inc. | Process for single-stage heat treatment and grinding of mustard bran, and product and its uses |
ES2288109B1 (en) | 2006-02-22 | 2008-11-01 | Universidad De Sevilla | FOOD PRODUCT IN THE FORM OF MAYSAID TYPE SAUCE AND PREPARATION PROCEDURE. |
CN101708062A (en) | 2007-12-18 | 2010-05-19 | 杭州沁源天然植物科技有限公司 | Application of modified tea polyphenol to fatty foods |
EA031071B1 (en) * | 2012-06-21 | 2018-11-30 | Юнилевер Н.В. | Edta-free mayonnaise and method for the production thereof |
EP2948002B1 (en) * | 2013-01-22 | 2018-10-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
WO2017001154A1 (en) | 2015-06-30 | 2017-01-05 | Unilever N.V. | Composition containing vegetable oil, caramel and phenolic compounds |
-
2018
- 2018-08-16 EP EP18752505.0A patent/EP3684188A1/en active Pending
- 2018-08-16 CA CA3075199A patent/CA3075199A1/en active Pending
- 2018-08-16 US US16/646,647 patent/US20200268010A1/en active Pending
- 2018-08-16 MX MX2020003216A patent/MX2020003216A/en unknown
- 2018-08-16 BR BR112020005844-0A patent/BR112020005844B1/en active IP Right Grant
- 2018-08-16 WO PCT/EP2018/072168 patent/WO2019057407A1/en active Search and Examination
-
2020
- 2020-03-05 PH PH12020500439A patent/PH12020500439A1/en unknown
- 2020-03-16 CL CL2020000687A patent/CL2020000687A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12020500439A1 (en) | 2021-01-25 |
BR112020005844B1 (en) | 2023-10-31 |
BR112020005844A2 (en) | 2020-09-24 |
WO2019057407A1 (en) | 2019-03-28 |
US20200268010A1 (en) | 2020-08-27 |
CL2020000687A1 (en) | 2020-07-10 |
CA3075199A1 (en) | 2019-03-28 |
MX2020003216A (en) | 2020-07-29 |
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