EP3399892B1 - Getränkemaschine mit einer konfiguration zum sicheren stehen - Google Patents
Getränkemaschine mit einer konfiguration zum sicheren stehen Download PDFInfo
- Publication number
- EP3399892B1 EP3399892B1 EP17700202.9A EP17700202A EP3399892B1 EP 3399892 B1 EP3399892 B1 EP 3399892B1 EP 17700202 A EP17700202 A EP 17700202A EP 3399892 B1 EP3399892 B1 EP 3399892B1
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- EP
- European Patent Office
- Prior art keywords
- tank
- machine
- carrier
- liquid
- inlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 title claims description 66
- 239000007788 liquid Substances 0.000 claims description 84
- 239000004615 ingredient Substances 0.000 claims description 58
- 239000002699 waste material Substances 0.000 claims description 49
- 239000002775 capsule Substances 0.000 claims description 42
- 239000012530 fluid Substances 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000012546 transfer Methods 0.000 claims description 10
- 239000005871 repellent Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 description 10
- 241000723377 Coffea Species 0.000 description 7
- 235000016213 coffee Nutrition 0.000 description 7
- 235000013353 coffee beverage Nutrition 0.000 description 7
- 235000013616 tea Nutrition 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000008452 baby food Nutrition 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 2
- 235000020291 caffè lungo Nutrition 0.000 description 2
- 235000015114 espresso Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000015109 caffè americano Nutrition 0.000 description 1
- 235000015115 caffè latte Nutrition 0.000 description 1
- 235000015116 cappuccino Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000006355 external stress Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021554 flavoured beverage Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000020307 latte macchiato Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 235000020288 ristretto Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
- A47J31/4407—Lids, covers or knobs
Definitions
- the field of the invention pertains to beverage preparation machines having a configuration for safely standing on a support surface, e.g. machines using capsules of an ingredient of the beverage to be prepared.
- a "beverage” is meant to include any human-consumable liquid substance, such as tea, coffee, hot or cold chocolate, milk, soup, baby food, etc...
- a “capsule” is meant to include any pre-portioned beverage ingredient, such as a flavouring ingredient, within an enclosing packaging of any material, in particular an airtight packaging, e.g. plastic, aluminium, recyclable and/or biodegradable packagings, and of any shape and structure, including soft pods or rigid cartridges containing the ingredient.
- the capsule may contain an amount of ingredient for preparing a single beverage portion or a plurality of beverage portions.
- Certain beverage preparation machines use capsules containing ingredients to be extracted or to be dissolved and/or ingredients that are stored and dosed automatically in the machine or else are added at the time of preparation of the drink.
- Some beverage machines possess filling means that include a pump for liquid, usually water, which pumps the liquid from a source of water that is cold or indeed heated through heating means, e.g. a thermoblock or the like.
- a capsule containing beverage ingredients is inserted in a brewing device.
- the brewing device is tightly closed about the capsule, water is injected at the first face of the capsule, the beverage is produced in the closed volume of the capsule and a brewed beverage can be drained from a second face of the capsule and collected into a receptacle such as a cup or glass.
- Ingredient mixing modules e.g. brewing devices have been developed to facilitate insertion of a "fresh" capsule and removal of the capsule upon use.
- the brewing devices comprise two parts relatively movable from a configuration for inserting/removing a capsule to a configuration for brewing the ingredient in the capsule.
- the actuation of the movable part of the brewing device may be manual as disclosed in WO 2009/043630 , WO 01/15581 , WO 02/43541 , WO 2010/015427 , WO 2010/128109 , WO 2011/144719 and WO 2012/032019 .
- Various handle configurations are disclosed in EP 1867260 , WO 2005/004683 , WO WO2007/135136 , WO 2008/138710 , WO 2009/074550 , WO 2009/074553 , WO 2009/074555 , WO 2009/074557 , WO 2009/074559 , WO 2010/037806 , WO 2011/042400 , WO 2011/042401 and WO 2011/144720 . Integrations of such arrangements into beverage machines are disclosed in WO 2009/074550 , WO2011/144719 , EP2014195046 , EP2014195048 and EP2014195067 .
- the actuation of the movable part of the brewing device may be motorized, as for example disclosed in EP 1 767 129 , WO 2012/025258 , WO 2012/025259 and WO 2013/127476 .
- a beverage machine typically includes a housing containing a beverage processing module and a water tank in fluid communication with the beverage processing module.
- beverage machines are disclosed in EP 1 208 782 , EP 1 267 687 , EP 1 686 879 , EP 1 731 065 , EP 1 829 469 , EP 1 864 598 , EP 1 865 815 , EP 1 867 260 , EP 1 878 368 , EP 2 222 210 , EP 2 222 211 , EP 2 222 212 , EP 2 227 121 , EP 2 227 122 , US 2008/0006159 , US 7,165,488 , WO 2007/111884 , WO 2009/074553 , WO 2010/015427 , WO 2011/089210 and WO 2012/055767 .
- Some systems include a continuous water supply by connecting the beverage machine to the city water distribution network, as for instance disclosed in CN201076369 , PCT/EP15/065409 , PCT/EP15/065410 , PCT/EP15/065411 and PCT/EP15/065414 .
- the invention relates to a machine for preparing a beverage.
- the beverage preparation machine can be an in-home or out of home machine.
- the machine may be for the preparation of coffee, tea, chocolate, cacao, milk, soup, baby food, etc...
- the beverage preparation typically includes the mixing of a plurality of beverage ingredients, e.g. water and milk powder, and/or the infusion of a beverage ingredient, such as an infusion of ground coffee or tea with water.
- a beverage ingredient such as an infusion of ground coffee or tea with water.
- One or more of such ingredients may be supplied in loose and/or agglomerate powder form and/or in liquid form, in particular in a concentrate form.
- a carrier or diluents liquid, e.g. water may be mixed with such ingredient to form the beverage.
- a predetermined amount of beverage is formed and dispensed on user-request, which corresponds to a portion (e.g. a serving).
- the volume of such portion may be in the range of 25 to 200 ml and even up to 300 or 400 ml, e.g.
- a coffee machine may be configured for dispensing espressos, e.g. an adjustable volume of 20 to 60 ml per portion, and/or for dispensing lungos, e.g. a volume in the range of 70 to 150 ml per portion.
- the beverage preparation machine of the invention has a body.
- Such body includes a fluid line extending from a liquid inlet to a beverage outlet, such as a liquid inlet connectable to a source of liquid.
- the liquid source is or includes a liquid tank that has an outlet connected to the liquid inlet.
- the machine may also be directly connected to the city water distribution network so as to be continuously supplied with water.
- the beverage outlet is typically located above a placement location for a beverage recipient, e.g. a cup or a mug.
- the placement location can be associated with a machine recipient support for supporting such user-recipient under the outlet.
- the support can be: associated with a drip tray e.g. a drip tray supporting the support; and/or movable relative to the housing vertically under the outlet and/or away from under the outlet for enabling a placement of user-recipients of different heights under the outlet.
- EP 0 549 887 EP 1 440 639 , EP 1 731 065 , EP 1 867 260 , US 5,161,455 , US 5,353,692 , WO 2009/074557 , WO 2009/074559 , WO 2009/135869 , WO 2011/154492 , WO 2012/007313 , WO 2013/186339 , EP 2014198712 , EP 2014198710 and EP 2014198715 .
- the fluid line may include at least one of: a liquid sensor, e.g. a flowmeter and/or a pressure sensor and/or a temperature sensor; a pump for driving a liquid from a or said source to the outlet, e.g. a solenoid pump (reciprocating piston pump) or a peristaltic pump or a diaphragm pump; and a thermal fluid conditioner such as a heater and/or a cooler.
- a liquid sensor e.g. a flowmeter and/or a pressure sensor and/or a temperature sensor
- a pump for driving a liquid from a or said source to the outlet e.g. a solenoid pump (reciprocating piston pump) or a peristaltic pump or a diaphragm pump
- a thermal fluid conditioner such as a heater and/or a cooler.
- the thermal conditioner may be a boiler or a thermoblock or an on demand heater (ODH), for instance an ODH type disclosed in EP 1 253 844 , EP 1 380 243 and EP 1 809 151 .
- ODH on demand heater
- the machine typically includes a control unit for controlling the fluid line to supply the beverage to the outlet.
- the machine can have a user-interface connected to the control unit. Hence, a user can provide user-instructions to the control unit via the user-interface for operating the machine.
- the body includes a bottom that has a periphery.
- the bottom forms a foot for placing such machine on an external support surface in an orientation for dispensing a beverage via the beverage outlet.
- the body has an outside face that is user-visible when the machine is placed on the bottom. Hence, above the bottom, the outside face is not partly hidden by other machine elements to the user.
- the outside face extends along substantially the entire periphery.
- the outside face delimits an opening of a body inlet for supplying to the fluid line, e.g. to a mixing chamber comprised in the fluid line, a flavouring ingredient.
- a flavouring ingredient is supplied within a capsule to the fluid line.
- a suitable mixing chamber may be formed by first and second parts that are relatively moved manually or by a motor e.g. as disclosed in EP 1767129 , WO 2012/025258 , WO 2012/025259 , WO 2013/127476 and WO 2014/056641 and in the references cited above.
- Such capsule may be of the type described above under the title "Field of the Invention" and/or the capsule may include an ingredient described under the same title.
- the capsule can comprise a capsule body, e.g. a generally straight or tapered body.
- the capsule can have a circular peripheral annulus flange, e.g. a flexible or rigid flange, extending from a peripheral part, e.g. an edge or face, of the capsule body.
- the capsule may contain a flavoring ingredient for preparing tea, coffee, hot chocolate, cold chocolate, milk, soup or baby food.
- Self-opening capsules are for instance disclosed in CH 605 293 and WO 03/059778 .
- the opening of capsules by a machine's piercing elements of a plate is for example disclosed in EP 512 470 and EP 2 068 684 .
- a flavoured beverage may be prepared by circulating (by means of a liquid driver, e.g. a pump) a carrier liquid, such as water, into the capsule to flavour the liquid by exposure to a flavouring ingredient held in the capsule, e.g. along an extraction direction that may be generally parallel to the direction of relative movement of the first and second parts of the mixing chamber.
- a liquid driver e.g. a pump
- a carrier liquid such as water
- the first and second parts may include a capsule opener such as blades and/or a tearing tool, e.g. a plate with a tearing profile, for instance as known from NespressoTM machines or as disclosed in EP 0 512 470 , EP 2 068 684 and WO 2014/076041 and the references cited therein.
- a capsule opener such as blades and/or a tearing tool, e.g. a plate with a tearing profile, for instance as known from NespressoTM machines or as disclosed in EP 0 512 470 , EP 2 068 684 and WO 2014/076041 and the references cited therein.
- the outside face extends all over the body from the periphery of the bottom to the opening of the body inlet over the bottom to confine the body.
- the outside face has outwardly protruding edges.
- the body has an operative mode for driving liquid from the inlet to the outlet and an inoperative mode when such machine is switched-off or in a standby mode.
- no outwardly protruding edge that is user-visible in the inoperative mode and confined within the outside face has a radius of less than 5 mm, such as a radius of less than 10 mm, e.g. a radius of less than 20 mm, for instance a radius of less than 30 mm.
- the outside face is free of outwardly protruding sharp and catching edges between the periphery of the bottom and the opening of the body inlet.
- the machine's protruding edges that are located on the outside face in the inoperative mode are all rounded. Only at the bottom of the machine itself and/or at the opening of the body inlet sharper edges may be provided. It follows that the risk of a user getting unintentionally caught by a sharp machine edge, e.g. formed by a corner or a handle or an outlet or another machine part, upon contacting the machine without being minded to operate it, is significantly reduced or eliminated. It follows that the machine is less exposed of being unintentionally thrown over or down from the external support surface.
- one or more outwardly protruding edges delimited by the outside face and the bottom at the periphery of the bottom and/or one or more outwardly protruding edges delimited by the outside face and the body inlet at the opening of the body inlet has a radius/radii of less than 5 mm, e.g. in the range of 0.1 to 3 mm. Such sharp edges can thus be provided at locations which are not likely to form a catch for an inattentive user.
- one or more outwardly protruding edges delimited by the outside face and the bottom at the periphery of the bottom and/or one or more outwardly protruding edges delimited by the outside face and the body inlet at the opening of the body inlet has no radius of less than 5 mm. Thus it is possible to avoid all sharp edges on the machine's body.
- the user-visible outwardly protruding edges confined within the outside face (in the inoperative mode) can all be devoid of any radius of less than 10 mm, such as any radius of less than 20 mm, e.g. any radius of less than 30 mm.
- the outside face may be generally convex and/or rounded from the bottom to the opening of the body inlet.
- the outside face can be made of: at least one extremal side, e.g. a front side and/or a rear side; at least two lateral sides extending from the extremal side(s); and at least one top side.
- the outside face is made of lateral and extremal and top sides connected to each other by round angles. Such round angles can have a minimal radius of at least 5 mm, e.g. in the range of 10 to 50 mm.
- the machine may include the above tank as well as a carrier assembled to the body for carrying the liquid tank.
- the carrier can be movable with the liquid tank as a unit inwards into the body into an operative position for supplying liquid to the liquid inlet and outwards from the body into a service position, such as a service position for filling the tank with liquid and/or cleaning the tank.
- the liquid tank may be removable from the carrier in the service position, the outlet of the liquid tank being disconnectable from the liquid inlet.
- the tank has a connector for fastening the tank to the carrier.
- the connector may be configured for fastening mechanically and/or magnetically the tank to the carrier.
- the connector can be located about the outlet and spaced apart therefrom.
- the tank may have a handle for lifting the tank and/or for operating a lid of the tank between an open and a closed position.
- the handle is movable, e.g. pivotable, into a collapsed position for moving the carrier with the tank into the operative position and being movable, e.g. pivotable, into a deployed position for facilitating seizure of the handle when the carrier with the tank is in the service position.
- the machine may have a waste collector for collecting waste material, such as waste ingredient from the fluid line and/or waste liquid from the fluid line.
- the waste collector can be carried by a carrier assembled to the body for carrying the waste collector.
- the carrier can be movable with the waste collector as a unit inwards into the body into an operative position for collecting waste material and outwards from the body into a service position for emptying the waste collector.
- the waste collector is removable from the carrier in the service position.
- the tank (when present) can be carried by the carrier carrying the waste collector so that the carrier is movable with the waste collector and the tank as a unit inwards into the body into the operative position and outwards from the body into the service position.
- the waste collector may be located adjacent to the liquid tank when carried by the carrier.
- the waste collector may be located between the liquid tank and the body when the carrier is in the service position.
- the carrier may have a holding member holding the tank, and optionally a or the waste collector.
- the holding member can be generally shaped as an arm moving, e.g. sliding, inwards into and outwards from the machine's body.
- the liquid inlet of the body's fluid line may be fixed to the carrier, such as to a or the holding member holding the tank, and may be movable with the carrier.
- the body may delimit a seat, e.g. a cavity, for receiving the unit in the operative position.
- a seat e.g. a cavity
- the carrier has an external panel or wall for covering the seat in the operative position.
- the carrier, the unit, and/or when present the seat can comprise or be associated with sensing arrangements, such as at least one of: a water presence or level sensor; waste presence or level sensor; cup presence or recognition sensor. Such sensors may then communicate with a control unit of the machine and trigger various functionalities, e.g. information to a user, allowing or preventing fluid processing, etc...
- the tank and/or waste collector By moving the carrier with the liquid tank and/or waste collector inwards into the body, the tank and/or waste collector is better protected against external stresses or shocks, e.g. resulting from unwanted human movements, disturbing its supply of liquid to the fluid line or, worse, forcing the tank and/or waste collector entirely out from the machine.
- the outside face may be formed by a main outside housing, the carrier, e.g. an or the external panel or wall, being generally flush with the outside housing in the operative position.
- the carrier will be left in the operative position when the machine is switched-off or in a standby mode or otherwise not in use.
- the machine e.g. its body, may have an ingredient supply gate that has an open configuration for allowing a transfer of the flavouring ingredient along the ingredient inlet to the fluid line and a closed configuration for preventing the transfer of the flavouring ingredient along the ingredient inlet to the fluid line.
- the gate includes an obstacle, such as one or more sliding and/or swing doors, deployed across the ingredient inlet in the closed configuration and at least partly retracted from across the ingredient inlet in the open configuration. This obstacle can form an ingredient holder, e.g. an ingredient capsule holder, for holding the ingredient prior to the transfer to the fluid line.
- the holder may have a capsule sensor for sensing a presence of a capsule on the capsule holder and optionally sensing a type of the capsule.
- the capsule holder can be controlled by the control unit to automatically release a sensed capsule when the mixing chamber is in the transfer position.
- the control unit may adapt the control of the preparation unit of the beverage according to the identified type.
- the beverage outlet can be mounted in an outlet head of the body that is retractable into a rest position and is deployable into a beverage dispensing position.
- the outlet head has an external panel or wall that is generally flush with a or the main outside housing of the body in the rest position.
- the outlet head will be left in the rest position when the machine is switched-off or in a standby mode or otherwise not in use.
- Exemplary outlet heads are described in PCT/US15/048691 and PCT/US15/48693 .
- the opening of the body inlet is located on the outlet head, or on another retractable part, that is retracted in the body so as to hide the opening of the body when the body is in the inoperative mode.
- Examples of a retractable opening of a body inlet are disclosed in WO 2009/043630 .
- the beverage machine may include at least one resilient member at the periphery of the bottom to form a vibration-dampening foot for placing such machine on an external support surface in an orientation for dispensing a beverage via the beverage outlet.
- the resilient member can be water-repellent and extend generally along the periphery to prevent passage beyond the member of water-based liquid on the external support surface to underneath the bottom.
- the water-based liquid is in the form of spills from the beverage outlet or from the above liquid source.
- Such elongated water-resistant and resilient member forms a barrier against the passage of liquid to underneath the bottom.
- the resilient member can be placed only along part of the bottom's periphery, e.g. under the beverage outlet and/or liquid source, or along the entire bottom's periphery.
- the water-repellent and resilient member(s) may extend uninterruptedly on each side of the periphery below the beverage outlet.
- the water-repellent and resilient member(s) can extends uninterruptedly on each side of the periphery below the liquid tank.
- the resilient member(s) may be in a generally continuous configuration extending generally along the entire periphery or at least along a predominant part thereof, such as extending in an uninterrupted configuration along the entire periphery.
- the resilient member(s) at the periphery of the bottom can be configured to space the bottom by no more than 2 mm over the external support surface at the resilient member (s) .
- a greater or smaller spacing may be provided between the bottom and the external support surface behind the resilient member(s). Typically, however, the spacing will be generally the same.
- the resilient member(s) at the periphery of the bottom is configured to space the bottom by no more than 1 mm, such as no more than 0.5 mm.
- the outside face may form at least one extremal side, e.g. a front side and/or a rear side, and at least two lateral sides extending from the extremal side(s), and at least one top side.
- the outside face forms lateral and extremal and top sides connected to each other.
- the above source, e.g. tank, and the outlet being located at the same or different extremal sides.
- the resilient member(s) can extend from under the extremal side(s) at which the source and the outlet are located and can extend along and under the lateral sides that extend from the extremal sides(s).
- FIGS. 1 to 8 illustrate an exemplary embodiment of a beverage preparation machine 1 in accordance with the invention.
- the ingredient may be supplied in the form of an ingredient capsule 2, e.g. of the type described above under the header "Field of the Invention".
- Machine 1 has a body 1' that includes a fluid line 1",1''' extending from a liquid inlet 1" to a beverage outlet 1"'.
- Liquid inlet 1" may be connectable to a source of liquid, e.g. a liquid tank 15 that has an outlet 16 connected to liquid inlet 1". See Figs 2 , 3 and 5 .
- Body 1' has a bottom 1d with a periphery 1d'.
- Bottom 1d forms a foot for placing such machine 1 on an external support surface 100 in an orientation for dispensing a beverage via beverage outlet 1"'. See Figs 2 , 7 and 8 .
- Body 1' includes an outside face 1b,1c,11, 1t,1u,1v,1w,1x that is user-visible when machine 1 is placed on bottom 1d.
- Outside face 1b,1c,11,1t,1u,1v,1w,1x extends along substantially the entire periphery 1d' of bottom 1d.
- Outside face 1b,1c,11,1t,1u,1v,1w,1x delimits an opening of a body inlet 1e for supplying to fluid line 1",1''', e.g. to a mixing chamber comprised in fluid line 1",1''', a flavouring ingredient.
- a body inlet 1e for supplying to fluid line 1",1''', e.g. to a mixing chamber comprised in fluid line 1",1''', a flavouring ingredient.
- Such ingredient can be supplied within a capsule 2 to fluid line 1",1'''. See Figs 1 , 3 and 5 .
- Outside face 1b,1c,11,1t,1u,1v,1w,1x extends all over body 1' from periphery 1d' of bottom 1d to the opening of body inlet 1e over bottom 1d, to confine body 1'.
- Outside face 1b,1c,11,1t,1u,1v,1w,1x has outwardly protruding edges 1t',1u',1v',1w',1x".
- Body 1' has an operative mode for driving liquid from inlet 1" to outlet 1'" and an inoperative mode when such machine 1 is switched-off or in a standby mode.
- One or more outwardly protruding edges 1v",1w” delimited by outside face 1b,1c,11,1t,1u,1v,1w,1x and bottom 1d at periphery 1d' of bottom 1d and/or one or more outwardly protruding edges 1x''',1x''' delimited by outside face 1b,1c,11,1t,1u,1v,1w,1x and body inlet 1e at the opening of body inlet 1e can have radii of less than 5 mm, e.g. in the range of 0.1 to 3mm. See Figs 1 and 8 .
- Outside face 1b,1c,11,1t,1u,1v,1w,1x can be generally convex and/or rounded from bottom 1d to the opening of body inlet 1e. See Fig. 1 .
- Outside face 1b,1c,11,1t,1u,1v,1w,1x may be made of: at least one extremal side 1t, 1u, e.g. a front side It and/or a rear side 1u; at least two lateral sides 1v, 1w extending from the extremal side(s) 1t,1u; and at least one top side 1x.
- outside face 1b,1c,11,1t, 1u,1v,1w,1x is made of lateral and extremal and top sides 1t,1u,1v,1w,1x connected to each other by rounded edges, such as rounded edges having a minimal radius of at least 5 mm, e.g. in the range of 10 to 50 mm. See Fig. 1 .
- Machine may include liquid tank 15 and a carrier 11,12 assembled to body 1' for carrying tank 15.
- Carrier 11,12 can be movable with liquid tank 15 as a unit 10 inwards into body 1' into an operative position for supplying liquid to liquid inlet 1" and outwards from body 1' into a service position, such as a service position for filling tank 15 with liquid and/or for cleaning tank 15. See Figs 3 and 4 .
- Liquid tank 15 can be removable from carrier 11,12 in the service position, outlet 16 of liquid tank 15 being disconnectable from liquid inlet 1".
- Tank 15 may have a connector 17 for fastening tank 15 to carrier 11,12, such as a connector 17 for fastening mechanically and/or magnetically tank 15 to carrier 11,12.
- Connector 17 is for instance located about outlet 16 and spaced apart therefrom. See Figs 4 and 5 .
- Tank 15 may include a handle 18 for lifting tank 15 and/or for operating a lid 19 of tank 15 between an open and a closed position.
- handle 18 is movable, e.g. pivotable, into a collapsed position for moving carrier 11,12 with tank 15 into the operative position and is movable, e.g. pivotable, into a deployed position for facilitating seizure of the handle when carrier 11,12 with tank 15 is in the service position. See Figs 3 and 6 .
- Machine 1 may include a waste collector 13 for collecting waste material, such as waste ingredient from the fluid line and/or waste liquid from the fluid line. See Figs 3 and 4 .
- Waste collector 13 can be carried by a carrier 11,12 assembled to body 1' for carrying waste collector 13.
- Carrier 11,12 can be movable with waste collector 13 as a unit 10 inwards into body 1' into an operative position for collecting waste material and outwards from body 1' into a service position for emptying waste collector 13.
- waste collector 13 is removable from carrier 11,12 in the service position.
- Tank 15 may be carried by carrier 11,12 carrying waste collector 13 so that carrier 11,12 is movable with waste collector 13 and tank 15 as a unit 10 inwards into body 1' into the operative position and outwards from body 1' into the service position. See Figs 3 and 4 .
- Waste collector 13 may be located adjacent to liquid tank 15 when carried by carrier 11,12. Waste collector 13 may be located between liquid tank 15 and body 1' when carrier 11,12 is in the service position. See Fig. 3 .
- Carrier 11,12 may have a holding member 12 holding tank 15, and optionally a or said waste collector 13.
- Member 12 can be generally shaped as an arm moving, e.g. sliding, inwards into and outwards from body 1'. See Figs 4 and 5 .
- Liquid inlet 1" of fluid line 1",1''' may be fixed to carrier 11,12, such as to a or said member 12 holding tank 15.
- Inlet 1" may be movable with carrier 11,12. See Fig. 5 .
- Body 1' may delimit a seat 1a, e.g. a cavity 1a, for receiving unit 10 in the operative position.
- Carrier 11, 12 can have an external panel or wall 11 for covering seat 1a in the operative position. See Fig. 4 .
- Outside face 1b,1c,11,1t,1u,1v,1w,1x can be formed by a main outside housing 1b.
- Carrier e.g. an or said external panel or wall 11, may be generally flush with outside housing 1b in the operative carrier position. See Fig. 1 .
- Machine 1 can include an ingredient supply gate 1e" that has an open configuration for allowing a transfer of the flavouring ingredient along ingredient inlet 1e to fluid line 1",1''' and a closed configuration for preventing the transfer of the flavouring ingredient along the ingredient inlet 1e to the fluid line 1",1'''.
- gate 1' includes an obstacle 1e', such as one or more sliding and/or swing doors, deployed across ingredient inlet 1e in the closed configuration and at least partly retracted from across the ingredient inlet 1e in the open configuration.
- obstacle can form an ingredient holder, e.g. an ingredient capsule holder, for holding the ingredient prior to the transfer to fluid line 1",1'''. See Figs 1 and 3 .
- Beverage outlet 1''' may be mounted in an outlet head 1c' of body 1' that is retractable into a rest position and is deployable into a beverage dispensing position.
- Outlet head 1c' can have an external panel or wall 1c that is generally flush with a or said main outside housing 1b of body 1' in the rest position. See Figs 1 and 2 .
- Machine 1 may include at least one resilient member 1d" at the periphery 1d' of bottom 1d to form a vibration-dampening foot for placing such machine 1 on an external support surface 100 in an orientation for dispensing a beverage via beverage outlet 1"'.
- Resilient member 1d" may be water-repellent and extend generally along periphery 1d' to prevent passage beyond member 1d" of water-based liquid on external support surface 100 to underneath bottom 1d.
- the water-based liquid is in the form of spills from beverage outlet 1''' or from liquid source 15.
- Outside face 1b,1c,11,1t,1u,1v, 1w,1x may form: at least one extremal side 1t, 1u, e.g.
- source 15, e.g. tank 15, and outlet 1''' are located at the same or different extremal sides 1t, 1u and resilient member(s) 1d" extend from under extremal side(s) 1t, 1u at which source 15 and outlet 1''' are located and extend along and under lateral sides 1v, 1w that extend from extremal sides (s) 1t, 1u. See Figs 7 and 8 .
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Claims (15)
- Maschine (1) zur Zubereitung eines Getränks, umfassend einen Körper (1'), der aufweist:- eine Fluidleitung (1",1'''), die sich von einem Flüssigkeitseinlass (1") zu einem Getränkeauslass (1"') erstreckt, wie beispielsweise einem Flüssigkeitseinlass (1"), der mit einer Flüssigkeitsquelle, z. B. einem Flüssigkeitstank (15) verbindbar ist, der einen Auslass (16) aufweist, der mit dem Flüssigkeitseinlass (1") verbunden ist;- einen Boden (1d), der einen Umfang (1d') aufweist, wobei der Boden (1d) einen Fuß zum Anordnen einer solchen Maschine (1) auf einer externen Auflagefläche (100) in einer Ausrichtung zum Ausgeben eines Getränks über den Getränkeauslass (1"') bildet, und- eine Außenfläche (1b,1c,11,1t,1u,1v,1w,1x), die für den Benutzer sichtbar ist, wenn die Maschine (1) auf dem Boden (1d) angeordnet ist, wobei die Außenfläche (1b,1c,11,1t,1u,1v,1w,1x) sich im Wesentlichen entlang des gesamten Umfangs (1d') erstreckt,wobei die Außenfläche(1b,1c,11,1t,1u,1v,1w,1x):- eine Öffnung eines Körpereinlasses (1e) zur Zuführung in die Fluidleitung (1", 1"'), z. B. in eine in der Fluidleitung umfasste Mischkammer, eines Aromastoffbestandteils, z. B. eines Aromastoffbestandteils, der in einer Kapsel (2) in die Fluidleitung (1",1'") zugeführt wird, begrenzt;- sich über den gesamten Körper (1') vom Umfang (1d') des Bodens (1d) bis zur Öffnung des Körpereinlasses (1e) über den Boden erstreckt, um den Körper (1') zu einzugrenzen; und- nach außen vorstehende Ränder (1t', 1u', 1v', 1x', 1x") aufweist,wobei der Körper (1') einen Betriebsmodus zum Treiben von Flüssigkeit vom Einlass (1") zum Auslass (1"') und einen Nichtbetriebsmodus aufweist, wenn eine solche Maschine (1) ausgeschaltet oder in einem Standby-Modus ist,
dadurch gekennzeichnet, dass kein nach außen vorstehender Rand (1t', 1u', 1v', 1w', 1x"), der von einem Benutzer im Nichtbetriebsmodus sichtbar und innerhalb der Außenfläche (1b, 1c, 11, 1t, 1u, 1v, 1w, 1x) eingegrenzt ist, einen Radius von weniger als 5 mm aufweist, z. B. einen Radius von weniger als 10 mm, z. B. einen Radius von weniger als 20 mm, zum Beispiel einen Radius von weniger als 30 mm, wobei wahlweise ein oder mehrere nach außen vorstehende Ränder (1v", 1w"), die durch die Außenfläche (1b, 1c, 11, 1t, 1u, 1v, 1w, 1x) und den Boden (1d) am Umfang (1d') des Bodens (1d) und/oder ein oder mehrere nach außen vorstehende Ränder (1x"',1x"") eingegrenzt sind, die durch die Außenfläche (1b, 1c, 11) und den Körpereinlass (1e) an der Öffnung des Körpereinlasses (1e) eingegrenzt sind, Radien von weniger als 5 mm, z. B. im Bereich von 0,1 bis 3 mm aufweist/aufweisen. - Maschine nach Anspruch 1, wobei die Außenfläche (1b, 1c, 11, 1t, 1u, 1v, 1w, 1x) ist:- im Allgemeinen konvex und/oder abgerundet vom Boden (1d) zur Öffnung des Körpereinlasses (1e); und/oder- besteht aus:- mindestens einer Extremseite (1t, 1u), z. B. einer Vorderseite (1t) und/oder einer Rückseite (1u);- mindestens zwei seitlichen Seiten (1v, 1w), die sich von der/den Extremseite(n) (1t, 1u) erstrecken; und- mindestens einer Oberseite (1x),wie beispielsweise seitliche Seiten und Extremseiten und Oberseiten (1t, 1u, 1v, 1w, 1x), die durch runde Winkel, wie beispielsweise runde Winkel mit einem minimalen Radius von mindestens 5 mm, z. B. im Bereich von 10 bis 50 mm, miteinander verbunden sind.
- Maschine nach Anspruch 1 oder 2, die den Tank (15) und einen Träger (11, 12) aufweist, der an dem Körper (1') zum Tragen des Flüssigkeitstanks (15) angeordnet ist, wobei der Träger (11, 12) mit dem Flüssigkeitstank (15) als eine Einheit (10) nach innen in den Körper (1') in eine Betriebsposition zum Zuführen von Flüssigkeit zum Flüssigkeitseinlass (1") und nach außen aus dem Körper (1') in eine Wartungsposition, wie beispielsweise eine Wartungsposition zum Befüllen des Tanks (15) mit Flüssigkeit und/oder zur Reinigung der Tanks (15), bewegbar ist.
- Maschine nach Anspruch 3, wobei der Flüssigkeitstank (15) von dem Träger (11, 12) in der Wartungsposition entfernbar ist, wobei der Auslass (16) des Flüssigkeitstanks (15) von dem Flüssigkeitseinlass (1") trennbar ist, wobei der Tank wahlweise einen Verbinder (17) zur Befestigung des Tanks an dem Träger (11, 12), wie beispielsweise einen Verbinder (17) zur mechanischen und/oder magnetischen Befestigung des Tanks an dem Träger (11, 12) umfasst, wobei der Verbinder (17) beispielsweise um den Auslass (16) herum und beabstandet davon angeordnet ist.
- Maschine nach Anspruch 3 oder 4, wobei der Tank (15) einen Griff (18) zum Anheben des Tanks (15) und/oder zum Betätigen eines Deckels (19) des Tanks (15) zwischen einer offenen und einer geschlossenen Position umfasst, wobei der Griff (18) wahlweise beweglich, z. B. schwenkbar, in eine zusammengeklappte Position ist zum Bewegen des Trägers (11, 12) mit dem Tank (15) in die Betriebsposition und bewegbar, z. B. schwenkbar, zum leichteren Erfassen des Griffs in eine ausgefahrene Position ist, wenn der Träger (11, 12) mit dem Tank sich in der Wartungsposition befindet.
- Maschine nach einem der vorhergehenden Ansprüche, die einen Abfallsammler (13) zum Sammeln von Abfallmaterial, wie beispielsweise Abfallbestandteile aus der Fluidleitung und/oder Abfallflüssigkeit aus der Fluidleitung umfasst.
- Maschine nach Anspruch 6, wobei der Abfallsammler (13) von einem Träger (11, 12) getragen wird, der an dem Körper (1') zum Tragen des Abfallsammlers (13) angebracht ist, wobei der Träger (11, 12) mit dem Abfallsammler (13) als eine Einheit (10) nach innen in den Körper (1') in eine Betriebsposition zum Sammeln von Abfallmaterial und nach außen aus dem Körper (1') in eine Wartungsposition zum Entleeren des Abfallsammlers (13) bewegbar ist, wie etwa ein Abfallsammler (13), der von dem Träger (11, 12) in der Wartungsposition entfernbar ist, wobei der Tank (15) wahlweise vom Träger (11, 12) getragen wird, der den Abfallsammler (13) trägt, sodass der Träger (11, 12) mit dem Abfallsammler (13) und dem Tank (15) als eine Einheit (10) nach innen in den Körper (1') in die Betriebsstellung und nach außen aus dem Körper (1') in die Wartungsposition bewegbar ist.
- Maschine nach Anspruch 7, wenn abhängig von einem der Ansprüche 3 bis 5, wobei der Abfallsammler (13) angrenzend an den Flüssigkeitstank (15) angeordnet ist, wenn er vom Träger (11, 12) getragen wird, wobei der Abfallsammler (13) wahlweise zwischen dem Flüssigkeitstank (15) und dem Körper (1') angeordnet ist, wenn der Träger (11, 12) sich in der Wartungsposition befindet.
- Maschine nach Anspruch 3 bis 8, wobei der Träger (11, 12) ein Halteelement (12) zum Halten des Tanks (15) und wahlweise eines oder des Abfallsammlers (13) umfasst, wobei das Halteelement (12) im Allgemeinen beispielsweise als ein sich nach innen in den und nach außen aus dem Körper (1') der Maschine bewegender, z. B. gleitender, Arm geformt ist.
- Maschine nach einem der Ansprüche 3 bis 5, wobei der Flüssigkeitseinlass (1") der Fluidleitung (1", 1"') des Körpers an dem Träger (11, 12), wie beispielsweise an einem oder dem Halteelement (12) zum Halten des Tanks (15), befestigt ist und mit dem Träger (11, 12) beweglich ist.
- Maschine nach einem der Ansprüche 3 bis 5 oder 7 bis 10, wobei der Körper (1') einen Sitz (1a), z. B. einen Hohlraum (1a), zur Aufnahme der Einheit (10) in der Betriebsposition begrenzt, wobei der Träger (11, 12) wahlweise eine externe Platte oder Wand (11) zum Bedecken des Sitzes (1a) in der Betriebsposition umfasst.
- Maschine nach einem der Ansprüche 3 bis 5 oder 7 bis 11, wobei die Außenfläche (1b, 1c, 11, 1t, 1u, 1v, 1w, 1x) mindestens teilweise durch ein Hauptaußengehäuse (1b) gebildet ist, wobei der Träger, z. B. eine oder die externe Platte oder Wand (11), in der Betriebsposition im Allgemeinen bündig mit dem Außengehäuses (1b) ist.
- Maschine nach einem der vorstehenden Ansprüche, die ein Bestandteilzufuhrtor (1e') umfasst, das eine offene Konfiguration zur Ermöglichung einer Übertragung des Aromastoffbestandteils entlang des Bestandteileinlasses (1e) in die Fluidleitung (1", 1'''), und eine geschlossene Konfiguration zur Verhinderung der Übertragung des Aromastoffbestandteils entlang des Bestandteileinlasses (1e) in die Fluidleitung (1", 1"') aufweist, wobei das Tor wahlweise ein Hindernis (1e'), wie beispielsweise eine oder mehrere verschiebbare und/oder schwenkbare Türen, einschließt, das in der geschlossenen Konfiguration über den Bestandteileinlass (1e) ausgefahren ist und in der offenen Konfiguration mindestens teilweise von über dem Bestandteileinlass (1e) zurückgezogen ist, wobei das Hindernis beispielsweise einen Bestandteilhalter, z. B. einen Bestandteilkapselhalter, zum Halten des Bestandteils vor der Übertragung in die Fluidleitung (1", 1''') bildet.
- Maschine nach einem der vorstehenden Ansprüche, wobei der Getränkeauslass (1''') in einem Auslasskopf (1c') des Körpers (1') angebracht ist, der in eine Ruheposition zurückziehbar ist und in einer Getränkeausgabeposition ausfahrbar ist, wobei der Auslasskopf (1c') wahlweise eine externe Platte oder Wand (1c) aufweist, die in der Ruheposition im Allgemeinen bündig mit einem oder dem Hauptaußengehäuse (1b) des Körpers (1') ist.
- Maschine nach einem der vorhergehenden Ansprüche, welche mindestens ein elastisches Element (1d") am Umfang (1d') des Bodens (1d) umfasst, um einen Schwingungsdämpfungsfuß zum Anordnen einer solchen Maschine (1) auf einer externen Auflagefläche (100) in einer Ausrichtung zum Ausgeben eines Getränks über den Getränkeauslass (1''') zu bilden, wobei das elastische Element (1d") wasserabweisend ist und sich im Allgemeinen entlang des Umfangs (1d') erstreckt, um den Durchgang über das Element (1d") von wasserbasierter Flüssigkeit auf der externen Auflagefläche (100) bis unterhalb des Bodens (1d), wie beispielsweise wasserbasierte Flüssigkeit in Form von Überlauf aus dem Getränkeauslass (1"') oder aus der Flüssigkeitsquelle (15) zu verhindern,
wobei wahlweise die Außenfläche (1b, 1c, 11, 1t, 1u, 1v, 1w, 1x) mindestens eine Extremseite (1t, 1u), z. B. eine Vorderseite (1t) und/oder einer Rückseite (1u), und mindestens zwei seitliche Seiten (1v, 1w), die sich von der/den Extremseite(n) (1t, 1u) erstrecken, und mindestens eine Oberseite (1x), wie beispielsweise seitliche Seiten und Extremseiten und Oberseiten (1t, 1u, 1v, 1w, 1x), die miteinander verbunden sind, bildet, wobei die Quelle (15), z. B. der Tank (15), und der Auslass (1''') sich an der gleichen oder unterschiedlichen Extremseiten (1t, 1u) befinden und das/die Element(e) (1d") sich von unterhalb der Extremseite(n) (1t, 1u), an der/denen die Quelle (15) und der Auslass (1"') angeordnet sind, erstrecken und sich entlang und unterhalb der seitlichen Seiten (1v, 1w), die sich von der/den Extremseite(n) (1t, 1u) erstrecken, erstrecken.
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US2016012670 | 2016-01-08 | ||
PCT/EP2017/050239 WO2017118715A1 (en) | 2016-01-08 | 2017-01-06 | Beverage machine with a configuration for safe standing |
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EP3399892A1 EP3399892A1 (de) | 2018-11-14 |
EP3399892B1 true EP3399892B1 (de) | 2020-01-01 |
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CA2814323C (en) * | 2010-10-27 | 2018-10-16 | Nestec S.A. | Beverage machine for different spatial environments |
DE102012200322A1 (de) * | 2012-01-11 | 2013-07-11 | BSH Bosch und Siemens Hausgeräte GmbH | Getränkeautomat |
ES2726984T3 (es) * | 2012-09-05 | 2019-10-11 | Nestle Sa | Una máquina para la preparación de alimentos con dispositivo de seguridad |
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