EP2092055A4 - Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof - Google Patents

Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof

Info

Publication number
EP2092055A4
EP2092055A4 EP07816066A EP07816066A EP2092055A4 EP 2092055 A4 EP2092055 A4 EP 2092055A4 EP 07816066 A EP07816066 A EP 07816066A EP 07816066 A EP07816066 A EP 07816066A EP 2092055 A4 EP2092055 A4 EP 2092055A4
Authority
EP
European Patent Office
Prior art keywords
producing
same
yeast preparation
novel vitamin
vitamin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07816066A
Other languages
German (de)
French (fr)
Other versions
EP2092055A1 (en
Inventor
Richard Degre
Zhigen Zhang
Gary Edwards
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lallemand USA Inc
Original Assignee
Lallemand USA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lallemand USA Inc filed Critical Lallemand USA Inc
Publication of EP2092055A1 publication Critical patent/EP2092055A1/en
Publication of EP2092055A4 publication Critical patent/EP2092055A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Diabetes (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Immunology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Emergency Medicine (AREA)
  • Dermatology (AREA)
  • Endocrinology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP07816066A 2006-10-27 2007-10-26 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof Withdrawn EP2092055A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85479506P 2006-10-27 2006-10-27
PCT/CA2007/001916 WO2008049232A1 (en) 2006-10-27 2007-10-26 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof

Publications (2)

Publication Number Publication Date
EP2092055A1 EP2092055A1 (en) 2009-08-26
EP2092055A4 true EP2092055A4 (en) 2010-05-12

Family

ID=39324078

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07816066A Withdrawn EP2092055A4 (en) 2006-10-27 2007-10-26 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof

Country Status (10)

Country Link
US (1) US20080138469A1 (en)
EP (1) EP2092055A4 (en)
JP (1) JP2010507375A (en)
KR (1) KR20090106462A (en)
AU (1) AU2007308722A1 (en)
CA (1) CA2666197A1 (en)
MX (1) MX2009004321A (en)
NO (1) NO20091992L (en)
RU (1) RU2009120002A (en)
WO (1) WO2008049232A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090269441A1 (en) * 2008-04-23 2009-10-29 The Penn State Research Foundation Methods and compositions for improving the nutritional content of mushrooms and fungi
US8545915B2 (en) * 2008-05-02 2013-10-01 Oakshire Holdings, Inc. Method and apparatus for vitamin D enhancement in mushrooms
SE532689C2 (en) * 2008-08-21 2010-03-16 Viasolde Ab Method of vitamin D enriching bread
ES2446668T3 (en) 2008-12-19 2014-03-10 Ildong Pharmaceutical Co., Ltd. Buffer composition to catalyze the preparation of calcitriol or calcifediol and method to prepare calcitriol or calcifediol using this
WO2010102039A2 (en) * 2009-03-03 2010-09-10 Xenon Corporation Increasing vitamin d content of mushrooms with uv light
PL2563169T3 (en) 2010-04-27 2017-11-30 Chr. Hansen A/S Method for the preparation of a fermented beverage
FR2978967B1 (en) * 2011-08-09 2020-03-20 Lesaffre Et Compagnie YEAST BARK ENRICHED IN VITAMIN D2, COMPOSITIONS CONTAINING THEM, PREPARATION METHOD THEREOF, USES THEREOF AND DEVICE FOR CARRYING OUT SAID METHOD
JP5222410B1 (en) * 2012-02-15 2013-06-26 富山県 Method for producing 25-hydroxyvitamin D2
US9326540B2 (en) 2012-09-27 2016-05-03 Oakshire Holdings, Inc. Method and apparatus for vitamin D enhancement in mushrooms
US20160205981A1 (en) 2012-09-27 2016-07-21 Oakshire Holdings, Inc. Method and apparatus for vitamin d enhancement in mushrooms
JP6284311B2 (en) * 2012-11-30 2018-02-28 サッポロビール株式会社 Sparkling beverage, raw material liquid, additive and method related thereto
EP2948004A1 (en) * 2013-01-24 2015-12-02 Danstar Ferment AG Yeast cell walls comprising vitamin d2, uses thereof and method of producing the same
WO2015099727A1 (en) * 2013-12-26 2015-07-02 Hill's Pet Nutrition, Inc. High nutrient yeast
CN105861480A (en) * 2015-01-19 2016-08-17 安琪酵母股份有限公司 Yeast enriching vitamin D2 and production technology thereof
FR3033682B1 (en) 2015-03-18 2018-04-06 Pierre Fabre Dermo-Cosmetique PROCESS FOR PREPARING A PLANT EXTRACT BY EXTRUSION WITH A HYDROTROPIC SOLUTION
JP7179620B2 (en) * 2017-01-24 2022-11-29 株式会社明治 Vitamin D-rich food, method for increasing vitamin D content, and method for producing vitamin D-rich food
JP2019068843A (en) * 2018-12-28 2019-05-09 ダンスター・フェルメント・アーゲー Yeast cell wall containing vitamin d2, use of the same, and method for producing the same
CN110804560B (en) * 2019-12-11 2021-06-15 自然资源部第三海洋研究所 Yeast 9-1 for producing cellulase and protease and application thereof, microbial preparation and preparation method and application thereof
JPWO2021210575A1 (en) * 2020-04-14 2021-10-21
CN111513223A (en) * 2020-04-26 2020-08-11 湖南益优健康产业有限公司 Solid beverage suitable for skill sports
EP4299989A1 (en) * 2022-06-27 2024-01-03 Arçelik Anonim Sirketi A cooking device comprising a uv light source

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2099025A (en) * 1935-12-13 1937-11-16 Standard Brands Inc Process for treating liquid yeast
US3491007A (en) * 1967-03-15 1970-01-20 William Patrick De Stoutz Method for increasing the vitamin d content of yeast

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same
JP2829561B2 (en) * 1993-12-28 1998-11-25 呉羽化学工業株式会社 Ultraviolet irradiation culture Basidiomycete mycelium
JP3009606B2 (en) * 1995-05-08 2000-02-14 アサヒビール株式会社 Vitamin D-containing microbial cells and method for producing the same
AU3418400A (en) * 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2099025A (en) * 1935-12-13 1937-11-16 Standard Brands Inc Process for treating liquid yeast
US3491007A (en) * 1967-03-15 1970-01-20 William Patrick De Stoutz Method for increasing the vitamin d content of yeast

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
RAJAKUMAR KUMARAVEL ET AL: "SOLAR ultraviolet radiation and vitamin D: a historical perspective.", AMERICAN JOURNAL OF PUBLIC HEALTH OCT 2007, vol. 97, no. 10, October 2007 (2007-10-01), pages 1746 - 1754, XP002576066, ISSN: 1541-0048 *

Also Published As

Publication number Publication date
EP2092055A1 (en) 2009-08-26
NO20091992L (en) 2009-05-22
AU2007308722A1 (en) 2008-05-02
WO2008049232A1 (en) 2008-05-02
RU2009120002A (en) 2010-12-10
JP2010507375A (en) 2010-03-11
MX2009004321A (en) 2009-05-05
CA2666197A1 (en) 2008-05-02
US20080138469A1 (en) 2008-06-12
KR20090106462A (en) 2009-10-09

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