EP1537790A4 - Chocolate drink and process for producing the same - Google Patents

Chocolate drink and process for producing the same

Info

Publication number
EP1537790A4
EP1537790A4 EP03736224A EP03736224A EP1537790A4 EP 1537790 A4 EP1537790 A4 EP 1537790A4 EP 03736224 A EP03736224 A EP 03736224A EP 03736224 A EP03736224 A EP 03736224A EP 1537790 A4 EP1537790 A4 EP 1537790A4
Authority
EP
European Patent Office
Prior art keywords
producing
same
chocolate drink
chocolate
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP03736224A
Other languages
German (de)
French (fr)
Other versions
EP1537790A1 (en
Inventor
Yoshiko Hino
Yoshiaki Yokoo
Kenzo Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Beverage and Food Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of EP1537790A1 publication Critical patent/EP1537790A1/en
Publication of EP1537790A4 publication Critical patent/EP1537790A4/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
EP03736224A 2002-06-28 2003-06-17 Chocolate drink and process for producing the same Ceased EP1537790A4 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2002189617 2002-06-28
JP2002189617 2002-06-28
JP2002280090 2002-09-25
JP2002280090 2002-09-25
PCT/JP2003/007653 WO2004002243A1 (en) 2002-06-28 2003-06-17 Chocolate drink and process for producing the same

Publications (2)

Publication Number Publication Date
EP1537790A1 EP1537790A1 (en) 2005-06-08
EP1537790A4 true EP1537790A4 (en) 2008-11-26

Family

ID=30002311

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03736224A Ceased EP1537790A4 (en) 2002-06-28 2003-06-17 Chocolate drink and process for producing the same

Country Status (6)

Country Link
US (1) US8119182B2 (en)
EP (1) EP1537790A4 (en)
JP (1) JP4528117B2 (en)
CN (1) CN100466921C (en)
TW (1) TW200402266A (en)
WO (1) WO2004002243A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
CN101453912B (en) * 2006-03-13 2013-06-12 好时公司 Steeped cocoa compositions and functional cocoa beverages made from them
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
US20090110774A1 (en) * 2007-10-26 2009-04-30 The Hershey Company High antioxidant levels in cocoa-based beverages
EP2106821B1 (en) 2008-03-31 2019-04-17 Dentsply IH AB Catheter assembly comprising a tubular member having pleated regions, and methods of activating and manufacturing the same
EP2375911A4 (en) * 2008-12-12 2014-07-30 Theo Chocolates Inc Chocolate extract, process of making, and uses thereof
WO2012124615A1 (en) * 2011-03-11 2012-09-20 株式会社明治 Photodegradation-resistant beverage
WO2017044610A1 (en) * 2015-09-08 2017-03-16 Toth Jerry Method for production and use of syrup derived from the fruit pulp of the cacao pod
JP6285071B1 (en) * 2017-09-15 2018-02-28 森永製菓株式会社 Cacao drink
CO2017009721A1 (en) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Coffee pulp extract and brewing method
EP3747277A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
DE102019123661A1 (en) * 2019-09-04 2021-03-04 Franka Rössel Process for the production of a cocoa drink, cocoa drink
US20230404103A1 (en) * 2020-11-06 2023-12-21 Societe Des Produits Nestle S.A. Cocoa product and method for making thereof
EP4360468A1 (en) 2022-10-26 2024-05-01 Frederik Jozef Depoorter A method to produce cacao granulate

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342177A1 (en) * 1972-12-29 1974-07-11 Ferrero & C Spa P Broken cocoa bean process - produces instant cocoa and leached fragments for diet products in extraction worm conveyor
EP0117321A2 (en) * 1982-12-29 1984-09-05 Tabagh Ag Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them
EP0118901A2 (en) * 1983-03-15 1984-09-19 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans
EP0393362A1 (en) * 1989-04-19 1990-10-24 Kraft Jacobs Suchard SA Process for the production of cocoa extract
DE4139817A1 (en) * 1991-12-03 1993-06-09 Gerhard Dr. 6916 Wilhelmsfeld De Wilke Cocoa butter and powder prodn. - by centrifugal action to cacao mass emulsion, to remove unwanted matter and separate butter from powder

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US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
JPS5154957A (en) 1974-11-08 1976-05-14 Fujiya Kk Chokoreetodorinkuno seizohoho
GB1556047A (en) 1975-07-16 1979-11-21 Glacier Metal Co Ltd Plastics bearing materials
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
CH637273A5 (en) * 1979-01-05 1983-07-29 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA.
JPS5628497A (en) 1979-08-15 1981-03-20 Hitachi Ltd Method and apparatus for protecting plasma torch
JPS5628498A (en) 1979-08-15 1981-03-20 Hitachi Ltd Apparatus for protecting plasma torch
JPS6442657A (en) 1987-08-11 1989-02-14 Toshiba Corp Electrophotographic sensitive body
JP2667861B2 (en) 1988-03-10 1997-10-27 サントリー株式会社 Oil removal method
JP2537655B2 (en) 1988-04-01 1996-09-25 雪印乳業株式会社 Dairy beverage without fat separation during storage and method for producing the same
US4970090A (en) * 1988-09-26 1990-11-13 Mccormick & Company, Inc. Enhanced cocoa extract flavorings
JPH02219543A (en) 1989-02-20 1990-09-03 Meiji Seika Kaisha Ltd Solid chocolate for beverage
DE3908649A1 (en) 1989-03-16 1990-09-20 Jacobs Suchard Ag METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT
JP3051619B2 (en) * 1993-02-13 2000-06-12 鐘紡株式会社 Production method of oil-and-fat-containing beverage in sealed container
JP3432255B2 (en) 1993-09-20 2003-08-04 森永製菓株式会社 How to make chocolate drinks
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JPH07123934A (en) 1993-11-02 1995-05-16 Sanei Gen F F I Inc Method for dispersing insoluble solid
CN1045369C (en) * 1993-11-03 1999-10-06 吉林省高等院校科技开发研究中心 Dried and sweetened chocolate bean paste
JP3497614B2 (en) 1995-06-06 2004-02-16 森永製菓株式会社 How to make chocolate drinks
JP3384917B2 (en) 1995-09-08 2003-03-10 森永製菓株式会社 Process for producing cocoa extract, cocoa extract, or food containing these
JP3707184B2 (en) 1997-02-24 2005-10-19 不二製油株式会社 Chocolate beverage and its production method
CN1340314A (en) * 2000-09-01 2002-03-20 葛邦辉 Process for preparing cocoa water-melon juice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2342177A1 (en) * 1972-12-29 1974-07-11 Ferrero & C Spa P Broken cocoa bean process - produces instant cocoa and leached fragments for diet products in extraction worm conveyor
EP0117321A2 (en) * 1982-12-29 1984-09-05 Tabagh Ag Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them
EP0118901A2 (en) * 1983-03-15 1984-09-19 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans
EP0393362A1 (en) * 1989-04-19 1990-10-24 Kraft Jacobs Suchard SA Process for the production of cocoa extract
DE4139817A1 (en) * 1991-12-03 1993-06-09 Gerhard Dr. 6916 Wilhelmsfeld De Wilke Cocoa butter and powder prodn. - by centrifugal action to cacao mass emulsion, to remove unwanted matter and separate butter from powder

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"Dairy Processing Handbook" *
"Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk" *
"Kirk-Othmer Encyclopedia of Chemical Technology", pages: 1 - 8 *
See also references of WO2004002243A1 *

Also Published As

Publication number Publication date
WO2004002243A1 (en) 2004-01-08
US8119182B2 (en) 2012-02-21
EP1537790A1 (en) 2005-06-08
TWI305713B (en) 2009-02-01
CN100466921C (en) 2009-03-11
JP4528117B2 (en) 2010-08-18
TW200402266A (en) 2004-02-16
US20060034999A1 (en) 2006-02-16
JPWO2004002243A1 (en) 2005-10-27
CN1671298A (en) 2005-09-21

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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Inventor name: TAKAHASHI, KENZO

Inventor name: HINO, YOSHIKO

Inventor name: YOKOO, YOSHIAKI

A4 Supplementary search report drawn up and despatched

Effective date: 20081024

17Q First examination report despatched

Effective date: 20090220

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: SUNTORY HOLDINGS LIMITED

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Owner name: SUNTORY BEVERAGE & FOOD LIMITED

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