DE8518910U1 - Device for making pies - Google Patents

Description

J * ■ · · ■ ■ · · ·

■% ■ - I Il II ti

Il> ■> ti ··

Cologne, June 12, 1985 vA.

Applicant: Emil Müller KG Wilhelmstrasse 5000 Cologne 50

My drawing M 169/3 device for making pies

■ Wilhelmstrasse

The invention relates to a device for making pies with a table, with an up and down movement in this bar driven plates and with two held above the table, filling pipes which surround each other and are connected to separate filling devices, the stroke of the plate in such a way is dimensioned so that at least one filling tube and the plate abut each other at full stroke or apart from one another Have approached the gap.

Devices for filling cans with sausage meat, speaking more generally for the production of Donenwurst are known. You wel-

j sen have the construction just mentioned, but only contain • in the filling tube. In their operation, a can is placed on the plate and this is raised so far that the can with your The bottom at the lower end of the filling pipe that is now immersed in it strikes. Then the filling is switched on before right and presses the sausage meat over the supply line into the filling tube and out of this into the can. In accordance with the per unit of time added volume of roast, the plate is lowered. In order to the can is filled evenly from bottom to ebon without the formation of empty spaces or air pockets. At a time during the lowering movement of the plate are the upper edge of the Can and the lower edge of the filling tube in one plane * The Can is now completely filled. The plate can now be lowered to one end division at a greater speed and the gütftillt © can then be pushed away to the side.

κ. II · I t »

* χ it (t till (till *

, # tcrectc lit

(Γ ClC step I It HI

t ttC ff 'C tt I

t et γ fe

•• suffered ■ ctiei

Also known is a further development of this device serving for the production of pies (DE-OS 3 403 753). Under pies understood nan a meat ¹ or sausages, in which a Brkt in certain geonetrischer form, for example in Fora of a star, heart, etc./ cylinder is inserted into a block form, for example, exhibiting emulsion. The known device for the production of pies is characterized in that at least one further inner filling pipe is arranged in the filling pipe, both filling pipes are connected to separate filling devices, the plate is mounted on a pressure cylinder unit and this is connected to a controllable pressure medium source. Two sausage meats are filled into the can through the two filling tubes, which are connected to their filling devices via separate feed lines. It is important to lower the plate via a pressure cylinder unit and a controllable pressure medium. The lowering speed is precisely matched to the falling speed of the two filling devices. As a result, the jar is filled without air pockets or squeezing. After the doss has been filled with the two types of sausage meat, it is waitor treated and, for this purpose, heated, for example, and then emptied.

C During operation of the known device of lowering occur at the beginning · the plate and thus the Doso both meat types simultaneously from the two filling tubes "us and into the can a. It can happen that the sausage meat contained in the outer filling tube is less firm than the sausage meat contained in the inner filling tube. It can also happen that the two filling devices operate with slightly different pressures. It can also happen that the inner filling tube does not have a geometrically simple fora, but rather an intricate fora. This would be, for example, the shape of a star with several points. With the known device, these and other circumstances could lead to the two types of sausage meat flowing into one another. For example, the sausage meat fed in via the inner filling tube could be poured into the with a somewhat firmer consistency or a higher pressure

• lit t · · t ·· ·

III! Il · · ·· «« »41

actually flow in from the outer sausage meat to be taken up. The sausage meat fed in through the outer filling pipe can also be used flow into the space actually to be taken up by the inner sausage meat, if the circumstances mentioned above are reversed Sign occur. In both cases, the two types of sausage meat are not clearly delimited from one another in the finished pie. When the pie is cut, for example, the inner sausage meat does not appear in the form of a circular cylindrical disk or a heart in the usual circular shape, but in the form of a cylindrical disk with indentations and bulges or in the shape of a heart with depressions or extensions. This of course misses the intended goal, a pie to obtain, the panes of which have an attractive appearance and also appear pleasing to the eye. Based on this the invention is based on the object of further developing the known device so that pies are obtained, in which the inner and outer sausage meat are always sharply demarcated from each other. The solution to this problem arises in the known device mentioned at the outset in that the inner filling pipe protruded from the outer filling pipe having. In other words, the inner tube is slightly longer than the outer one. The length of the overhang is thereby in the range from approx. 5 to approx. 50 mm. It is preferably in the range from about 10 to about 30 mm.

In this design, the inner filling tube is at the beginning of a work cycle, that is, in the rest or starting position of the plate, on the bottom of the can placed on it. The outer filling tube, however, is located with its lower free end at a distance corresponding to the protrusion of the inner filling tube above the bottom of the can. So that's that Inner filling tube closed * When the filling devices are switched on, only the sausage meat can come out of the outer filling tube. It then fills the space intended for it between the two filling tubes above the bottom of the can, before the lower one open end of the inner filling tube is released by lowering the plate. When this happens and the sausage meat from the in-M 169/3

• · * · t * it ·

When the outer tube starts to come out, you have the outer sausage meat The space intended for him has already been filled. The · also applies to irregular Cross-sectional shapes, protuberances and the like, the cross section of the deviating from the Kreiaformn Inner pipes · occur. The outer sausage meat assumes a certain firmness in the space it has filled in. This depends on the pressure of the filling device and the time delay between the activation of this filling device and the lowering of the plate away. That is, the inner sausage meat after the lowering of the plate and thus the beginning of its exit from the inner one Filling tube in one of the outer sausage meat completely and sweeps ingested Raun enters. Then the inner and outer sausage meat no longer flow into one another. You are along a sharp Boundary line, which corresponds exactly to the cross-sectional shape of the inner filling pipe, delimited from one another. Danit will Desired goal achieved that the inner sausage meat in the pie the prescribed him by the inner filling tube cross-sectional shape takes exactly. A cylinder appears as a circular cylinder, a heart has exactly the shape given to it, etc. The in Slices of sliced fasts show the desired optically appealing image.

Using the example of the & £ orm®n shown in the drawing () the invention will now be further described. In the drawing is:

1 shows a schematic side view, partly in section, of the device according to the invention,

2 shows, on an enlarged scale, a partial view, partly in section, of the plate, of the can standing on it and the two filling pipe * x at the beginning of an ·· work steps ·,

FIG. 3 is a view similar to FIG. 2 after lowering the plate,

4 shows a section along the section line IV - IV in FIG. 3 169/3

ι Il il I 1 I I 1 I

1 I I> ti

lt I- Il '

I I I III

¹ I- '. · Il

with the representation of the inner sausage meat in the fork of a circular cylinder and

5 shows a section similar to FIG. 4, showing the inner bit Roast in the fora of a heart *

The device consists of the table 12 and the one above it located plate 14. Under the table 12 is the pressure cylinder unit arranged from the cylinder 16, the piston 18 and the piston rod 20. The pressure cylinder unit becomes pneumatic or hydraulically operated and is infinitely variable. ^ The device also includes the pressure medium source 22, a Pump, the user connected the pressure lines 24 to the cylinder 16 is. The can 26 stands on the plate 14. This is filled and not used as an invention Contraption. On the plate 14 there is also a guide * 'cam 28. The can 26 with its jacket 30 rests on this. A stand 32 with an arm 34 is also attached to the plate 14. From this hang the outer filling pipe 36 and the inner fill tube 38 down. Connect supply lines 40 »wd 42 the two filling tubes old filling devices, not shown. Figures 1 to 3 show that the inner filler pipe 38 over the outer filler tube 36 protrudes. This overhang is in good condition. Q 1 is denoted by 44.

The operation of the device according to the invention is as follows abs A can 26 is placed on the plate 14. Then the plate 14 with the can 26 standing on it is raised so far that until its bottom at the lower edge of the upper stand 44 strikes. Then the filling device for the outer filling pipe 36 or both filling devices are switched on. The tree surrounding the protrusion 44 radially fills up with it Brfit from the outer filling tube 36. As soon as this space is completely filled with sausage meat, the pressure medium source 22 is opened Lowering changed. The bottom of the can 26 detaches itself from the lower edge of the upper stand 44. Now sausage meat can also be extracted from the inside Exit filling pipe 38. If the 169/3

»Et · · i

ι tat «· ·· ■> *

Plate 11 strikes the inner edge in the lower region of the can 26 the ready leaked out of the sweeter filling tube 36 Sausage meat. This results in the desired sharp borderline between the two types of sausage meat. The plate 14 is now wider lowered. The falling speed of the two filling devices and the lowering speed of the plate 14 or the can 26 are coordinated. The can should and will be without Air pockets or pressings filled. As soon as the can 26 with its upper edge passes the lower edges of the filling tubes 36 and 38, the filling devices are turned off. The plate 14 is lowered further. Ansc-alieSend is the filled can pushed away to the side and placed a new empty can on plate 14. A new work game begins.

In FIGS. 2 to 5, the sausage meat fed in via the outer filling pipe 36 is shown in the lower area with loose dots and denoted by 46. The sausage meat supplied via the inner filling pipe 38 is shown with denser dots and denoted by 48. In this connection, FIG. 2 shows that the outer sausage meat 46 already fills the space above the bottom of the can 36 radially outside the upper stand 44, while it is still standing on the floor and thus prevents the inner sausage meat 48 from escaping. As a result, as indicated, the outer sausage meat 46 can solidify before the inner sausage meat streaks. This separation of the two types of sausage meat remains, as can be seen from the puncturing of different densities in FIG. 3, even after the plate 14 has been lowered.

Claims (1)

Cologne, June 12, 1985 vA. Applicant: Emil Müller KG Wilhelmstrasse 1-5 5000 Cologne 50 My reference: M 169/3 Low profile Device for making pies with a table, with one in this up and down driven plate and Kiit two held over the table, enclosing each other and filling pipes connected to separate filling devices, the stroke of the feller being dimensioned such that at least a filling tube and the plate butt against each other at full stroke or have come close to one another except for a gap, thus being able to mark, that the inner filling tube (38) has a protrusion (44) relative to the outer filling tube (36).