DE29721290U1 - Meat mass or the like - Google Patents
Meat mass or the likeInfo
- Publication number
- DE29721290U1 DE29721290U1 DE29721290U DE29721290U DE29721290U1 DE 29721290 U1 DE29721290 U1 DE 29721290U1 DE 29721290 U DE29721290 U DE 29721290U DE 29721290 U DE29721290 U DE 29721290U DE 29721290 U1 DE29721290 U1 DE 29721290U1
- Authority
- DE
- Germany
- Prior art keywords
- meat mass
- meat
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29721290U DE29721290U1 (en) | 1997-12-02 | 1997-12-02 | Meat mass or the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29721290U DE29721290U1 (en) | 1997-12-02 | 1997-12-02 | Meat mass or the like |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29721290U1 true DE29721290U1 (en) | 1998-02-26 |
Family
ID=8049376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29721290U Expired - Lifetime DE29721290U1 (en) | 1997-12-02 | 1997-12-02 | Meat mass or the like |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE29721290U1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19833437A1 (en) * | 1998-07-24 | 2000-02-03 | Herbert Hottner | Sausage snack preparation comprises preparing at least one sausage without skin and then warming it in steam. |
DE10243489A1 (en) * | 2002-09-19 | 2004-04-01 | Peter Burkert | Method for making snack comprises grilling filling and partially enclosing it in pre-backed roll or baguette, product then being quick-frozen or deep-frozen and can be thawed and reheated |
EP2727474A1 (en) * | 2012-10-31 | 2014-05-07 | Ovofit Eiprodukte GmbH | Sausage |
GR20170100579A (en) * | 2017-12-15 | 2019-07-08 | Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. | Charcuterie paste filling for dough |
DE102021005894A1 (en) | 2021-11-26 | 2023-06-01 | Frank Christophé Baumann | Bakery products |
-
1997
- 1997-12-02 DE DE29721290U patent/DE29721290U1/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19833437A1 (en) * | 1998-07-24 | 2000-02-03 | Herbert Hottner | Sausage snack preparation comprises preparing at least one sausage without skin and then warming it in steam. |
DE10243489A1 (en) * | 2002-09-19 | 2004-04-01 | Peter Burkert | Method for making snack comprises grilling filling and partially enclosing it in pre-backed roll or baguette, product then being quick-frozen or deep-frozen and can be thawed and reheated |
EP2727474A1 (en) * | 2012-10-31 | 2014-05-07 | Ovofit Eiprodukte GmbH | Sausage |
GR20170100579A (en) * | 2017-12-15 | 2019-07-08 | Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. | Charcuterie paste filling for dough |
DE102021005894A1 (en) | 2021-11-26 | 2023-06-01 | Frank Christophé Baumann | Bakery products |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 19980409 |
|
R150 | Term of protection extended to 6 years |
Effective date: 20010130 |
|
R151 | Term of protection extended to 8 years |
Effective date: 20031030 |
|
R152 | Term of protection extended to 10 years |
Effective date: 20060113 |
|
R071 | Expiry of right |