DD138784A5 - METHOD FOR THE CONTINUOUS FERMENTATION OF MICROORGANISMS - Google Patents

METHOD FOR THE CONTINUOUS FERMENTATION OF MICROORGANISMS

Info

Publication number
DD138784A5
DD138784A5 DD20792578A DD20792578A DD138784A5 DD 138784 A5 DD138784 A5 DD 138784A5 DD 20792578 A DD20792578 A DD 20792578A DD 20792578 A DD20792578 A DD 20792578A DD 138784 A5 DD138784 A5 DD 138784A5
Authority
DD
German Democratic Republic
Prior art keywords
microorganisms
continuous fermentation
fermentation
continuous
Prior art date
Application number
DD20792578A
Other languages
German (de)
Inventor
Wulf Crueger
Lore Drath
Mohammed Munir
Original Assignee
Bayer Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer Ag filed Critical Bayer Ag
Publication of DD138784A5 publication Critical patent/DD138784A5/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DD20792578A 1978-02-14 1978-09-19 METHOD FOR THE CONTINUOUS FERMENTATION OF MICROORGANISMS DD138784A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782806216 DE2806216A1 (en) 1978-02-14 1978-02-14 Continuous sucrose conversion to iso:maltulose - during continuous fermentation of iso:maltulose-forming microorganisms with addn. of sucrose-contg. solns.

Publications (1)

Publication Number Publication Date
DD138784A5 true DD138784A5 (en) 1979-11-21

Family

ID=6031937

Family Applications (1)

Application Number Title Priority Date Filing Date
DD20792578A DD138784A5 (en) 1978-02-14 1978-09-19 METHOD FOR THE CONTINUOUS FERMENTATION OF MICROORGANISMS

Country Status (2)

Country Link
DD (1) DD138784A5 (en)
DE (1) DE2806216A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3849991A1 (en) * 2018-09-11 2021-07-21 Südzucker AG Method for improved production of isomalt

Also Published As

Publication number Publication date
DE2806216A1 (en) 1979-08-16

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