CN217695909U - Dumpling dinner plate - Google Patents

Abstract

The utility model belongs to the kitchen tableware field discloses a dumpling dinner plate comprises dish bottom, dish wall, rib and cylindricality recess. The ribs are connected with the plate bottom and the plate wall and are in smooth transition through the chamfers, so that the dumpling wrappers are prevented from being damaged. The ribs are arrayed along the circumferential direction of the center of the plate, and the number is enough, so that the possibility that common dumplings and small dumplings are clamped between the two ribs is reduced. The center of the plate is provided with a cylindrical groove for placing needed dipping materials, and the organic combination of the plate body and the dipping plate is realized.

Description

Dumpling dinner plate

Technical Field

The utility model relates to a kitchen tableware field especially relates to dumpling dinner plate.

Background

People are concerned about tableware used when enjoying delicious food. The tableware is a daily device, which contains the elements of user's preference, concept, emotion, etc. The good tableware not only can realize the basic function of containing food, but also has beautiful and humanized design.

When people eat dumplings, some people like to take soup. Some people prefer not to take soup and eat the soup with dipping sauce. At present, many containers are available for eating without soup or with dipping. The common treatment modes are as follows: placing the dipping sauce in a small dish or a small bowl, and placing the dumplings in a common plate; a groove for placing the small dish is specially formed in the dumpling dinner plate, so that dipping materials can be conveniently stored; the small dish or bowl for placing the dipping sauce and the dinner plate for containing the dumplings are combined into a container, and the container is made into different shapes.

In summary, although the dumpling dinner plate can take in dumplings and dip, the problem that some dumplings carry soup when being taken out is not considered. The existence of a small amount of soup affects the taste of the dumplings to a certain extent. Therefore, the existence of soup is reduced as much as possible in the fishing-out process and the tray filling process. In response to this problem, it has been the practice to add a perforated plate structure to a common tray. The existence of perforated plate can make soup leak into the end of a plate, though solved the soup problem, the existence of perforated plate structure is unfavorable for the washing, and makes the perforated plate slope easily at the in-process of flourishing dumpling, brings inconvenience for normal use.

SUMMERY OF THE UTILITY MODEL

To solve the problems existing in the prior art, the utility model provides a dumpling dinner plate with simple structure, beautiful appearance, safety and reliability, which mainly comprises a plate bottom, a plate wall, ribs and cylindrical grooves.

The utility model discloses dumpling dinner plate realizes like this:

the dumpling dinner plate comprises: dish bottom, dish wall, rib, cylindricality recess. The dish bottom, the dish wall and the rib structure can realize the holding of dumpling, and the placement of dipping in is realized to the cylindricality recess.

Furthermore, the ribs of the dumpling dinner plate are arrayed along the center of the plate, and under the combined action of the ribs, the plate wall and the plate bottom, the 'low-lying' area formed by the ribs, the plate bottom and the plate wall can contain part of soup, so that dumplings are separated from part of soup.

Furthermore, the rib structure of the dumpling dinner plate is a cylinder, and the joint of the rib structure, the plate wall and the plate bottom is provided with a chamfer as transition, so that the dumpling wrapper is prevented from being damaged; the ribs are arranged in a sufficient number along the center of the plate, so that the possibility that common dumplings and small dumplings are clamped between the two ribs is reduced.

Furthermore, the center of the dumpling plate is provided with a cylindrical groove for placing the required dipping sauce, so that the plate body and the dipping sauce plate are organically combined together.

The utility model provides a dumpling dinner plate's advantage lies in: can hold the dumpling convenient and fast ground, dumpling dish body combines integratively with the dipping sauce dish, realizes the separation of placing, dumpling and the soup that carries of dipping sauce, reduces the influence of the existence of soup to the dumpling taste.

Drawings

Fig. 1 is a schematic perspective view of the dumpling plate of the present invention.

Fig. 2 is a bottom view of the dumpling dinner plate of the utility model.

Figure 3 is a top view of the dumpling dinner plate of the present invention.

Figure 4 is a cross-sectional view of the dumpling dinner plate of the present invention.

Figure 5 is a left side view of the dumpling dinner plate of the utility model.

The reference numbers indicate: 1. a plate bottom; 2. a cylindrical groove; 3. a rib; 4. a tray wall.

Detailed Description

For further understanding of the contents, features and effects of the present invention, the following embodiments will be exemplified in conjunction with the accompanying drawings:

as shown in fig. 1-5, the dumpling dinner plate of the utility model is provided with: the tray bottom 1, the cylindrical groove 2, the ribs 3 and the tray wall 4.

The utility model discloses a use method:

when the dumpling making device is used, dumplings are fished out of a pot, the dumplings are placed in an area defined by the ribs 3, the plate bottom 1, the plate wall 4 and the outer edge of the cylindrical groove 2, and partial soup flows into a low-lying area formed by the ribs, the plate bottom and the plate wall along the ribs 3 and the plate wall 4 under the action of gravity, so that the dumplings are separated from the carried partial soup; putting the needed dipping materials into the cylindrical groove 2 to finish the placement of the dipping materials; when the dumplings are eaten, the dumplings are clamped and put into the dipping sauce for dipping for a few times, and then the dumplings are eaten.

Preferably, the ribs 3 are arranged in an array along the center of the plate and in sufficient number to reduce the possibility of a normal size dumpling getting caught between the two ribs.

Preferably, the rib 3 is in a column structure, and the joint of the rib, the tray wall and the tray bottom is provided with a chamfer angle as transition, so that the damage to the dumpling wrapper is avoided.

Preferably, the cylindrical groove 2 is positioned in the center of the plate, and is combined with the plate bottom 1, the ribs 3 and the plate wall 4 together to form a dumpling dinner plate, so that dipping materials are placed, and dumplings are separated from soup carried by the dumplings.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and all the modifications and equivalents of the technical spirit of the present invention to any simple modifications of the above embodiments are within the scope of the technical solution of the present invention.

Claims (2)

1. Dumpling dinner plate comprises the dish end, a set of wall, rib and cylindricality recess, its characterized in that: the method comprises the following steps: the tray bottom, the cylindrical groove, the rib and the tray wall are connected and are gently transited through the chamfer.

2. The dumpling dinner plate of claim 1, wherein: the ribs are arrayed in the circumferential direction of the center of the plate, and the number of the ribs is 16.

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