CN217089474U - A high-efficient sterilization apparatus for soy sauce processing production - Google Patents
A high-efficient sterilization apparatus for soy sauce processing production Download PDFInfo
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- CN217089474U CN217089474U CN202220916206.9U CN202220916206U CN217089474U CN 217089474 U CN217089474 U CN 217089474U CN 202220916206 U CN202220916206 U CN 202220916206U CN 217089474 U CN217089474 U CN 217089474U
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Abstract
The utility model discloses a high-efficiency sterilization device for soy sauce processing production, which comprises a body, wherein the body is erected on the ground through a support frame, the left end of the body is provided with a feed opening, and a display screen on the outer surface of the body is made of transparent material; the dispersion pole, the dispersion pole divide into two sections, and the upper end of dispersion pole extends in agitating unit's lower terminal surface to the dispersion pole passes through fixture block and agitating unit interconnect. This a high-efficient sterilization apparatus for soy sauce processing production, the effectual stability that has increased the body not only, can also make the body sterilization more even simultaneously, also make things convenient for people to get the material to the soy sauce, need not wait the soy sauce cooling, also improved people's work efficiency to a certain extent, also can avoid having impurity to enter into the soy sauce at the in-process of getting the material in addition, the effectual quality that improves the soy sauce, in addition, the in-process of operation is simple convenient.
Description
Technical Field
The utility model relates to a sterilization apparatus technical field specifically is a high-efficient sterilization apparatus for soy sauce processing production.
Background
Soy sauce is required to be sterilized in the process of soy sauce processing and production, but the existing sterilization device has certain use defects in the use process, such as;
for example, the publication number is CN201720065983.6, the stainless steel essence liquid sterilization device comprises a sterilization device main body, an operation box is arranged at one side of the sterilization device main body, a liquid crystal display and a function key are embedded in the surface of the operation box, a sterilization cavity is arranged in the sterilization device main body, a large sterilization chamber and a small sterilization chamber are arranged in the sterilization cavity, a sealing rubber partition plate is arranged between the large sterilizing chamber and the small sterilizing chamber, trays are arranged inside the large sterilizing chamber and the small sterilizing chamber, a temperature sensor is arranged at one side of the small sterilization chamber, a heat-insulating layer is arranged on the inner side wall of the sterilization device main body, a conductive tube is arranged at one end of the sterilization device main body, and the one end of conducting tube is connected with the electric connector, the top surface of sterilization apparatus main part passes through the pipe and links to each other with senior filter screen, the one end of senior filter screen is connected with the fan of hydrofuge.
The above prior art solutions have the following drawbacks: although this scheme is effectual to the temperature of device control, but not increase the even of device sterilization, can reduce the practicality of device like this, still need personnel to look over it when the device sterilizes moreover, not only waste time and energy, still can reduce people's work efficiency, the in-process that people got the material simultaneously is also comparatively loaded down with trivial details, need wait the device all sterilize liquid, get the material after the cooling again, and then have certain use defect.
Therefore, we have proposed an efficient sterilization apparatus for soy sauce processing production in order to solve the problems set forth above.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high-efficient sterilization apparatus for soy sauce processing production to solve the high-efficient sterilization apparatus sterilization effect inhomogeneous of soy sauce processing production on the existing market that above-mentioned background art provided, get the comparatively loaded down with trivial details problem of material simultaneously.
In order to achieve the above object, the utility model provides a following technical scheme: a high-efficient sterilization apparatus for soy sauce processing production includes:
the body is erected on the ground through a support frame, a feeding port is formed in the left side end of the body, and a display screen on the outer surface of the body is made of transparent materials;
the dispersing rod is divided into two sections, the upper end of the dispersing rod extends to the lower end face of the stirring device, and the dispersing rod is connected with the stirring device through a fixture block;
the upper end surface of the spraying mechanism is connected with the connecting pipe, the overall dimension of the spraying mechanism is larger than that of the connecting pipe, and the connecting pipe is connected with the water pump;
the filter screen, the filter screen nestification is in inhaling the inside of piece, and the external diameter of filter screen is less than the internal diameter of inhaling the piece.
Adopt above-mentioned technical scheme, not only effectual stability that increases the body, can also make the body sterilization more even simultaneously, also make things convenient for people to get the material to the soy sauce, need not wait the soy sauce cooling, also improved people's work efficiency to a certain extent, also can avoid having impurity to enter into the soy sauce at the in-process of getting the material in addition, the effectual quality that improves the soy sauce.
As the utility model discloses an optimized technical scheme, the up end of body is provided with servo motor, and servo motor's output shaft is at drive gear and driven gear meshing to two agitating unit of effectual driving rotate.
Adopt above-mentioned technical scheme, the effectual rotatability that increases agitating unit has also increased the homogeneity of body to the sterilization of soy sauce simultaneously.
As the utility model discloses a preferred technical scheme, agitating unit carries out the block through inside telescopic link and fixture block to the dispersion pole, and the internal diameter size of agitating unit lower extreme is greater than the external diameter size of dispersion pole.
By adopting the technical scheme, the phenomenon that soy sauce can precipitate in the body is avoided, the quality of the soy sauce is effectively improved, and the practicability of the body is improved to a certain extent.
As the utility model discloses a preferred technical scheme, the connecting pipe uses with inhaling the piece and mutually supporting under the cooperation of water pump, and inhales the upper and lower inside of piece and seted up the standing groove to the inside of standing groove is provided with presses the briquetting.
By adopting the technical scheme, people can conveniently take materials, the working efficiency of people is effectively improved, and the material taking process of people is simplified.
As the utility model discloses a preferred technical scheme, press the one end and the connecting block interconnect of pressure piece, and press the pressure piece and be "T" word structural design to press the pressure piece to carry on spacingly through the connecting block to the filter screen.
By adopting the technical scheme, the filter screen can be conveniently installed and detached by people, and meanwhile, the stability of the filter screen is also improved.
As the utility model discloses a preferred technical scheme, the right-hand member face of body is provided with the storage case, and the play mouth of pipe of storage case installs the control valve.
By adopting the technical scheme, people can conveniently control the discharging amount of the soy sauce.
Compared with the prior art, the beneficial effects of the utility model are that: the efficient sterilization device for soy sauce processing production not only effectively increases the stability of the body, but also can ensure that the sterilization of the body is more uniform, is convenient for people to take soy sauce, does not need to wait for soy sauce cooling, improves the working efficiency of people to a certain extent, avoids impurities from entering the soy sauce in the material taking process, effectively improves the quality of the soy sauce, and is simple and convenient to operate;
1. the soy sauce sterilizing device is provided with the dispersing rod and the spraying mechanism, when in use, the dispersing rod is matched with the stirring device to conveniently and fully mix soy sauce, the uniformity of soy sauce sterilization can be increased when the device works, meanwhile, the functionality of the device is also improved, after the sterilization of the device is finished, the spraying mechanism is matched with the connecting pipe and the suction block to conveniently extract the sterilized soy sauce, and thus, the inconvenience of people in extraction is reduced;
2. be provided with the control valve and press the briquetting, when using, the setting of control valve makes things convenient for people to control the unloading volume of soy sauce, the effectual operation flow who simplifies people, when the filter screen at the during operation, through the setting according to the briquetting, makes things convenient for people to carry on spacingly according to the briquetting, also makes things convenient for people to install and dismantle the filter screen simultaneously.
Drawings
FIG. 1 is a schematic view of the main sectional structure of the present invention;
FIG. 2 is a schematic view of the structure of the suction block and the filter screen of the present invention;
FIG. 3 is a schematic view of the connection structure of the dispersing rod of the present invention;
fig. 4 is a schematic view of the front view structure of the present invention.
In the figure: 1. a body; 2. a feeding port; 3. a stirring device; 4. a dispersion rod; 5. sucking blocks; 6. a connecting pipe; 7. a spraying mechanism; 8. a material storage box; 9. a control valve; 10. a pressing block; 11. a filter screen; 12. connecting blocks; 13. a placement groove; 14. a telescopic rod; 15. and (7) clamping blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a high-efficiency sterilization device for soy sauce processing production comprises a body 1, wherein the body 1 is erected on the ground through a support frame, a feeding port 2 is formed in the left side end of the body 1, a display screen on the outer surface of the body 1 is made of transparent materials, a servo motor is arranged on the upper end face of the body 1, an output shaft of the servo motor is meshed with a transmission gear and a driven gear, and two stirring devices 3 are effectively driven to rotate, so that the rotation of the stirring devices 3 is effectively increased, and the sterilization uniformity of the body 1 on soy sauce is also increased;
specifically, as shown in fig. 1, the dispersion rod 4 is divided into two sections, the upper end of the dispersion rod 4 extends to the lower end face of the stirring device 3, the dispersion rod 4 is connected with the stirring device 3 through a clamping block 15, the stirring device 3 is clamped with the dispersion rod 4 through an internal telescopic rod 14 and the clamping block 15, and the inner diameter of the lower end of the stirring device 3 is larger than the outer diameter of the dispersion rod 4, so that the phenomenon that soy sauce precipitates in the body 1 is avoided, the quality of the soy sauce is effectively increased, the practicability of the body 1 is improved to a certain extent, the storage box 8 is arranged on the right end face of the body 1, and the control valve 9 is arranged at the outlet of the storage box 8, so that people can conveniently control the discharging amount of the soy sauce;
specifically, as shown in fig. 1 and 4, when the upper end surface of the spraying mechanism 7 is connected with the connecting pipe 6, the external dimension of the spraying mechanism 7 is larger than the external dimension of the connecting pipe 6, and the connecting pipe 6 is connected with the water pump, the connecting pipe 6 is matched with the suction block 5 under the matching of the water pump, the upper and lower inner parts of the suction block 5 are provided with the placing grooves 13, and the pressing blocks 10 are arranged inside the placing grooves 13, so that people can conveniently take materials, the working efficiency of people is effectively improved, and the material taking process of people is simplified;
specific as shown in fig. 2, nest in the inside of inhaling piece 5 when filter screen 11, and the external diameter of filter screen 11 is less than the internal diameter of inhaling piece 5, press the one end and the connecting block 12 interconnect of piece 10, and press piece 10 to be "T" word structural design to press piece 10 to carry out spacingly through connecting block 12 to filter screen 11, make things convenient for people to install and dismantle filter screen 11, also increased filter screen 11's stability simultaneously.
The working principle is as follows: when the efficient sterilization device for soy sauce processing production is used, firstly, the body 1 is placed at a proper position for fixing, then soy sauce needing sterilization is put into the body 1 from the feeding port 2, then the servo motor is started, when the servo motor rotates, the output shaft drives the transmission gear to rotate, the transmission gear is meshed with the driven gear at the outer end, so that the two stirring devices 3 are driven to rotate, the phenomenon of precipitation can be generated when the soy sauce enters the body 1 conveniently, meanwhile, when the body 1 works, the stirring devices 3 stir the soy sauce, the uniformity of soy sauce sterilization can be increased, when sterilization is available, the water pump is opened, the sterilized soy sauce is pumped into the storage box 8 from the inside of the body 1 under the matching between the connecting pipe 6 and the suction block 5, then, people can control the discharge amount of the discharge pipe through the control valve 9, the practicality of effectual body 1 that has increased is provided with filter screen 11 in the inside of inhaling piece 5 simultaneously, through the effectual quality that improves the soy sauce of filter screen 11.
To thereby carry out a series of tasks, the contents of which are not described in detail in the present specification are prior art well known to those skilled in the art.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. A high-efficient sterilization apparatus for soy sauce processing production, characterized by, includes:
the feeding device comprises a body (1), wherein the body (1) is erected on the ground through a supporting frame, a feeding port (2) is formed in the left side end of the body (1), and a display screen on the outer surface of the body (1) is made of transparent materials;
the dispersing rod (4) is divided into two sections, the upper end of the dispersing rod (4) extends to the lower end face of the stirring device (3), and the dispersing rod (4) is connected with the stirring device (3) through a clamping block (15);
the upper end face of the spraying mechanism (7) is connected with the connecting pipe (6), the overall dimension of the spraying mechanism (7) is larger than that of the connecting pipe (6), and the connecting pipe (6) is connected with the water pump;
the filter screen (11), filter screen (11) nestification is in inhaling the inside of piece (5), and the external diameter of filter screen (11) is less than the internal diameter of inhaling piece (5).
2. The efficient sterilization device for soy sauce processing and production according to claim 1, wherein: the upper end face of the body (1) is provided with a servo motor, an output shaft of the servo motor is meshed with the transmission gear and the driven gear, and the two stirring devices (3) are effectively driven to rotate.
3. The efficient sterilization device for soy sauce processing and production according to claim 2, wherein: the stirring device (3) is used for clamping the dispersion rod (4) through an internal telescopic rod (14) and a clamping block (15), and the inner diameter size of the lower end of the stirring device (3) is larger than the outer diameter size of the dispersion rod (4).
4. The high-efficiency sterilization device for soy sauce processing production according to claim 1, wherein: the connecting pipe (6) is matched with the suction block (5) for use under the matching of the water pump, a placing groove (13) is formed in the upper portion and the lower portion of the suction block (5), and a pressing block (10) is arranged in the placing groove (13).
5. The efficient sterilization device for soy sauce processing and production according to claim 4, wherein: one end of the pressing block (10) is connected with the connecting block (12), the pressing block (10) is in a T-shaped structural design, and the pressing block (10) limits the filter screen (11) through the connecting block (12).
6. The efficient sterilization device for soy sauce processing and production according to claim 1, wherein: the right end face of the body (1) is provided with a storage box (8), and a control valve (9) is installed at the outlet of the storage box (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220916206.9U CN217089474U (en) | 2022-04-20 | 2022-04-20 | A high-efficient sterilization apparatus for soy sauce processing production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220916206.9U CN217089474U (en) | 2022-04-20 | 2022-04-20 | A high-efficient sterilization apparatus for soy sauce processing production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217089474U true CN217089474U (en) | 2022-08-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220916206.9U Active CN217089474U (en) | 2022-04-20 | 2022-04-20 | A high-efficient sterilization apparatus for soy sauce processing production |
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| Country | Link |
|---|---|
| CN (1) | CN217089474U (en) |
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- 2022-04-20 CN CN202220916206.9U patent/CN217089474U/en active Active
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