CN214862662U - Hot pot seasoning stirring device - Google Patents

Abstract

A hot pot seasoning stirring device comprises a box body, a stirring mechanism and a cleaning mechanism, wherein the box body comprises a stirring part and a cleaning part which are sequentially arranged from bottom to top; the stirring mechanism comprises a motor and a spiral stirrer driven by the motor, the spiral stirrer is arranged in the box body and matched with the stirring part, and the rotating direction of the spiral stirrer is arranged along the feeding direction of the filling opening; the cleaning mechanism comprises an air blower and an air pipe communicated with an outlet of the air blower, the air pipe is fixed on the upper edge of the inner wall of the cleaning part, and a plurality of air holes for blowing air downwards along the direction of the inner wall of the cleaning part are formed in the air pipe. The utility model discloses have following advantage: the operation safety can be improved, and the short circuit of the motor and even the safety accidents caused by the splashing of the soup or the material of the hotpot condiment can be avoided; in addition, the filling efficiency can be improved.

Description

Hot pot seasoning stirring device

Technical Field

The utility model relates to a food production field, concretely relates to hot pot seasoning agitating unit.

Background

With the rapid development of the food industry, the chafing dish is favored by more and more consumers as a traditional diet, and the development of the chafing dish is not separated from the development of the chafing dish bottom material. In the process of preparing the hotpot condiment, the hotpot condiment needs to be continuously stirred before being filled due to high viscosity and easy layering. At present, in the stirring mode of the hotpot seasoning, the hotpot seasoning is easily adhered to the inner wall of the tank body, the stirring of the tank body is influenced, the machine is required to be stopped for cleaning when the stirring mode is serious, and the filling efficiency of the hotpot seasoning is reduced.

The utility model discloses a hot pot seasoning filling device is disclosed in CN208145805U, belong to food production facility technical field, which comprises a bracket, the jar body, the internal diapire of jar is the arc setting, and the internal rabbling mechanism and the clearance mechanism of the internal chafing dish seasoning of clearance jar on the internal wall, the rabbling mechanism is including rotating the (mixing) shaft of connecting in the jar body, drive (mixing) shaft pivoted motor, the cover is located the interior spiral area and the outer spiral area of (mixing) shaft outer peripheral face, interior spiral area and the crisscross setting in outer spiral area, the scraper bar that clearance mechanism includes a plurality of and the laminating of the internal diapire of jar, the both ends of scraper bar are provided with the connecting rod respectively, the connecting rod is kept away from scraper bar one end and is set firmly on the (mixing) shaft outer peripheral face.

Although above-mentioned hot pot seasoning filling device can utilize the scraping material pole in the clearance mechanism to clear up jar internal wall hot pot seasoning, prevents that the hot pot seasoning adhesion is on jar internal wall, it nevertheless has following shortcoming: because the cleaning mechanism comprises a plurality of scraping rods which are attached to the inner bottom wall of the tank body, connecting rods are respectively arranged at two ends of each scraping rod, and one end of each connecting rod, which is far away from each scraping rod, is fixedly arranged on the outer peripheral surface of the stirring shaft, the scraping rods can do circular motion along the inner bottom wall of the tank body under the rotation of the stirring shaft; if the inner wall of the tank body is set to be circular corresponding to the rotation of the scraping rod, the hotpot condiment can be poured in only by stopping stirring the scraping rod before pouring the hotpot condiment into the tank body, otherwise, the smooth pouring of the hotpot condiment into the tank body is seriously influenced by the rotation of the scraping rod; however, the scraping rod is arranged on the stirring shaft, so that the hotpot condiment filling device needs to be stopped to avoid the influence of pouring of hotpot condiment into the pot body, and the hotpot condiment filling efficiency is reduced; if be convenient for the hot pot seasoning to pour into jar body smoothly under the circumstances of avoiding hot pot seasoning filling device to shut down, then need do to increase and widen the processing to the upper portion size of jar internal bottom wall, scrape the material pole like this and only can clear up the jar internal diapire that it was the circular motion position, can not clear up the hot pot seasoning of the increase of jar internal bottom wall and widening the position, and scrape the position that the material pole can not clear up, hot pot seasoning adhesion is on jar internal wall, and rabbling mechanism also can't stir it. In addition, although the area of the part where the scraping rod and the stirring mechanism cannot be cleaned is small, once the hotpot condiment is adhered to the inner wall of the pot body, the hotpot condiment cannot be scraped or stirred until the hotpot condiment is adhered and cleaned, and if the processing time of the hotpot condiment filling device is too long or the hotpot condiment filling device is not cleaned for a long time, for example, the processing time or the non-cleaning time exceeds 24 hours, the adhered hotpot condiment is easy to deteriorate due to too long exposure time in the air, and even the taste and the quality guarantee period of other hotpot condiment freshly poured into the pot body are affected.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a hot pot seasoning stirring device which can better avoid the hot pot seasoning from being adhered to the inner wall of a pot body under the condition of ensuring that the hot pot seasoning is poured into the pot body smoothly; in addition, the filling efficiency can be further improved.

The utility model aims at realizing the stirring device of the hot pot seasoning, which comprises a box body, a stirring mechanism and a cleaning mechanism, wherein the box body comprises a stirring part and a cleaning part which are arranged from bottom to top in sequence, the lower part of the stirring part is provided with a filling opening, and the top surface of the cleaning part is provided with a feeding opening; the stirring mechanism comprises a motor and a spiral stirrer driven by the motor, the spiral stirrer is arranged in the box body and matched with the stirring part, and the rotating direction of the spiral stirrer is arranged along the feeding direction of the filling opening; the cleaning mechanism comprises an air blower and an air pipe communicated with an outlet of the air blower, the air pipe is fixed on the upper edge of the inner wall of the cleaning part, and a plurality of air holes for blowing air downwards along the direction of the inner wall of the cleaning part are formed in the air pipe.

The utility model discloses in, the theory of operation lies in: the fried hotpot condiment is poured into the box body from the feeding hole, and the air blower blows air and blows the air downwards from the air hole of the air pipe and along the direction of the inner wall of the cleaning part, so that the hotpot condiment is prevented from being adhered to the inside of the cleaning part, and the process of pouring the hotpot condiment into the box body cannot be influenced by the air blower and the air pipe of the cleaning mechanism; motor drive helical agitator rotates the hot pot seasoning that stirs in the stirring portion, because the motor is helical agitator, helical agitator sets up in the box and cooperatees mutually with the stirring, and helical agitator revolve to the direction of feed along the filling mouth setting, so hot pot seasoning in the stirring portion stirs and carries along the direction of filling mouth at helical agitator's stirring, the rabbling mechanism of above-mentioned structure can not influence the stirring of the jar body, also need not shut down the clearance to hot pot seasoning, and rabbling mechanism revolve to setting up the output efficiency that can also improve hot pot seasoning, thereby improve filling efficiency. In addition, the semi-finished oil and the base material contained in the hotpot condiment in the box body can be in a balanced state through stirring by the stirring mechanism, and the phenomenon of uneven oil of a finished product filled from a filling opening is avoided.

Owing to adopted above-mentioned scheme, consequently the utility model has the following advantage: the hot pot seasoning pouring device can better avoid the hot pot seasoning from being adhered to the inner wall of the pot body under the condition of ensuring that the hot pot seasoning is poured into the pot body smoothly; in addition, the filling efficiency can be further improved.

Drawings

The drawings of the utility model are as follows:

FIG. 1 is a schematic sectional view of a hot pot seasoning mixing apparatus.

Fig. 2 is an exploded view of a chafing dish seasoning stirring apparatus.

Fig. 3 is a schematic perspective view of a hotpot condiment stirring device.

In the figure: 1. a box body; 2. a stirring mechanism; 3. a cleaning mechanism; 4. a stirring section; 5. a cleaning part; 6. filling the opening; 7. a feed inlet; 8. a motor; 9. a helical agitator; 10. a blower; 11. an air duct; 12. a wind hole; 13. a cover body; 14. a universal wheel; 15. a handle.

Detailed Description

The invention will be further explained with reference to the following figures and examples:

as shown in fig. 1 to 3, a hotpot condiment stirring device comprises a box body 1, a stirring mechanism 2 and a cleaning mechanism 3, wherein the box body 1 comprises a stirring part 4 and a cleaning part 5 which are sequentially arranged from bottom to top, a filling opening 6 is formed in the lower part of the stirring part 4, and a feeding opening 7 is formed in the top surface of the cleaning part 5; the stirring mechanism 2 comprises a motor 8 and a spiral stirrer 9 driven by the motor 8, the spiral stirrer 9 is arranged in the box body 1 and matched with the stirring part 4, and the rotation direction of the spiral stirrer 9 is arranged along the feeding direction of the filling opening 6; the cleaning mechanism 3 comprises an air blower 10 and an air pipe 11 communicated with an outlet of the air blower 10, the air pipe 11 is fixed on the upper edge of the inner wall of the cleaning part 5, and a plurality of air holes 12 blowing air downwards along the direction of the inner wall of the cleaning part 5 are formed in the air pipe 11.

The utility model discloses in, the theory of operation lies in: the fried hotpot condiment is poured into the box body 1 from the feeding hole 7, the air blower 10 blows air and blows the air downwards from the air hole 12 of the air pipe 11 and along the inner wall direction of the cleaning part 5, the hotpot condiment is prevented from being adhered to the inside of the cleaning part 5, and the process of pouring the hotpot condiment into the tank body cannot be influenced by the air blower 10 and the air pipe 11 of the cleaning mechanism 3; motor 8 drive helical agitator 9 rotates the hot pot seasoning that stirs in the stirring portion 4, because motor 8 is helical agitator 9, helical agitator 9 sets up in box 1 and cooperatees with stirring portion 4, and helical agitator 9 revolves to the pay-off direction setting along filling mouth 6, the hot pot seasoning in the event stirring portion 4 stirs and carries along 6 directions of filling mouth at helical agitator 9's stirring, the stirring that the rabbling mechanism 2 of above-mentioned structure can not influence the jar body, also need not shut down the clearance to the hot pot seasoning, and the rotation of rabbling mechanism 2 can also improve the output efficiency of hot pot seasoning to the setting, thereby improve filling efficiency. In addition, the semi-finished oil and the base material contained in the hotpot condiment in the box body can be in a balanced state through stirring by the stirring mechanism, and the phenomenon of uneven oil of a finished product filled from a filling opening is avoided.

In this embodiment, the spiral agitator 9 is disposed in the box body 1 and is engaged with the stirring part 4, which means that the cross section of the inner wall of the stirring part 4 is in a semicircular arc shape, and the edge of the spiral agitator 9 can be tangent to the inner wall of the stirring part 4.

Further, in order to improve the stirring efficiency and the filling efficiency under the condition of saving energy and ensuring the fluid state of the hotpot condiment so as to further avoid adhesion during stirring of the hotpot condiment, the horizontal gap between the blades on the spiral stirrer 9 is 30-50 cm; the agitator speed of the helical agitator 9 was 23 revolutions per minute.

Further, feed inlet 7 department slides and is provided with lid 13, and the spout has all been seted up to the both sides on 5 tops of clearance portion, and lid 13 both sides are provided with spout assorted draw runner, and the draw runner slides and sets up in the spout. Lid 13 slides through spout and draw runner and sets up the effect on 5 tops of clearance portion and be convenient for open and close feed inlet 7 to be convenient for pour the hot pot seasoning from feed inlet 7, also be convenient for keep warm and avoid exposing in operational environment and get into other impurity when the hot pot seasoning stirring in to the hot pot seasoning in the box 1 when stirring. The sliding strips can be arranged on the two sides of the cover body 13 in a welding, bonding or integrated forming mode and the like.

Further, a cover body 13 covering the feed port 7 is hinged on the feed port 7. When the feed inlet 7 is opened or closed, only the cover body 13 needs to be turned over, so that the hot pot seasoning can be poured from the feed inlet 7 conveniently, the hot pot seasoning in the box body 1 can be kept warm during stirring, and other impurities exposed in the working environment during stirring of the hot pot seasoning can be avoided.

Further, the blower 10 and the motor 8 are fixed to the side of the case 1 by fasteners. The blower 10 and the motor 8 are fixed on the side surface of the box body 1 through fasteners, so that the integral movement and the carrying of the hotpot condiment stirring device are facilitated. The fastener may be a bolt, screw, pin, or the like.

Further, universal wheels 14 are fixed at the bottom of the box body 1. The universal wheels 14 are used for facilitating the movement of the hotpot condiment stirring device.

Further, a handle 15 is fixed on the outer wall of the box body 1. The handle 15 is used for facilitating the manual pushing or pulling of the moving hotpot condiment stirring device.

Claims (10)

1. The utility model provides a hot pot seasoning agitating unit, includes box (1), rabbling mechanism (2) and clearance mechanism (3), its characterized in that: the box body (1) comprises a stirring part (4) and a cleaning part (5) which are sequentially arranged from bottom to top, a filling opening (6) is formed in the lower part of the stirring part (4), and a feeding opening (7) is formed in the top surface of the cleaning part (5); the stirring mechanism (2) comprises a motor (8) and a spiral stirrer (9) driven by the motor (8), the spiral stirrer (9) is arranged in the box body (1) and matched with the stirring part (4), and the rotating direction of the spiral stirrer (9) is arranged along the feeding direction of the filling opening (6); the cleaning mechanism (3) comprises an air blower (10) and an air pipe (11) communicated with an outlet of the air blower (10), the air pipe (11) is fixed on the upper edge of the inner wall of the cleaning part (5), and a plurality of air holes (12) blowing air downwards along the direction of the inner wall of the cleaning part (5) are formed in the air pipe (11).

2. The hotpot condiment stirring device as claimed in claim 1, wherein: the horizontal clearance between the blades on the spiral stirrer (9) is 30-50 cm.

3. The hotpot condiment stirring device as claimed in claim 1 or 2, wherein: the feed inlet (7) is provided with a cover body (13) in a sliding manner, sliding grooves are formed in the two sides of the top end of the cleaning part (5), sliding strips matched with the sliding grooves are arranged on the two sides of the cover body (13), and the sliding strips are arranged in the sliding grooves in a sliding manner.

4. The hotpot condiment stirring device as claimed in claim 1 or 2, wherein: one side of the cover body (13) is hinged to one side of the feed port (7), and the other side surfaces of the cover body (13) are lapped above the feed port (7).

5. The hotpot condiment stirring device as claimed in claim 1 or 2, wherein: the blower (10) and the motor (8) are fixed on the side surface of the box body (1) through fasteners.

6. The hotpot condiment stirring device as claimed in claim 1 or 2, wherein: the bottom of the box body (1) is fixed with universal wheels (14).

7. The hotpot condiment stirring device as claimed in claim 5, wherein: the bottom of the box body (1) is fixed with universal wheels (14).

8. The hotpot condiment stirring device as claimed in claim 1, 2 or 7, wherein: a handle (15) is fixed on the outer wall of the box body (1).

9. The hotpot condiment stirring device as claimed in claim 3, wherein: a handle (15) is fixed on the outer wall of the box body (1).

10. The hotpot condiment stirring device as claimed in claim 6, wherein: a handle (15) is fixed on the outer wall of the box body (1).

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