CN212813907U - Food processor and steamed stuffed bun maker - Google Patents

Abstract

The utility model relates to a food preparation machine and steamed stuffed bun machine, this food preparation machine's characterized in that has: a filling material supply unit for feeding and supplying filling material downward; a wet noodle input wrapping part which is arranged below the stuffing supply part. The filling material supply unit includes: the wet noodle feeding and wrapping device comprises a funnel-shaped outer cover and a pushing mechanism, wherein a wet noodle feeding and wrapping part is provided with an inner cylinder part and an outer cylinder part, the pushing mechanism extends downwards to pass through the inner cylinder part, the inner cylinder part is connected with a lower opening of a stuffing feeding part and feeds stuffing downwards, an inlet for feeding wet noodles into the outer cylinder part is formed in an opening of one side cylinder part on the upper part of the outer cylinder part, the wet noodles fed into the outer cylinder part are fed downwards through a space between the wet noodles and the inner cylinder part, and a wrapping body wrapping the wet noodles outside the stuffing is discharged through openings below the inner cylinder part and the outer cylinder part. The utility model has the effects that the inclusion wrapping the stuffing in the wet flour wrapper can be rapidly and stably manufactured, and the whole manufacturing process has no pollution to food, and the equipment maintenance is simple and convenient.

Description

Food processor and steamed stuffed bun maker

Technical Field

The utility model relates to a food processor, more specifically say, relate to the processing machine of wheaten food.

Background

As a wheaten food product, the steamed stuffed bun is a favorite food for the vast consumers. However, in the batch production, the difficulty in making the steamed stuffed buns is high, and the problems of low yield and low processing efficiency exist. Moreover, because the fillings of the foods such as steamed stuffed buns are various, not all the fillings are suitable for machine production, for example, the three-delicacy fillings loved by people are scattered, and the fillings cannot be effectively wrapped in the wrapper during machine processing, so that the problem of limitation of the types of the processed fillings exists.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention provides a food processor, which is characterized in that: comprising: a filling material supply unit for feeding and supplying filling material downward; a wet noodle feeding and wrapping unit which is provided below the filling supply unit and into which wet noodles are fed and which produces a wrapper for wrapping the wet noodles around the outside of the filling, the filling supply unit having a funnel-shaped outer cover; and a pushing mechanism which is arranged in the outer cover, extends out of the lower end opening of the outer cover and extends downwards, wherein the wet noodle input wrapping part is provided with an inner cylinder part and an outer cylinder part which is coaxially arranged with the inner cylinder part, the pushing mechanism extends downwards through the inner cylinder part, the inner cylinder part is connected with the lower opening of the filling material supply part and supplies filling materials downwards, an input port for inputting wet noodles into the outer cylinder part is formed on one side cylinder part on the upper part of the outer cylinder part in an opening mode, the wet noodles supplied into the outer cylinder part are supplied downwards through a space between the wet noodles and the inner cylinder part, and a wrapping body wrapping the wet noodles outside the filling materials is discharged from the lower openings of the inner cylinder part and the outer cylinder part.

According to the above utility model discloses a food preparation machine can make the inclusion of wrapping up the wet face in the filling material outside evenly steadily. And can avoid the contact of stuffing and wet noodles with other transmission and driving parts of the equipment, and ensure the sanitation during food processing.

According to the food processor of the present invention, it is preferable that the pushing mechanism comprises: is arranged in the outer cover and rotates relative to the outer cover by taking the center of the outer cover as an axis to supply stuffing

A push blade to a lower end opening of the housing; and the pusher is integrally arranged at the lower end of the pushing blade, extends out of the lower end opening of the outer cover and extends downwards.

Preferably, the pusher extends from the lower end opening of the outer cover, then continues to extend through the inner cylindrical portion, and then extends from the lower end opening of the inner cylindrical portion.

It is further preferred that the diameter of the push screw decreases as the internal diameter of the housing shrinks from the upper end to the lower end.

It is also preferred that the pusher has two pusher spirals extending in parallel and in a spiral.

Preferably, the outer cover and the inner cylinder part rotate in the same direction opposite to the pushing blade.

Preferably, the pushing blades are provided with a plurality of blades which are respectively arranged at different positions in the circumferential direction and staggered with each other in the circumferential direction, and the included angle between each pushing blade and the axial center is regulated on site.

Preferably, the lower end opening side of the outer cover is provided with a plurality of ribs in the circumferential direction from a position where the inner wall surface of the outer cover corresponds to the pushing blade.

As described above, the stability of the food processor processing package of the present invention can be improved.

Additionally, the utility model also provides a steamed stuffed bun machine, its characterized in that: the food processor comprises the food processor and a cutting part for cutting the wrapping body which is made by the food processor and wraps the wet noodles outside the stuffing.

According to the utility model discloses a food preparation machine (steamed stuffed bun machine), can make the inclusion of wrapping up the filling material in the wet flour dough skin fast and stably to, whole manufacture process does not have the pollution to food, and equipment maintenance is simple and convenient.

Drawings

Fig. 1 is a perspective view of a main part of an embodiment of the present invention;

fig. 2 is a perspective view of a main part of an embodiment of the present invention;

FIG. 3 is a perspective view of a stranding cage portion according to one embodiment of the present invention;

FIG. 4 is a structural view of a wet noodle charging section according to an embodiment of the present invention;

FIG. 5 is a block diagram of a feeder according to an embodiment of the present invention;

fig. 6 is a sectional view showing an assembled state of a bag unit according to an embodiment of the present invention;

FIG. 7 is an exploded view of the containment portion in an embodiment of the present invention;

FIG. 8 is a structural view of a molding part according to an embodiment of the present invention;

FIG. 9 is a structural view of a molding part according to an embodiment of the present invention;

FIG. 10 is a structural view of a molding part according to an embodiment of the present invention;

fig. 11 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention;

fig. 12 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.

Detailed Description

Fig. 1 is a perspective view of a food processor according to an embodiment of the present invention. As shown in fig. 1, the food processor 1 includes a filling supply part 10 for supplying filling, a wet noodle supply part 20 for supplying wet noodle, a stuffing wrapping part 30 for wrapping the wet noodle with the filling, a forming part 40 for cutting the formed steamed stuffed bun, a tray part 50 for receiving the formed steamed stuffed bun, a control part 60 for controlling the operations of the above-mentioned parts, a driving mechanism 70 for driving the above-mentioned parts under the control of the control part 60, and a base part 80 for supporting the above-mentioned parts.

The food processor 1 cooperates in its various parts to produce food products such as steamed stuffed buns. The whole machine is small and exquisite, the processing efficiency is high, and the yield is high. The following describes each part in detail.

Fig. 2 is a perspective view of a main part of a food processor according to an embodiment of the present invention. Fig. 2 shows only the components for directly processing the raw material, and the tray unit 50, the control unit 60 for controlling each unit, the drive mechanism 70 for driving, and the base unit 80 are omitted.

[ stuffing supply part 10]

Fig. 3 is an explanatory view of a filling supply part of a food processor according to an embodiment of the present invention. As shown in fig. 3, the filling supply unit 10 includes: a funnel-shaped outer cover 110; a push blade 120 disposed in the housing 110 and rotating around the center of the housing 110; and a pusher 130 provided at a lower end of the pushing blade 120, extending spirally and protruding from the lower end opening 111 of the outer cover 110, and rotating integrally with the pushing blade 120.

In fig. 3, for convenience of explanation, the outer cover 110 of the filling dispenser 10 is made of a transparent material so that the components inside the outer cover 110 can be seen.

In the present embodiment, the pushing blade 120 rotates in the direction a in the figure to push the filling contained in the casing 110 toward the opening 111 at the lower end of the casing 110. On the other hand, a pusher 130 is provided integrally with the pusher blade 120 at the lower end of the pusher blade 120. As shown in fig. 3, the pusher extends in a spiral shape and protrudes from the lower opening 111 of the housing 110. The pusher 130 has a large spiral diameter at its upper end, which is similar to the diameter of the lower end of the pusher blade 120, and the spiral diameter decreases as the inner diameter of the outer casing 110 is reduced, and protrudes from the opening 111.

In the present embodiment, the pusher 130 is provided as two parallel pushing screws 131 and 132. By providing the two pushing screws 131 and 132, the supplied fillings discharged from the opening 111 can be pushed more uniformly. The detailed functions of the pusher 130 and the two pusher screws 131, 132 included therein will be described in detail later.

In the present embodiment, the pusher blade 120 is rotated in the direction a in the figure, and the outer cover 110 is also rotated in the direction B opposite to the direction a in the figure. This makes it possible to increase the speed of movement of the filling contained in the housing 110 toward the opening 111 by the mutual rotation of the two, and on the other hand, to reduce the noise of the food processor 1 and to improve the stability of the food processor 1 by reducing the rotational speed of the pusher blade 120. Further, by adjusting the relative rotation speed between the two, the filling amount and the wrapping speed for wrapping the filling in the wrapper in the wrapping section 30 can be effectively controlled. This will be described in detail later.

In the present embodiment, the pushing blade 120 has a plurality of blades 121, 122, 123, and the blades 121, 122, 123 are provided at different positions in the circumferential direction at the center of the pushing blade 120, and are offset from each other in the axial direction, and each blade 121, 122, 123 forms a predetermined angle with the axial center so that the filling is pushed toward the opening 111 when the pushing blade 120 rotates. The blades 121, 122, 123 are arranged at different positions in the axial direction, and the distances from the outermost peripheral edges to the axial center O are different, so that the outermost peripheries of the blades 121, 122, 123 are fitted to the funnel-shaped inner wall surface of the housing 110, and the blades are formed into a shape having a large upper portion and a small lower portion.

By providing a plurality of blades 121, 122, 123, the force required to push the filling into the opening 111 can be reduced compared to the case of forming continuous blades, and the weight of the parts of the pushing blade 120 can be significantly reduced, making it easier to achieve dynamic balance of the rotating member. Further, the blades 121, 122, 123 form a gap therebetween, which makes it easier to clean and maintain the inner wall of the housing 110.

A pusher 130 extending spirally is integrally provided at the lower end of the pushing blade 120, and in the present embodiment, the pusher 130 includes two pushing screws 131 and 132 extending spirally in parallel, and continuously pushes the filling pushed by the pushing blade 120 toward the opening 111. Because the diameters of the upper ends of the pushing spirals 131, 132 of the pusher 130 are large and are matched with the diameter of the inner wall of the outer cover 110 at the end of the pushing blade 120, and the distance from the spiral shape formed from top to bottom to the axis O at the part of each pushing spiral 131, 132 inside the outer cover 110 to the opening 111 is matched with the diameter of the inner wall of the outer cover 110, the pushing blade 120 can be replaced by the pushing blade 120 to push the filling into the opening 111 under the condition that the diameter of the inner wall of the outer cover 110 is reduced and the pushing blade 120 cannot be arranged, so that the pushing force can be applied to the filling by the pusher 130 inside the outer cover 110 and up to the opening 111 all the time.

In the present embodiment, in order to ensure smooth discharge of the filling contained in the housing 110 from the opening 111, a plurality of protrusions 113 are provided in the circumferential direction toward the opening 111 side from the position corresponding to the pushing blade 120 on the inner wall surface of the housing 110. These protrusions 113 rotate together with the housing 110 with respect to the pushing blade 120 and the pushing screw 130, and guide the stuffing near the inner wall of the housing 110 to move toward the opening 111, thereby effectively avoiding the problem of deterioration due to the stuffing adhering to the inner wall surface of the housing 110 for a long time, and greatly improving the food processing hygiene of the food processor 1.

[ Wet noodle input section 20]

Fig. 4 is a structural diagram of a wet noodle charging part in one embodiment of the present invention. As shown in fig. 2 and 4, the wet noodle dispenser 20 is connected to the filling supplier 10, is disposed below the filling supplier 10, and has an outer cylinder 210, one cylinder wall of the outer cylinder 210 is opened to provide a wet noodle dispenser 220, and the dispenser 220 has an inclined dispenser surface 221 and side walls 222 located at both sides of the dispenser surface 221, so that the dispenser 220 has a v-21274or a cross-section that facilitates more wet noodles to be dispensed through the wet noodle dispenser 220. The axial center O of the outer cylinder 210 coincides with the axial centers of the outer cover 110, the pusher blade 120, and the pusher 130 of the filling material supplying part 10. In the outer cylinder 210, a feeder 230 is provided coaxially with the outer cylinder 210.

Fig. 5 is a structural view of the pusher in one embodiment of the present invention. As shown in fig. 5, the feeder 230 includes a cylindrical body 231 and a spiral blade 232 provided on the outer peripheral surface of the cylindrical body 231, the cylindrical body 231 is hollow, and the two pushing spirals 131, 132 of the pusher 130 penetrate the cylindrical body 231. Since the upper end of the cylindrical body 231 is fixedly connected to the lower end of the outer cover 110 and the filling pushed from the opening 111 of the outer cover 110 is completely inserted into the cylindrical body 231, the cylindrical body 231 rotates together with the outer cover 110, and at this time, the helical blades 232 on the outer circumferential surface of the cylindrical body 231 continuously roll the kneaded wet noodles fed into the wet noodle feed port 220 into the outer cylinder 210 and push the kneaded wet noodles downward of the outer cylinder 210. In the barrel 231, the lower portions of the two pushing screws 131 and 132 of the pusher 130 penetrate through the barrel, and the filling pushed into the barrel 231 is continuously pushed toward the lower end of the barrel 231 and passes through the barrel 231 as the pushing screws 131 and 132 rotate.

Accordingly, the wet noodle injection part 20 supplies the kneaded wet noodle downward, and also supplies the filling from the inside of the cylinder 231 downward, and separates the wet noodle and the filling by the cylinder 231 when the wet noodle and the filling are supplied, thereby preventing the wet noodle and the filling from being mixed with each other during the respective pushing processes.

In the present embodiment, a plurality of strip-shaped protrusions 233 distributed in the circumferential direction are provided on the inner wall surface of the cylindrical body 231 in the axial direction. When the cylinder 231 and the pusher 130 rotate relatively to each other and the filling is pushed toward the lower end of the cylinder 231, the strip-shaped protrusions 233 can effectively prevent the filling from adhering to the inner wall surface of the cylinder 231, so that the problem that the filling adheres to the inner wall surface of the cylinder 231 for too long time and is deteriorated is solved, and the food processing sanitation of the food processing machine is greatly improved.

In the present embodiment, since the pusher 130 is extended in a spiral shape as described above, the pusher 130 can be made longer, and when the pusher 130 rotates in the cylinder 231 to push the filling, compared with a case where blades are disposed in the circumferential direction of the shaft, the cross-sectional ratio occupied in the cylinder 231 can be effectively reduced, and the efficiency of pushing the filling along the space of the elongated channel can be improved.

[ covering part 30]

The wet dough and the filling are fed from the inside and outside of the cylinder 231 of the feeder 230 of the wet dough pouring section 20 to the lower portion, respectively, and enter the stuffing section 30.

Fig. 6 is a sectional view showing an assembled state of the wrapped part according to the embodiment of the present invention. FIG. 7 is an exploded view of the containment portion in one embodiment of the invention.

As shown in fig. 6 and 7, the wrapping portion 30 includes a filling core tube 310 connected to the end of the cylinder 231 of the feeder 230; a dough cover outer cylinder 320 connected to the distal end of the outer cylinder 210 of the wet dough input part 20, and a fixing ring 330 for fixing the dough cover outer cylinder 320 to the distal end of the outer cylinder 210.

The filling core tube 310 is provided coaxially with the wrapper outer tube 320, and the circumferential diameter of the inner wall surface of the wrapper outer tube 320 is gradually reduced from the top to the bottom, and in the present embodiment, as shown in the cross-sectional view of fig. 6, the inner wall surface of the wrapper outer tube 320 has a circular arc-shaped cross section. An extrusion port 321 is formed in the lower end of the wrapper outer tube 320.

The filling core tube 310 is communicated with the cylinder 231 of the feeder 230, and the pushing spirals 131, 132 of the pusher 130 penetrate the inside of the filling core tube 310. The lower ends of the pushing screws 131, 132 may be slightly exposed to the lower end opening 311 of the core tube 310.

In the present embodiment, the lower end opening 311 of the filling core tube 310 is positioned above the extrusion port 321 of the wrapper outer tube 320, and the lower end opening 311 of the filling core tube 310 does not protrude outside the extrusion port 321 of the wrapper outer tube 320. Thus, the amount of filling into the wet dough wrapper can be conveniently controlled by adjusting the rotational speed of the augers 131, 132 of the pusher 130.

In the present embodiment, the diameter of the lower end opening 311 of the filling core tube 310 is slightly larger than the diameter of the extrusion port 321. Further, a gap is formed between the end surface of the lower end opening 311 of the filling core tube 310 and the inner wall surface of the wrapper outer tube 320.

In the present embodiment, the wrapper outer tube 320 of the wrapping portion 30 and the core tube 310 inside thereof are fixed to the lower end of the outer tube 210 of the wet noodle feeding portion 20. Specifically, the outer cylinder 210 of the wet noodle input unit 20 has a coupling and fixing portion formed at a lower end thereof, and the coupling and fixing portion is coupled and fixed to the upper end opening of the wrapper outer cylinder 320. And the filling core tube 310 has a core tube portion 312 extending along the center and a core tube holder 313 extending from the outer peripheral wall of the core tube portion in a direction perpendicular to the center. The outer peripheral side of the core holder 313 is coupled and fixed to the wrapper outer cylinder 320 and the coupling and fixing portion at the lower end of the outer cylinder 210 of the wet noodle input unit 20, so that the core part 312 is positioned at the center axis and the upper end opening of the core part 312 is aligned with and supported by the lower end opening of the cylinder 231 of the feeder 230. In this way, the wrapper outer tube 320 and the filling core tube 310 can be easily removed and replaced, and the feeder 230 as a rotating member can be centered at the lower end opening of the cylinder 231.

In the present embodiment, the wet noodle charging part 20 and the wrapping part 30 constitute a wet noodle charging wrapping part, and as a whole, the inner cylinder part is constituted by the cylinder 231 of the feeder 230 in the wet noodle charging part 20 and the filling core tube 310 of the wrapping part 30, and the outer cylinder part is constituted by the outer cylinder 210 of the wet noodle charging part 20 and the wrapper outer cylinder 320 of the wrapping part 30.

The inner cylindrical part is connected to the lower opening of the filling supply part, and the filling is supplied downward. And an open inlet 220 formed in one side of the upper part of the outer tube part for introducing the wet noodles into the outer tube part, wherein the wet noodles supplied into the outer tube part are supplied downward through a space between the inner tube part and the wet noodles, and a wrapper for wrapping the wet noodles outside the filling is discharged through an opening (i.e., the wrapping part 30) formed below the inner tube part and the outer tube part.

[ operating conditions ]

In the present embodiment, the filling supplying section 10 cooperates with a wet noodle charging and wrapping section including the wet noodle charging section 20 and the wrapping section 30 to produce a wrapper in which the filling is wrapped in the wet noodle.

In the present embodiment, on the one hand, the outer cylinder of the wet noodle feeding wraparound portion is held stationary, and the inner cylinder is rotated relative to the outer cylinder, so that the wet noodle fed from the feeding port 220 is fed downward by the helical blade 232 provided in the inner cylinder. On the other hand, the outer cover 110 rotates together with the inner cylinder portion, and the filling is fed out from the lower end of the inner cylinder portion where the wet dough is introduced into the wrapping portion by the pusher 130 extending into the inner cylinder portion, and wrapped in the wet dough fed out from between the outer cylinder portion and the inner cylinder portion, thereby forming a strip-shaped wrapper.

In the present embodiment, the pusher blade 120 and the pusher 130 constitute a pushing mechanism for continuously pushing the filling from the filling supply part 10 to the lower end opening of the wrapping part 30, so that the filling can smoothly pass through the whole of the pushed wet noodles and be fed into the wrapping part, and finally, the filling is wrapped in the wrapper of the wet noodles.

Further, as described above, since the filling supplying part 10 is connected to the inner cylindrical part including the wet noodle feeding and wrapping part and the wet noodle is supplied from the lower side of the filling supplying part 10, a transmission mechanism for driving the outer cover 110 and the inner cylindrical part of the filling supplying part 10 to rotate is provided above the wet noodle feeding and wrapping part and on the outer peripheral sides of the filling supplying part 10 and the inner cylindrical part, and thus the wet noodle can be prevented from contacting the transmission mechanism.

On the other hand, since the pusher blade 120 and the pusher 130 constitute a pushing mechanism and rotate together in the outer cover 110 of the filling supplying part 10 and the inner cylindrical part of the wet noodle input supplying part, a transmission mechanism for rotating the pushing mechanism can be driven from above the pushing mechanism, thereby preventing the filling from contacting the transmission mechanism.

Therefore, according to the present embodiment, when producing the wrapped body, the stuffing and the wet dough are prevented from interacting with any transmission mechanism requiring lubrication, so that the hygienic state of the wrapped body and the later-described stuffed bun processing is ensured, and the wrapped body producing apparatus can be stably operated for a long period of time and can be easily maintained.

[ Molding section 40]

Fig. 8, 9 and 10 are views showing the structure of the molding portion 40. Fig. 11 and 12 show the structure of the forming blade in the forming section.

As shown in fig. 8, the forming portion 40 has a plurality of forming blades 41 arranged circumferentially, and blade ends of the plurality of forming blades 41 are directed to the axial center. As shown in fig. 8, the front portions of the blade ends of the plurality of formed blades 41 are configured such that the surfaces on both sides in the blade circumferential direction of the circumferentially adjacent formed blades 41 contact each other at the axial center, and the front portions of the blade ends of the plurality of formed blades 41 are joined to each other near the axial center to form a structure in which no gap is present between the blade ends. In the present embodiment, the product to be processed is a steamed stuffed bun, and the object to be cut is a wrapper of dough wrapper filling, so that the front portions of the blade ends forming the plurality of forming blades 41 are joined to each other near the axial center to form no gap between the blade ends in order to make the cut shape uniform, but the blade ends of the plurality of forming blades may be brought together at the axial center in a closed state and a gap may be formed between the blade end front portions adjacent in the circumferential direction depending on the product to be cut.

As shown in fig. 9, the trailing ends of the plurality of shaping blades 41 each have a peripheral shaft hole 411, and are rotatably supported by the peripheral shaft holes 411 in the circumferential direction of the annular base 42. On the other hand, the plurality of forming blades 41 have inner peripheral shaft holes 412 in the middle thereof, and are rotatably supported by the inner peripheral shaft holes 412 in the circumferential direction of the annular swing support 43.

The base 42 and the swing support 43 are coaxially provided, and in the present embodiment, the base 42 is fixedly provided and the swing support 43 rotates around the axis.

A plurality of peripheral rotating shaft holes 421 are arranged in the circumferential direction of the base 42 corresponding to the forming cutter 41; a plurality of inner peripheral rotary shaft holes 431 are arranged in the circumferential direction of the swing holder 43 in correspondence with the forming blade 41. In the present embodiment, the outer peripheral rotary shaft hole 421 and the inner peripheral rotary shaft hole 431 are both formed as elongated slide groove holes in which the rotary shafts are slidable along a predetermined path.

Fig. 10 is a view showing an operation state of the forming section in the present embodiment, and as shown in fig. 10, the rocking holder 43 is rotated in the X direction with respect to the base 42, and at this time, the inner peripheral rotating shaft 432 provided in the inner peripheral rotating shaft hole 431 of the rocking holder 43 is rotated along with the rocking holder 43, and the forming blades 41 are driven to rock in the X direction with the outer peripheral rotating shaft 422 provided in the outer peripheral rotating shaft hole 421 of the base 42 as the axial direction, so that the blade ends of the forming blades 41 are separated from the joined axial center, and the axial center is opened. In this case, the wrapper with the stuffing wrapped in the wrapper in a strip shape supplied from the upper wrapping portion can pass through the wrapper. Then, the swing support 43 is driven in the direction opposite to the X direction to return to the state where the blade ends of the forming blades 41 are joined, whereby the wrapper and the stuffing can be cut off to form a single steamed stuffed bun.

In the present embodiment, the shape of the edge of the forming blade 41 is modified in order to match the shape of the steamed stuffed bun cut and formed by the forming section 40 with the shape of a steamed stuffed bun as seen in the normal case.

Fig. 11 and 12 are perspective views of the shaping blade 41 viewed from obliquely above and obliquely below, respectively. The blade end of the forming blade 41 has the following structure.

When the rocking support 43 rotates in the X direction, the forming blades 41 rock in the X direction around the outer peripheral shaft hole 411 to form the blade end of each forming blade 41 in an open shape, and thus the blade end of the forming blade 41 has an open-side blade surface 414 on the X direction side and a closed-side blade surface 415 on the opposite side to the X direction.

The open side edge face 414 and the closed side edge face 415 are formed in the same shape as projected on a plane perpendicular to the shaft center, and form an angle α corresponding to the number of the forming blades 41 (360 °/, the number of the forming blades 41) at the front end.

An upper edge surface 416 is formed above the edge end of the forming knife 41, and the upper edge surface 416 is used for cutting the wrapper filling and forming the bottom surface of the steamed stuffed bun. The upper blade surface 416 gradually decreases in height in the axial direction from the outer peripheral side to the inner peripheral side of the blade end. In the present embodiment, the upper blade surface 416 preferably has a reduced rate of height decrease in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge, and forms a horizontal chamfer of 0 to 10 ° when reaching the innermost peripheral side.

In the present embodiment, the upper blade face 416 is formed in a shape in which the height in the axial direction gradually decreases from the outer peripheral side to the inner peripheral side of the blade end, so that the bottom face of the steamed stuffed bun formed by cutting the wrapper filling material wrapper can be cut into a closed and tightened dough, and the wrapper does not break due to uneven stress inside the wrapper when the wrapper is tightened. In addition, by reducing the rate of lowering of the height of the upper blade face 416 in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge, the already tightened wrapper can be effectively supported by the upper blade face 416 curved in an arc shape from the outer peripheral side to the inner peripheral side in the process of gradually tightening the wrapper, and the wrapper can be prevented from being locally torn. Furthermore, when the upper blade surface 416 reaches the innermost circumference side, the horizontal cutting angle is 0 to 10 degrees, so that the bottom surface of the steamed stuffed bun can be formed into a neat and round shape.

A recessed portion 417 recessed toward the open side edge surface 414 (i.e., in the X direction) is formed in the lower half of the closed side edge surface 415 and at the foremost end of the blade edge of the forming blade. The recessed portion 417 is formed by the tip of the blade edge and the closed side blade surface 416 when the respective forming blades 41 are closed and the open side blade surface 414 and the closed side blade surface 415 of the blade edge are joined to each other

A space formed by the depression 417 is formed between the closed side (the side opposite to the X direction) of the lowermost edge and the lower blade surface 418 and the open side blade surface 414 of the adjacent forming blade 41.

The lower side of the blade end of the forming knife 41 is arranged on the upper surface of the steamed stuffed bun for cutting off the wrapper stuffing. While the forming blade 41 of the present embodiment has a plurality of pleats in the circumferential direction in the center of the upper surface of the steamed stuffed bun as a conventional food in china, the space formed by the recess 417 and the open-side blade surface 414 of the adjacent forming blade 41 can be used to effectively form the same shape as the pleats of the conventional steamed stuffed bun when the formed steamed stuffed bun is cut. Moreover, since the forming knives 41 are supported and driven by the base 42 and the swing support 43 to operate in the same manner in the circumferential direction, the formed tuck is uniform in size and beautiful.

In the present embodiment, the shape of the projection of the opening side blade surface 414 and the closing side blade surface 415 on the plane perpendicular to the axial center is a curved shape that is first inclined toward the closing side blade surface 415 and then inclined toward the opening side blade surface 416 from the blade edge tip of the forming blade 41 toward the trailing edge. With such a configuration, in the process of closing the axial center portion of the molding portion 40 by rotating the swing holder 43 in the X direction from the state where the molding blades 41 are joined to the axial center portion to open the molding blades 41 and in the opposite operation to close the molding blades 41, as shown in fig. 10, when cutting the wrapper of the wrapper filling, the intermediate portion of the closing side blade face 415 can be first brought into contact with the outer surface of the wrapper filling to push the wrapper, thereby preventing the foremost end of the blade end of the molding blade 41 from piercing the outer surface of the wrapper to break the wrapper.

In the present embodiment, the shape of the projection of the opening-side blade surface 414 and the closing-side blade surface 415 on a plane perpendicular to the axial center is an involute shape of a circle that first deviates toward the closing-side blade surface 415 side and then deviates toward the opening-side blade surface 416 side from the front end to the rear end of the blade end of the shaping blade 41. Such a shape makes it possible to prevent the pressed dough sheet from entering the gap between the adjacent forming blades 41 and causing the poor opening/closing operation of the forming blades 41 by the tip of the opening side blade surface 414 of the forming blade 41 being in smooth contact with the closing side blade surface 415 of the adjacent forming blade 41 at all times when the forming blades 41 are opened or closed. However, the shape of the projection of the open-side blade surface 414 and the closed-side blade surface 415 on a plane perpendicular to the axial center is not limited to the involute shape of a circle, and may be a circular arc, an elliptic involute, or another free curve shape.

[ tray part 50]

The tray part 50 is arranged below the forming part 40 and is used for receiving the steamed stuffed bun cut and formed from the forming part 40. Tray part

The tray 50 is rotated by a drive mechanism, not shown, so that the steamed stuffed buns cut and formed from the forming section 40 can be dropped one by one in the circumferential direction of the tray section 50.

The above is a detailed description of the embodiments of the present invention, and the scope of the present invention is not limited to the above embodiments, and those skilled in the art can make various combinations, modifications, and variations without departing from the gist of the present invention. Such combinations, modifications, and variations are intended to be included within the scope of the claims of this application.

Claims (9)

1. A food processor characterized by:

comprising:

a filling material supply unit for feeding and supplying filling material downward;

a wet noodle feeding and wrapping unit which is provided below the stuffing supply unit and into which wet noodles are fed and which produces a wrapper which wraps the wet noodles around the outside of the stuffing,

the filling material supply unit includes:

a funnel-shaped outer cover; and a pushing mechanism which is arranged in the outer cover, extends out of the lower end opening of the outer cover and extends downwards,

the wet noodle input wrapping part is provided with an inner cylinder part and an outer cylinder part which is coaxially arranged with the inner cylinder part, the pushing mechanism extends downwards through the inner cylinder part,

the inner cylinder part is connected with the lower opening of the filling supplying part and supplies filling downwards,

an inlet for inputting a wet surface into the outer cylinder is formed in an upper side cylinder part of the outer cylinder part, the wet surface supplied into the outer cylinder part is supplied downward through a space between the outer cylinder part and the inner cylinder part,

and an opening is formed below the inner cylinder part and the outer cylinder part, and a wrapping body wrapping the wet noodles outside the stuffing is discharged.

2. The food processor of claim 1, wherein:

the push mechanism includes:

a push blade which is arranged in the outer cover, rotates relative to the outer cover by taking the center of the outer cover as an axis, and supplies stuffing to a lower end opening of the outer cover; and

the pushing device is integrally arranged at the lower end of the pushing blade, extends out of the lower end opening of the outer cover and extends downwards.

3. The food processor of claim 2, wherein:

the pusher extends out from the lower end opening of the outer cover, continues to extend through the inner cylinder part and extends out from the lower end opening of the inner cylinder part.

4. The food processor of claim 3, wherein:

the pusher has a pusher helix with a helix diameter that decreases from the upper end to the lower end as the inner diameter of the housing shrinks.

5. A food processor as claimed in claim 3 or 4, wherein:

the pusher has two pusher spirals extending in parallel and in a spiral.

6. The food processor of claim 2, wherein:

the outer cover and the inner cylinder part rotate in the same direction to the opposite direction of the pushing blade.

7. The food processor of claim 2, wherein:

the pushing blade is provided with a plurality of blades which are respectively arranged at different positions in the circumferential direction and are mutually staggered in the circumferential direction,

and the included angle between each pushing blade and the axis is specified on site.

8. The food processor of claim 2, wherein:

the lower end opening side of the outer cover is provided with a plurality of protruding ridges in the circumferential direction from a position where the inner wall surface of the outer cover corresponds to the pushing blade.

9. A steamed stuffed bun machine, which is characterized in that:

a food processor having a food processor as claimed in any of claims 1 to 7, and

and a cutting part for cutting the wrapping body which is made by the food processor and wraps the wet flour outside the stuffing.

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