CN210747195U - Sheep soup comfort device - Google Patents
Sheep soup comfort device Download PDFInfo
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- CN210747195U CN210747195U CN201920852487.4U CN201920852487U CN210747195U CN 210747195 U CN210747195 U CN 210747195U CN 201920852487 U CN201920852487 U CN 201920852487U CN 210747195 U CN210747195 U CN 210747195U
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- soup
- reaction tank
- retort
- stainless steel
- jet
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Abstract
The utility model discloses a sheep soup is comfortable and is changed device, including the retort, its characterized in that, the retort is equipped with a jar mouth, is equipped with filter screen and sealed lid on jar mouth, is equipped with jet and striking body in the retort, and the jet sets up with the striking body relatively, the jet links to each other with the delivery port of the pump body, the water inlet of the pump body with the retort links to each other, is equipped with ultrasonic transducer in the bottom of retort. The device has simple structure and good comfort effect, can keep the temperature of the mutton soup in the comfort process, and does not influence the taste.
Description
Technical Field
The utility model relates to a food processing machinery field, concretely relates to sheep soup is comfortable and is changed device.
Background
The mutton soup is prepared by decocting sheep bones, sheep tripes, sheep intestines and the like, is rich in nutrition and fresh in taste, and is popular with people. During boiling, organic nutrient components of the sheep bones and the like are boiled out by big fire generally, are mixed and dissolved with water, and then are eaten. However, the organic nutrient components in the mutton soup decocted by the common method are not ideal in water mixing effect, are easy to separate and are not easy to be absorbed by human bodies. Utility model CN204259801U discloses a bone soup is relaxed and is changed machine, including feeder hopper, play hopper, master control case, manometer, air-vent valve, comfort pump and crankcase, under the effect of booster mechanism, bone soup is fast through the comfort pump and the interior convection current striking of pump body, makes the powerful fusion of hydrone and oil molecule under striking, shock mechanical force effect, makes the homogenization of bone soup, is favorable to various nutrient composition to melt into in the hot water. But the device structure is comparatively complicated, and occupation space is great, and the cost of manufacture is higher, does not have heat preservation heating device in the process of the making comfortable moreover, is easy to be bone soup cooling to reduce the effect of making comfortable and eat the taste.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a device is shuied to mutton soup, the device structure is succinct, and it is effectual to shu to change the in-process and can keep the mutton soup temperature, do not influence the taste.
In order to achieve the above purpose, the utility model adopts the following technical means:
the utility model provides a sheep soup is comfortable and is changed device, includes the retort, the retort is equipped with jar mouth, is equipped with filter screen and sealed lid on jar mouth, is equipped with jet orifice and striking body in the retort, and the jet orifice sets up with the striking body is relative, the jet orifice links to each other with the delivery port of the pump body, the water inlet of the pump body with the retort links to each other, is equipped with ultrasonic transducer in the bottom of retort.
Preferably, the impact body comprises a stainless steel ball shell, an electric heating wire is arranged in the stainless steel ball shell, the stainless steel shell is supported on a support rod, and the support rod is fixed on the side wall of the reaction tank.
Preferably, the pump body is a high-pressure water pump, the flow is 4-10 liters/minute, and the pressure is 1-3 kilograms.
Preferably, the injection port is provided with a porous nozzle.
This device combines the function of ultrasonic emulsification and the function of striking emulsification together ingeniously, has wholly promoted the effect of the shu hua of mutton soup, makes organic nutrient composition better melt into the soup. The stainless steel ball shell has a heating function, can heat and preserve soup, and is favorable for better emulsification and comfort of the soup impacting the surface of the stainless steel ball shell after being heated. The device has the advantages of simple structure, small occupied area, white and homogeneous comfortable mutton soup, fresh mouthfeel and suitability for popularization and use.
Drawings
Figure 1 is a schematic diagram of the external structure of the utility model,
fig. 2 is a schematic sectional structure diagram of the present invention.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings:
as shown in fig. 1 and 2, the sheep soup comfort device comprises a reaction tank 1 which is a sealed tank body, a tank opening 2 is reserved at the top, a filter screen 3 is arranged in the tank opening 2, and a sealing cover 4 is covered on the tank opening 2. The decocted soup to be dissolved is poured into the reaction tank 1 from the filter screen 3 at the tank opening, and impurities such as bone residues and the like are filtered by the filter screen 3. The side wall of the reaction tank 1 is provided with a support rod 5, one end of the support rod 5 is connected with a stainless steel ball shell 6, an electric heating wire 7 is arranged in the stainless steel ball shell 6, the electric heating wire 7 is connected with a lead wire 8, and the lead wire 8 is arranged in the support rod 5 and penetrates out of the side wall of the reaction tank to be connected with an external circuit. A jet orifice 9 is arranged opposite to the stainless steel shell 6, the jet orifice 9 is connected with the water outlet of a pump body 10 through a pipeline 11, and the water inlet of the pump body 10 is communicated to the bottom of the reaction tank 1 through a pipeline 12. Thus, the mutton soup is sucked by the pump body and conveyed to the jet orifice 9, is sprayed out from the jet orifice 9 and impacts on the stainless steel ball shell 6 as an impact block, and through impact, liquid beads are dispersed and mixed, so that the fusion of various nutrient components in water is increased, and the emulsification and comfort effects are generated. The pump body is a high-pressure water pump, the flow is 4-10 liters/minute, the pressure is 1-3 kilograms, and impeller blades and the like in the high-pressure water pump are manufactured by preferably stainless steel so as to meet the requirement of food grade.
The bottom of the reaction tank 1 is provided with a plurality of ultrasonic transducers 13 for emitting ultrasonic waves and transmitting the ultrasonic waves into the reaction tank to carry out secondary relaxation on the mutton soup in the reaction tank. The ultrasonic transducer 13 and the pump body 10 work alternately, so that the emulsifying effect is better. The power of the ultrasonic transducer is generally 250W, and the frequency is 20-30 KHz. Meanwhile, in order to enhance the emulsification effect, a porous spray head is arranged on the spray opening 9, so that the mutton soup is sprayed in various water column forms and impacts on the stainless steel spherical shell. The temperature of the spherical shell is generally kept at 80-90 ℃, so that the overall temperature of the mutton soup can be kept, the mutton soup liquid drops are impacted on the heated stainless steel spherical shell, and organic nutrient components can be better mixed with water.
The volume of the mutton soup comfort device can be small and exquisite, the mutton soup comfort device is suitable for various restaurants, the prepared comfort mutton soup is milk white, organic nutrient components are uniformly mixed with water, and the taste is fresh.
The above embodiments are merely illustrative of the concept and implementation of the present invention, and are not intended to be limiting, and the technical solutions without substantial changes are still within the protection scope under the concept of the present invention.
Claims (4)
1. The mutton soup relaxing device comprises a reaction tank and is characterized in that the reaction tank is provided with a tank opening, a filter screen and a sealing cover are arranged on the tank opening, a jet orifice and an impact body are arranged in the reaction tank, the jet orifice and the impact body are arranged oppositely, the jet orifice is connected with a water outlet of a pump body, a water inlet of the pump body is connected with the reaction tank, and an ultrasonic transducer is arranged at the bottom of the reaction tank.
2. The lamb soup comfort device as claimed in claim 1, wherein the impact body comprises a stainless steel ball shell, a heating wire is arranged in the stainless steel ball shell, the stainless steel ball shell is supported on a support rod, and the support rod is fixed on the side wall of the reaction tank.
3. The lamb soup comfort device as claimed in claim 1, wherein the pump body is a high pressure water pump, the flow is 4-10L/min, and the pressure is 1-3 kg.
4. The lamb soup comfort device as claimed in claim 1 wherein said jet ports are provided with a porous jet head.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920852487.4U CN210747195U (en) | 2019-06-06 | 2019-06-06 | Sheep soup comfort device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920852487.4U CN210747195U (en) | 2019-06-06 | 2019-06-06 | Sheep soup comfort device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210747195U true CN210747195U (en) | 2020-06-16 |
Family
ID=71055479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920852487.4U Active CN210747195U (en) | 2019-06-06 | 2019-06-06 | Sheep soup comfort device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210747195U (en) |
-
2019
- 2019-06-06 CN CN201920852487.4U patent/CN210747195U/en active Active
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