CN207405147U - A kind of grape wine cycles bactericidal unit - Google Patents
A kind of grape wine cycles bactericidal unit Download PDFInfo
- Publication number
- CN207405147U CN207405147U CN201721315135.2U CN201721315135U CN207405147U CN 207405147 U CN207405147 U CN 207405147U CN 201721315135 U CN201721315135 U CN 201721315135U CN 207405147 U CN207405147 U CN 207405147U
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- CN
- China
- Prior art keywords
- tank body
- appendix
- tank
- coiled tubing
- inlet pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kind of grape wine cycles bactericidal unit, middle part sets steam tank in tank body, steam tank upper center sets air inlet pipe, steam tank periphery sets radiating fin, coiled tubing is set between radiating fin and the in vivo insulating layer of tank, the feed inlet of coiled tubing upper end and the discharge port of lower end expose through insulating layer outside tank body, conduction oil is full of in tank body, the centrally disposed exhaust disk of tank body inner bottom surface, tank body inner top one side sets air-breathing head assembly, appendix is set between exhaust disk and air-breathing head assembly, appendix is arranged at outside tank body, air pump is set in the middle part of appendix, cold duct is set above appendix, valve is set on cold duct, conduit is set between the appendix top of air inlet pipe and air inlet pipe；The grape wine of preparation is safer, hygienic, quality higher, can effectively avoid the substantial amounts of mouthfeel for having had an impact grape wine of the byproduct in fermentation process so that the fruit perfume (or spice) in grape wine obtains being converted into ripe aroma.
Description
Technical field
The utility model is related to the production equipment of red wine, especially a kind of grape wine Xun Huan bactericidal unit.
Background technology
Red wine is the alcoholic drink brewed by grape juice fermentation, it is fermenting in addition to the nutrition containing grape fruit
Beneficiating ingredient can be also generated in the process.Research has shown that, containing more than the 200 kinds of nutritional ingredients beneficial to human body in red wine,
Include sugar, organic acid, amino acid, vitamin, polyphenol, inorganic salts etc., necessary to these ingredients are all human body, for maintaining
The normal growth of human body, metabolism are indispensable, and grape wine is unique alkaline alcoholic beverages, can neutralize what is eaten daily
Plenty of meat and fish and rice and flour class acidic food reduce the bad cholesterol in blood, promote digestion；Containing anti-oxidant in grape wine
Ingredient and abundant phenolic compound, can prevent artery sclerosis and coagulating platelets, protect and maintain cardio-cerebrovascular just
Normal physiological function plays the role of cardioprotection, antiapoplectic；Containing abundant tannic acid in red wine, can prevent to decay tooth
And prevent radiation injury；Drink grape wine has the effect of good beautifying face and moistering lotion to women, can spirit keeping and blood activating, make skin rich in bullet
Property.
Containing more antioxidant in red wine, it can eliminate or to antioxidant radical, there is anti-ageing diseases prevention,
Senile dementia can also be prevented by often drinking；Also contain resveratrol in Grape Skin, anti-cancer properties are often eaten in hundreds of mankind
In plant preferably, this ingredient can prevent normal cell canceration, and can inhibit the diffusion of cancer cell.Red Portugal is drunk in right amount daily
Grape wine person, deaths from heart disease rate are the 30% of no drinking person, suffer from the probability of dementia and presenile dementia disease for no drinking person's
25%.
Have a large amount of relevant document reports in terms of the brew of red wine at present, wherein, since brew method is irregular
It is uneven so that the red wine brewed has very big difference, some red wine are bad there are mouthfeel, and aroma is not mellow enough
Problem is since the sterilizing installation of existing grape wine is complicated, is not easy to repair and replace parts, and sterilization effect is not
Established standards can be reached, the quality and taste for causing red wine can not meet present consumer demand, significantly
The market of grape wine is affected, based on this, how can be effectively improved mouthfeel and aroma becomes insoluble skill for a long time
Art problem.
In view of the foregoing, the structure of existing grape wine sterilizing installation needs to improve.
Utility model content
The purpose of this utility model is to overcome deficiencies of the prior art, provide a kind of grape wine Xun Huan sterilizing dress
It puts, the grape wine of preparation is safer, hygienic, quality higher, can effectively avoid the substantial amounts of of byproduct in fermentation process
The mouthfeel of grape wine has been had an impact, has reduced alcohol content, grape wine has been effectively prevented from and sediment contacts for a long time, generate
Undesirable smell so that the fruit perfume (or spice) in grape wine obtains being converted into ripe aroma, effectively slows down the oxidation speed of grape wine
Rate.
The utility model to achieve these goals, adopts the following technical scheme that：A kind of grape wine cycles bactericidal unit, is
By：Tank body, thermometer, pressure gauge, automatic discharging pressure valve, oil inlet, oil discharge outlet, insulating layer, leg, steam tank, air inlet pipe, heat dissipation
Fin, supporting rack, coiled tubing, connecting rod, exhaust disk, air-breathing head assembly, appendix, cold duct, conduit, valve are formed；Tank
Top side set temperature table, pressure gauge, automatic discharging pressure valve and oil inlet above body, tank inner surface set insulating layer, tank body
Interior middle part sets cylinder steam tank, and steam tank upper center sets air inlet pipe, and air inlet pipe is exposed through the center at the top of tank body
Tank body sets supporting rack in steam tank bottom surface and tank body between bottom, steam tank periphery sets radiating fin, and radiating fin is in spiral shell
Rotation shape is coiled in steam tank periphery, sets coiled tubing between radiating fin and the in vivo insulating layer of tank, coiled tubing upper end with
At least three connecting rods between tank body top inner surface are set, coiled tubing is made to be fixed in tank body, the charging of coiled tubing upper end
Mouth and the discharge port of lower end expose through insulating layer outside tank body, and conduction oil is full of in tank body, and tank base one side sets oil discharge outlet,
At least three legs, the centrally disposed exhaust disk of tank body inner bottom surface are uniformly distributed below tank body, exhaust disk upper surface is uniformly distributed out
Stomata, tank body inner top one side set air-breathing head assembly, are vented between disk and air-breathing head assembly and set appendix, and appendix is set
In outside tank body, appendix periphery package thermal insulation material, appendix middle part sets air pump, and cold duct is set above appendix, cold
Valve in feed channel is set, conduit, the outer coil pipe of conduit, tank body are set between the appendix top of air inlet pipe and air inlet pipe
Valve is respectively provided in the inlet port and outlet port in road.
The beneficial effects of the utility model are：The red wine that the utility model is produced is more mellow, and irritation is not strong,
More naturally, there is clean, quiet and tastefully laid out fruity and aroma, while there is anti-corrosion, sterilization, oxidation resistant, the utility model
The grape wine of preparation is safer, hygienic, quality higher, can effectively avoid the substantial amounts of generation of the byproduct in fermentation process
The mouthfeel of grape wine is affected, reduces alcohol content, removes the malic acid in former wine so that the grape wine mouthfeel of preparation is more
It is skillful, stability is improved, is unlikely to deteriorate, grape wine is effectively prevented from and sediment contacts for a long time, generate undesirable smell, make
The fruit perfume (or spice) obtained in grape wine obtains being converted into ripe aroma, effectively slows down the oxidation rate of grape wine so that grape wine
Mouthfeel more alcohol and, have apparent stereovision.The utility model is simple in structure, low production cost, simple to operation, production effect
Fruit is notable, is effectively improved work efficiency, reduces the production cost of enterprise, is suitble to popularity application.
Description of the drawings
The utility model is described in further detail below in conjunction with the accompanying drawings：
Fig. 1 is general assembly structure diagram；
In Fig. 1：Tank body 1, thermometer 11, pressure gauge 12, automatic discharging pressure valve 13, oil inlet 14, oil discharge outlet 15, insulating layer
16th, leg 17, steam tank 2, air inlet pipe 21, radiating fin 22, supporting rack 23, coiled tubing 3, connecting rod 31, exhaust disk 4, air-breathing
Head assembly 5, appendix 6, cold duct 61, conduit 62, valve 7.
Specific embodiment
The utility model is described in further detail with specific embodiment below in conjunction with the accompanying drawings：
1 top top side set temperature table 11 of tank body, pressure gauge 12, automatic discharging pressure valve 13 and oil inlet 14, in tank body 1
Surface sets insulating layer 16, and the interior middle part of tank body 1 sets cylinder steam tank 2, and 2 upper center of steam tank sets air inlet pipe 21, into
Tracheae 21 exposes tank body 1 through the center at the top of tank body 1, and supporting rack 23 is set between bottom in 2 bottom surface of steam tank and tank body 1,
2 periphery of steam tank sets radiating fin 22, and radiating fin 22 is coiled in 2 periphery of steam tank, radiating fin 22 and tank in the shape of a spiral
Coiled tubing 3 between the insulating layer 16 in body 1 is set, at least three are set between 1 top inner surface of 3 upper end of coiled tubing and tank body
A connecting rod 31, makes coiled tubing 3 be fixed in tank body 1, and the feed inlet of 3 upper end of coiled tubing and the discharge port of lower end are through heat preservation
Layer 16 exposes outside tank body 1, and full of conduction oil in tank body 1,1 bottom side of tank body sets oil discharge outlet 15, and 1 lower section of tank body is uniformly distributed
At least three legs 17, the centrally disposed exhaust disk 4 of 1 inner bottom surface of tank body, exhaust disk 4 upper surface are uniformly distributed venthole, in tank body 1
Top side sets air-breathing head assembly 5, is vented between disk 4 and air-breathing head assembly 5 and sets appendix 6, and appendix 6 is arranged at tank body
Outside 1,6 periphery of appendix package thermal insulation material, 6 middle part of appendix sets air pump, and 6 top of appendix sets cold duct 61, cold
Setting valve 7 in feed channel 61, close setting conduit 62 between 6 top of appendix of air inlet pipe 21 and air inlet pipe 21, conduit 62,
Valve 7 is respectively provided in the inlet port and outlet port of 1 outer coiled tubing 3 of tank body.
Claims (1)
1. a kind of grape wine cycles bactericidal unit, be by：Tank body (1), thermometer (11), pressure gauge (12), automatic discharging pressure valve
(13), oil inlet (14), oil discharge outlet (15), insulating layer (16), leg (17), steam tank (2), air inlet pipe (21), radiating fin
(22), supporting rack (23), coiled tubing (3), connecting rod (31), exhaust disk (4), air-breathing head assembly (5), appendix (6), refrigerator pipe
Road (61), conduit (62), valve (7) are formed；It is characterized in that：Top side set temperature table (11), pressure above tank body (1)
Table (12), automatic discharging pressure valve (13) and oil inlet (14), tank body (1) inner surface set insulating layer (16), and the interior middle part of tank body (1) is set
Cylinder steam tank (2) is put, steam tank (2) upper center sets air inlet pipe (21), and air inlet pipe (21) is through at the top of tank body (1)
Tank body (1) is exposed at center, and supporting rack (23), steam tank (2) periphery are set between steam tank (2) bottom surface and tank body (1) interior bottom
Radiating fin (22) is set, and radiating fin (22) is coiled in steam tank (2) periphery, radiating fin (22) and tank body in the shape of a spiral
(1) coiled tubing (3) between the insulating layer (16) in is set, is set between coiled tubing (3) upper end and tank body (1) top inner surface
At least three connecting rods (31) are put, coiled tubing (3) are made to be fixed in tank body (1), the feed inlet of coiled tubing (3) upper end and lower end
Discharge port expose tank body (1) outside through insulating layer (16), row is set full of conduction oil, tank body (1) bottom side in tank body (1)
Hydraulic fluid port (15), tank body (1) lower section are uniformly distributed at least three legs (17), and tank body (1) inner bottom surface is centrally disposed to be vented disk (4),
Exhaust disk (4) upper surface is uniformly distributed venthole, and tank body (1) inner top one side sets air-breathing head assembly (5), exhaust disk (4) with
Appendix (6) is set between air-breathing head assembly (5), and appendix (6) is arranged at tank body (1) outside, the package heat preservation of appendix (6) periphery
Material, appendix (6) middle part set air pump, set cold duct (61) above appendix (6), cold duct sets valve on (61)
Door (7), close to setting conduit (62), conduit (62), tank body between appendix (6) top of air inlet pipe (21) and air inlet pipe (21)
(1) it is respectively provided with valve (7) in the inlet port and outlet port of outer coiled tubing (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721315135.2U CN207405147U (en) | 2017-10-12 | 2017-10-12 | A kind of grape wine cycles bactericidal unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721315135.2U CN207405147U (en) | 2017-10-12 | 2017-10-12 | A kind of grape wine cycles bactericidal unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207405147U true CN207405147U (en) | 2018-05-25 |
Family
ID=62319754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721315135.2U Expired - Fee Related CN207405147U (en) | 2017-10-12 | 2017-10-12 | A kind of grape wine cycles bactericidal unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207405147U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108977329A (en) * | 2018-06-26 | 2018-12-11 | 湖州老绍坊酒业有限公司 | A kind of rice wine production bactericidal unit |
-
2017
- 2017-10-12 CN CN201721315135.2U patent/CN207405147U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108977329A (en) * | 2018-06-26 | 2018-12-11 | 湖州老绍坊酒业有限公司 | A kind of rice wine production bactericidal unit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180525 Termination date: 20191012 |