CN206400682U - A kind of dining room, which is made a reservation, passes dish device - Google Patents
A kind of dining room, which is made a reservation, passes dish device Download PDFInfo
- Publication number
- CN206400682U CN206400682U CN201621363146.3U CN201621363146U CN206400682U CN 206400682 U CN206400682 U CN 206400682U CN 201621363146 U CN201621363146 U CN 201621363146U CN 206400682 U CN206400682 U CN 206400682U
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- China
- Prior art keywords
- reservation
- dish
- chip computer
- computer module
- dining room
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Abstract
The utility model be related to a kind of dining room make a reservation biography dish device.A kind of dining room, which is made a reservation, passes dish device, including：Mobile terminal make a reservation module, back-stage management server, one-chip computer module, pass dish equipment, the POS and display screen；One-chip computer module is connected with passing dish equipment, the POS, back-stage management server and display screen respectively；Pass dish equipment and be arranged as required to multigroup, every group includes：Indicator lamp, photoelectric sensor, conveyer belt, seasoning device box, total transmission pipeline, motor, vegetable set-point and heater, indicator lamp, photoelectric sensor, seasoning device box, total transmission pipeline are separately mounted to transmit in the biography dish equipment of two sides of end of tape, seasoning device box is connected with total transmission pipeline, motor driving conveyer belt operation, one-chip computer module is arranged on below any a set of biography dish equipment, and mobile terminal makes a reservation module and back-stage management server passes through network connection.The utility model is simple in construction, it is easy to accomplish, it can effectively reduce queue waiting time and avoid the waste of food materials.
Description
Technical field
The utility model patent belongs to field of electromechanical integration, be related to a kind of dining room make a reservation biography dish device.
Background technology
With rapid development of economy, the rhythm of life of people is also increasingly faster, and people's moment is trying every possible means to improve oneself
Operating efficiency, and dining room is also very universal the problem of be faced with present, and enterprise or school lunch service of today be main or profit
Estimate that the number of having dinner gets out food amount in advance with traditional mode of having dinner, i.e. dining room, when eater has dinner, by queuing up, asking
Ask vegetable, swipe the card, pick-up, these steps complete to have dinner process.But there are many drawbacks, one in such traditional cafeteria mode
It is that there is any discrepancy for have dinner number and the number of actually having dinner estimated, unnecessary waste can be produced；Two be the mistake queued up and inquire vegetable
Journey can consume many times.So the problem of having dinner that corporation eatery faces needs to be badly in need of solving.
Similar problem of having dinner is directed to, existing following technology.
For example, in the patent of Publication No. 104915718, it is proposed that a kind of corporation eatery ordering system, employee utilizes
Mobile phone, PC, tablet personal computer carry out reservation make a reservation, account charging, meal coupon is printed by touch screen terminal；Corporation eatery passes through PC
Machine manages order, carries out order analyzing, and the number of having dinner for counting every meal is purchased according to quantity there is provided data to procurement staff, helps
Dining room is done eats according under meal has dinner number before meals, reduces and wastes.
The utility model largely reduces waste, but meal coupon is also first printed when having dinner can just have dinner, and prolong
Time for eating meals is grown.
In view of the above-mentioned problems, being made a reservation the utility model proposes a kind of dining room passes dish device, user utilizes client mobile terminal
Module of making a reservation is made a reservation, and back-stage management server programming count is made a reservation data, generation shopping list and vegetable inventory, purchaser
Member purchases food materials according to shopping list to reduce waste according to quantity, rear kitchen personnel according to vegetable inventory for dish, in addition, by passing dish
Device, it is possible to reduce user's queue waiting time and inquiry dish time, improve efficiency.
The content of the invention
The purpose of this utility model is：Propose that a kind of dining room is made a reservation and pass dish device, so as to reduce queue waiting time and subtract
Little waste.
In order to realize the purpose of this utility model, plan uses following technical scheme：The utility model by；Set including passing dish
Standby, display screen, one-chip computer module, back-stage management server, mobile terminal are made a reservation module and the POS；One-chip computer module respectively with
Dish equipment, the POS, back-stage management server and display screen is passed to be connected；Pass dish equipment and be arranged as required to multigroup, every group of biography
Dish equipment includes：Indicator lamp, photoelectric sensor, conveyer belt, motor, vegetable set-point, seasoning device box, total transmission pipeline and add
Thermal, indicator lamp, photoelectric sensor, seasoning device box, total transmission pipeline are separately mounted to transmit two sides of end of tape
Pass in dish equipment, seasoning device box is connected with total transmission pipeline, motor drives the operation of conveyer belt, one-chip computer module is installed
Below any a set of biography dish equipment, mobile terminal is made a reservation between module and back-stage management server and is attached by network.
The single-chip microcomputer for the model ATMEGA1280 that single-chip microcomputer in one-chip computer module is used, serial ports turns the type that network interface is used
Number it is USR-K3, power supply uses DC-005 power outlets；The model that the POS is used is YMC150-AB；Display screen is used
Be DC48270RS043-06WK serial ports type display screens；The model that photoelectric sensor is used is 74HC00；The model that motor is used
It is stepper motor.
Several vegetable set-points are provided with conveyer belt as needed.Heater is respectively equipped with each vegetable set-point
Structure, the control end and one-chip computer module of heating arrangements.Seasoning device, the control end and list of seasoning device are provided with dish equipment is passed
Piece machine module is connected.
User is made a reservation using client mobile terminal module of making a reservation, and brushes dining room IC-card, display when having dinner on the POS
Screen display user puts dish information；The POS reads card sequence number, calls back-stage management server should by one-chip computer module
The correlation of IC-card sequence number is made a reservation information；Vegetable on conveyer belt is sent to and takes dish window by MCU driving motor, now, indicates
Lamp is lighted, and user takes vegetable on conveyer belt away according to indicator lamp prompting, and now indicator lamp extinguishes；Photoelectric sensor detects vegetable
After being removed, rear vegetable is continued to be forwarded to by single-chip microcomputer control conveyer belt takes dish window, and dining room employee is after conveyer belt
The vegetable set-point of side fills corresponding vegetable.
The characteristics of the utility model：
Dish information can be predicted using present apparatus eater, is made a reservation in advance, vegetable is inquired when reduction is had dinner and is waited in line
Time, meanwhile, corporation eatery can avoid unnecessary waste, and improve and beat dish efficiency.The utility model is simple in construction, uses
It is convenient, it is easy to accomplish.
Brief description of the drawings
Fig. 1 is system principle schematic block diagram.
Fig. 2 is field apparatus schematic diagram.
Fig. 3 is one-chip computer module circuit diagram.
1st, dish equipment is passed；2nd, display screen；3rd, one-chip computer module；4th, back-stage management server；5th, mobile terminal is made a reservation module；
6th, the POS；101st, indicator lamp；102nd, photoelectric sensor；103rd, conveyer belt；104th, motor；105th, vegetable set-point；106th, adjust
Taste device box；107th, total transmission pipeline；108th, heater；301st, sensor circuit；302nd, motor-drive circuit；303rd, serial ports
Turn network port circuit；304th, singlechip minimum system circuit；305th, MAX232 telecommunication circuits；306th, RS485 telecommunication circuits；307th, it is electric
Source circuit.
Embodiment
As Figure 1-3, a kind of dining room, which is made a reservation, passes dish device, it is characterised in that：Including including passing dish equipment 1, display screen
2nd, one-chip computer module 3, back-stage management server 4, mobile terminal are made a reservation module 5 and the POS 6；One-chip computer module 3 respectively with biography
Dish equipment 1, the POS 6, back-stage management server 4 and display screen 2 are connected；Pass dish equipment 1 be arranged as required to it is multigroup, often
Group, which passes dish equipment 1, to be included：Indicator lamp 101, photoelectric sensor 102, conveyer belt 103, motor 104, vegetable set-point 105, seasoning
Device box 106, total transmission pipeline 107 and heater 108, it is indicator lamp 101, photoelectric sensor 102, seasoning device box 106, total
Transmission pipeline 107 is separately mounted in the biography dish equipment 1 of two sides of the end of conveyer belt 103, seasoning device box 106 and total transmission
Pipeline 107 is connected, and motor 104 drives the operation of conveyer belt 103, and one-chip computer module 3 is arranged under any a set of biography dish equipment 1
Side, mobile terminal is made a reservation and is attached between module 5 and back-stage management server 4 by network.
One-chip computer module 3 include singlechip minimum system circuit 304, serial ports turn network port circuit 303, power circuit 307,
485 serial port circuits 306,232 serial port circuits 305, sensor circuit 301 and motor-drive circuit 302.In one-chip computer module 3
The single-chip microcomputer for the model ATMEGA1280 that single-chip microcomputer is used, serial ports turns the model USR-K3 that network interface is used, what power supply was used
It is DC-005 power outlets；The model that the POS 6 is used is YMC150-AB；The model that display screen 2 is used is
DC48270RS043-06WK serial ports types；The model that photoelectric sensor is used is 74HC00；Motor 104 uses stepper motor.
Several vegetable set-points 105 are provided with conveyer belt 103 as needed.In each vegetable set-point 105 respectively
Provided with heater 108, the control end of heater 108 is connected with one-chip computer module 3.Provided with seasoning dress on dish equipment 1 is passed
108 are put, the control end of seasoning device 108 is connected with one-chip computer module 3.
Heater 108, the control end and single-chip microcomputer of heater 108 are respectively equipped with each vegetable set-point 105
Module is connected.Dish equipment 1 is passed by controlling heater 108 to be controlled the temperature of vegetable.In addition, being set on dish equipment is passed
There is seasoning device, the control end of seasoning device is connected with one-chip computer module 3.Seasoning device includes condiment device box 106 and total
It is provided with transfer canal 107, condiment device box 106 in some subregions, each subregion and different condiment is housed, difference is corresponded to respectively
Transfer canal, these transfer canals are encapsulated in inside total transfer canal 107, after eater swipes the card, master control system control adjust
Flavouring is added on correspondence vegetable by taste device box 106 by total transfer canal 107.
The flow having dinner is：
1) user is made a reservation in preset time using client mobile terminal module 5 of making a reservation, and is selected according to personal taste
Select and whether add flavouring, if desired, then clicking on flavouring button, select corresponding flavouring；
2) after user makes a reservation, backstage programming count is made a reservation data, generation order form and shopping list；
3) when having dinner, dining room employee by vegetable it is rationed after, be placed sequentially in the vegetable set-point on conveyer belt 103
105, an a kind of vegetable of the correspondence of conveyer belt 103；
4) user card punching is had dinner, and is brushed on the POS 6 and is shown that user puts dish information on dining room IC-card, display screen 2, and
Made a reservation in the client mobile terminal of user and show corresponding information in module 5；
5) POS 6 reads card sequence number, and the IC-card sequence number in back-stage management server 4 is called by one-chip computer module 3
Correlation is made a reservation information, and the vegetable on conveyer belt 103 is sent to and takes dish window by MCU driving motor 104, and controls indicator lamp
101 light, and user takes vegetable on conveyer belt 103 away according to the prompting of indicator lamp 101, and now indicator lamp 101 extinguishes；Photoelectric sensor
102 detect after vegetable is removed, and rear vegetable is continued to be forwarded to by single-chip microcomputer control conveyer belt 103 takes dish window, eats
Vegetable of the hall employee at the rear of conveyer belt 103 places at 105 points and fills corresponding vegetable.
Claims (6)
- The biography dish device 1. a kind of dining room is made a reservation, it is characterised in that：Including passing dish equipment (1), display screen (2), one-chip computer module (3), back-stage management server (4), mobile terminal are made a reservation module (5) and the POS (6)；One-chip computer module (3) is respectively with passing dish Equipment (1), the POS (6), back-stage management server (4) and display screen (2) are connected；Dish equipment (1) is passed to be arranged as required to Multigroup, every group of biography dish equipment (1) includes：Indicator lamp (101), photoelectric sensor (102), conveyer belt (103), motor (104), dish Product set-point (105), seasoning device box (106), total transmission pipeline (107) and heater (108), indicator lamp (101), photoelectricity Sensor (102), seasoning device box (106), total transmission pipeline (107) are separately mounted to two sides of conveyer belt (103) end Biography dish equipment (1) on, seasoning device box (106) is connected with total transmission pipeline (107), motor (104) driving conveyer belt (103) operation, one-chip computer module (3) is arranged on below any a set of biography dish equipment (1), mobile terminal make a reservation module (5) and Back-stage management server is attached between (4) by network.
- The biography dish device 2. a kind of dining room according to claim 1 is made a reservation, it is characterised in that：One-chip computer module (3) includes passing Sensor circuit (301), motor-drive circuit (302), serial ports turn network port circuit (303), singlechip minimum system circuit (304), 232 serial port circuits (305), 485 serial port circuits (306) and power circuit (307).
- The biography dish device 3. a kind of dining room according to claim 1 is made a reservation, it is characterised in that：List in one-chip computer module (3) The single-chip microcomputer for the model ATMEGA1280 that piece machine is used, serial ports turns the model USR-K3 that network interface is used, and power supply is used DC-005 power outlets；The model that the POS is used is YMC150-AB；Display screen uses DC48270RS043-06WK to go here and there Shape of the mouth as one speaks display screen；The model that photoelectric sensor is used is 74HC00；Motor uses stepper motor.
- The biography dish device 4. a kind of dining room according to claim 1 is made a reservation, it is characterised in that：According to need on conveyer belt (103) To be provided with several vegetable set-points (105).
- The biography dish device 5. a kind of dining room according to claim 1 is made a reservation, it is characterised in that：In each vegetable set-point (105) heater (108) is respectively equipped with, the control end of heater (108) is connected with one-chip computer module (3).
- The biography dish device 6. a kind of dining room according to claim 1 is made a reservation, it is characterised in that：It is provided with dish equipment (1) is passed Seasoning device, the control end of seasoning device is connected with one-chip computer module (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621363146.3U CN206400682U (en) | 2016-12-05 | 2016-12-05 | A kind of dining room, which is made a reservation, passes dish device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621363146.3U CN206400682U (en) | 2016-12-05 | 2016-12-05 | A kind of dining room, which is made a reservation, passes dish device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206400682U true CN206400682U (en) | 2017-08-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621363146.3U Expired - Fee Related CN206400682U (en) | 2016-12-05 | 2016-12-05 | A kind of dining room, which is made a reservation, passes dish device |
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| Country | Link |
|---|---|
| CN (1) | CN206400682U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110728590A (en) * | 2019-09-20 | 2020-01-24 | 淮阴工学院 | Dining room reservation type dining operation system |
-
2016
- 2016-12-05 CN CN201621363146.3U patent/CN206400682U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110728590A (en) * | 2019-09-20 | 2020-01-24 | 淮阴工学院 | Dining room reservation type dining operation system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170811 Termination date: 20181205 |
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| CF01 | Termination of patent right due to non-payment of annual fee |