CN205766355U - A kind of meat cutting mechanics - Google Patents
A kind of meat cutting mechanics Download PDFInfo
- Publication number
- CN205766355U CN205766355U CN201620732024.0U CN201620732024U CN205766355U CN 205766355 U CN205766355 U CN 205766355U CN 201620732024 U CN201620732024 U CN 201620732024U CN 205766355 U CN205766355 U CN 205766355U
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- China
- Prior art keywords
- cutting
- bracket
- adjusting rod
- cutting rack
- bone
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Abstract
This utility model relates to a kind of meat cutting mechanics, including cutting rack, described cutting rack bottom side is provided with relief hole, described cutting rack side is provided with bottom bracket, bottom plate and lower directive wheel it is provided with on described bottom bracket, it is provided with bracket on the upside of described bottom bracket, described bracket is connected with the first adjusting rod end, the second adjusting rod it is provided with on described cutting rack, described second adjusting rod lower end is connected with driving motor by fixed support, described driving motor is connected with broken blade, is provided with guide table bottom described cutting rack.The bone of cutting is placed on bottom bracket by this utility model, and realizes bracket by the first adjusting rod bone carries out stable holding, now drives driven by motor to crush blade and rotates, promotes the cutting feeding of bone after dicing, and cutting efficiency is high, and feeding is stable.
Description
Technical field
This utility model relates to meat packing technical field, particularly relates to a kind of meat cutting mechanics.
Background technology
Meat, is subcutaneous tissue and the muscle of animal, edible.It is rich in substantial amounts of protein and fat, and card
Lu Li, it belongs to acidic food.
Plain boiled pork is the word on a threpsology, broadly refers to meat fiber fine and smooth, and fat content is relatively low, insatiable hunger in fat
The meat higher with content of fatty acid.Plain boiled pork can include birds (chicken, duck, goose, turkey etc.), fish, reptile, amphibious dynamic
Thing, Crustacean (shrimp Eriocheir sinensis etc.) or bivalve (Concha Ostreae, Carnis Mactrae) etc..Although salmon fish, the shrimp Eriocheir sinensis etc. boiled are all red
Color, can not can be regarded as red meat.
In actual life, people be can't do without cooking soup stock with various bones, as being most commonly that with Os Sus domestica, family people
When blocking bone, typically directly bone can be chopped with chopper after being chopped to one section one section, then cook soup stock, this mode is very taken
Strength, and be not suitable for chopping in high volume cutting bone, and chop the bone cutting out in this way, different in size, bone slag is more, wave
Fei great.For extensive food processing, such as the processing of fast food, commonly using a kind of bone sawing machine, this bone sawing machine is the knot of crosscutting formula
Structure, although this bone sawing machine can improve work efficiency, but uses it when cutting, owing to bone is not fixed easily, is cutting
During be susceptible to play, the efficiency of impact cutting, and feeding poor stability.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of meat cutting mechanics.
This utility model is to be achieved through the following technical solutions:
A kind of meat cutting mechanics, including cutting rack, described cutting rack bottom side is provided with relief hole, described cutting rack
Side is provided with bottom bracket, described bottom bracket is provided with bottom plate and lower directive wheel, is provided with pop-up on the upside of described bottom bracket
Frame, described bracket is connected with the first adjusting rod end, and described cutting rack is provided with the second adjusting rod, described second adjusting rod
Lower end is connected with driving motor by fixed support, and described driving motor is connected with broken blade, arranges bottom described cutting rack
There is guide table.
As optimal technical scheme of the present utility model, for being flexibly connected between described bottom plate with lower directive wheel.
As optimal technical scheme of the present utility model, described first adjusting rod, the second adjusting rod are gas bar or hydraulic stem.
As optimal technical scheme of the present utility model, the inclined layout of described guide table.
Compared with prior art, the beneficial effects of the utility model are: this utility model simple in construction, by arranging
One adjusting rod, the second adjusting rod, bottom bracket and bracket, be so placed on the bone of cutting on bottom bracket, and by first
Adjusting rod realizes bracket and bone carries out stable holding, now drives driven by motor to crush blade and rotates, pushes away after dicing
The cutting feeding of dynamic bone, cutting efficiency is high, and feeding is stable.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing and enforcement
Example, is further elaborated to this utility model.Should be appreciated that specific embodiment described herein is only in order to explain
This utility model, is not used to limit this utility model.
Referring to Fig. 1, Fig. 1 is structural representation of the present utility model.
A kind of meat cutting mechanics, including cutting rack 1, described cutting rack 1 bottom side is provided with relief hole 101, described
Cutting rack 1 side is provided with bottom bracket 2, and described bottom bracket 2 is provided with bottom plate 201 and lower directive wheel 202, wherein said under
For being flexibly connected between supporting plate 201 with lower directive wheel 202.Be provided with bracket 3 on the upside of described bottom bracket 2, described bracket 3 with
First adjusting rod 4 end connects, and described cutting rack 1 is provided with the second adjusting rod 5, and wherein said first adjusting rod 4, second is adjusted
Pole 5 is gas bar or hydraulic stem.
Described second adjusting rod 5 lower end is connected with driving motor 7 by fixed support 6, described driving motor 7 and crushing cutter
Sheet 8 connects, and is provided with guide table 102, the wherein said inclined layout of guide table 102 bottom described cutting rack 1.So will cutting
Bone be placed on bottom bracket 2, and realize bracket 3 by the first adjusting rod 4 bone carried out stable holding, now drive
Galvanic electricity machine 7 drives broken blade 8 to rotate, and promotes the cutting feeding of bone after dicing, and cutting efficiency is high, and feeding is stable.
In description of the present utility model, unless otherwise clearly defined and limited, term " install ", " being connected ", " even
Connect ", " fixing " should be interpreted broadly, connect for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be
It is mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two
The connection of element internal or the interaction relationship of two elements.For the ordinary skill in the art, can be concrete
Situation understands above-mentioned term concrete meaning in this utility model.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all at this
Any amendment, equivalent and the improvement etc. made within the spirit of utility model and principle, should be included in this utility model
Protection domain within.
Claims (4)
1. a meat cutting mechanics, including cutting rack (1), described cutting rack (1) bottom side is provided with relief hole (101),
It is characterized in that: described cutting rack (1) side is provided with bottom bracket (2), and described bottom bracket (2) is provided with bottom plate (201)
With lower directive wheel (202), described bottom bracket (2) upside is provided with bracket (3), described bracket (3) and the first adjusting rod (4)
End connects, and described cutting rack (1) is provided with the second adjusting rod (5), and fixed support is passed through in described second adjusting rod (5) lower end
(6) being connected with driving motor (7), described driving motor (7) is connected with broken blade (8), and described cutting rack (1) bottom is provided with
Guide table (102).
Meat cutting mechanics the most according to claim 1, it is characterised in that: described bottom plate (201) and lower directive wheel
(202) for being flexibly connected between.
Meat cutting mechanics the most according to claim 1, it is characterised in that: described first adjusting rod (4), the second adjusting rod
(5) it is gas bar or hydraulic stem.
Meat cutting mechanics the most according to claim 1, it is characterised in that: described guide table (102) inclined layout.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620732024.0U CN205766355U (en) | 2016-07-07 | 2016-07-07 | A kind of meat cutting mechanics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620732024.0U CN205766355U (en) | 2016-07-07 | 2016-07-07 | A kind of meat cutting mechanics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205766355U true CN205766355U (en) | 2016-12-07 |
Family
ID=58121570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620732024.0U Expired - Fee Related CN205766355U (en) | 2016-07-07 | 2016-07-07 | A kind of meat cutting mechanics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205766355U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548846A (en) * | 2017-09-26 | 2019-04-02 | 容县科学实验研究所 | A kind of device of the poultry wing on poultry carcass |
-
2016
- 2016-07-07 CN CN201620732024.0U patent/CN205766355U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548846A (en) * | 2017-09-26 | 2019-04-02 | 容县科学实验研究所 | A kind of device of the poultry wing on poultry carcass |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161207 Termination date: 20180707 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |