CN203493470U - Multifunctional roasting tool - Google Patents
Multifunctional roasting tool Download PDFInfo
- Publication number
- CN203493470U CN203493470U CN201320622009.7U CN201320622009U CN203493470U CN 203493470 U CN203493470 U CN 203493470U CN 201320622009 U CN201320622009 U CN 201320622009U CN 203493470 U CN203493470 U CN 203493470U
- Authority
- CN
- China
- Prior art keywords
- air guide
- condiment
- ring
- guide post
- baking equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Provided is a multifunctional roasting tool. The multifunctional roasting tool comprises a roasting tray and a top cover. The roasting tray comprises a bottom tray and a supporting frame which is fixed in the middle of the bottom tray. The supporting frame is arranged to be in a hollow calabash shape and comprises an upper leading-in ring, a middle bottom ring, a plurality of arc-shaped rods connected with the leading-in ring and the bottom ring, and a connecting pillar connected with the bottom ring and the bottom tray. The top cover comprises a top air guide part, a protection part which is arranged on the periphery of the bottom of the air guide part, and an air guide pillar which is connected with the bottom of the air guide part. The air guide part is arranged to be in a funnel shape, and an inlet is formed in the bottom of the center of the air guide part. The air guide pillar is arranged to be in a hollow shape, a plurality of air holes communicated with the inlet of the air guide part are formed in the circumferential wall of the air guide pillar, and the air guide pillar is inserted in the middle of the supporting frame.
Description
Technical field
The utility model relates to a kind of mess kit, relates in particular to the multi-functional baking equipments such as a kind of roast chicken, roast duck, Steamed chicken.
Background technology
In the modern life, the method for roast chicken, roast duck, barbecue is more common, the chicken that will bake or will steam or meat are positioned on common vessel, then be put on steaming, roasting boiler and carry out, its effect is general, and the ripe degree difference in each position, especially it is easily overdone or easily burn again that inside is difficult to well-done, outside, causes taste and outward appearance inhomogeneous.
Utility model content
Therefore, the purpose of this utility model is to provide the multi-functional baking equipments such as a kind of roast chicken, roast duck, Steamed chicken, can will inside and outside food, evenly bake and guarantee that outward appearance quality is even.
A kind of multi-functional baking equipment, comprise a baking tray and an overhead guard, this baking tray comprises a chassis and is fixed on the bracing frame at this middle part, chassis, this bracing frame is the setting of hollow gourd shape, comprises the importing ring on a top, the base ring at middle part, connect some bows of this importing ring and base ring and connect the joint pin on this base ring and described chassis; This overhead guard comprises the air guide portion at a top, the protection portion of bottom peripheral edge that is arranged on air guide portion and the air guide post that connects this air guide portion bottom; this air guide portion is funnel-form setting and its centre bottom is provided with entrance; described air guide post is hollow form setting; this air guide post perisporium is provided with the passage of the entrance of the described air guide of some connections portion, and this air guide post is plugged in the middle part of support frame as described above.
Further, the bottom of the air guide post of described overhead guard sealing.
Further, the base ring of support frame as described above is provided with some limiting sections and with card, establishes the air guide post of described overhead guard.
Further, support frame as described above also comprises the reinforcement of this base ring inner side of some connections, and described joint pin connects this reinforcement and described chassis, and described limiting section is arranged on described reinforcement.
Further, described protection portion is umbrella setting, and the maximum gauge of this protection portion is greater than the maximum gauge of described air guide portion.
Further, described multi-functional baking equipment also comprises that a lid is located at condiment on described baking tray lid, and this condiment lid is fan-shaped setting, is provided with a centre bore and connects the breach of this centre bore, and this centre bore wears for the joint pin of the bracing frame for described baking tray.
Further, described condiment covers on two edges of this breach and is respectively equipped with a card base, and an other side of this condiment lid is provided with another card base, these three card bases for the bottom against described baking tray to support this condiment lid.
Further, described condiment covers the otch that is provided with corresponding described card base on two edges of described breach.
Compared with prior art, multi-functional baking equipment of the present utility model is steaming the food such as chicken, duck, in roasting process, the heat of baking oven or steam stove not only the surrounding of food bake or steam, but also air guide portion and air guide post by the overhead guard inside that enters food bake or steam, inside and outside processing has simultaneously guaranteed that the ripe degree of food is even.
Accompanying drawing explanation
Fig. 1 is the STRUCTURE DECOMPOSITION schematic diagram of the multi-functional baking equipment of the utility model.
Fig. 2 is the assembling schematic diagram of the multi-functional baking equipment of Fig. 1, and wherein condiment lid is hidden and do not shown.
Fig. 3 is the front view of overhead guard of the multi-functional baking equipment of Fig. 1.
Fig. 4 is the inverted view that the condiment of the multi-functional baking equipment of Fig. 1 covers.
The specific embodiment
For the technical solution of the utility model can more clearly be showed, below in conjunction with accompanying drawing, the utility model is described in further detail.
As shown in Figure 1 to Figure 3, be the multi-functional baking equipment 100 of the utility model one preferred embodiment, comprise a baking tray 10, be fastened on the overhead guard 30 that condiment in baking tray 10 lid 20 and is plugged in these baking tray 10 tops.These baking tray 10 middle parts are for supporting the middle part of the foods such as described roast chicken or roast duck, and described upper frame is inserted for 30 times through foods such as chicken or ducks and is fastened on the middle part of baking tray 10, thereby the heat at top is introduced into food inside, simultaneously roasting or steam inside and outside carrying out.Understandably, described condiment lid 20 can omit in other embodiments.
Described baking tray 10 comprises a chassis 11 and is fixed on the bracing frame 13 at these 11 middle parts, chassis.This bracing frame 13 is the setting of hollow gourd shape, comprise the importing ring 14 on a top, the base ring 15 at middle part, connect this importing ring 14 and base ring 15 some bows 16, connect the reinforcement 17 of these base ring 15 inner sides and connect the joint pin 18 on this reinforcement 17 and described chassis 11.The diameter of this importing ring 14 is less than the diameter of base ring 15, the bottom of overhead guard 30 is directed into the inside of bracing frame 13.Described reinforcement 17 is provided with some limiting sections 19, these limiting sections 19 for block establish described overhead guard 30 bottom to avoid this overhead guard 30 to rock.
Described overhead guard 30 comprises the air guide portion 31 at a top, the protection portion 32 of bottom peripheral edge that is arranged on air guide portion 31 and the air guide post 33 that connects these air guide portion 31 bottoms.This air guide portion 31 is funnel-form setting, and its centre bottom is provided with entrance 310.This air guide post 33 is hollow setting and bottom sealing, and perisporium is provided with some passages 330, the entrance 310 of the described air guide of these passages 330 connections portion 31.The maximum gauge of described protection portion 32 is greater than the maximum gauge of described air guide portion 31.This protection portion 32 is circular arc setting, for the protection of food, is not scorched.
See also Fig. 4, described condiment covers 20 by metal lamellar body one bending forming, and is fan-shaped setting.Condiment lid 20 is provided with a centre bore 21 and is communicated with the breach 22 of this centre bore 21.This centre bore 21 wears for the joint pin 18 of the bracing frame 13 for described baking tray 10.This breach 22 is fan-shaped setting, and center of circle angle is 60～120 degree, for condiment lid 20, snaps on the chassis 11 of described baking tray 10.This condiment lid 20 is respectively equipped with the otch 240 of a card base 24 and corresponding card base 24 on two edges of breach 22, an other side of this condiment lid 20 is provided with another card base 25 simultaneously, described card base 24 coordinates this card base 25 to be resisted against the bottom surface on chassis 11, and the edges cover of condiment lid 20 is at the 11 periphery tops, chassis of baking tray 10.
During use, the foods such as ready chicken or duck are set on the bracing frame 13 of baking tray 10, and the air guide post 33 of described overhead guard 30 passes this food from top to bottom and is inserted into the middle part of bracing frame 13.Because the top of bracing frame 13 is little, bottom is large, food is strutted and is diastole shape, be conducive to the roasting of food or steam.The bottom of described air guide post 33 is fastened on the limiting section 19 of bracing frame 13, guarantees that overhead guard 30 is not easy to rock.After putting into flavouring juice on described chassis 11, condiment lid 20 is covered.Finally that whole baking oven or the steam stove put into of the multi-functional baking equipment 100 of having put food well is roasting or steam.The effect of described condiment lid 20 is for fear of in roasting process, and the steam that the flavouring juice in chassis 11 produces has influence on the quality of the bottom of roast chicken, and two otch 240 of condiment lid 20 are for fixing both legs such as chicken or duck.Understandably, if steam, owing to not existing flavouring juice to affect the problem of quality, condiment lid 20 is omissible.
This implements novel multi-functional baking equipment 100 the food such as chicken, duck is steamed, in roasting process, the heat of baking oven or steam stove (warming oneself by a fire or steam) not only the surrounding of food bake or steam, but also air guide portion 31 and air guide post 33 by overhead guard 30 inside that enters food bake or steam, inside and outside processing has simultaneously guaranteed that the ripe degree of food is even.The fire of directly depressing has blocked in described protection portion 32 in the roasting process of food, protected food to be not easy to be scorched.
The above embodiment has only expressed a kind of embodiment of the present utility model, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the utility model the scope of the claims.It should be pointed out that for the person of ordinary skill of the art, without departing from the concept of the premise utility, can also make some distortion and improvement, these all belong to protection domain of the present utility model.Therefore, the protection domain of the utility model patent should be as the criterion with claims.
Claims (8)
1. a multi-functional baking equipment, it is characterized in that, comprise a baking tray and an overhead guard, this baking tray comprises a chassis and is fixed on the bracing frame at this middle part, chassis, this bracing frame is the setting of hollow gourd shape, comprises the importing ring on a top, the base ring at middle part, connect some bows of this importing ring and base ring and connect the joint pin on this base ring and described chassis; This overhead guard comprises the air guide portion at a top, the protection portion of bottom peripheral edge that is arranged on air guide portion and the air guide post that connects this air guide portion bottom; this air guide portion is funnel-form setting and its centre bottom is provided with entrance; described air guide post is hollow form setting; this air guide post perisporium is provided with the passage of the entrance of the described air guide of some connections portion, and this air guide post is plugged in the middle part of support frame as described above.
2. multi-functional baking equipment as claimed in claim 1, is characterized in that: the bottom sealing of the air guide post of described overhead guard.
3. multi-functional baking equipment as claimed in claim 1, is characterized in that: the base ring of support frame as described above is provided with some limiting sections and with card, establishes the air guide post of described overhead guard.
4. multi-functional baking equipment as claimed in claim 3, is characterized in that: support frame as described above also comprises the reinforcement of this base ring inner side of some connections, and described joint pin connects this reinforcement and described chassis, and described limiting section is arranged on described reinforcement.
5. multi-functional baking equipment as claimed in claim 1, is characterized in that: described protection portion is umbrella setting, and the maximum gauge of this protection portion is greater than the maximum gauge of described air guide portion.
6. multi-functional baking equipment as claimed in claim 1, it is characterized in that: also comprise that a lid is located at the condiment lid on described baking tray, this condiment lid is fan-shaped setting, is provided with a centre bore and connects the breach of this centre bore, and this centre bore wears for the joint pin of the bracing frame for described baking tray.
7. multi-functional baking equipment as claimed in claim 6, it is characterized in that: described condiment covers on two edges of this breach and is respectively equipped with a card base, an other side of this condiment lid is provided with another card base, these three card bases for the bottom against described baking tray to support this condiment lid.
8. multi-functional baking equipment as claimed in claim 7, is characterized in that: described condiment covers the otch that is provided with corresponding described card base on two edges of described breach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320622009.7U CN203493470U (en) | 2013-10-09 | 2013-10-09 | Multifunctional roasting tool |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320622009.7U CN203493470U (en) | 2013-10-09 | 2013-10-09 | Multifunctional roasting tool |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203493470U true CN203493470U (en) | 2014-03-26 |
Family
ID=50324484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320622009.7U Expired - Fee Related CN203493470U (en) | 2013-10-09 | 2013-10-09 | Multifunctional roasting tool |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203493470U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106691225A (en) * | 2015-08-21 | 2017-05-24 | 漳州灿坤实业有限公司 | Food baking device |
-
2013
- 2013-10-09 CN CN201320622009.7U patent/CN203493470U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106691225A (en) * | 2015-08-21 | 2017-05-24 | 漳州灿坤实业有限公司 | Food baking device |
| CN106691225B (en) * | 2015-08-21 | 2020-02-07 | 漳州灿坤实业有限公司 | Food frying and roasting equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140326 Termination date: 20171009 |