CN201726819U

CN201726819U - Liqueur-filled ice cream bar, ice lolly and ice cream

Info

Publication number: CN201726819U
Application number: CN2010205147993U
Authority: CN
Inventors: 阮泽明
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-09-03
Filing date: 2010-09-03
Publication date: 2011-02-02
Anticipated expiration: 2020-09-03

Abstract

The utility model discloses liqueur-filled ice cream bar, ice lolly and ice cream, namely liqueur-filled products (2) in various shapes and sizes are added to the ice cream bar, ice lolly and ice cream body (1), so the ice cream bar, ice lolly and ice cream can have special flavor and taste different from other like products. The liqueur-filled ice cream bar, ice lolly and ice cream not only maintains the ice cold and smooth taste, but also has the special flavors of sweet, savoury and mellow of liqueur-filled products, and accordingly meets the demands of people on new taste and novelties. The liqueur-filled ice cream bar, ice lolly and ice cream is not limited to the combination of ice cream bar, ice lolly and ice cream and liqueur-filled products, brings totally new flavor and taste to people through the melting and mixing of the ice cream bar, ice lolly and ice cream and the liqueur-filled products, and makes the taste different from simplex ice cream or liqueur-filled food; besides, the liqueur-filled ice cream bar, ice lolly and ice cream also can be used as the stunt or selling point for corporate advertising.

Description

Wine heart ice cream, ice cream, ice cream

Technical field

The utility model relates to the cold drink food field, specifically is ice cream, ice cream, the ice cream that contains the wine heart.

Background technology

Along with improving constantly of people's living standard, people are more and more fastidious to the taste of food, and the food of all liking constantly pursuing fresh mouthfeel satisfies the sense of taste of oneself.Cold drink food manufacturer is also improving constantly production technology, improves production technology, improves prescription, makes great efforts to produce the product of various new patterns, caters to and satisfy the taste demand of the continuous variation of consumer.Cause cold drink food new products such as present various ice creams, ice cream to emerge in an endless stream, taste also constantly updates, and develops to diversification, superior direction gradually.But still do not have manufacturer so far, people are liked generally that the wine heart goods of eating are dissolved in ice cream, ice cream or the ice-cream product.

Summary of the invention

The utility model purpose just provides a ice cream, ice cream, the ice cream that contains wine heart goods, makes it have distinguished taste and impression.Existing ice cream, ice-cream ice-cold smooth has sweet, fragrant, the pure special mouthfeel of wine heart goods again, to satisfy popular pursuit to novel taste.

The utility model is with the wine heart goods of at least one different shape, size, adds in ice cream, ice cream, the ice cream, thereby obtains a kind of ice cream, ice cream or ice cream of novel taste.Wherein, but wine heart goods can be the skilful power of the wine heart of making of tradition or innovative technology, also can be the wine heart goods of other various materials parcels.

The utility model is owing to added wine heart goods, and make the eater eat ice cream, ice cream, ice-cream while, can also have the wine heart food of oneself liking, and after in mouth, merging with ice cream, ice cream, ice cream, it is unexistent to experience other like product, both had light aroma, the particular tastes impression that sweet and pure again ice is refreshing.This seems a kind of simple combination, but because the fusion of ice cream, ice cream, ice cream body and the wine heart, thereby obtained being different from fully the mouthfeel effect when singly eating ice cream, ice cream, ice cream or singly eating wine heart food, amusement also can propagating as enterprise simultaneously and attraction.

Specified below in conjunction with accompanying drawing.

As Fig. 1, the utility model is made up of ice cream, ice cream or ice cream body 1, wine heart goods 2 and gripping rod 3, is about to wine heart goods 2 and adds in ice cream, ice cream or the ice cream bodies 1, thereby obtain wine heart ice cream, ice cream or ice cream.If what add is whisky heart chocolate, what obtain so is exactly whisky heart chocolate ice cream, ice cream, ice cream.Ice cream, ice cream, ice cream body 1 can be any ice cream, ice cream or ice cream, and can add arbitrarily or wrap up other material at skin.

Fig. 2 is the schematic diagram of wine heart goods 2, and it is made up of the integument 4 and the wine heart 5 wherein.Integument 4 can be one or more (and can carry out other processing or processing) of sugar, chocolate, milk sheet, starch or other material and additive, both also multilayer of individual layer.The wine heart 5 also can be the wine of various different tastes and kind.Wine heart goods 2 can be made into different shape and size, as shapes such as beans, grain, piece, bar, rods.

Wine heart goods 2 can be used traditional handicraft, produce as the sugar-wine crystalline mixture principle of hypersaturated state, and also available various innovative technologies make.

Fig. 3-Figure 11 is the of the present utility model several embodiment that enumerate

Shown in Figure 3, be the hand-holding rod that wine heart goods is arranged with solidifying, insert and freeze in ice cream, ice cream body the wine heart ice cream, the ice cream that obtain.

Fig. 4-Fig. 6 is mixed into wine heart ice cream, ice cream, the ice cream that obtains in ice cream, ice cream, the ice cream body with block wine heart goods.

Fig. 7-Fig. 9 is mixed into beans shape wine heart goods in ice cream, ice cream, the ice cream body wine heart ice cream, ice cream, the ice cream that obtain.

Figure 10 is that bar shaped or bar-shaped wine heart goods are frozen in ice cream, ice cream, the ice cream body wine heart ice cream, ice cream, the ice cream that obtain.

Figure 11 adds wine heart ice cream, ice cream, the ice cream that obtains in ice cream, ice cream, the ice cream body with helical form wine heart goods.

If add polylith or many wine heart goods in an ice cream, ice cream, ice cream, wine wherein also can obtain wine heart ice cream, ice cream, the ice cream of many tastes with different kinds.And piece grain size, shape, wrapper material and the color etc. of every wine heart goods also can be different.

Claims

1. A kind of wine heart ice cream, ice cream, ice cream are made up of ice cream, ice cream, ice cream body (1), hand-holding rod (3), it is characterized in that: added wine heart goods (2) in ice cream, ice cream, the ice cream body (1).

2. According to the described wine heart of claim 1 ice cream, ice cream, ice cream, it is characterized in that: wine heart goods (2) are made up of the integument (4) and the wine heart (5).