CN201417454Y - Electronic device used for cooking and communication system - Google Patents
Electronic device used for cooking and communication system Download PDFInfo
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- CN201417454Y CN201417454Y CN200920302117XU CN200920302117U CN201417454Y CN 201417454 Y CN201417454 Y CN 201417454Y CN 200920302117X U CN200920302117X U CN 200920302117XU CN 200920302117 U CN200920302117 U CN 200920302117U CN 201417454 Y CN201417454 Y CN 201417454Y
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Abstract
An embodiment of the utility model relates to an electronic device used for cooking and a communication system. The electronic device comprises the following components: a storing unit which is used for storing the cooking information; an input/output unit which is used for receiving user instruction and returning the cooking information corresponding with the user instruction in the storing unit;and a processing unit which is connected with the storing unit and the input/output unit and is used for controlling the storing unit and the input/output unit. The electronic device can be adapted for settling the problems in the aspects of scientific diet, health diet, known cooking, cooking level increase, nutrition diet, favourite diet, etc. The public is facilitated in diet aspect. Through the family workshop type cooking guiding instrument, the people can be well guided for developing to the correct and scientific diet direction thereby effectively ensuring the health of people in our country, facilitating the people and serving the people.
Description
Technical field
The utility model relates to culinary area, relates in particular to a kind of electronic equipment that is used to cook and communication system.
Background technology
Along with the various electronic technology, computer technology, multimedia technology and the network technology that constantly grow up day by day, become the reality that aspects such as our human lives, work, amusement, leisure be unable to do without, rely on above technology to help huge numbers of families common people tightly and promote quality of life, guarantee human body health, rationally, close flavor, scientifically be the direction of diet sound development in the face of diet, the diet of adjusting.
Along with the development and the civilization progress of society, people more and more pay close attention to growth in the living standard.On the one hand, people wish to free from simple heavy day by day housework, have more time and energy to go to be engaged in more significant activity, so that spare time and mood are enjoyed more colourful free life more easily; On the other hand, people more and more are concerned about the environmental quality of its own existence, and the quality of life is had higher requirement.Simultaneously, the fast pace of life is one of our characteristics of the times, and it forces some the too many time can not be spent on housework.And in modernization process was marched toward by modern society, people's diet or was finished from having enough to the transformation of eating, and people have reason and the Capability Requirement living standard realizes qualitative leap.We can say that health, environmental protection, convenient and high-grade life idea become more and more popular, and become the target that people pursue yearning day by day.Concerning everyone, diet is the most basic demand forever, and the family space is the living environment of pressing close to most.The quality of the two quality, direct relation the quality of people's quality of life.And the family kitchen combination point of the two just, the cooking level of every household has reflected the height of people's qualities of the life to a certain extent, and owing to involve hundreds of millions families, the culinary art level promotes, the flexible grasp of cooking technology is to have very general demand meaning in modern kitchen work.
The height of cooking level and dietetic flavor characteristic can be different because of every household, zone, national customs, people are in daily life facing to the various Chinese famished look of unique flavor, all want to accomplish to taste most world cuisines, hope can process the home cooking of each department local characteristic with general batching, kitchen tools in the Zhao kitchen, diet workshop of family, but up to the present, still not the same electronic product targetedly uses in face of being presented in people, this blank that family kitchen occurs a kind of sorry of each family of saying so of having to.
All these allow people feel, although society has obtained significant progress in other respects, but the situation in the field, kitchen and unsatisfactory, it partly claps paces as having fallen behind with this industrialization, commercialization, intellectuality and epoch of having globalized.Therefore, people have reason an intellectuality in kitchen, the lifting and the progress of hommization of waiting in expectation.
The utility model content
The utility model embodiment technical matters to be solved is, a kind of electronic equipment that is used to cook and communication system are provided, can adapt to numerous families of current society at science diet, health diet, know culinary art, improve the culinary art level, nutrition dietary, the hobby existing puzzlement in aspect such as diet and pressing for of will being badly in need of solving, for masses provide great convenience aspect the diet, " culinary art navigating instrument " by this family workshop type, can guide people toward correct well, the diet direction of science develops, thereby what make us national healthyly obtains sound assurance, the convenient people, serve the people; Further can with each local characteristic, can allow the various cooking informations that complete for all family kitchen pacing itemss, with easy-operating displaying interface in face of the user, and with man-machine close friend's input-output unit, both pictures and texts are excellent, the form of voice step by step program mode guiding user finish the successful culinary art of every dish meat and fish dishes.
For solving the problems of the technologies described above, the utility model embodiment adopts following technical scheme:
A kind of electronic equipment that is used to cook comprises:
Be used to store the storage unit of cooking information;
Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction;
Link to each other with described storage unit, described input-output unit, be used for the processing unit that described storage unit, described input-output unit are controlled.
A kind of communication system comprises the electronic equipment that is used to cook, and links to each other with described electronic equipment, is used for providing to described electronic equipment the service providing end of cooking information service, and described electronic equipment comprises:
Be used to store the storage unit of cooking information;
Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction;
Link to each other with described storage unit, described input-output unit, be used for the processing unit that described storage unit, described input-output unit are controlled.
The beneficial effect of the utility model embodiment is:
By a kind of electronic equipment that is used to cook and communication system are provided, described electronic equipment comprises the storage unit that is used to store cooking information; Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction; With described storage unit, described input-output unit links to each other, be used for described storage unit, the processing unit that described input-output unit is controlled, can adapt to numerous families of current society at science diet, health diet, know culinary art, improve the culinary art level, nutrition dietary, the hobby existing puzzlement in aspect such as diet and pressing for of will being badly in need of solving, for masses provide great convenience aspect the diet, " culinary art navigating instrument " by this family workshop type, can guide people toward correct well, the diet direction of science develops, thereby what make us national healthyly obtains sound assurance, and the convenient people also serve the people.
Below in conjunction with accompanying drawing the utility model embodiment is described in further detail.
Description of drawings
Fig. 1 is the first embodiment synoptic diagram of the electronic equipment that is used to cook of the present utility model;
Fig. 2 is the operating system display interface synoptic diagram of the electronic equipment that is used to cook of the present utility model;
Fig. 3 is the second embodiment synoptic diagram of the electronic equipment that is used to cook of the present utility model;
Fig. 4 is the first embodiment synoptic diagram of communication system of the present utility model;
Fig. 5 is the second embodiment synoptic diagram of communication system of the present utility model.
Embodiment
The utility model embodiment provides a kind of electronic equipment that is used to cook (can be named as " kitchen dotey ") and a kind of communication system, this communication system has comprised the electronic equipment that is used to cook, and link to each other with described electronic equipment, be used for providing the service providing end of cooking information service to described electronic equipment, wherein, the electronic equipment that is used to cook comprises the storage unit that is used to store cooking information; Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction; With described storage unit, described input-output unit links to each other, be used for described storage unit, the processing unit that described input-output unit is controlled, can adapt to numerous families of current society at science diet, health diet, know culinary art, improve the culinary art level, nutrition dietary, the hobby existing puzzlement in aspect such as diet and pressing for of will being badly in need of solving, for masses provide great convenience aspect the diet, " culinary art navigating instrument " by this family workshop type, can guide people toward correct well, the diet direction of science develops, thereby what make us national healthyly obtains sound assurance, the convenient people, serve the people.
The electronic equipment that is used to cook to the utility model embodiment is specifically described below.
Fig. 1 is the first embodiment synoptic diagram of the electronic equipment that is used to cook of the present utility model, with reference to this figure, this electronic equipment mainly comprises storage unit 101, input-output unit 102, processing unit 103, input-output unit 102 comprises push-button unit 1021, display screen 1022, power amplifier and loudspeaker 1023, wherein:
Input-output unit 102 is used to receive user instruction, and returns the cooking information of and instruction correspondence in the storage unit 101, particularly:
Push-button unit 1021 is used to receive user instruction, and particularly, push-button unit 1021 is converted into instruction with the user key-press action, and instruction is sent to processing unit 103, and push-button unit 1021 can be keyboard or mouse;
Power amplifier and loudspeaker 1023 are used for audio plays class cooking information;
In the reality, can carry out following concrete operations to the electronic equipment that is used to cook of above-mentioned the utility model embodiment:
After the user of each family buys various starting material of cooking from the market, dispose (as cleaning according to daily habits, pick, peeling, skill in using a kitchen knife in cookery processing etc.) after, open the electronic equipment that is used to cook of the utility model embodiment, click the big class " Cooking Materials " that shows on the display screen 1022 by push-button unit 1021, the variety of raw material of choosing plan to process, " entree is menu (as a Guangdong dish) " that behind the starting material of selecting, shows, " sub-style of cooking menu (as: entree is the Hakkas food under the menu Guangdong dish; Chaozhou dish; Shenzhen dish; Shuande dish; Zhanjiang dish etc.) ", " original cuisine (and own usual collection; or creation like cuisine) " etc. choose a kind of " cuisine " step by step in the tabulation, after deciding, click " culinary art navigation beginning " button, electronic equipment promptly moves this " cuisine " culinary art flow process, each step culinary art flow process text description, picture presentation, one or more modes in the speech play instruct the user and point out, after a step, flow process was finished, can click " next step " flow process button, finish until whole culinary art flow process; The sorting technique of style of cooking menu will be followed simple, easy to operate principle and design, manage by group (as rice, wheaten food etc.) under big class (as Cooking Materials, original cuisine, style of cooking menu, local menu, raw material knowledge etc.), group (as staple food, meat etc.), the group etc., the operating system interface displayed can be as shown in Figure 2.
Fig. 3 is the second embodiment synoptic diagram of the electronic equipment that is used to cook of the present utility model, with reference to this figure, this electronic equipment mainly comprises storage unit 301, input-output unit 302, processing unit 303, and input-output unit 302 can comprise touch-screen 3021, power amplifier and loudspeaker 3022, wherein:
Input-output unit 302 is used to receive user instruction, and returns the cooking information of and instruction correspondence in the storage unit 301, particularly:
Touch-screen 3021 is used to receive user instruction, and is used for display video class, literal class and/or images category cooking information, and particularly, touch-screen 3021 is converted into instruction with the user key-press action, and instruction is sent to processing unit 303;
Power amplifier and loudspeaker 3022 are used for audio plays class cooking information;
In the reality, can carry out following concrete operations to the electronic equipment that is used to cook of above-mentioned the utility model embodiment:
After the user of each family buys various starting material of cooking from the market, dispose (as cleaning according to daily habits, pick, peeling, skill in using a kitchen knife in cookery processing etc.) after, open the electronic equipment that is used to cook of the utility model embodiment, click the big class " Cooking Materials " that shows on the touch-screen 3021 by hand or writing pencil, the variety of raw material of choosing plan to process, " entree is menu (as a Guangdong dish) " that behind the starting material of selecting, shows, " sub-style of cooking menu (as: entree is the Hakkas food under the menu Guangdong dish; Chaozhou dish; Shenzhen dish; Shuande dish; Zhanjiang dish etc.) ", " original cuisine (and own usual collection; or creation like cuisine) " etc. choose a kind of " cuisine " step by step in the tabulation, after deciding, click " culinary art navigation beginning " button, electronic equipment promptly moves this " cuisine " culinary art flow process, each step culinary art flow process text description, picture presentation, one or more modes in the speech play instruct the user and point out, after a step, flow process was finished, can click " next step " flow process button, finish until whole culinary art flow process; The sorting technique of style of cooking menu will be followed simple, easy to operate principle and design, and manage by group (as rice, wheaten food etc.) under big class (as Cooking Materials, original cuisine, style of cooking menu, local menu, raw material knowledge etc.), group (as staple food, meat etc.), the group etc.
As a kind of embodiment, input-output unit can also adopt the mode of remote control, and for example, input-output unit can also comprise telepilot, display screen, power amplifier and loudspeaker etc.
As a kind of embodiment, described electronic equipment is a navigation formula electronic equipment.
Communication system to the utility model embodiment describes below.
Fig. 4 is the first embodiment synoptic diagram of communication system of the present utility model, with reference to this figure, this communication system comprises the above-mentioned electronic equipment that is used to cook 401, and link to each other with electronic equipment, be used for providing the service providing end 402 of culinary art server to electronic equipment, wherein:
And service providing end 402 is the personal computer with the storage unit of cooking information typing electronic equipment 401;
The structure of above-mentioned communication system is provided, the user can with own original cuisine or other cuisines by the software setting that presets in personal computer, personal computer can be entered into cooking information 401 li of electronic equipments synchronously, and the user just can directly use electronic equipment 401 to cook navigation.
Fig. 5 is the second embodiment synoptic diagram of communication system of the present utility model, with reference to this figure, this communication system comprises the above-mentioned electronic equipment that is used to cook 501, and link to each other with electronic equipment, be used for providing the service providing end 502 of culinary art server to electronic equipment, wherein:
And service providing end 502 comprises remote server 5021, and link to each other with remote server 5021, be used for the cooking information on the remote server 5021 is updated to electronic equipment 501, or cooking information is uploaded to personal computer 5022 on the remote server 5021;
The structure of above-mentioned communication system is provided, the user can be with the software by presetting on the personal computer 5022, the cuisine of upgrading on the remote server 5021 is downloaded on the personal computer 5022, by the software that presets the cuisine of upgrading is referred in certain menu properties again, and it is updated on the electronic equipment 501, the user can with own original cuisine or other cuisines by the software setting that presets in personal computer, personal computer 5022 can upload to cooking information remote server 5021, like this, other users can download other people original cuisine or other cuisines by remote server 5021, thereby the user just can directly use electronic equipment 401 to cook navigation.
As a kind of embodiment; in order to reach to product protection; prevent that pirate product from occurring; each several part can load corresponding authentication module in the communication system of the utility model embodiment; to authenticate mutually with the program password between the electronic equipment 501 that is implemented in service providing end 502, is used to cook, authentication can be dependent on the data update system on the personal computer 5022, the operation support system on the remote server 5021.When the electronic equipment that is used to cook 501 is each when being connected also the log-on data update system with personal computer 5022, the electronic equipment 501 that is used to cook carries out the authentication of password coupling with automatic and data update system, can't realize the prompting of will making on the data update system interface that authenticates; When data update system is operated that the people starts and when being connected with the operation support system of remote server 5021, operation support system will be automatically and data update system, the electronic equipment 501 that is used to cook carry out long-range three parts and mate authentication, that can't realize authenticating will make prompting on the data update system interface.
As a kind of embodiment, the video information that the electronic equipment 501 that is used to cook is downloaded from operation support system will be carried out with data encoding and decoding technique H.264.H.264 data compression ratio technology, information reverting quality are current best, can satisfy the requirement of the little storage space of the electronic equipment 501 that is used to cook.
As a kind of embodiment, can be provided with memory card socket on the electronic equipment 501 that is used to cook, be used for playing from computer foradownloaded video, music, song, make the culinary art people of family kitchen in the cooking process of home cooking, enjoy music and song.
As a kind of embodiment, exist at a large amount of video datas, and the electronic equipment 501 embedded storage spaces that are used for cooking are can't satisfy the time, the electronic equipment 501 that is used to cook can be considered to exist with IP independently, promptly do not rely on " data update system " in the personal computer 5022 (not comprising personal computer 5022 in the communication system), the electronic equipment 501 that is used to cook can be by the operation support system of netting twine or wireless direct connection remote server 5021, realize that WEB lands the website of operation support system, the various cuisine culinary art of online browse video (as: by Online Video broadcast the carrying out video cooking navigation of operation support system), the electronic equipment 501 that be used to cook this moment can carry out exchanges data by netting twine wired connection or wireless connections, at this moment, the storage unit 301 that is used to the electronic equipment 501 of cooking promptly can be used for buffer memory.
But the built-in applied system master interface of the electronic installation 501 that is used to cook can comprise following action-item: " Cooking Materials " (" raw material classification menu " arranged), " style of cooking menu " (or " original cuisine menu "), " the sub-style of cooking (place) menu ", " cuisine menu " etc., and its function realizes method of operating:
Mode one: the electronic installation 501-----that unlatching is used for cooking opens " Cooking Materials " menu module in click on the built-in applied system function interface------to be clicked after searching out this raw material on this " raw material classification menu " and opens " style of cooking menu " and------go up the Chinese major styles of cooking of selecting you to like at " style of cooking menu " and----open " the sub-style of cooking (place) menu " again at " style of cooking menu " and select the local style of cooking and----click and open " cuisine menu " selection cuisine----button----------culinary art (this cuisine) first step (literal demonstration that cooking process begins that click " is determined navigation ", woman's voice suggestion, first step picture shows)----second step of culinary art (the prompting prompting is the same)----finishes until all cooking steps of this cuisine that----the culinary art navigation finishes-----return main interface;
Mode two: the electronic installation 501-----that unlatching is used for cooking clicks on the built-in applied system function interface and opens " style of cooking menu " module, and------" style of cooking menu " opened in click------to be gone up the Chinese major styles of cooking of selecting you to like and----opens " the sub-style of cooking (place) menu " again at " style of cooking menu " and select the local style of cooking and----click and open " cuisine menu " selection cuisine----button----------culinary art (this cuisine) first step (literal demonstration that cooking process begins that click " is determined navigation " at " style of cooking menu ", woman's voice suggestion, first step picture shows)----second step of culinary art (the prompting prompting is the same)----finishes until all cooking steps of this cuisine that----the culinary art navigation finishes-----return main interface;
--------------culinary art (this cuisine) first step (the literal demonstration that cooking process begins of clicking " determining navigation " button is clicked and opened " original cuisine menu " and select cuisine to mode three: open the electronic installation 501------be used to cook and open " original menu " module clicking on the built-in applied system function interface------after searching out this raw material on this " raw material classification menu ", woman's voice suggestion, first step picture shows)----second step of culinary art (the prompting prompting is the same)----finishes until all cooking steps of this cuisine that----the culinary art navigation finishes-----return main interface;
Mode four: open the electronic installation 501------be used to cook and on the built-in applied system function interface, clicks and open " default menu " module------click is opened and shown every month that has presetted, weekly,--------cooking process begins, and--(literal shows----culinary art (this cuisine) first step the cuisine of every day (showing automatically) to click " determining navigation " button, woman's voice suggestion, first step picture shows)----second step of culinary art (the prompting prompting is the same)----finishes until all cooking steps of this cuisine that----the culinary art navigation finishes-----return main interface.
The above is an embodiment of the present utility model; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the utility model principle; can also make some improvements and modifications, these improvements and modifications also are considered as protection domain of the present utility model.
Claims (8)
1. an electronic equipment that is used to cook is characterized in that, comprising:
Be used to store the storage unit of cooking information;
Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction;
Link to each other with described storage unit, described input-output unit, be used for the processing unit that described storage unit, described input-output unit are controlled.
2. electronic equipment as claimed in claim 1 is characterized in that, described input-output unit comprises:
Be used to receive the push-button unit of described user instruction;
The display screen that is used for display video class, literal class and/or images category cooking information, and/or, be used for the power amplifier and the loudspeaker of audio plays class cooking information.
3. electronic equipment as claimed in claim 2 is characterized in that, described push-button unit is keyboard or mouse.
4. electronic equipment as claimed in claim 1 is characterized in that, described input-output unit comprises:
Be used to receive described user instruction, and the touch-screen of display video class, literal class and/or images category cooking information;
The power amplifier and the loudspeaker that are used for audio plays class cooking information.
5. as each described electronic equipment in the claim 1 to 4, it is characterized in that described electronic equipment is a navigation formula electronic equipment.
6. a communication system comprises the electronic equipment that is used to cook, and links to each other with described electronic equipment, is used for providing to described electronic equipment the service providing end of cooking information service, it is characterized in that described electronic equipment comprises:
Be used to store the storage unit of cooking information;
Be used to receive user instruction, and return the input-output unit of cooking information corresponding in the described storage unit with described user instruction;
Link to each other with described storage unit, described input-output unit, be used for the processing unit that described storage unit, described input-output unit are controlled.
7. system as claimed in claim 6 is characterized in that, described service providing end is the personal computer with the described storage unit of cooking information typing.
8. system as claimed in claim 6 is characterized in that, described service providing end comprises:
Remote server;
Link to each other with described remote server, described electronic equipment, be used for the cooking information on the described remote server is updated to described electronic equipment, or cooking information is uploaded to personal computer on the described remote server.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920302117XU CN201417454Y (en) | 2009-04-13 | 2009-04-13 | Electronic device used for cooking and communication system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920302117XU CN201417454Y (en) | 2009-04-13 | 2009-04-13 | Electronic device used for cooking and communication system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201417454Y true CN201417454Y (en) | 2010-03-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920302117XU Expired - Fee Related CN201417454Y (en) | 2009-04-13 | 2009-04-13 | Electronic device used for cooking and communication system |
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| Country | Link |
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| CN (1) | CN201417454Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654431A (en) * | 2013-12-04 | 2014-03-26 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking processing method and device of cooking equipment |
| CN104679568A (en) * | 2015-03-19 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Cooking appliance, menu updating method, system and server of cooking appliance |
| CN105308421A (en) * | 2013-03-15 | 2016-02-03 | 全美公司 | Smart scale-culinary ratio system |
| CN106125902A (en) * | 2015-05-07 | 2016-11-16 | 松下知识产权经营株式会社 | Display control method and head mounted display |
| CN107526305A (en) * | 2016-06-21 | 2017-12-29 | 佛山市顺德区美的电热电器制造有限公司 | The control method and device of cooking appliance |
| CN109521701A (en) * | 2017-09-18 | 2019-03-26 | 李睿鹏 | Voice Navigation cooking prompting apparatus and method |
-
2009
- 2009-04-13 CN CN200920302117XU patent/CN201417454Y/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105308421A (en) * | 2013-03-15 | 2016-02-03 | 全美公司 | Smart scale-culinary ratio system |
| CN105308421B (en) * | 2013-03-15 | 2018-03-27 | 全美公司 | Intelligent balance cooks rate system |
| CN103654431A (en) * | 2013-12-04 | 2014-03-26 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking processing method and device of cooking equipment |
| CN104679568A (en) * | 2015-03-19 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Cooking appliance, menu updating method, system and server of cooking appliance |
| CN106125902A (en) * | 2015-05-07 | 2016-11-16 | 松下知识产权经营株式会社 | Display control method and head mounted display |
| CN106125902B (en) * | 2015-05-07 | 2020-12-01 | 松下知识产权经营株式会社 | Display control method and head-mounted display |
| CN107526305A (en) * | 2016-06-21 | 2017-12-29 | 佛山市顺德区美的电热电器制造有限公司 | The control method and device of cooking appliance |
| CN109521701A (en) * | 2017-09-18 | 2019-03-26 | 李睿鹏 | Voice Navigation cooking prompting apparatus and method |
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| C14 | Grant of patent or utility model | ||
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Granted publication date: 20100303 Termination date: 20130413 |