CN1504934A - Food management apparatus and method for realizing management thereof - Google Patents
Food management apparatus and method for realizing management thereof Download PDFInfo
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- CN1504934A CN1504934A CNA02153070XA CN02153070A CN1504934A CN 1504934 A CN1504934 A CN 1504934A CN A02153070X A CNA02153070X A CN A02153070XA CN 02153070 A CN02153070 A CN 02153070A CN 1504934 A CN1504934 A CN 1504934A
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Abstract
The invention discloses a food management device, mainly including: food data scanner, to obtain and transmit food data to CPU; CPU, to process food data and control database, display device and input device to cooperate in harmony; display device, to display all data related to food; input device, to input food data or reference data related to food, database, to store food data and more than one preset data reference sheet. It also discloses a manag- ement realizing method, namely a method to obtain food data; compares the obtained food data with preset data reference sheet to obtain corresponding result; outputs the result in specific mode. It can flexibly manage and control various foods.
Description
Technical field
The present invention relates to a kind of administrative skill, refer to a kind of device that food is managed especially and realize the method for management.
Background technology
In daily life, the food daily necessities that is absolutely necessary.Because the rhythm of life of information society is fast; time availability requires higher; therefore people utilize once shopping to buy back a large amount of required things usually; but; after during these food are bought back home,, have a little food through regular meeting and pass into silence owing to there is not unified management; cause its expired situation, so can cause a large amount of wastes.
In addition, modern society is more and more higher to the requirement of people's quality of life, how to guarantee that food is edible in fresh, and how pantry is more nutritious or the like, the problem that all becomes the user and be concerned about.
Summary of the invention
In view of this, fundamental purpose of the present invention is to provide a kind of food management device, it can be finished various food is managed flexibly and controlled, and simple in structure, cost is lower.
Another object of the present invention is to provide a kind of implementation method of food control, make it manage flexibly and to control, and, improve the utilization factor of food, avoid the waste of food for the user provides service more easily to various food.
For achieving the above object, technical scheme of the present invention is achieved in that
A kind of food management device mainly comprises:
The food information scanner obtains food information by scanning, and the food information of scanning is sent into central processing unit;
Central processing unit is used for food information is handled, and control database, display device and input equipment co-ordination;
Display device shows all information relevant with food by central processing unit control;
Input equipment is used to import the reciprocal reference information of food information or food;
Database is used to store food information and predefined more than one information reference table.
Wherein, described food information scanner is a barcode scanner.Described display device is the display of televisor or PC or is nested in miniature display screen in the housed device.Described input equipment is touch-screen or keyboard or panel operating key.Described database is a memory chip, or hard disk.Described central processing unit links to each other with network.
A kind of implementation method of food control, this method may further comprise the steps:
A. obtain the relevant information of food;
B. food information that step a is obtained and predefined food information reference table compare, and obtain corresponding result;
C. comparative result is exported in the mode of appointment.
This method further comprises: preestablish an above food information reference table.Can existing food information reference table be upgraded according to the food information of current acquisition.This method further comprises: upgrade relevant food information reference table when food deposits in or take out.
The described food information that obtains of step a obtains when depositing food in, and this deposits process in and comprises:
A1. read the attribute information that deposits food in, and judge whether such food information exists, if, then enter step b1, otherwise input food name and shelf-life;
B1. import food production date and quantity;
C1. food information is stored, and refreshed corresponding display information.
The described food information that obtains of step a obtains when taking out food, and this taking-up process comprises: read the attribute information that takes out food, and the quantity of change food, refresh corresponding display information.
Current food information and effective period of food quality table compared obtain expired prompting as a result the time, the acquisition process of this expired prompting comprises:
A2. obtain the date of manufacture of current time and current detection food;
B2. food of the same race in food production date of obtaining among the step a2 and the effective period of food quality table is compared, judge whether expired soon, if then export prompting message, otherwise progressive rapid c2 in the mode of appointment;
C2. judge whether to have detected the food that all need detect, if, process ends then; Otherwise, return step a2.
Current food information and food nutrition pantry table compared generate the suggestion menu as a result the time, the process of this generation menu comprises: write down current all food names, carry out health indicator analysis and nutritional need analysis according to food nutrition pantry table, determine current available menu according to analysis result, determined all available menus are exported with specific mode.
As seen, food management device provided by the present invention and realize the method for management owing to adopt some predefined information tables, compares according to the specifying information and the various information table of various food, can draw various comparative results, such as: whether this food spends the shelf-life; Can make any dish with current which food that has; Which food is used more nutritious value or the like.Thereby can make the user control flexibly and manage, grasp information such as food preserving time limit in real time, to avoid the waste of food, simultaneously, also can obtain from the angle of nutrient diet better, serve easily, and improve the quality of living for own all food.
Description of drawings
Fig. 1 is the composition structural representation of management devices of the present invention;
The process flow diagram that Fig. 2 realizes for management method of the present invention;
Fig. 3 deposits the process flow diagram of process in for food among the present invention;
Fig. 4 takes out the process flow diagram of process for food among the present invention;
Fig. 5 is for generating the embodiment realization flow figure of menu in the management method of the present invention;
Fig. 6 is for generating another embodiment realization flow figure of menu in the management method of the present invention;
Fig. 7 is the realization flow figure of expired prompting embodiment in the management method of the present invention.
Embodiment
The present invention is further described in more detail below in conjunction with drawings and the specific embodiments.
Referring to shown in Figure 1, food management device of the present invention comprises:
Food information scanner, central processing unit, database, display device, input equipment, wherein, the food information scanner is connected with central processing unit, finishes to read in food uniquely identified function, and this food information scanner can adopt barcode scanner; The also same display device of central processing unit, input equipment, database and network connect, finish the input of bar code handled, the management of menu or food database, generated the expired prompting of menu, food and receive user's input and with certain form service content is shown to user's function, and control database, display device and input equipment co-ordination; Described database is a memory chip, or hard disk, wherein stores food information, menu data and predefined more than one information reference table, and provides data, services to central processing unit.Database may reside in manager inside, also may reside in other place on the network, as shown in phantom in FIG. " database "; Described input equipment comprises touch-screen, keyboard, panel operating key, finishes input to central processing unit by the input equipment user; Described display device is the display of televisor or PC or is nested in miniature display screen in the housed device, finishes corresponding Presentation Function.
As shown in Figure 2, realization flow of the present invention may further comprise the steps:
A. obtain the relevant information of food, such as: information such as food name, the date of production, shelf-life;
B. the food information that step a is obtained is stored, and compares with predefined food information reference table, obtains corresponding result; Here said food information reference table can be the various reference tables that set by user's request, such as: effective period of food quality table, nutrient diet table or the like.
C. comparative result is exported in the mode of appointment, the comparative result here just is meant: whether expired, can adopt which kind of menu or the like, the mode of appointment is meant: mode such as show, play sound.
In the said method, can be according to the current food relevant information of obtaining, in real time various food information reference tables are made amendment and refresh.
Utilize this food management device to realize that intelligent management comprises that management, the management the when user takes out food, suggestion menu when the user puts into food generate and expired prompting, with reference to the accompanying drawings, are described in detail above several organize content successively:
Management when (1) user puts into food:
Referring to shown in Figure 3, when putting into food, the user may further comprise the steps:
Step 31: barcode scanner reads the bar code of the food of putting into, and the food information that is reflected in the bar code is sent in the central processing unit;
Step 32: central processing unit reads the content in the food database, compares with the information of putting into food that obtains and the food information of food database, judges whether comprise the food information that this is put in the food database, if, then direct execution in step 24, otherwise, execution in step 23;
Step 33: the user comprises that by input equipment input this puts into the food name of food and the information of shelf-life;
Step 34: the user comprises that by input equipment input this puts into the date of manufacture of food, the information of quantity;
Step 35: central processing unit stores the food information of input in the food database into;
Step 36: central processing unit comprises that expired prompting, suggestion menu are created on other interior processing, and wherein, the treatment scheme that expired prompting and suggestion menu generate will be introduced in follow-up literal;
Step 37: central processing unit control display device refreshes demonstration: central processing unit shows the food data library information and generates the menu change in information with certain form.
Management when (2) user takes out food:
Referring to shown in Figure 4, the management process the when user takes out food comprises:
Step 41: the bar code on the food is taken out in barcode scanner scanning, obtains the information that bar code reflected on this food;
Step 42: barcode scanner is according to the bar code information that reads, obtain taking out the kind of food in food database, obtain the existing sum of this kind food, this sum deducts the quantity of this kind food that this time takes out, obtain the existing number of this kind food, be kept in the food database;
Step 43: central processing unit comprises that expired prompting, suggestion menu are created on other interior processing;
Step 44: central processing unit control display device refreshes demonstration: central processing unit shows the food data library information and generates the menu change in information with certain form.
(3) generate the management process of advising menu:
Referring to shown in Figure 5, the management process that generates the suggestion menu comprises following content:
As browse request, when putting into food or taking out the food generation, trigger menu generation expert system and enter generation suggestion menu flow process;
Menu generates expert system and at first carries out the analysis of health indicator data variation, the foundation of this analysis is the health achievement data that comprises weight data, blood pressure data, these data obtain in the process of daily healthy self-examination for people, are kept in the health indicator database by network;
After carrying out the analysis of health indicator data variation, the nutritional need analysis is carried out in variation according to the health indicator data, the content of nutritional need analysis is the trophic analysis that comprises protein content, fat content, trace element analysis, and obtains existing menu data information from the menu data storehouse; Menu data information wherein is the menu that comprises the daily foundation of user, obtains menu and the menu of the menu that obtains from network from the menu reference book;
The result of comprehensive menu data information and trophic analysis carries out analysis-by-synthesis 1, the analysis and judgment that analysis-by-synthesis 1 finger carries out the nutritive peculiarity of nutritional need and existing menu, its analytical approach can adopt fuzzy comprehensive evoluation, as composition according to the contained nutritional labeling in the desirability of various nutritional labelings (as protein) and certain menu, determine the recommendation probability of this menu with the method for fuzzy comprehensive evoluation, generate the menu one senior suggestion menu that satisfies the recommendation condition according to the size of recommending probability;
After carrying out analysis-by-synthesis 1, carry out analysis-by-synthesis 2: from food database, extract existing food data information, analysis result one senior suggestion menu in conjunction with analysis-by-synthesis 1, compare according to existing food in needed raw material of senior suggestion menu and the food database, can this menu of making a strategic decision out make not needing to buy under the situation of raw material now, can make the suggestion menu thereby generate.
In the management process that generates the suggestion menu, not needing to carry out the health indicator data variation under the certain situation analyzes and the nutritional need analysis, referring to shown in Figure 6, the menu that directly extracts the menu data storehouse in such cases is as senior suggestion menu, and other step is identical with above-mentioned suggestion menu management process.
(4) expired prompting management:
Referring to shown in Figure 7, expired management may further comprise the steps:
Obtain the current time, from food database, obtain the date of manufacture and the shelf-life of next food, current date deducts the date of manufacture, obtain the food preservation fate, judge whether the food preservation fate reaches the setting value relevant with the shelf-life, if then the alerting pattern prompting user to comprise that sound prompting, character image are reminded judges whether that again all food in the food database all have been judged; If judge that obtaining the food preservation fate does not reach the setting value relevant with the shelf-life, judge whether directly that then all food in the food database all have been judged, if judge that obtaining all food all has been judged, then finish this process and remind management process, otherwise, begin to re-execute said process after the step of obtaining the current time, all food in food database all have been judged.
Be example with tomato and egg below, do further specifically describing:
Food is put into refrigerator: the bar code in the tomato packaging bag is slipped over before bar code scan equipment, the value that just can show bar code on the display device, if deposited tomato in the past, then simultaneously also can show food name, shelf-life or the like information, the user only need fill in date of manufacture and quantity.If do not deposit in the past, then also need to import necessary information, as food name tomato and 7 days shelf-lifves.After having filled in necessary information, tomato is put into refrigerator.Use the same method egg is put into refrigerator.The tomato of putting at last and the information of egg are deposited in food database.
After putting into tomato and egg, refresh existing food demonstration and carry out expired prompting calculating.In showing, the food tabulation can increase by two: tomato, 5; Egg, 10.If there is other food expired soon in tomato or the refrigerator, system can point out the user that fast expired food is arranged, and reminds the user edible as early as possible, for example: tomato also have 2 days expired.
More than put into the specific embodiment for Fig. 3 and flow process shown in Figure 7 of the process of tomato and egg.
If the user has carried out daily health self-test at ordinary times, his health indicator data just are deposited in the health indicator database.After putting into tomato and egg, " the suggestion menu generates expert system and " can start, if system is after the health indicator data of analysis user, find situations such as weight increase, blood pressure be higher, just may from the menu data storehouse, pick out some few meat, light menu, as " three of delicious and crisps ", " Tomato omelette " or the like as senior suggestion menu.In the food database tomato and egg are arranged now, system further analyzes on the basis of senior suggestion menu just may pick out " Tomato omelette " as making the suggestion menu, and the user need not buy raw material, just can make.If there are not the health indicator data, then senior suggestion menu is all menus in the menu data storehouse.The user also can buy as required according to the needed raw material of menu in the senior suggestion menu, makes own healthy useful dish.This process is the specific embodiment of flow process shown in Figure 5.
Under the situation that does not have user's health indicator data message or user not to select to carry out with health achievement data mutation analysis, suggestion menu generative process at above-mentioned embodiment with tomato and egg realizes in such a way: after putting into tomato and egg, " the suggestion menu generates expert system, and " can start, system directly extracts the menu in menu data storehouse as senior suggestion menu.In the food database tomato and egg are arranged now, system further analyzes on the basis of senior suggestion menu just may pick out " Tomato omelette " as making the suggestion menu, and the user need not buy raw material, just can make.This process is the specific embodiment of flow process shown in Figure 6.
The above is preferred embodiment of the present invention only, is not to be used to limit protection scope of the present invention.
Claims (14)
1, a kind of food management device is characterized in that mainly comprising:
The food information scanner obtains food information by scanning, and the food information of scanning is sent into central processing unit;
Central processing unit is used for food information is handled, and control database, display device and input equipment co-ordination;
Display device shows all information relevant with food by central processing unit control;
Input equipment is used to import the reciprocal reference information of food information or food;
Database is used to store food information and predefined more than one information reference table.
2, food management device according to claim 1 is characterized in that: described food information scanner is a barcode scanner.
3, food management device according to claim 1 is characterized in that: described display device is the display of televisor or PC or is nested in miniature display screen in the housed device.
4, food management device according to claim 1 is characterized in that: described input equipment is touch-screen or keyboard or panel operating key.
5, food management device according to claim 1 is characterized in that: described database is a memory chip, or hard disk.
6, food management device according to claim 1 is characterized in that: described central processing unit links to each other with network.
7, a kind of implementation method of food control is characterized in that this method may further comprise the steps:
A. obtain the relevant information of food;
B. food information that step a is obtained and predefined food information reference table compare, and obtain corresponding result;
C. comparative result is exported in the mode of appointment.
8, implementation method according to claim 7 is characterized in that this method further comprises: preestablish an above food information reference table.
9, implementation method according to claim 7 is characterized in that this method further comprises: the food information according to current acquisition upgrades existing food information reference table.
10, implementation method according to claim 9 is characterized in that this method further comprises: upgrade relevant food information reference table when food deposits in or take out.
11, implementation method according to claim 7 is characterized in that the described food information that obtains of step a obtains when depositing food in, this deposits process in and comprises:
A1. read the attribute information that deposits food in, and judge whether such food information exists, if, then enter step b1, otherwise input food name and shelf-life;
B1. import food production date and quantity;
C1. food information is stored, and refreshed corresponding display information.
12, implementation method according to claim 7 is characterized in that the described food information that obtains of step a obtains when taking out food, this taking-up process comprises: read the attribute information that takes out food, and the quantity of change food, refresh corresponding display information.
13, implementation method according to claim 7 is characterized in that: current food information and effective period of food quality table are compared obtain expired prompting as a result the time, the acquisition process of this expired prompting comprises:
A2. obtain the date of manufacture of current time and current detection food;
B2. food of the same race in food production date of obtaining among the step a2 and the effective period of food quality table is compared, judge whether expired soon, if then export prompting message, otherwise progressive rapid c2 in the mode of appointment;
C2. judge whether to have detected the food that all need detect, if, process ends then; Otherwise, return step a2.
14, implementation method according to claim 7, it is characterized in that: current food information and food nutrition pantry table are compared generate the suggestion menu as a result the time, the process of this generation menu comprises: write down current all food names, carry out health indicator analysis and nutritional need analysis according to food nutrition pantry table, determine current available menu according to analysis result, determined all available menus are exported with specific mode.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA02153070XA CN1504934A (en) | 2002-12-03 | 2002-12-03 | Food management apparatus and method for realizing management thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA02153070XA CN1504934A (en) | 2002-12-03 | 2002-12-03 | Food management apparatus and method for realizing management thereof |
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| CN1504934A true CN1504934A (en) | 2004-06-16 |
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| CNA02153070XA Pending CN1504934A (en) | 2002-12-03 | 2002-12-03 | Food management apparatus and method for realizing management thereof |
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Cited By (19)
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| CN102521372A (en) * | 2011-12-16 | 2012-06-27 | 上海华勤通讯技术有限公司 | Mobile terminal and energy information acquiring method |
| CN103077668A (en) * | 2013-01-05 | 2013-05-01 | 北京农业信息技术研究中心 | Virtual interaction display system and method for agricultural products |
| CN103984847A (en) * | 2014-04-14 | 2014-08-13 | 小米科技有限责任公司 | Food and drink recommendation method and related device |
| CN104463561A (en) * | 2014-12-03 | 2015-03-25 | 广东美的厨房电器制造有限公司 | Food management method, device and system |
| US9014826B2 (en) | 2009-05-11 | 2015-04-21 | Lg Electronics Inc. | Mobile terminal |
| CN104639610A (en) * | 2014-12-31 | 2015-05-20 | 广州视源电子科技股份有限公司 | Method and system for pushing information |
| CN104699958A (en) * | 2015-02-13 | 2015-06-10 | 小米科技有限责任公司 | Method and device for recommending menu according to physical status of user |
| CN104898445A (en) * | 2015-05-29 | 2015-09-09 | 四川长虹电器股份有限公司 | Information processing method and intelligent household device |
| CN104916090A (en) * | 2015-04-27 | 2015-09-16 | 小米科技有限责任公司 | Prompt information sending method and device |
| CN105184209A (en) * | 2015-09-15 | 2015-12-23 | 栾德洋 | Food expiration date prompting system and method |
| CN105193535A (en) * | 2015-08-07 | 2015-12-30 | 黑龙江大学 | Intelligent infant feeding instrument and intelligent infant feeding monitoring method |
| CN105205309A (en) * | 2015-08-26 | 2015-12-30 | 小米科技有限责任公司 | Cooking solution recommending method, device and system, and server |
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN107991966A (en) * | 2017-12-22 | 2018-05-04 | 广东工业大学 | A kind of food intelligent monitoring method, device and intelligent health kitchen system |
| CN108492091A (en) * | 2018-03-29 | 2018-09-04 | 东龙顺（北京）科贸有限公司 | Effective period of food quality managing device and method based on bar code or figure code |
| CN109034650A (en) * | 2018-08-14 | 2018-12-18 | 上海常仁信息科技有限公司 | A kind of identifying system and method for vegetable harmful substance |
| CN109754864A (en) * | 2017-11-02 | 2019-05-14 | 宁波方太厨具有限公司 | A method of user's body situation is foretold based on diet food materials |
| CN109886376A (en) * | 2019-02-28 | 2019-06-14 | Oppo广东移动通信有限公司 | Electronic device quality time limit management-control method, electronic device, equipment and storage medium |
| CN110885707A (en) * | 2018-09-07 | 2020-03-17 | 丰田自动车株式会社 | Energy generation system using biomass and control method thereof |
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2002
- 2002-12-03 CN CNA02153070XA patent/CN1504934A/en active Pending
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| US9014826B2 (en) | 2009-05-11 | 2015-04-21 | Lg Electronics Inc. | Mobile terminal |
| CN102521372A (en) * | 2011-12-16 | 2012-06-27 | 上海华勤通讯技术有限公司 | Mobile terminal and energy information acquiring method |
| CN103077668A (en) * | 2013-01-05 | 2013-05-01 | 北京农业信息技术研究中心 | Virtual interaction display system and method for agricultural products |
| CN103984847A (en) * | 2014-04-14 | 2014-08-13 | 小米科技有限责任公司 | Food and drink recommendation method and related device |
| CN104463561A (en) * | 2014-12-03 | 2015-03-25 | 广东美的厨房电器制造有限公司 | Food management method, device and system |
| CN104639610B (en) * | 2014-12-31 | 2018-09-21 | 广州视源电子科技股份有限公司 | Information-pushing method and system |
| CN104639610A (en) * | 2014-12-31 | 2015-05-20 | 广州视源电子科技股份有限公司 | Method and system for pushing information |
| CN104699958B (en) * | 2015-02-13 | 2018-12-11 | 小米科技有限责任公司 | A kind of method and device for recommending menu according to user's body situation |
| CN104699958A (en) * | 2015-02-13 | 2015-06-10 | 小米科技有限责任公司 | Method and device for recommending menu according to physical status of user |
| CN104916090A (en) * | 2015-04-27 | 2015-09-16 | 小米科技有限责任公司 | Prompt information sending method and device |
| CN104898445A (en) * | 2015-05-29 | 2015-09-09 | 四川长虹电器股份有限公司 | Information processing method and intelligent household device |
| CN104898445B (en) * | 2015-05-29 | 2017-11-24 | 四川长虹电器股份有限公司 | A kind of information processing method and intelligent home device |
| CN105193535A (en) * | 2015-08-07 | 2015-12-30 | 黑龙江大学 | Intelligent infant feeding instrument and intelligent infant feeding monitoring method |
| CN105205309A (en) * | 2015-08-26 | 2015-12-30 | 小米科技有限责任公司 | Cooking solution recommending method, device and system, and server |
| CN105184209A (en) * | 2015-09-15 | 2015-12-23 | 栾德洋 | Food expiration date prompting system and method |
| CN105184209B (en) * | 2015-09-15 | 2017-10-10 | 栾德洋 | A kind of effective period of food quality system for prompting and method |
| CN106288634B (en) * | 2016-08-04 | 2019-03-12 | 海信集团有限公司 | Menu recommended method, device and intelligent refrigerator |
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN109754864A (en) * | 2017-11-02 | 2019-05-14 | 宁波方太厨具有限公司 | A method of user's body situation is foretold based on diet food materials |
| CN107991966A (en) * | 2017-12-22 | 2018-05-04 | 广东工业大学 | A kind of food intelligent monitoring method, device and intelligent health kitchen system |
| CN108492091A (en) * | 2018-03-29 | 2018-09-04 | 东龙顺（北京）科贸有限公司 | Effective period of food quality managing device and method based on bar code or figure code |
| CN108492091B (en) * | 2018-03-29 | 2021-10-29 | 东龙顺（北京）科贸有限公司 | Food shelf life management device and method based on bar codes or graph codes |
| CN109034650A (en) * | 2018-08-14 | 2018-12-18 | 上海常仁信息科技有限公司 | A kind of identifying system and method for vegetable harmful substance |
| CN110885707A (en) * | 2018-09-07 | 2020-03-17 | 丰田自动车株式会社 | Energy generation system using biomass and control method thereof |
| CN109886376A (en) * | 2019-02-28 | 2019-06-14 | Oppo广东移动通信有限公司 | Electronic device quality time limit management-control method, electronic device, equipment and storage medium |
| CN109886376B (en) * | 2019-02-28 | 2022-10-14 | Oppo广东移动通信有限公司 | Quality deadline control method for electronic device, equipment and storage medium |
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