CN1382381A - Instant tea tablet and its preparing process - Google Patents
Instant tea tablet and its preparing process Download PDFInfo
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- CN1382381A CN1382381A CN 01113553 CN01113553A CN1382381A CN 1382381 A CN1382381 A CN 1382381A CN 01113553 CN01113553 CN 01113553 CN 01113553 A CN01113553 A CN 01113553A CN 1382381 A CN1382381 A CN 1382381A
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Abstract
An instant tea tablet in the form of effervescent tablet, instant tablet and dispersive tablet is prepared from tea, disintegrant and additive. It features its health-care action. The method for preparing such tablet is also disclosed.
Description
The present invention relates to a kind of tea or health herb tea are made is easy to carry and is easy to make instant of tea-drinking product.
Tea is a kind of daily beverage, and its unique medical care effect is more prominent, the tea of narrow sense is meant the daily tea of drinking of people, comprise green tea, black tea, blue or green tea, white tea, black tea, yellow tea, oolong tea, jasmine tea etc., the tea of broad sense then is meant the preparation that some plants with health care or therapeutic action process from strand, and takes boiling water to soak more when using and gets the juice clothes or add decocting juice clothes.Drinking of tea and health herb tea has long history, " all tea all can fall fire, refresh oneself ", modern pharmacological research shows that drinking tea to disappear refers to fat-reducing, cosmetology and health, has antibacterial and detoxicating, resist the atomic energy width of cloth and penetrate, strengthen microvascular elasticity, angiocardiopathy preventing, the stimulating central nervous system system, strengthen effects such as muscular contraction force, thereby the wind of tea treatment is in vogue, should and enriches with scope and preparation method continual renovation.Gong Ying kind has the tea beverage of various flexible packages, rigid package in the market, the tea in bag of the usefulness of taking after mixing it with water, electuary, and oral liquid, tablet, capsule etc.The tea beverage of flexible package and rigid package carries inconvenience, and the tea in bag electuary of the usefulness of taking after mixing it with water etc. dissolvings is slowly used inconvenience and oral liquid, tablet, capsule upgrade and lost the local flavor of drinking tea.
The objective of the invention is, deficiency at existing above-mentioned tea product, a kind of extensive effect with tealeaves and health protection tea is provided, easy to use and carry and kept the tea beverage peculiar flavour, can in water, dissolve the dissolving tablet of making beverage tea instant sifting tea of the present invention rapidly, when contacting with water, whole tablet dissolves at short notice and forms liquid clarification or suspendible.The user can use cold boiling water whenever and wherever possible, or distilled water or mineral water or boiling water etc. are promptly drinkable with instant dissolving.With the tea comfortable taste that instant sifting tea is made, sour-sweet suitable, wherein the bubble and the color and luster that produce in course of dissolution of effervesce sifting tea makes us pleasing, gives refrigerant sensation.The present invention also provides the preparation method of this instant tea tablet and the purposes of this sifting tea.
For achieving the above object, instant tea tablet of the present invention is by the tea-leaf power of (weight) 0.5-99.7%, or the mixture or the tea extract of tea-leaf power and tea extract (in dry), add the disintegrant of 0-85% and an amount of additive, and make tablet through corresponding preparation technology's compressing tablet.The formulation of this sifting tea is effervescent tablet or instant or dispersing tablet, and this sifting tea is rapidly disintegration or be dissolved into settled solution or suspension in water.The described tea of this sifting tea both can be the tea of narrow sense, comprise green tea, black tea, blue or green tea, yellow tea, black tea, white tea, oolong tea and jasmine tea etc., also can be the tea of broad sense, comprise various fruit teas, bitter leaves tea, ginseng tea, chrysanthemum tea, herbal tea, discharging and youth keeping tea, remind brain-strengthening tea, the beauty treatment tea of calming the nerves, remove spot tea, Antialcoholic tea, tea for smokers to quit smoking, slim tea, summer Sang Ju Yin tea, ganoderma tea, cordyceps tea, saussurea involucrata tea, rabdosia rubescens tea, red rooted salvia, isatis root tea, ginkgo leave tea, compound tea, smoked plum green tea, spun gold peach tea, rose-tee, fat decreasing tea, hide tea, iced tea, laughable tea, jamoke, Assorted Chinese Herbal Tea, bird's nest soup with white funguses tea, dandelion herb tea, perilla leaf tea, forsythia suspensa tea, almond tea, honeysuckle flower tea, white fungus rock sugar tea, dried orange peel tea, " Luohan " fruit tea, persimmon leaf tea, Canton love-pea vine tea, cassia-tora tea, selfheal tea, sophora flower tea, genseng longan tea, Ligusticum wallichii tea, kudzu root tea, gastrodia tea, plum tea, the tea of relieving summer heat, hidroschesis tea, seaweed tea, feel prosperous tea, balsam pear tea, ginger tea, red date longan tea, Chinese rose jasmine tea, close tea, green tea, throat-clearing tea, anti-inflammatory tea, mint tea, protect tooth tea, bamboo leaf tea, salt tea, osmanthus flower tea, garlic tea, tea lengthens one's life, profit flesh beauty tea, hair-blackening tea, Eight Immortals tea, red ginseng tea, American ginseng tea, gynostemma pentaphylla tea, clearing consciousness-restoring tea, fruit of Chinese magnoliavine tea, red date tea, longan tea, stevia rebaudiana tea, stomach nourishing tea, hairyvein agrimony tea, heat-reducing tea, haw tea.
Tea-leaf power of the present invention and tea extract mixture are mixed by the tea-leaf power of 0-100% and the tea extract of 0-100%.
Tea-leaf power of the present invention is meant the meal of tealeaves, ultra-micro powder and nanometer powder.
Tea extract of the present invention is meant and adopts water extraction, water extraction and alcohol precipitation method, alcohol extracting method, overcritical---the resulting tea extract of carbonoxide extraction, the squeezing the juice of bright leaf, and concentrate, dry thing.
Additive of the present invention comprise flavor enhancement or (with) excipient or (with) colouring agent, the relative scale of additive in sifting tea be, flavor enhancement 0-10%, excipient 0.3-95%, and colouring agent is an amount of.Wherein, flavor enhancement includes sweetener, tasty agents, acid, the agent of tender flavor, and the relative scale of flavor enhancement in sifting tea is sweetener 0.5-2%, tasty agents 0.1-0.5%, acid 0.5-1%, tender flavor agent 0.5-1%.Excipient comprises filler, wetting agent, lubricant, adhesive, and percentage by weight contained in excipient is respectively, filler 0-98%, lubricant 0-2%, adhesive 0-95%, flavor enhancement 0.1-2%.Flavor enhancement in the above-mentioned excipient includes sweetener, acid and the agent of tender flavor, and their contained percentage by weights in flavor enhancement are respectively, sweetener 0-95%, acid 0-95%, tender flavor agent 0.5-20%.
The present invention has provided the preparation method of this instant tea tablet; promptly at the tea-leaf power of 0.5-99.7% (percentage by weight); or add the disintegrant of 0-85% in the mixture of tea-leaf power and tea extract (in dry) or the tea extract; and the flavor enhancement of adding 0-10%; the excipient of 0.3-95%; and an amount of colouring agent; under suitable humidity and temperature conditions; perhaps directly be pressed into tablet; perhaps granulate or granulation of non-water or dry granulation through wet earlier, form Formulation by the tablet press machine compacting again.
The present invention has pointed out that also this instant tea tablet can be used as leisure and health beverages.
The present invention has also pointed out the tealeaves function relevant health care purposes that this instant tea tablet preparation method can be used for and adopted.
In above-mentioned instant tea tablet, the effervesce sifting tea can comprise the instant disintegrant of one or more routine, and for example citric acid and sodium acid carbonate contain 0-85 weight % as every; Filler such as lactose, for example every contain 0-80 weight %, adhesive such as PVP, every contains 0-95 weight % lubricant, contains 0.1-2 weight % as every of stearic acid sugar.Although respectively organizing the example excipient, following development can form 100% heavy dissolving tablet with the tealeaves component, but, tablet can contain the flavor enhancement that routine is used for preparation in addition, colouring agent and form the effervesce sifting tea of 100% weight, for example instant sifting tea can comprise the disintegrant of the promotion dissolving of one or more routines, for example natural gum, cellulose derivative, polyvinylpyrrolidone and derivative thereof.The CMS or derivatives thereof; For example dispersing tablet can comprise a kind of meet water rapidly disintegration form the disintegrant of uniform sticky suspension, N-vinyl-2-Pyrrolidone for example, sodium carboxymethyl starch, the cross-linked polymeric CMC, L-HPC, CPVP, guar gum, Siberian cocklebur glue, alginates, pregelatinized starch, hydrophilic cellulose derivative.
Tea and tea extraction and flavor enhancement may be prepared altogether, and by closely mixing the formation tablet with adhesive or excipient, the advantage that this tablet brought is tea or tea extraction can be concentrated to minimum volume, is easy to carry aptly.
In above-mentioned instant tea tablet preparation method, tablet of the present invention can prepare by effervescent tablet, dissolving tablet or the Disket production method of routine.For example mix each component, granulate then, then prepare suitable sifting tea by tablet press machine.
The tea that is used as raw material among the present invention can be the dry tealeaves after the processing or the fresh tea passes of fresh harvesting.Stem tea can be ground into the tea powder that is fit to size particles by common pulverizer, also can become superfine tea powder or be broken into nano level tea powder, also can become superfine tea powder or be ground into nano level tea powder by ultramicro grinding by suitable way by ultramicro grinding by suitable way.The thickness of powder depends on the quality of the health herb tea of tea, the needs of characteristics and mouthfeel.The directly press for extracting juice method of bright leaf of tea is extracted the composition in the leaf, or pushes the extraction of squeezing the juice by adding an amount of water.Tea extract is meant that tealeaves extracts through water, or the press for extracting juice method that bright leaf extracts through decompression, concentrate, spray-drying forms.Or the water extract of tealeaves, add ethanol remove precipitation solution behind the part macromolecule impurity through recovered under reduced pressure, concentrate, spray-dired dry thing, or with the supercritical carbon dioxide extracting instrument to tealeaves extract, concentrate, the material of spray-drying gained.
The granulation of effervesce sifting tea can prepare by the method for granulating of routine.As wet granulation, for example acid ingredient and alkaline components are granulated respectively, before compressing tablet, mix, as the dry granulation compressing tablet, with roll extrusion or double compression granulation back compressing tablet; Granulate as non-water, component is granulated with on-aqueous liquid (as ethanol, isopropyl alcohol etc.) in will writing out a prescription; Direct tablet compressing for example, as select suitable component, with the mixture direct tablet compressing, and save granulation step.Equally preferably preparation preparation of the present invention under low-humidity environment for example is lower than 25%RH, is more suitable for being lower than 20%RH.For example humidity is low as far as possible with the effect of protection to extremely sensitive acid ingredient of humidity and carbonate in theory for the effervesce sifting tea.Same preferred temperature is controlled at 15-25 ℃, so also can avoid sugar in low melting point such as the tea extraction and the excipient of partly selecting for use such as polyethylene glycol softening.
The preferred instant sifting tea of the present invention is packaged in the airtight moisture-proof packaging material, and for example liner is with double-layer polyethylene, and other puts the common vessel of a pouch silica gel, preferably adopts thick metal forming lining with polyethylene.
The invention provides and a kind ofly be used for various uses instant tea tablet preparation method, as produce refreshing effect to the mind body-building, beauty treatment etc.
Advantage of the present invention is, invention and prepare finished product, carried forward the long tea culture of China energetically, go abroad for the tea beverage that China is traditional, go to the world and started a brand-new approach; Its multi-form, conveniently drinking way is accepted by contemporary people deeply; It is suitable on a large scale concentrating the preparation method of High-efficient Production further to guarantee the quality requirement of this sifting tea; This instant tea tablet has effectively overcome by the tealeaves sheet disintegration of routine preparation slowly or be difficult to dissolve the shortcoming of being brought, and makes it become comparatively desirable leisure beverage and health beverages.
Introduce several specific embodiment of the present invention below:
Embodiment 1:
Preparation contains the instant sifting tea of black tea of following component
Component (g)
Black tea 1.0
Vinic acid 0.45
Sodium bicarbonate 0.65
Icing Sugar 0.6
Asparagus fern asccharin 0.2
Pigment 0.01
Essence 0.01
Dolomol 0.05
Get black tea and carry out ultramicro grinding, sieve, make granularity,, make softwood with 95% ethanol and an amount of pigment solution with the tartaric acid mixing less than 10u, the wet grain of the 14 mesh sieve systems of crossing, dry, standby in about 50 ℃.Other gets sodium bicarbonate, Icing Sugar, adds the plain system of the radix asparagi sweet extract aqueous solution (containing small amount of coloring matter) softwood, and the wet grain of the 12 mesh sieve systems of crossing is dry in about 50 ℃; mix with above-mentioned dry granular then, whole grain adds an amount of essence solution, and baking for a moment; add the dolomol lubricant and cross 100 mesh sieves, mixing, compressing tablet.
Embodiment 2:
Preparation contains the green tea effervesce sifting tea of following component
Component (g)
Green-tea extract 0.500
Citric acid 0.52
Fumaric acid 0.305
Sodium acid carbonate 2.050
Sorbierite 0.300
Stevioside 0.01
Dolomol 0.01
Get in the component each component and mixed 20 minutes, transfer to and be equipped with on the tablet press machine that 11/4 sample dashes, compacting is crossed 16 mesh sieves and is granulated into about 3/8 cun sheet, mixes 5 minutes again with plane ovum egg type stamping.The compressing tablet workshop air is controlled at relative humidity below 25%.
Embodiment 3:
Preparation contains the jasmine tea effervescent tablet of following component
Component (g)
Jasmine tea 0.5
Jasmine tea extract 0.5
Citric acid 0.82
Sodium bicarbonate 1.2
Radix asparagi sweet extract 0.015
Essence is an amount of
Get jasmine tea and pulverize, cross 300 mesh sieves, jasmine tea extract, citric acid mix after crossing the screen cloth of 1.07mm respectively, and water is granulated on fluidised bed granulator, and is dry in about 50 ℃, and whole grain adds sodium acid carbonate, sweetener, tender flavor agent mixed pressuring plate.
Embodiment 4:
Preparation contains the genseng effervescent tablet of following component
Component (g)
Genseng 0.5
Ginseng extract 0.3
Arginine 0.385
Sodium acid carbonate 0.7
Sodium hydrogen tartrate 0.80
Sucrose 0.335
Lactose 0.45
Saccharin sodium 0.03
The agent 0.10 of tender flavor
To mix with ginseng extract and arginine, sodium hydrogen tartrate after the genseng ultramicro grinding,, be pressed into effervescent tablet after adding other prescription groups with aqueous solution wet granulation, the drying of sweetener.
Embodiment 5:
Preparation contains the bitter leaves effervescent tea tablet of following component
Component (g)
Folum Ilicis extract 0.30
The positive potassium hydrogen phthalate 0.20 of wine
Sodium acid carbonate 0.07
Methylcellulose 0.0023
Lactose 0.145
Starch 0.043
Starch slurry 10% is an amount of
Dolomol 0.5%
Get methylcellulose and add an amount of distilled water immersion, make dissolving, mix in right amount with 10% starch slurry and make adhesive (1), the positive potassium hydrogen phthalate of wine is crossed 80 mesh sieves, adds (1) an amount of granulation, gets sodium acid carbonate and crosses 80 mesh sieves, adds (1) an amount of granulation.Get lactose, the starch Folum Ilicis extract mixed 80 mesh sieves, added (1) an amount of granulation.
More than three kinds of particles respectively at the whole grain in dry back under the room temperature, mix, add dolomol, the mixing compressing tablet.
Embodiment 6:
Preparation contains the instant black tea sheet of following component
Component (g)
Black tea extract 1.0
2%Tween-80 is an amount of
PVP 0.25
L-HPC 0.45
Sweet mellow wine 0.45
Pigment 0.01
Essence 0.01
Asparagus fern asccharin 0.1
Get said components black tea extract Tween-80, PVP, LHPC and sweet mellow wine and mix, the aqueous solution that adds moisture pigment and asparagus fern asccharin is granulated on fluid bed, and in 50 ℃ of dryings, whole grain adds essence, mixed pressuring plate.
Embodiment 7:
Preparation contains the green tea dispersing tablet of following component
Component (g)
Green tea powder 0.5
Green-tea extract 0.5
PVPP 0.2
Dibastic sodium phosphate 0.2
MCC 0.174
Guar gum 26kg
Sweet mellow wine 0.35
Cataloid 0.05
Dolomol 0.027
APME 0.05
Saccharin sodium 0.05
Essence 0.03
Green tea powder is crossed 300 mesh sieves, and green-tea extract is crossed 100 mesh sieves, adds PVPP, calcium dihydrogen phosphate, MCC, sweet mellow wine, cataloid, APME is crossed 30 mesh sieves, makes adhesive with guar gum solutions, crosses 20 mesh sieves and granulates, 50-60 ℃ of dry 2h, use the whole grain of sieve of identical order number again, add other residue auxiliary material then, mix the back compressing tablet.
Claims (14)
1, a kind of instant tea tablet, it is characterized in that: this sifting tea is by the tea-leaf power of (weight) 0.5-99.7%, or the mixture or the tea extract of tea-leaf power and tea extract (in dry), add the disintegrant of 0-85% and an amount of additive, and make tablet through corresponding preparation technology's compressing tablet.
2, according to right 1 described instant tea tablet, it is characterized in that: the formulation of this sifting tea is effervescent tablet or instant or dispersing tablet, and this sifting tea is rapidly disintegration or be dissolved into settled solution or suspension in water.
3, according to claim 1,2 described instant tea tablets, it is characterized in that: the described tea of this sifting tea is the tea of narrow sense, comprises green tea, black tea, blue or green tea, yellow tea, black tea, white tea, oolong tea and jasmine tea etc.
4, according to claim 1,2 described instant tea tablets, it is characterized in that: the described tea of this sifting tea is the tea of broad sense, comprises various fruit teas, bitter leaves tea, ginseng tea, chrysanthemum tea, herbal tea, discharging and youth keeping tea, remind brain-strengthening tea, the beauty treatment tea of calming the nerves, remove spot tea, Antialcoholic tea, tea for smokers to quit smoking, slim tea, summer Sang Ju Yin tea, ganoderma tea, cordyceps tea, saussurea involucrata tea, rabdosia rubescens tea, red rooted salvia, isatis root tea, ginkgo leave tea, compound tea, smoked plum green tea, spun gold peach tea, rose-tee, fat decreasing tea, hide tea, iced tea, laughable tea, jamoke, Assorted Chinese Herbal Tea, bird's nest soup with white funguses tea, dandelion herb tea, perilla leaf tea, forsythia suspensa tea, almond tea, honeysuckle flower tea, white fungus rock sugar tea, dried orange peel tea, " Luohan " fruit tea, persimmon leaf tea, Canton love-pea vine tea, cassia-tora tea, selfheal tea, sophora flower tea, genseng longan tea, Ligusticum wallichii tea, kudzu root tea, gastrodia tea, plum tea, the tea of relieving summer heat, hidroschesis tea, seaweed tea, feel prosperous tea, balsam pear tea, ginger tea, red date longan tea, Chinese rose jasmine tea, close tea, green tea, throat-clearing tea, anti-inflammatory tea, mint tea, protect tooth tea, bamboo leaf tea, salt tea, osmanthus flower tea, garlic tea, tea lengthens one's life, profit flesh beauty tea, hair-blackening tea, Eight Immortals tea, red ginseng tea, American ginseng tea, gynostemma pentaphylla tea, clearing consciousness-restoring tea, fruit of Chinese magnoliavine tea, red date tea, longan tea, stevia rebaudiana tea, stomach nourishing tea, hairyvein agrimony tea, heat-reducing tea, haw tea.
5, according to the described instant tea tablet of claim 1 to 4, it is characterized in that: tea-leaf power of the present invention and tea extract mixture are mixed by the tea-leaf power of 0-100% and the tea extract of 0-100%.
6, instant tea tablet according to claim 5 is characterized in that: tea-leaf power of the present invention is meant the meal of tealeaves, ultra-micro powder and nanometer powder.
7, instant tea tablet according to claim 5, it is characterized in that: tea extract of the present invention is meant and adopts water extraction, water extraction and alcohol precipitation method, alcohol extracting method, overcritical---the resulting tea extract of carbonoxide extraction, squeezing the juice of bright leaf, and concentrate, dry thing.
8, instant tea tablet according to claim 1, it is characterized in that: additive of the present invention comprise flavor enhancement or (with) excipient or (with) colouring agent, the relative scale of additive in sifting tea is flavor enhancement 0-10%, excipient 0.3-95%, and colouring agent is an amount of.
9, according to claim 1,8 described instant tea tablets, it is characterized in that: flavor enhancement includes sweetener, tasty agents, acid, the agent of tender flavor, and the relative scale of flavor enhancement in sifting tea is, sweetener 0.5-2%, tasty agents 0.1-0.5%, acid 0.5-1%, tender flavor agent 0.5-1%.
10, according to claim 1,8 described instant tea tablets, it is characterized in that: excipient of the present invention comprises filler, wetting agent, lubricant, adhesive, percentage by weight contained in excipient is respectively, filler 0-98%, lubricant 0-2%, adhesive 0-95%, flavor enhancement 0.1-2%.
11, instant tea tablet according to claim 10 is characterized in that: flavor enhancement comprises sweetener, acid and the agent of tender flavor, and percentage by weight contained in flavor enhancement is respectively, sweetener 0-95%, acid 0-95%, tender flavor agent 0.5-20%.
12, a kind of preparation method of instant tea tablet; it is characterized in that: at the tea-leaf power of 0.5-99.7% (percentage by weight); or add the disintegrant of 0-85% in the mixture of tea-leaf power and tea extract (in dry) or the tea extract; and the flavor enhancement of adding 0-10%; the excipient of 0.3-95%; and an amount of colouring agent; under suitable humidity and temperature conditions; perhaps directly be pressed into tablet; perhaps granulate or granulation of non-water or dry granulation through wet earlier, form Formulation by the tablet press machine compacting again.
13, according to the described instant tea tablet of claim 1 to 11, it is characterized in that: this sifting tea is as leisure and health beverages.
14, instant tea tablet preparation method according to claim 12 is characterized in that: this preparation method is used for and the tealeaves function relevant health care purposes that is adopted.
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| CN 01113553 CN1382381A (en) | 2001-04-23 | 2001-04-23 | Instant tea tablet and its preparing process |
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| CN 01113553 CN1382381A (en) | 2001-04-23 | 2001-04-23 | Instant tea tablet and its preparing process |
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2001
- 2001-04-23 CN CN 01113553 patent/CN1382381A/en active Pending
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