CN115843950A - Probiotic solid beverage and preparation method thereof - Google Patents
Probiotic solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN115843950A CN115843950A CN202211402933.4A CN202211402933A CN115843950A CN 115843950 A CN115843950 A CN 115843950A CN 202211402933 A CN202211402933 A CN 202211402933A CN 115843950 A CN115843950 A CN 115843950A
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- Prior art keywords
- solid beverage
- preparation
- square
- probiotic
- probiotic solid
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 48
- 239000007787 solid Substances 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 40
- 239000006041 probiotic Substances 0.000 title claims abstract description 40
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 40
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 32
- 238000003825 pressing Methods 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229920001353 Dextrin Polymers 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019425 dextrin Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000012257 stirred material Substances 0.000 claims abstract description 3
- 230000006835 compression Effects 0.000 claims description 17
- 238000007906 compression Methods 0.000 claims description 17
- 241000446313 Lamella Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 230000000903 blocking effect Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 description 1
- 108010013639 Peptidoglycan Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of probiotic beverages, in particular to a probiotic solid beverage and a preparation method thereof. The preparation method comprises the following steps: s1: mixing the soft extract, brown sugar, dextrin, starch and water, and stirring to obtain a stirred material; s2: putting the probiotics into the stirred matter, mixing and stirring to prepare a solid beverage raw material; s3: putting the solid beverage raw materials into a preparation device and pressing into square tablets; s4: a plurality of vertical grooves are formed in the upper side of the square sheet from left to right; s5; and taking out the square sheet and drying. The probiotic solid beverage is prepared from the following raw materials in parts by weight: 1 part of thick paste, 2 parts of brown sugar, 2 parts of dextrin, 0.5 part of starch, 0.1 part of bifidobacterium and 3 parts of water. The probiotic solid beverage tablet which is convenient to dissolve can be manufactured.
Description
Technical Field
The invention relates to the field of probiotic beverages, in particular to a probiotic solid beverage and a preparation method thereof.
Background
The probiotics can synthesize digestive enzyme, promote the absorption of intestinal nutrient substances, remove or reduce the adhesion of pathogenic bacteria, maintain the structural balance of intestinal flora, and improve the symptoms of constipation, diarrhea and dyspepsia. The components of peptidoglycan, lipoteichoic acid and the like contained in the probiotics can improve the immunity of the organism and enhance the activity of innate immune cells and natural killer cells of the organism. The solid beverage is convenient to store and does not occupy space, so that the probiotics are very convenient to prepare into the solid beverage, but in the prior art, when the probiotics are pressed into solid beverage tablets, the tablets are not easy to dissolve when the tablets are too thick, so that the problem that the tablets are not easy to dissolve when the tablets are too thick needs to be solved.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides the probiotic solid beverage and the preparation method thereof, and the probiotic solid beverage tablet which is convenient to dissolve can be manufactured.
A preparation method of a probiotic solid beverage comprises the following steps:
s1: mixing the soft extract, brown sugar, dextrin, starch and water, and stirring to obtain a stirred material;
s2: putting the probiotics into the stirred matter, mixing and stirring to prepare a solid beverage raw material;
s3: putting the solid beverage raw materials into a preparation device and pressing into square tablets;
s4: manufacturing a plurality of vertical grooves on the upper side of the square sheet from left to right;
s5; taking out the square sheet and drying.
The probiotic is bifidobacterium.
The probiotic solid beverage prepared by the preparation method comprises the following raw materials in parts by weight: 1 part of thick paste, 2 parts of brown sugar, 2 parts of dextrin, 0.5 part of starch, 0.1 part of bifidobacterium and 3 parts of water.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a flow chart of a method for preparing a probiotic solid beverage;
FIG. 2 is a first schematic structural view of a manufacturing apparatus;
FIG. 3 is a second schematic structural view of a manufacturing apparatus;
FIG. 4 is a third schematic structural view of a manufacturing apparatus;
FIG. 5 is a first schematic structural diagram of a side lobe block;
FIG. 6 is a second schematic structural view of a side flap block;
FIG. 7 is a first structural diagram of the underframe and the circular plate;
FIG. 8 is a second schematic structural view of the base frame and the circular plate;
FIG. 9 is a first schematic structural view of a platen;
fig. 10 is a second schematic structural view of the pressing plate.
In the figure: a side flap block 101; a square hole 102; a spool 103; a limiting groove 104; a compression spring I105; a push bar 106; a compression spring II107; an outer bevel 108; side posts 109;
a chassis 201; a vertical bar 202; a V-shaped piece 203; a square column 204; a hydraulic cylinder I205; a column 206; a hydraulic cylinder II207;
a circular plate 301; a vertical rod 302; a ramp block 303;
a platen 401; a folding frame 402; a hydraulic cylinder III403; a latch 404; a flap 405; a compression spring II406; a compression column 407; a convex plate 408; empty slot 409.
Detailed description of the preferred embodiments
A preparation method of a probiotic solid beverage comprises the following steps:
s1: mixing the soft extract, brown sugar, dextrin, starch and water, and stirring to obtain a stirred substance;
s2: putting the probiotics into the stirred matter, mixing and stirring to prepare a solid beverage raw material;
s3: putting the solid beverage raw materials into a preparation device and pressing into square tablets;
s4: a plurality of vertical grooves are formed in the upper side of the square sheet from left to right;
s5; taking out the square sheet and drying.
The probiotic is bifidobacterium.
As shown in fig. 5-6, this example can achieve the effect of facilitating the removal of the solid beverage tablet.
Because the preparation device includes side lamella 101 and square hole 102, four lamella 101 sets up all around, forms square hole 102 between four lamella 101. Solid beverage raw materials can be placed into the square hole 102, then the raw materials are compacted, then the raw materials are pressed into solid beverage tablets, the four valve blocks 101 are convenient to separate, and then the solid beverage tablets are convenient to take out.
As shown in fig. 5-6, this example can achieve the effect of facilitating the separation of the four petals 101 when no external force is applied.
Because the preparation device also comprises a compression spring I105, the compression spring I105 is arranged between two adjacent side flaps 101. The four compression springs I105 make the four petals 101 all have a tendency to move outward, so that the four petals 101 are convenient to separate when not subjected to external force, and the solid beverage tablets are convenient to take out.
As shown in fig. 5-8, this example can achieve the effect of facilitating the sliding apart and together of the four side petals 101.
Because the preparation facilities still includes side column 109, chassis 201 and founding strip 202, the welding has four founding strips 202 on the chassis 201, and side column 109 has all been welded in the outside of every side lamella 101, and four side columns 109 are sliding connection respectively on four founding strips 202, and four founding strips 202 support four side columns 109 respectively for four side columns 109 are convenient for slide, and then make things convenient for four side lamella 101 to slide separately and draw close together.
This example can achieve the effect of blocking the circular plate 301 under the square hole 102, as shown in fig. 7-8.
Because the preparation facilities still includes pneumatic cylinder II207, plectane 301 and montant 302, the welding of the downside of plectane 301 has montant 302, the vertical sliding connection of montant 302 is on chassis 201, plectane 301 is located the below of square hole 102, has pneumatic cylinder II207 through the screw connection on chassis 201, and the expansion end of pneumatic cylinder II207 passes through the screw connection on plectane 301. The round plate 301 and the vertical rod 302 can be driven to vertically slide by the extension and contraction of the hydraulic cylinder II207, when solid beverage tablets are pressed, the round plate 301 is blocked at the lower side of the square hole 102, and after the pressing is finished, the four petals 101 are separated, so that the tablets fall on the round plate 301.
As shown in fig. 7-8, this example may achieve the effect of pressing two chevrons 203 against corresponding petals 101 so that the four petals 101 are in close proximity to each other.
Because the preparation facilities still includes V-arrangement piece 203, the square column 204, pneumatic cylinder I205 and stand 206, two diagonal departments of chassis 201 all have welded stand 206, equal sliding connection has square column 204 on two stands 206, V-arrangement piece 203 has all been welded to the inner of two square columns 204, every square column 204 all drives through pneumatic cylinder I205, every V-arrangement piece 203 voltage-sharing is in the adjacent department of two side lamella pieces 101, can drive two square columns 204 through two pneumatic cylinders I205 and slide on stand 206, and then drive two V-arrangement pieces 203 and slide, drive two V-arrangement pieces 203 and press to the lamella piece 101 that corresponds, make four lamella pieces 101 be close to each other, when two V-arrangement pieces 203 kept away from each other, four lamella pieces 101 are automatic to be separated.
As shown in fig. 5-6, this example may achieve the effect of preventing relative vertical movement between chevrons 203 and side lobes 101.
Because the preparation device also comprises the limiting groove 104, the outer side of each side petal 101 is provided with the limiting groove 104, and the V-shaped piece 203 presses the limiting groove 104 on the side petal 101. The V-shaped piece 203 moves in the range of the limit groove 104 through the limit groove 104, and relative vertical movement between the V-shaped piece 203 and the side flap block 101 is prevented.
As shown in fig. 7-8, this example can achieve the effect of preventing the four petals 101 from separating from each other when the solid beverage is pressed.
Because the preparation device further comprises the inclined plane blocks 303, the inclined plane blocks 303 are fixedly connected to the periphery of the circular plate 301, the four inclined plane blocks 303 are respectively pressed on the outer sides of the four side clack blocks 101 through inclined planes on the four inclined plane blocks 303, the four inclined plane blocks 303 are driven to move upwards when the circular plate 301 moves upwards, the four inclined plane blocks 303 are respectively pressed on the outer sides of the four side clack blocks 101 through inclined planes on the four inclined plane blocks 303, the four side clack blocks 101 are limited not to be separated from each other, and the four clack blocks 101 are prevented from being separated from each other when solid beverages are pressed.
The preparation device further comprises a pressing plate 401, a folding frame 402, a hydraulic cylinder III403, a bolt 404, a blocking piece 405, a compression spring II406, a pressing column 407, a convex plate 408 and a hollow groove 409, wherein the upper side of one side flap block 101 is connected with the folding frame 402 through a screw, the folding frame 402 is vertically and slidably connected with the pressing column 407, the lower end of the pressing column 407 is connected with the pressing plate 401 through a screw, the pressing plate 401 is located above the square hole 102, the lower side of the pressing plate 401 is welded with the convex plates 408 from left to right, the hollow groove 409 is formed in the middle of each convex plate 408, the upper portion of the pressing column 407 is connected with the blocking piece 405 through a screw, the compression spring II406 is sleeved on the pressing column 407, the compression spring II406 is located between the folding frame 402 and the blocking piece 405, the folding frame 402 is connected with the hydraulic cylinder III403 through a screw, the bolt 404 is welded on the upper portion of the hydraulic cylinder III403, and the bolt 404 is located above the blocking piece 405.
As shown in fig. 9-10, this example may achieve the effect of facilitating dissolution of the probiotic solid beverage tablet.
When the hydraulic cylinder III403 is shortened, the plug pin 404 is driven to move downwards, the blocking piece 405, the pressing column 407 and the pressing plate 401 are driven to move downwards, the pressing plate 401 and the plurality of convex plates 408 are pressed into the square hole 102, raw materials in the square hole 102 are compacted, a plurality of vertical grooves are formed in the upper side of the tablet by the plurality of convex plates 408, water can enter the tablet more easily by the aid of the plurality of vertical grooves, and the probiotic solid beverage tablet is convenient to dissolve. Because all set up dead slot 409 on every flange 408 for every middle part of erecting the groove is lighter, and then makes the middle part of erecting the groove have the raw materials to fill, avoids a plurality of perpendicular grooves to cause the easy fragmentation of tablet. When the hydraulic cylinder III403 drives the latch 404 to move upwards, the compression spring II406 pushes the blocking piece 405 to move upwards, so that the pressing plate 401 and the pressing column 407 move upwards to return to the original position.
The preparation facilities is still including pushing away strip 106, compression spring II107 and outer skew portion 108, and the inboard of every side lamella piece 101 all is provided with the strip groove that the correspondence pushed away strip 106, and every strip inslot has all been inserted and has pushed away strip 106, and every upper portion that pushes away strip 106 all integrated into one piece has outer skew portion 108, and every upper portion outside that pushes away strip 106 all welds compression spring II107, and every compression spring II 107's the other end all welds on side lamella piece 101.
As shown in fig. 5-6, this example can achieve the effect of preventing sticking of the tablet to the inside of the side flap 101.
When the pressing plate 401 moves downwards to press the four outer inclined portions 108, the four pushing strips 106 are pushed to enter the four strip grooves respectively, raw materials are placed into the square hole 102 to be pressed into tablets, when the pressing plate 401 leaves the square hole 102 and the four side flap blocks 101 are separated from each other, the compression spring II107 pushes the corresponding pushing strip 106 to move inwards, the four pushing strips 106 push the four sides of the pressed tablets respectively, and the tablets are prevented from being adhered to the inner sides of the side flap blocks 101.
The probiotic solid beverage prepared by using the preparation method of the probiotic solid beverage comprises the following raw materials in parts by weight: 1 part of thick paste, 2 parts of brown sugar, 2 parts of dextrin, 0.5 part of starch, 0.1 part of bifidobacterium and 3 parts of water.
Claims (10)
1. The preparation method of the probiotic solid beverage is characterized by comprising the following steps:
s1: mixing the soft extract, brown sugar, dextrin, starch and water, and stirring to obtain a stirred material;
s2: putting the probiotics into the stirred matter, mixing and stirring to prepare a solid beverage raw material;
s3: putting the solid beverage raw materials into a preparation device and pressing into square tablets;
s4: a plurality of vertical grooves are formed in the upper side of the square sheet from left to right;
s5; taking out the square sheet and drying.
2. The preparation method of the probiotic solid beverage according to claim 1, characterized by comprising the following steps: the probiotic is bifidobacterium.
3. The preparation method of the probiotic solid beverage according to claim 1, characterized by comprising the following steps: the preparation device comprises side valve blocks (101) and square holes (102), wherein the four valve blocks (101) are arranged front, back, left and right, and the square holes (102) are formed among the four valve blocks (101).
4. The preparation method of the probiotic solid beverage according to claim 3, characterized by comprising the following steps: the preparation device further comprises a compression spring I (105), and the compression spring I (105) is arranged between every two adjacent side clack blocks (101).
5. The preparation method of the probiotic solid beverage according to claim 4, characterized in that: the preparation device further comprises side columns (109), an underframe (201) and vertical bars (202), wherein the underframe (201) is fixedly connected with the four vertical bars (202), the outer side of each side flap block (101) is fixedly connected with the side column (109), and the four side columns (109) are respectively connected onto the four vertical bars (202) in a sliding mode.
6. The preparation method of the probiotic solid beverage according to claim 5, characterized by comprising the following steps: the preparation device further comprises a hydraulic cylinder II (207), a circular plate (301) and a vertical rod (302), the vertical rod (302) is fixedly connected to the lower side of the circular plate (301), the vertical rod (302) is vertically connected to the bottom frame (201) in a sliding mode, the circular plate (301) is located below the square hole (102), the hydraulic cylinder II (207) is fixedly connected to the bottom frame (201), and the movable end of the hydraulic cylinder II (207) is fixedly connected to the circular plate (301).
7. The preparation method of the probiotic solid beverage according to claim 6, characterized by comprising the following steps: the preparation device further comprises a V-shaped part (203), square columns (204), hydraulic cylinders I (205) and upright columns (206), wherein the two opposite corners of the underframe (201) are fixedly connected with the upright columns (206), the two upright columns (206) are connected with the square columns (204) in a sliding mode, the inner ends of the two square columns (204) are fixedly connected with the V-shaped part (203), each square column (204) is driven by the hydraulic cylinders I (205), and the pressure of each V-shaped part (203) is equalized at the adjacent positions of the two side petal blocks (101).
8. The preparation method of the probiotic solid beverage according to claim 7, characterized by comprising the following steps: the preparation device further comprises a limiting groove (104), the outer side of each side petal (101) is provided with the limiting groove (104), and the V-shaped piece (203) is pressed on the limiting groove (104) on the side petal (101).
9. The preparation method of the probiotic solid beverage according to claim 8, characterized by comprising the following steps: the preparation device further comprises inclined plane blocks (303), the periphery of the circular plate (301) is fixedly connected with the inclined plane blocks (303), and the four inclined plane blocks (303) are pressed on the outer sides of the four side petal blocks (101) respectively through inclined planes on the four inclined plane blocks.
10. The probiotic solid beverage prepared by the preparation method of the probiotic solid beverage according to claim 9 is characterized by comprising the following raw materials in parts by weight: 1 part of thick paste, 2 parts of brown sugar, 2 parts of dextrin, 0.5 part of starch, 0.1 part of bifidobacterium and 3 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211402933.4A CN115843950B (en) | 2022-11-09 | Probiotic solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211402933.4A CN115843950B (en) | 2022-11-09 | Probiotic solid beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115843950A true CN115843950A (en) | 2023-03-28 |
| CN115843950B CN115843950B (en) | 2024-05-31 |
Family
ID=
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1383503A (en) * | 1971-01-29 | 1974-02-12 | Resil Processes Ltd | Pressure moulding apparatus |
| CN103381666A (en) * | 2013-07-19 | 2013-11-06 | 湖北省农业科学院果树茶叶研究所 | Automatic press forming equipment for small tea cake and press forming technological process thereof |
| US20160273009A1 (en) * | 2014-12-09 | 2016-09-22 | Sweetwater Energy, Inc. | Rapid Pretreatment |
| CN209395315U (en) * | 2018-11-06 | 2019-09-17 | 山东君康生物科技有限公司 | A kind of animal probiotics tablets tablet press mechanism |
| CN112220089A (en) * | 2020-10-19 | 2021-01-15 | 佛山雅邦生物技术开发有限公司 | Compound probiotic tablet preparation system |
| CN113582289A (en) * | 2021-08-18 | 2021-11-02 | 如东深水环境科技有限公司 | Automatic carbon powder stirring device |
| US20210361919A1 (en) * | 2018-05-17 | 2021-11-25 | Massachusetts Institute Of Technology | Quick release capsules |
| CN114081117A (en) * | 2021-11-26 | 2022-02-25 | 李建芬 | Preparation process of probiotic beverage |
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1383503A (en) * | 1971-01-29 | 1974-02-12 | Resil Processes Ltd | Pressure moulding apparatus |
| CN103381666A (en) * | 2013-07-19 | 2013-11-06 | 湖北省农业科学院果树茶叶研究所 | Automatic press forming equipment for small tea cake and press forming technological process thereof |
| US20160273009A1 (en) * | 2014-12-09 | 2016-09-22 | Sweetwater Energy, Inc. | Rapid Pretreatment |
| US20210361919A1 (en) * | 2018-05-17 | 2021-11-25 | Massachusetts Institute Of Technology | Quick release capsules |
| CN209395315U (en) * | 2018-11-06 | 2019-09-17 | 山东君康生物科技有限公司 | A kind of animal probiotics tablets tablet press mechanism |
| CN112220089A (en) * | 2020-10-19 | 2021-01-15 | 佛山雅邦生物技术开发有限公司 | Compound probiotic tablet preparation system |
| CN113582289A (en) * | 2021-08-18 | 2021-11-02 | 如东深水环境科技有限公司 | Automatic carbon powder stirring device |
| CN114081117A (en) * | 2021-11-26 | 2022-02-25 | 李建芬 | Preparation process of probiotic beverage |
Non-Patent Citations (1)
| Title |
|---|
| 范娜;陈雪峰;蒋水星;: "益生菌片的制备", 食品科技, vol. 38, no. 01, pages 119 - 121 * |
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Effective date of registration: 20240508 Address after: Room 1889-202, Shanquan Road, Mingshui Street, Zhangqiu District, Jinan City, Shandong Province, 250000 Applicant after: Shandong Taijitang Health Life Co.,Ltd. Country or region after: China Address before: 430074 room B316, second floor, building B8, biological innovation park, No. 666, Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan City, Hubei Province Applicant before: Bai Yun Country or region before: China |
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