CN115336629B - Intelligent LED illumination fresh-keeping cabinet - Google Patents
Intelligent LED illumination fresh-keeping cabinet Download PDFInfo
- Publication number
- CN115336629B CN115336629B CN202210878007.8A CN202210878007A CN115336629B CN 115336629 B CN115336629 B CN 115336629B CN 202210878007 A CN202210878007 A CN 202210878007A CN 115336629 B CN115336629 B CN 115336629B
- Authority
- CN
- China
- Prior art keywords
- fresh
- keeping
- illumination
- assembly
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F11/00—Arrangements in shop windows, shop floors or show cases
- A47F11/06—Means for bringing about special optical effects
- A47F11/10—Arrangements of light sources
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F3/00—Show cases or show cabinets
- A47F3/04—Show cases or show cabinets air-conditioned, refrigerated
- A47F3/0404—Cases or cabinets of the closed type
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F3/00—Show cases or show cabinets
- A47F3/04—Show cases or show cabinets air-conditioned, refrigerated
- A47F3/0482—Details common to both closed and open types
- A47F3/0495—Spraying, trickling or humidifying means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F7/00—Show stands, hangers, or shelves, adapted for particular articles or materials
- A47F7/0071—Show stands, hangers, or shelves, adapted for particular articles or materials for perishable goods
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
- G06K17/0025—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device the arrangement consisting of a wireless interrogation device in combination with a device for optically marking the record carrier
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/60—Type of objects
- G06V20/68—Food, e.g. fruit or vegetables
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Thermal Sciences (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Multimedia (AREA)
- Computer Networks & Wireless Communication (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The invention relates to the field of fruit and vegetable storage and preservation, in particular to an intelligent LED illumination preservation display cabinet, which comprises a preservation display cabinet body, an illumination assembly, a fruit and vegetable identification assembly and a humidifying assembly; the fresh-keeping showcase body is provided with two or more storage interlayers which are stacked at intervals along the vertical direction; each storage interlayer is provided with an openable door plate; the illumination assembly is arranged at the top of the storage interlayer, and the fruit and vegetable identification assembly is arranged on the illumination assembly; each storage interlayer is provided with an independently controllable humidifying hole, and the humidifying assembly comprises a humidifier which is communicated with the humidifying holes and is positioned outside the fresh-keeping display cabinet body; the top of the fresh-keeping showcase body is provided with a control host electrically connected with the illumination assembly, the fruit and vegetable identification assembly and the humidifying assembly. The invention effectively improves the quality of fruits and vegetables and prolongs the preservation period of the fruits and vegetables by simultaneously controlling the illumination, temperature and humidity conditions of the preservation cabinet.
Description
Technical Field
The invention relates to the field of preservation equipment, in particular to an intelligent LED illumination preservation cabinet.
Background
At present, the mode of prolonging the fresh-keeping period of fruits and vegetables in fruit and vegetable storage, transportation equipment, supermarket shelves and household refrigerators in China is mainly temperature and humidity control, the illumination of the equipment is only attractive and can be regarded as a principle at present, the used light source is mainly single white light, and the light source is still regulated in a manual control mode and is not reasonably utilized from the aspect of improving the quality of fruits and vegetables. Researches prove that the illumination intensity, the light color and the light period required by different fruits and vegetables are different, and the nutrition quality of the fruits and vegetables can be obviously different due to illumination change, but the fruits and vegetables stay in a laboratory stage at present.
Therefore, according to the quality degradation characteristics of different kinds of fruits and vegetables, the environmental temperature, humidity and illumination are accurately controlled in the storage and sales processes, and intelligent control is performed according to the proper temperature, humidity and illumination conditions required by different kinds of fruits and vegetables, so that the loss of the picked fruits and vegetables can be further reduced, and the fresh-keeping period is prolonged.
Disclosure of Invention
In view of at least one problem described above, an object of the present invention is to provide an intelligent LED illumination fresh-keeping display cabinet, which can effectively keep fruits and vegetables in sale and home storage, improve the quality product rate of fruits and vegetables and prolong the fresh-keeping period of fruits and vegetables.
In order to achieve the above purpose, the present disclosure adopts the following technical scheme:
an intelligent LED illumination fresh-keeping display cabinet comprises a fresh-keeping display cabinet body, an illumination assembly, a fruit and vegetable identification assembly and a humidifying assembly; the fresh-keeping showcase body is provided with two or more storage interlayers which are stacked at intervals along the vertical direction; each storage interlayer is provided with a door plate which can be opened and closed; each storage interlayer is provided with more than two illumination partitions, and different illumination partitions are respectively provided with an illumination component and a fruit and vegetable identification component which can be independently controlled; each storage interlayer is provided with an independently controllable humidifying hole, and the humidifying assembly comprises a humidifier which is communicated with the humidifying holes and is positioned outside the fresh-keeping display cabinet body; each storage interlayer is also provided with a temperature and humidity sensor and a temperature adjusting component;
the fresh-keeping showcase body is also provided with a control host electrically connected with the illumination assembly, the fruit and vegetable identification assembly, the temperature and humidity sensor, the temperature adjusting assembly and the humidifying assembly; through data and signal transmission, information such as overtemperature, defrosting and the like of the storage interlayer and a temperature and humidity change curve can be recorded, and the types of fruits and vegetables can be automatically identified; the control host comprises a controller and a memory for storing fresh-keeping environment condition parameters of different types of fruits and vegetables and corresponding temperature, humidity and illumination thereof;
the controller controls the illumination assembly, the temperature adjusting assembly and the humidifying assembly to provide a preset fresh-keeping environment for the corresponding illumination partition according to the stored fresh-keeping environment condition parameters:
as one aspect of the present invention, the control host has a display touch structure for displaying and inputting operation instructions; the memory of the control host is also stored with an automatic refreshing mode and a manual refreshing mode, and the display touch structure is used for receiving the operation of a user to select the refreshing mode.
As one aspect of the invention, the control host is further provided with a network communication module electrically connected with the controller, the display touch structure is used for displaying two-dimension codes of the small program with a remote monitoring function, and the intelligent terminal enters the small program to switch the fresh-keeping program of each illumination partition of the fresh-keeping cabinet after identifying the two-dimension codes so as to regulate and control the fresh-keeping environment of the fresh-keeping cabinet.
Illustrative examples are: the fresh-keeping program can be switched to the special fresh-keeping program of different fruits and vegetables by manually clicking a display touch panel (one of display touch structures), selecting the fresh-keeping program of fruits and vegetables by a remote monitoring system, or transmitting information to a control system by a fruit and vegetable automatic identification system. And the storage stores fruit and vegetable fresh-keeping program, after the user selects and determines the fruit and vegetable fresh-keeping program through the display touch structure, the control host machine (the control host machine can be regarded as a temperature and humidity, illumination and fruit and vegetable kind integrated control system) is started to operate the button, and the fruit and vegetable fresh-keeping mode is started.
As one aspect of the present invention, the illumination assembly is disposed on top of the storage compartment, and the fruit and vegetable identification assembly is configured to be mounted on the illumination assembly.
As one aspect of the present invention, the two or more illumination zones comprise: a left light zone, a middle light zone, and a right light zone; the left light area, the middle light area and the right light area are respectively provided with an illumination component and a fruit and vegetable identification component which can be independently controlled.
As one aspect of the present invention, humidification holes that can be independently controlled are provided in each of the different zones.
As one aspect of the present invention, the illumination assembly includes an LED lamp panel in which a plurality of LED lamp beads are arrayed; the fruit and vegetable identification assembly comprises a fruit and vegetable identification probe arranged on the LED lamp panel.
As one aspect of the invention, the door panel is a sliding door structure, which is made of transparent toughened glass.
As one aspect of the present invention, the humidifier is an ultrasonic humidifier.
As one aspect of the invention, the display touch structure is centrally arranged at the top of the fresh-keeping showcase body; the fresh-keeping showcase body is provided with four storage interlayer.
The beneficial effects of the present disclosure are: the fruits and vegetables are still living organisms after being picked, and still carry out physiological metabolism activities, can respond to the temperature, humidity and illumination environment of the environment, and respond differently to different fruits and vegetables. According to different requirements of different fruits and vegetables on environmental temperature and humidity and illumination, the method can effectively improve the high-quality fruit and vegetable yield by more than 12%, prolong the fresh-keeping period of the fruits and vegetables and reduce the loss of the fruits and vegetables after picking by accurately controlling the temperature and humidity and illumination conditions of the storage and sales environment where the different fruits and vegetables are located.
The technical scheme disclosed by the invention is suitable for fruit and vegetable varieties with beneficial effect response to LED illumination, such as green vegetables, cabbages, spinach, water spinach, lettuce, broccoli, peaches, tomatoes and the like, and the parameters of the preferable temperature, humidity and illumination conditions corresponding to part of varieties are shown in the table 1 and are matched with the parameters to be input into corresponding fresh-keeping programs in a control host.
Specific embodiments of the invention are disclosed in detail below with reference to the following description and drawings, indicating the manner in which the principles of the invention may be employed. It should be understood that the embodiments of the invention are not limited in scope thereby.
Features that are described with respect to one embodiment may be used in the same way or in a similar way in one or more other embodiments in combination with or instead of the features of the other embodiments.
It should be emphasized that the term "comprises/comprising" when used herein is taken to specify the presence of stated features, integers, steps or components but does not preclude the presence or addition of one or more other features, integers, steps or components.
Drawings
In order to more clearly illustrate the embodiments of the invention or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the invention, and that other drawings can be obtained from these drawings without inventive faculty for a person skilled in the art.
Fig. 1 is a schematic structural diagram of an intelligent LED illumination fresh-keeping display cabinet according to an embodiment of the present disclosure;
fig. 2 is a schematic view of an illumination assembly of the intelligent LED illumination fresh-keeping display cabinet of fig. 1;
FIG. 3 is a diagram of the "control host" interface of the intelligent LED light preservation display case of FIG. 1;
FIG. 4 is an interface diagram of menu "info" in the "control host" of FIG. 3;
FIG. 5 is an interface diagram of a menu "curve" in the "control host" of FIG. 3;
FIG. 6 is an interface diagram of a menu "freshness procedure" in the control host of FIG. 3;
FIG. 7 is an interface diagram of the one to four compartment menu "left/middle/right light zones" in the "fresh keeping process" of FIG. 6;
FIG. 8 is an interface view of the menu "edit" of the different fruit and vegetable fresh-keeping program of FIG. 6;
FIG. 9 is an interface diagram of a menu "system" in the "control host" of FIG. 3;
FIG. 10 is an interface diagram of the menu "remote monitor" in the "control host" of FIG. 3;
FIG. 11 is an interface diagram of the menu "auto-recognize" in the "control host" of FIG. 3;
FIG. 12 is a graph showing the preservation effect of the intelligent LED illumination preservation display cabinet of FIG. 1 on vegetables;
FIG. 13 is a graph of the preservation effect of the intelligent LED illumination preservation display cabinet of FIG. 1 on cabbages;
fig. 14 is a graph showing the fresh-keeping effect of the intelligent LED illumination fresh-keeping display cabinet of fig. 1 on juicy peaches.
In the figure:
1: intelligent LED fresh-keeping showcase body
2: control host
3: first layer
4: second layer
5: third layer
6: fourth layer
7: left light region
8: medium light region
9: right light zone
10: lighting assembly
11: humidification hole
12: interlayer sliding door
13: ultrasonic humidifier
14: fruit and vegetable identification probe
15: LED lamp beads.
Detailed Description
In order to make the technical solution of the present invention better understood by those skilled in the art, the technical solution of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, shall fall within the scope of the invention.
It will be understood that when an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like are used herein for illustrative purposes only and are not meant to be the only embodiment.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.
As shown in fig. 1, one embodiment of the present disclosure provides an intelligent LED illumination fresh-keeping display cabinet, including a fresh-keeping display cabinet body 1, an illumination assembly 10, a fruit and vegetable identification assembly, and a humidification assembly. The fresh-keeping showcase body 1 is provided with two or more storage compartments (3, 4, 5, 6) which are stacked at intervals along the vertical direction. Each of the storage compartments is provided with an openable closure door panel 12; specifically, the door panel 12 is a sliding door structure, and is made of transparent toughened glass.
The illumination assembly 10 is arranged at the top of the storage interlayer, and the fruit and vegetable identification assembly is arranged on the illumination assembly 10; each storage interlayer is provided with an independently controllable humidifying hole 11, and the humidifying component comprises a humidifier 13 which is communicated with the humidifying holes 11 and is positioned outside the fresh-keeping showcase body 1; preferably, the humidifier 13 is an ultrasonic humidifier 13. The top of the fresh-keeping showcase body 1 is provided with a control host 2 which is electrically connected with the illumination assembly 10, the fruit and vegetable identification assembly and the humidifying assembly.
Each storage interlayer is provided with more than two illumination partitions (7, 8 and 9), and different illumination partitions are respectively provided with an illumination assembly 10 and a fruit and vegetable identification assembly which can be independently controlled. Specifically, the two or more illumination partitions include: a left light zone 7, a middle light zone 8, and a right light zone 9; the left light area 7, the middle light area 8 and the right light area 9 are respectively provided with an illumination assembly 10 and a fruit and vegetable identification assembly which can be independently controlled. Humidification holes 11 which can be independently controlled are arranged in different areas. The humidifying hole 11 can be independently opened and closed, and can be provided with an electric control plate valve (plate type electromagnetic valve) capable of being opened and closed, so that not only can the opening of the valve plate be opened and closed, but also the input flow of humidifying gas can be controlled.
The illumination assembly 10 includes an LED lamp panel with a plurality of LED lamp beads 15 arrayed. The fruit and vegetable identification assembly includes a fruit and vegetable identification probe 14, such as a camera, disposed on an LED light board. Each of the storage compartments is also provided with a temperature and humidity sensor and a temperature regulating assembly (since the apparatus is operated indoors, the temperature regulating assembly generally adopts a refrigerating assembly). The illumination assembly 10 can intelligently adjust illumination color, illumination intensity and illumination period according to the instructions of the control host 2.
The control host 2 has a display touch structure such as a touch screen for displaying and inputting operation instructions. The control host 2 comprises a controller and a memory for storing different kinds of fruits and vegetables and corresponding fresh-keeping environment condition parameters such as temperature, humidity, illumination time, illumination color, illumination intensity and the like. Of course, the memory may also store a freshness control program for execution by the controller.
Specifically, the controller 2 controls the illumination assembly 10, the temperature adjusting assembly and the humidifying assembly to provide a preset fresh-keeping environment for the corresponding illumination partition according to the following stored fresh-keeping environment condition parameters (table 1) according to the recognition condition of the fruit and vegetable recognition assembly:
list one
The display touch structure is arranged at the top of the fresh-keeping display cabinet body 1 in the middle; the fresh-keeping showcase body 1 is provided with four storage interlayer. The four storage interlayer are respectively a first layer 3, a second layer 4, a third layer 5 and a fourth layer 6.
The control host 2 is connected with the temperature and humidity sensor, the refrigerating assembly, the ultrasonic humidifier 14 and the fruit and vegetable identification assembly 12, and can record information such as overtemperature and defrosting of the storage interlayer and temperature and humidity change curves through data and signal transmission, and automatically identify the types of the fruits and vegetables.
The memory of the control host 2 stores special preservation programs of different fruits and vegetables, the preservation programs are matched with corresponding temperature, humidity, illumination time, illumination color and illumination intensity parameters (table 1) according to different fruits and vegetables, and the corresponding LED illumination areas are automatically switched to corresponding temperature, humidity and illumination conditions after clicking the preservation programs.
For example, the memory of the control host stores an automatic refreshing mode and a manual refreshing mode, and the display touch structure is used for receiving the operation of a user to select the refreshing mode. In the automatic fresh-keeping mode, the controller automatically controls the illumination assembly, the temperature adjusting assembly and the humidifying assembly according to the identification condition of the fruit and vegetable identification assembly, and in the manual fresh-keeping mode, the fresh-keeping environment condition parameters can be manually input by personnel.
Further, the control host 2 is further provided with a network communication module, such as a wired network and/or a wireless network, which is electrically connected with the controller, the display touch structure is used for displaying two-dimension codes of applets (e.g. WeChat applets) with remote monitoring functions, after the two-dimension codes are identified, the intelligent terminal can enter the applets to switch the fresh-keeping program (interface) of each illumination partition of the fresh-keeping cabinet so as to regulate and control the fresh-keeping environment of the fresh-keeping program, and the current fresh-keeping environment condition image of each illumination partition shot by the camera is checked. For example: the memory of the control host 2 stores remote monitoring software, and the remote monitoring software carries out remote monitoring and control on the temperature and humidity, illumination and fruit and vegetable types of the LED illumination area by means of a camera through WeChat scanning and adding a small program.
In a possible embodiment, the memory of the control host 2 further stores a manual fresh-keeping mode, the controller enters the manual fresh-keeping mode and sends out prompt information when the fruit and vegetable identification component cannot identify the fruit and vegetable types, and the display touch structure is used for receiving fresh-keeping environmental conditions selected by a user based on the prompt information, for example, various fresh-keeping vegetables provided in a selection program on a touch screen.
In this embodiment, the control host 2 can switch to a special fresh-keeping program for different fruits and vegetables by manually clicking the fresh-keeping program in the control panel, selecting the fresh-keeping program for fruits and vegetables by the remote monitoring component, or transmitting information to the control component by the fruit and vegetable identification component. After the fruit and vegetable fresh-keeping program is selected and determined, an operation button in the control host 2 is started to start a fruit and vegetable fresh-keeping mode.
The following describes the use mode of the intelligent LED illumination fresh-keeping display cabinet in detail through three embodiments respectively so as to better understand the technical scheme of the disclosure.
Example 1:
the application mode of the intelligent LED illumination fresh-keeping display cabinet provided by the invention is introduced by taking green vegetables as an example. The specific implementation method is as follows:
(1) Fresh, clean, fresh green vegetables with leaves free of obvious mechanical damage and plant diseases and insect pests are selected, and the vegetables are gently pricked around the petioles by taking 1 jin as a bundle by using a clean packaging belt so as to avoid scattering the vegetables.
(2) And placing the bundled green vegetables on a partition plate (a first layer of left light area) below an illumination area of the intelligent LED illumination fresh-keeping display cabinet in an upright state with the root facing downwards and the blade facing upwards by taking the bundle as a unit, wherein the top ends of the blades are about 20cm away from the lower part of a lamp panel of the LED illumination system.
(3) Selecting a fruit and vegetable fresh-keeping program in the intelligent LED illumination fresh-keeping display cabinet control panel in one of the following modes:
(1) clicking a menu of a fresh-keeping program, entering, selecting a left light area in a first layer, entering different fruit and vegetable fresh-keeping programs selectable by the light area, clicking a key of a menu of ' green vegetables ' right selection ', then pressing a key of ' return ', until the menu returns to a main interface of a control host, clicking ' running ', and starting a green vegetable fresh-keeping mode, wherein the environmental conditions of the left light area of the first layer are as follows: temperature: 12-15 ℃; humidity >85%; illumination: the light intensity of the red light is 500-800 lx, and the illumination period is 12h bright period/12 h dark period.
(2) Clicking a system menu, clicking a remote monitoring interface after entering a system interface, entering a remote monitoring system interface, scanning a two-dimensional code, inputting a password adding applet, entering the applet to select a fresh-keeping program of a corresponding green vegetable, and clicking to operate (the same manual selection and starting mode as in (1)).
(3) Clicking the 'automatic identification' menu, finding out the corresponding first layer left light area after entering, clicking the 'detection identification' key, returning to the main interface, clicking the 'operation' key, starting the fresh-keeping mode, and selecting the environment parameters of the first layer left light area in the same way as those in the step (1).
(4) The experiment takes the illumination condition (temperature: 12-15 ℃, humidity: 65-75%, illumination: white light, light intensity 2000lx, illumination time 13 h) of a low-temperature shelf of a supermarket as a comparison result, and the result shows that the green vegetables under the condition are yellowing and water loss phenomena at day 3, are largely rotted at day 5, and completely lose commodity value. The green vegetables stored under the environment conditions (temperature: 12-15 ℃, humidity >85 percent, illumination: red light, light intensity: 500-800 lx, illumination period: 12h bright period/12 h dark period) where the fresh-keeping program in the intelligent LED illumination fresh-keeping display cabinet is started, still keep the color fresh green on the 7 th day, have no diseases, rot and other phenomena, and can prolong the fresh-keeping period of the green vegetables from 3-4 days to 7-8 days.
Example 2:
the invention provides a use mode of an intelligent LED illumination fresh-keeping display cabinet, which is described by taking cabbage as an example. The specific implementation method is as follows:
(1) Selecting fresh, clean, bright green cabbage with leaves free of obvious mechanical damage and plant diseases and insect pests.
(2) The picked cabbages are placed on a partition plate (a second layer of left light zone) below an illumination area of the intelligent LED illumination fresh-keeping display cabinet in a vertical state with the root facing downwards, and the top end of each cabbage is located at a position about 20cm away from the lower part of the LED illumination system lamp panel.
(3) Selecting a fruit and vegetable fresh-keeping program in the intelligent LED illumination fresh-keeping display cabinet control panel in one of the following modes:
(1) clicking a menu of ' fresh-keeping program ', entering, selecting a ' left light area ' in a second layer, entering different fruit and vegetable fresh-keeping programs selectable by the light area, clicking a ' right ' selection ' key of the menu, then pressing a ' return ' key until the main interface of a control host is returned, clicking a ' running ', and starting a cabbage fresh-keeping mode, wherein the environmental conditions of the left light area of the second layer are as follows: temperature: 22-25 ℃; humidity >85%; illumination: the green light intensity is 1500-2000 lx, and the illumination period is 12h bright period/12 h dark period.
(2) Clicking a system menu, clicking a remote monitoring interface after entering a system interface, entering the remote monitoring system interface, scanning a two-dimensional code, inputting a password adding applet, entering the applet to select a corresponding cabbage fresh-keeping program and starting operation (the same manual selection mode as in step (1)).
(3) Clicking the 'automatic identification' menu, finding a corresponding second layer left light area after entering, clicking a 'detection identification' key, returning to a main interface, clicking an 'operation' key, and starting a cabbage fresh-keeping mode, wherein the environmental parameters of the second layer left light area are the same as those selected in (1).
(4) The experiment takes the illumination conditions of a supermarket normal-temperature shelf (the temperature is 22-25 ℃, the humidity is 60-70%, the illumination is white light, the light intensity is 400-600 lx, and the illumination time is 13 h) as a comparison, and the result shows that the cabbage under the conditions has the phenomena of yellowing and water loss of surface layer blades at the 10 th day, has diseases and rot at the 8 th day, and completely loses commodity value. The intelligent LED illumination fresh-keeping display cabinet has the advantages that the cabbage stored under the environment conditions (temperature: 20-25 ℃, humidity: 85%, illumination: green light, light intensity: 1500-2000 lx, illumination period: 12h bright period/12 h dark period) where the fresh-keeping program is started, the surface layer leaves still keep bright green color at 15 th day, phenomena of water loss, diseases, decay and the like are avoided, and the fresh-keeping period of the cabbage can be prolonged from 9-10 days to 15-17 days.
Example 3:
the use mode of the intelligent LED illumination fresh-keeping display cabinet provided by the invention is introduced by taking juicy peaches as an example. The specific implementation method is as follows:
(1) The juicy peach fruits with white color, harder hardness, fresh and clean leaves and no obvious mechanical damage and plant diseases and insect pests are selected, and the pedicel is vertically placed in the tray downwards.
(2) The tray provided with the juicy peach is placed on a partition plate (a light area in a third layer) below an illumination area of the intelligent LED illumination fresh-keeping display cabinet, and the top end of the juicy peach is located at a position about 30cm away from the lower part of a lamp panel of the LED illumination system.
(3) Selecting a fruit and vegetable fresh-keeping program in the intelligent LED illumination fresh-keeping display cabinet control panel in one of the following modes:
(1) clicking a ' fresh-keeping program ' menu, entering, selecting a ' middle light zone ' in a third layer, entering different fruit and vegetable fresh-keeping programs selectable by the light zone, clicking a ' right ' selection ' key of the ' peach ' menu, then pressing a ' return ' key until the ' return ' key returns to a main interface of a control host, clicking a ' running ', and starting a peach fresh-keeping mode, wherein the environmental conditions of the light zone in the third layer are as follows: temperature: 22-24 ℃; humidity is 70% -80%; illumination: the blue light intensity is 900-1200 lx, and the illumination period is 12h bright period/12 h dark period.
(2) Clicking a system menu, clicking a remote monitoring interface after entering a system interface, entering the remote monitoring system interface, scanning a two-dimensional code, inputting a password adding applet, entering the applet to select a corresponding peach fresh-keeping program and starting operation (the same manual selection mode as in step (1)).
(3) Clicking the 'automatic identification' menu, finding out the corresponding light area in the third layer after entering, clicking the 'detection identification' key, returning to the main interface, clicking the 'operation' key, and starting the peach fresh-keeping mode, wherein the environment parameters of the light area in the third layer are the same as those selected in the step (1).
(4) The experiment takes the illumination conditions of a supermarket normal-temperature shelf (the temperature is 22-25 ℃, the humidity is 60-70%, the illumination is white light, the light intensity is 400-600 lx, the illumination time is 13 h) and 1000lx red light, green light and white light as the comparison, and the result shows that the peach under the conditions still has no obvious color change on the 8 th day, has softening and slight rotting phenomena, has serious rotting phenomenon on the 10 th day and completely loses commodity value. The peach stored under the environment condition (temperature: 20-25 ℃, humidity: 70-80%, illumination: blue light, light intensity: 900-1200 lx, illumination period: 12h bright period/12 h dark period) where the fresh-keeping procedure in the intelligent LED illumination fresh-keeping showcase is started, has red and bright color at the 5 th day, but does not have softening and rotting phenomena, and can remarkably improve the high-quality product rate of the juicy peach by more than 20%.
Any numerical value recited herein includes all values of the lower and upper values that increment by one unit from the lower value to the upper value, as long as there is a spacing of at least two units between any lower value and any higher value. For example, if it is stated that the number of components or the value of a process variable (e.g., temperature, pressure, time, etc.) is from 1 to 90, preferably from 20 to 80, more preferably from 30 to 70, then the purpose is to explicitly list such values as 15 to 85, 22 to 68, 43 to 51, 30 to 32, etc. in this specification as well. For values less than 1, one unit is suitably considered to be 0.0001, 0.001, 0.01, 0.1. These are merely examples that are intended to be explicitly recited in this description, and all possible combinations of values recited between the lowest value and the highest value are believed to be explicitly stated in the description in a similar manner.
Unless otherwise indicated, all ranges include endpoints and all numbers between endpoints. "about" or "approximately" as used with a range is applicable to both endpoints of the range. Thus, "about 20 to 30" is intended to cover "about 20 to about 30," including at least the indicated endpoints.
All articles and references, including patent applications and publications, disclosed herein are incorporated by reference for all purposes. The term "consisting essentially of …" describing a combination shall include the identified element, ingredient, component or step as well as other elements, ingredients, components or steps that do not substantially affect the essential novel features of the combination. The use of the terms "comprises" or "comprising" to describe combinations of elements, components, or steps herein also contemplates embodiments consisting essentially of such elements, components, or steps. By using the term "may" herein, it is intended that any attribute described as "may" be included is optional.
Multiple elements, components, parts or steps can be provided by a single integrated element, component, part or step. Alternatively, a single integrated element, component, part or step may be divided into separate plural elements, components, parts or steps. The disclosure of "a" or "an" to describe an element, component, section or step is not intended to exclude other elements, components, sections or steps.
It is to be understood that the above description is intended to be illustrative, and not restrictive. Many embodiments and many applications other than the examples provided will be apparent to those of skill in the art upon reading the above description. The scope of the present teachings should, therefore, be determined not with reference to the above description, but instead should be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled. The disclosures of all articles and references, including patent applications and publications, are incorporated herein by reference for the purpose of completeness. The omission of any aspect of the subject matter disclosed herein in the preceding claims is not intended to forego such subject matter, nor should the inventors regard such subject matter as not be considered to be part of the disclosed subject matter.
Claims (9)
1. The intelligent LED illumination fresh-keeping display cabinet is characterized by comprising a fresh-keeping display cabinet body, an illumination assembly, a fruit and vegetable identification assembly and a humidifying assembly; the fresh-keeping showcase body is provided with two or more storage interlayers which are stacked at intervals along the vertical direction; each storage interlayer is provided with a door plate which can be opened and closed; each storage interlayer is provided with more than two illumination partitions, and different illumination partitions are respectively provided with an illumination component and a fruit and vegetable identification component which can be independently controlled; each storage interlayer is provided with an independently controllable humidifying hole, and the humidifying assembly comprises a humidifier which is communicated with the humidifying holes and is positioned outside the fresh-keeping display cabinet body; each storage interlayer is also provided with a temperature and humidity sensor and a temperature adjusting component;
the fresh-keeping showcase body is also provided with a control host electrically connected with the illumination assembly, the fruit and vegetable identification assembly, the temperature and humidity sensor, the temperature adjusting assembly and the humidifying assembly; the control host comprises a controller and a memory for storing fresh-keeping environment condition parameters of different types of fruits and vegetables and corresponding temperature, humidity and illumination thereof;
the controller controls the illumination assembly, the temperature adjusting assembly and the humidifying assembly to provide a preset fresh-keeping environment for the corresponding illumination partition according to the stored fresh-keeping environment condition parameters: the control host is provided with a display touch structure for displaying and inputting operation instructions; the storage of the control host is also stored with an automatic fresh-keeping mode and a manual fresh-keeping mode, and the display touch structure is used for receiving the operation of a user to select the fresh-keeping mode; the controller enters a manual fresh-keeping mode and sends out prompt information when the fruit and vegetable identification component cannot identify the fruit and vegetable types, and the display touch structure is used for receiving fresh-keeping environment conditions selected by a user based on the prompt information;
。
2. The intelligent LED illumination fresh-keeping display cabinet according to claim 1, wherein the control host is further provided with a network communication module electrically connected with the controller, the display touch structure is used for displaying two-dimension codes of small programs with remote monitoring functions, and the intelligent terminal enters the small programs after identifying the two-dimension codes to switch fresh-keeping programs of all illumination partitions of the fresh-keeping cabinet so as to regulate and control fresh-keeping environments of the intelligent terminal.
3. The intelligent LED light preservation display case according to any one of claims 1-2 wherein the light assembly is disposed on top of the storage compartment and the fruit and vegetable identification assembly is configured to be mounted on the light assembly.
4. The intelligent LED light preservation display case of claim 3 wherein the two or more light partitions comprise: a left light zone, a middle light zone, and a right light zone; the left light area, the middle light area and the right light area are respectively provided with an illumination component and a fruit and vegetable identification component which can be independently controlled.
5. The intelligent LED lighting fresh-keeping display cabinet of claim 4, wherein the humidification holes which can be independently controlled are arranged in different partitions.
6. The intelligent LED lighting fresh-keeping display cabinet of claim 1, wherein the lighting assembly comprises an LED lamp panel with a plurality of LED lamp beads arranged in an array; the fruit and vegetable identification assembly comprises a fruit and vegetable identification probe arranged on the LED lamp panel.
7. The intelligent LED illumination fresh-keeping display cabinet according to claim 1, wherein the door plate is a sliding door structure, and is made of transparent toughened glass.
8. The intelligent LED light preservation display case of claim 1, wherein the humidifier is an ultrasonic humidifier.
9. The intelligent LED illumination fresh-keeping display cabinet of claim 1, wherein the display touch structure is centrally arranged on the top of the fresh-keeping display cabinet body; the fresh-keeping showcase body is provided with four storage interlayer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210878007.8A CN115336629B (en) | 2022-07-25 | 2022-07-25 | Intelligent LED illumination fresh-keeping cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210878007.8A CN115336629B (en) | 2022-07-25 | 2022-07-25 | Intelligent LED illumination fresh-keeping cabinet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115336629A CN115336629A (en) | 2022-11-15 |
| CN115336629B true CN115336629B (en) | 2023-09-29 |
Family
ID=83949607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210878007.8A Active CN115336629B (en) | 2022-07-25 | 2022-07-25 | Intelligent LED illumination fresh-keeping cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115336629B (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103776232A (en) * | 2013-11-05 | 2014-05-07 | 四川长虹电器股份有限公司 | Photosynthetic fresh-keeping refrigerator based on image recognition and implementation method thereof |
| CN103859007A (en) * | 2014-04-04 | 2014-06-18 | 国家农产品保鲜工程技术研究中心（天津） | Ultraviolet-visible illumination fruit and vegetable fresh-keeping device and application thereof |
| CN106052296A (en) * | 2016-06-20 | 2016-10-26 | 刘华英 | Control method for intelligent fresh-keeping refrigerator capable of identifying kinds of fruits and vegetables |
| CN106152664A (en) * | 2016-08-31 | 2016-11-23 | 吴杰派 | A kind of smart supermarket antistaling cabinet |
| WO2017063318A1 (en) * | 2015-10-15 | 2017-04-20 | 吴健 | Apparatus for preserving freshness of vegetables and fruits based on led pulsed light |
| CN107152835A (en) * | 2017-06-27 | 2017-09-12 | 合肥市老海新材料有限公司 | A kind of temperature and humidity control antistaling cabinet |
| CN109838957A (en) * | 2019-03-26 | 2019-06-04 | 松下冷链（大连）有限公司 | A kind of fresh-keeping refrigerator device of intelligence and its identification and investigating method |
| CN110432316A (en) * | 2019-05-17 | 2019-11-12 | 上海海洋大学 | A kind of method of the fresh-keeping fresh-cut spinach of UV-A illumination |
| CN111034785A (en) * | 2019-12-16 | 2020-04-21 | 上海海洋大学 | Method for preserving fresh-cut Chinese little greens by virtue of purple and far infrared LED illumination |
| CN111520954A (en) * | 2020-06-11 | 2020-08-11 | 上海海洋大学 | LED illumination fresh-keeping refrigerator and fresh-keeping method |
| CN212538416U (en) * | 2020-06-11 | 2021-02-12 | 上海海洋大学 | LED illumination fresh-keeping refrigerator |
| CN114600954A (en) * | 2022-02-17 | 2022-06-10 | 江南大学 | Carrageenan oligosaccharide coating and LED composite illumination and air-conditioning synergistic leaf vegetable preservation method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180106523A1 (en) * | 2016-10-17 | 2018-04-19 | Haier Us Appliance Solutions, Inc. | Refrigerator food inventory preservation |
-
2022
- 2022-07-25 CN CN202210878007.8A patent/CN115336629B/en active Active
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103776232A (en) * | 2013-11-05 | 2014-05-07 | 四川长虹电器股份有限公司 | Photosynthetic fresh-keeping refrigerator based on image recognition and implementation method thereof |
| CN103859007A (en) * | 2014-04-04 | 2014-06-18 | 国家农产品保鲜工程技术研究中心（天津） | Ultraviolet-visible illumination fruit and vegetable fresh-keeping device and application thereof |
| WO2017063318A1 (en) * | 2015-10-15 | 2017-04-20 | 吴健 | Apparatus for preserving freshness of vegetables and fruits based on led pulsed light |
| CN106052296A (en) * | 2016-06-20 | 2016-10-26 | 刘华英 | Control method for intelligent fresh-keeping refrigerator capable of identifying kinds of fruits and vegetables |
| CN106152664A (en) * | 2016-08-31 | 2016-11-23 | 吴杰派 | A kind of smart supermarket antistaling cabinet |
| CN107152835A (en) * | 2017-06-27 | 2017-09-12 | 合肥市老海新材料有限公司 | A kind of temperature and humidity control antistaling cabinet |
| CN109838957A (en) * | 2019-03-26 | 2019-06-04 | 松下冷链（大连）有限公司 | A kind of fresh-keeping refrigerator device of intelligence and its identification and investigating method |
| CN110432316A (en) * | 2019-05-17 | 2019-11-12 | 上海海洋大学 | A kind of method of the fresh-keeping fresh-cut spinach of UV-A illumination |
| CN111034785A (en) * | 2019-12-16 | 2020-04-21 | 上海海洋大学 | Method for preserving fresh-cut Chinese little greens by virtue of purple and far infrared LED illumination |
| CN111520954A (en) * | 2020-06-11 | 2020-08-11 | 上海海洋大学 | LED illumination fresh-keeping refrigerator and fresh-keeping method |
| CN212538416U (en) * | 2020-06-11 | 2021-02-12 | 上海海洋大学 | LED illumination fresh-keeping refrigerator |
| CN114600954A (en) * | 2022-02-17 | 2022-06-10 | 江南大学 | Carrageenan oligosaccharide coating and LED composite illumination and air-conditioning synergistic leaf vegetable preservation method |
Non-Patent Citations (6)
| Title |
|---|
| 低温下单色LED和短波UV照射对上海青贮藏品质调控的研究;周伟;《中国优秀硕士学位论文 工程科技Ⅰ辑》(第2期);摘要 * |
| 光照技术在果蔬采后贮藏保鲜中的应用;詹丽娟;李颖;;食品与发酵工业(08);268-272、278 * |
| 半导体照明果蔬保鲜研究进展;李淋倍;林海涛;王忆;;照明工程学报(06);163-169 * |
| 发光二极管(LED)照射调控果蔬采后贮藏保鲜研究进展;詹丽娟;马亚丹;张翠翠;;食品与发酵工业(04);269-274、283 * |
| 发光二极管绿光照射对精品蔬菜货架期品质的影响;刘然然;寇莉萍;阎瑞香;;北方园艺(08);5-9 * |
| 基于Taguchi方法的LED光质对生菜保鲜效果的影响;侯一曼;文尚胜;蔡明兴;靳肖林;左欣;;照明工程学报(02);163-169 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN115336629A (en) | 2022-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11930746B2 (en) | Automated hydroponic growing appliance | |
| CN110135788B (en) | Cold-chain logistics transportation equipment and cold-chain logistics system | |
| US20140344099A1 (en) | Produce production system and process | |
| US20170311414A1 (en) | Lighting system and lighting device | |
| CN105758092A (en) | Multifunctional refrigerator | |
| CN107566908A (en) | Intelligent television obtains method, intelligent television and the storage medium of menu | |
| CN115336629B (en) | Intelligent LED illumination fresh-keeping cabinet | |
| JP7466696B2 (en) | Method and control device for improving nutritional value of ingredients, storage cabinet, electronic device | |
| CN104962432B (en) | A kind of room culture method of high temperature Daqu | |
| Halleck | Gardening under lights: The complete guide for indoor growers | |
| WO2022015752A1 (en) | Automated hydroponic growing appliance | |
| CN212538416U (en) | LED illumination fresh-keeping refrigerator | |
| Sibanda et al. | Determination of performance and associated economic costs of indirect air-cooling combined with evaporative cooling for storage of tomatoes in South Africa | |
| CN111520954A (en) | LED illumination fresh-keeping refrigerator and fresh-keeping method | |
| JP2018054281A (en) | Refrigerator, method for controlling refrigerator and program | |
| KR20200027239A (en) | Plant vending machine with LED greenhouse function and water cycle function | |
| CN215624091U (en) | Cold-stored fresh-keeping storage device of dragon fruit | |
| CN215454259U (en) | Greenhouse capable of being used as ecological restaurant | |
| CN217609303U (en) | Poplar and tung tree postharvest preservation system | |
| CN216058483U (en) | Humidity and temperature control intelligent greenhouse | |
| CN213662654U (en) | Plant cultivation system | |
| Morgan | Plant factories-closed plant production systems. | |
| JP6602825B2 (en) | Plant cultivation unit and plant cultivation method | |
| CN114754526A (en) | Agricultural product storage, transportation and preservation system and equipment based on solar LED intelligent control | |
| CN101086418A (en) | Pickle refrigerator and pickle keeping method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |