CN1146311A - Mulberry leaves food and articles for use - Google Patents
Mulberry leaves food and articles for use Download PDFInfo
- Publication number
- CN1146311A CN1146311A CN95116739A CN95116739A CN1146311A CN 1146311 A CN1146311 A CN 1146311A CN 95116739 A CN95116739 A CN 95116739A CN 95116739 A CN95116739 A CN 95116739A CN 1146311 A CN1146311 A CN 1146311A
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- mulberry leaf
- food
- mulberry
- leaf
- extract
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The mulberry leaves made matter of extract is directly used or added in food, beverage, condiment and toilet rinsing articles to make them into a kind of food or article beneficial to humanbody.
Description
The present invention is a kind of with preparation or the extract of mulberry leaf through the mulberry leaf of certain PROCESS FOR TREATMENT making, as leaf, powder, cream juice etc., according to purposes and respectively with various dose, single with or allocate in food, beverage, Subsidiary Food and Seasonings product, the making-up and washing products, make one type food, articles for use such as mulberry leaf food, beverage, Subsidiary Food and Seasonings product, making-up and washing products.
Mulberry leaf are the leaf of Moraceae defoliation small arbor plant mulberry tree, all raise silkworm with mulberry leaf since ancient times, carry the effect that mulberry leaf have wind and heat dispersing, clear liver and improve vision in the Chinese pharmacology, can remove anemopyretic cold, control cough, stomach, dispelling pathogenic wind for improving eyesight are rushed down in clearing lung-heat.Mulberry leaf contain the necessary elements of multiple human body such as multivitamin, amino acid, folic acid, calcium, phosphorus, iron, and multiple nutrients composition such as fat, carbohydrate, carotene, have " three major nutrient " of necessary for human.Thereby with the mulberry leaf list with or allocate in food, beverage, Subsidiary Food and Seasonings product, the making-up and washing products, become a kind of functional health with health role food, articles for use.
The objective of the invention is to utilize " three major nutrient " of the needed by human body that contains in the mulberry leaf and other multiple beneficial in the material of human body or single with or allocate in food that people use always, beverage, Subsidiary Food and Seasonings product, the making-up and washing products, become food, articles for use such as a kind of functional health-care food, beverage, Subsidiary Food and Seasonings product, making-up and washing products in the human body beneficial.
The present invention is achieved like this, preparation or extract with mulberry leaf, manufacture separately or in food, beverage, Subsidiary Food and Seasonings product, making-up and washing products the function by all kinds of foods, articles for use need add a certain amount of mulberry leaf preparation or extract, make food, articles for use such as becoming one type mulberry leaf food, beverage, Subsidiary Food and Seasonings product, making-up and washing products.
Because the present invention has utilized " three major nutrient " that contains necessary for human in the mulberry leaf, and edible has certain benefits such as health care again, and mulberry leaf being manufactured separately or added becomes one type functional health food, articles for use that the mulberry leaf effect is arranged in food, the articles for use such as allocating food, beverage, Subsidiary Food and Seasonings product, making-up and washing products into.
Lifting the part example below further is illustrated:
Example 1. mulberry leaf food: the mulberry leaf biscuit, mulberry leaf preparation or extract are added in the flour, can process by the manufacture craft of biscuit then and be made into a kind of mulberry leaf biscuit.
Example 2. mulberry leaf food: the mulberry leaf cake will promptly can be made into a kind of mulberry leaf cake in mulberry leaf preparation or extract adding flour or the cake filling.
Example 3. mulberry leaf food: the mulberry leaf noodles, mulberry leaf preparation or extract are added in the flour, be made into a kind of mulberry leaf noodles by the noodles processing technology.
Example 4. mulberry leaf food: the mulberry leaf rice cake, with mulberry leaf preparation or extract add in the Rice ﹠ peanut milk again through cook a kind of mulberry leaf rice cake.
Example 5. mulberry leaf food: the mulberry leaf bean powder, milk powder will be through the mulberry leaf preparation or the extract of certain PROCESS FOR TREATMENT, add in bean powder or the milk powder a kind of mulberry leaf bean powder or mulberry leaf milk powder.
Example 6. mulberry leaf food: mulberry leaf starch bar, the mulberry leaf rice stick adds mulberry leaf preparation or extract in starch bar, the rice stick raw material, promptly can be made into a kind of mulberry leaf starch bar, mulberry leaf rice stick.
Example 7. mulberry leaf beverages: with mulberry-leaf extract or preparation, with the mulberry leaf juice add among soda, noncarbonated beverage products or mineral water and the artificial mineral water a kind of mulberry leaf beverage.
Example 8. mulberry leaf beverages: Mulberry-leaf Tea, with mulberry-leaf extract or preparation in tealeaves is made, add in the tealeaves a kind of Mulberry-leaf Tea.
Example 9. mulberry leaf beverages: mulberry leaf wine, mulberry leaf preparation or extract are added in the wine, promptly can be made into a kind of mulberry leaf wine.
Example 10. mulberry leaf Subsidiary Food and Seasonings product: mulberry leaf ham sausage (sausage), mulberry leaf preparation or extract are added in ham sausage (sausage) raw material, promptly can be made into a kind of mulberry leaf ham sausage (sausage).
Example 11. mulberry leaf Subsidiary Food and Seasonings product: the mulberry leaf can with mulberry-leaf extract or preparation, promptly can be made into a kind of mulberry leaf can in the adding canner.
Example 12. mulberry leaf Subsidiary Food and Seasonings product: mulberry leaf vinegar will promptly can be made into a kind of mulberry leaf vinegar in mulberry-leaf extract or preparation adding system vinegar raw material or the vinegar.
Example 13. mulberry leaf Subsidiary Food and Seasonings product: the mulberry leaf flavouring soybean oil, mulberry-leaf extract or preparation are added in flavouring soybean oil raw material or the flavouring soybean oil, promptly can be made into a kind of mulberry leaf flavouring soybean oil.
Example 14. mulberry leaf condiment products: the mulberry leaf tartar sauce, mulberry-leaf extract or mulberry leaf preparation are added in the tartar sauce, promptly can be made into a kind of mulberry leaf tartar sauce.
Example 15. mulberry leaf making-up and washing products: mulberry leaf frost, cream, fat, powder, honey, shampoo, mildy wash; mulberry leaf preparation or mulberry-leaf extract are added in cosmetic material or the cosmetics, promptly can be made into a kind of mulberry leaf frost, cream, fat, powder, powder, shampoo, mildy wash of the protection skin of making up etc.
Example 16. mulberry leaf making-up and washing products: mulberry leaf toothpaste, mulberry-leaf extract or preparation are added in the raw material of toothpaste, promptly can be made into a kind of mulberry leaf toothpaste.
Example 17. mulberry leaf making-up and washing products: the mulberry leaf perfumed soap, mulberry-leaf extract or preparation are added in the perfumed soap raw material, promptly can be made into a kind of mulberry leaf perfumed soap.
Claims (1)
1. one type Mulberry leaves food and articles for use, it is characterized in that: preparation or extract with mulberry leaf are manufactured, or in food, beverage, Subsidiary Food and Seasonings product, making-up and washing products and raw material thereof, add a certain amount of mulberry leaf preparation or extract, promptly can be made into a kind of Mulberry leaves food and articles for use such as mulberry leaf food, mulberry leaf beverage, mulberry leaf Subsidiary Food and Seasonings product, mulberry leaf making-up and washing products of type.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95116739A CN1146311A (en) | 1995-09-23 | 1995-09-23 | Mulberry leaves food and articles for use |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95116739A CN1146311A (en) | 1995-09-23 | 1995-09-23 | Mulberry leaves food and articles for use |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1146311A true CN1146311A (en) | 1997-04-02 |
Family
ID=5081020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN95116739A Pending CN1146311A (en) | 1995-09-23 | 1995-09-23 | Mulberry leaves food and articles for use |
Country Status (1)
Country | Link |
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CN (1) | CN1146311A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101785544A (en) * | 2010-03-03 | 2010-07-28 | 唐忠海 | Production process technology of glutinous rice mulberry cake |
CN101449689B (en) * | 2008-12-25 | 2011-04-06 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
CN102578181A (en) * | 2012-03-09 | 2012-07-18 | 西南大学 | Preparation method of mulberry leaf noodle |
CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
CN102965269A (en) * | 2012-12-17 | 2013-03-13 | 江苏科技大学 | Preparation method of mulberry vinegar |
CN103103101A (en) * | 2013-02-27 | 2013-05-15 | 李成滋 | Mulberry white spirit and preparation method of mulberry white spirit |
CN105769705A (en) * | 2016-04-23 | 2016-07-20 | 李大兴 | Mulberry leaf and mulberry fruit antibacterial toothpaste |
CN106309215A (en) * | 2016-08-24 | 2017-01-11 | 宁波枫叶杰科生物技术有限公司 | Toothpaste containing herbal essence extract |
-
1995
- 1995-09-23 CN CN95116739A patent/CN1146311A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101449689B (en) * | 2008-12-25 | 2011-04-06 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
CN101785544A (en) * | 2010-03-03 | 2010-07-28 | 唐忠海 | Production process technology of glutinous rice mulberry cake |
CN102578181A (en) * | 2012-03-09 | 2012-07-18 | 西南大学 | Preparation method of mulberry leaf noodle |
CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
CN102965269A (en) * | 2012-12-17 | 2013-03-13 | 江苏科技大学 | Preparation method of mulberry vinegar |
CN103103101A (en) * | 2013-02-27 | 2013-05-15 | 李成滋 | Mulberry white spirit and preparation method of mulberry white spirit |
CN103103101B (en) * | 2013-02-27 | 2014-04-09 | 李成滋 | Mulberry white spirit and preparation method of mulberry white spirit |
CN105769705A (en) * | 2016-04-23 | 2016-07-20 | 李大兴 | Mulberry leaf and mulberry fruit antibacterial toothpaste |
CN106309215A (en) * | 2016-08-24 | 2017-01-11 | 宁波枫叶杰科生物技术有限公司 | Toothpaste containing herbal essence extract |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |