CN114157703A - Marine food quality fresh-keeping data acquisition system - Google Patents
Marine food quality fresh-keeping data acquisition system Download PDFInfo
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- CN114157703A CN114157703A CN202111474265.1A CN202111474265A CN114157703A CN 114157703 A CN114157703 A CN 114157703A CN 202111474265 A CN202111474265 A CN 202111474265A CN 114157703 A CN114157703 A CN 114157703A
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Abstract
The invention provides a marine food quality preservation data acquisition system, and relates to the technical field of data acquisition. This marine food quality data acquisition system that keeps fresh, comprising a main body, the equal fixedly connected with fixed block of inside wall about the main part, the last fixed surface of fixed block is connected with the fresh-keeping cabinet, the left side inside surface of fresh-keeping cabinet just is close to bottom edge fixedly connected with refrigerating plant, the left side inside surface of fresh-keeping cabinet just is located refrigerating plant's top fixedly connected with temperature and humidity sensor, the right side inside surface of fresh-keeping cabinet just is close to top edge fixedly connected with gas sensor, the interior top of fresh-keeping cabinet just is close to left side fixedly connected with biosensor. Through carrying out the marine food fresh-keeping experiment under different environment under a plurality of fresh-keeping cabinets, can master the fresh-keeping data of marine food more comprehensively, be favorable to improving the authority of data simultaneously, have more helped to studying new marine food fresh-keeping method.
Description
Technical Field
The invention relates to the technical field of data acquisition, in particular to a marine food quality fresh-keeping data acquisition system.
Background
Marine organisms contain unique fatty acid, contain more unsaturated fatty acid, especially contain a certain amount of highly unsaturated fatty acid, and are not contained in livestock meat and vegetable food, the fatty acid is helpful for preventing atherosclerosis, health food of medicines prepared by taking fish oil as a raw material has special curative effect on cardiovascular diseases, the marine organisms are rich in easily digestible protein and amino acid, the nutritional value of the food protein mainly depends on the composition of the amino acid, the contents of biological proteins of fish, shellfish, shrimp, crab and the like in the sea are rich and are easily absorbed by human bodies, the contents of 8 essential amino acids are sufficient, wherein the content of lysine is much higher than that of the vegetable food, concentrated fish protein, functional fish protein, marine beef and the like developed in Japan and other countries are all prepared by taking fish as main raw materials, and the marine organisms are treasures of inorganic salt and trace elements, the calcium content in the sea shrimp and the sea fish is several times to dozens of times of that in the livestock meat; the oyster is rich in zinc; the kelp is rich in iodine element; iron in fish meat is easily absorbed by human body; the 'ocean calcium product' and 'biological active calcium' prepared by processing fishbone, oyster shell and the like have unique curative effect on preventing and treating calcium deficiency, and how to ensure the freshness of ocean food is particularly important, so that the system for collecting the quality freshness data of the ocean food is provided for more scientifically preserving the ocean food.
The existing marine food quality preservation data acquisition system can only acquire the preservation data of marine food in a single environment, so that certain limitation exists on scientific research on the preservation of the marine food, and the deep research on a new marine food preservation method is not facilitated.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a marine food quality preservation data acquisition system, which solves the problems that the preservation data of marine food can only be acquired in a single environment, so that certain limitation exists on scientific research on the preservation of marine food, and the deep research on a new marine food preservation method is not facilitated.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: marine food quality data acquisition system that keeps fresh, comprising a main body, the equal fixedly connected with fixed block of inside wall about the main part, the last fixed surface of fixed block is connected with the fresh-keeping cabinet, the left side inside surface of fresh-keeping cabinet just is close to bottom edge fixedly connected with refrigerating plant, the left side inside surface of fresh-keeping cabinet just is located refrigerating plant's top fixedly connected with temperature and humidity sensor, the right side inside surface of fresh-keeping cabinet just is close to top edge fixedly connected with gas sensor, the interior top of fresh-keeping cabinet just is close to left side fixedly connected with biosensor, the interior top of fresh-keeping cabinet just is close to right side fixedly connected with image acquisition module.
Preferably, the interior top fixedly connected with light of fresh-keeping cabinet, the fresh-keeping cabinet is from last down arranging quantity for a plurality ofly.
Preferably, the front of main part swing joint has a door body, the front of the door body just is close to upper left corner fixedly connected with control panel, the right side surface of main part just is close to bottom edge fixedly connected with electric cabinet.
Preferably, the lower surface of main part just is close to the equal fixedly connected with landing leg in left and right sides edge department, the bottom fixedly connected with callus on the sole of landing leg.
Preferably, the system comprises a cloud server, a database, a data acquisition module, a time synchronization module, an identification code, a client and an alarm module, wherein the cloud server is used for calculating and analyzing the acquired food fresh-keeping data; the database is used for storing calculated and analyzed data; the data acquisition module is used for acquiring the fresh-keeping data of the marine food; the time synchronization module is used for counting the preservation time of the marine food; the identification code is used for verifying the identity of accessing the cloud service; the client is used for enabling a user to inquire the preservation data of the marine food; the alarm module is used for reminding whether the fresh-keeping time of the marine food is exceeded.
Preferably, the data acquisition module is used for collecting the fresh-keeping data of the marine food, uploading the fresh-keeping data to the cloud server for calculation and analysis, judging whether the marine food exceeds the fresh-keeping time, and prompting the marine food through the alarm module when the marine food exceeds the fresh-keeping time.
Preferably, the cloud server uploads the fresh-keeping data of the marine food to the database for storage after calculation and analysis, and the data can be conveniently retrieved and consulted at any time.
Preferably, the data acquisition module records the data acquisition time by using the time synchronization module after the data acquisition module finishes acquiring the fresh-keeping data of the marine food, and generates the identification code at the same time.
Preferably, the user directly scans the identification code through the client to access the cloud server, and the freshness keeping data of the marine food in the database are called from the cloud server for reference.
Preferably, the gas sensor, the biosensor, the temperature and humidity sensor and the image acquisition module respectively collect odor, meat quality, surface temperature and humidity and surface color data of the marine food, and the data are collected through the data acquisition module.
The working principle is as follows: during the use, through in putting different fresh-keeping cabinets 2 with the marine food of same batch, set for different temperatures through using control panel 14 control refrigerating plant 4, gather the fresh-keeping data of marine food through using temperature and humidity sensor 5, biosensor 6, gas sensor 9 and image acquisition module 8, gather to upload through the data collection module and carry out computational analysis in the high in the clouds server, store in the database at last.
(III) advantageous effects
The invention provides a marine food quality preservation data acquisition system. The method has the following beneficial effects:
through carrying out the marine food fresh-keeping experiment under different environment under a plurality of fresh-keeping cabinets, can master the fresh-keeping data of marine food more comprehensively, be favorable to improving the authority of data simultaneously, have more helped to studying new marine food fresh-keeping method.
Drawings
FIG. 1 is a schematic view of the internal structure of the acquisition device of the marine food quality preservation data acquisition system according to the present invention;
FIG. 2 is a schematic view of the external structure of the acquisition device of the marine food quality preservation data acquisition system according to the present invention;
fig. 3 is a flow chart of the marine food quality preservation data acquisition system according to the present invention.
Wherein, 1, a main body; 2. a fresh-keeping cabinet; 3. a fixed block; 4. a refrigeration device; 5. a temperature and humidity sensor; 6. a biosensor; 7. an illuminating lamp; 8. an image acquisition module; 9. a gas sensor; 10. an electric cabinet; 11. a support leg; 12. a foot pad; 13. a door body; 14. a control panel.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-3, an embodiment of the invention provides a marine food quality preservation data acquisition system, which comprises a main body 1, wherein the left and right inner side walls of the main body 1 are fixedly connected with a fixed block 3, the upper surface of the fixed block 3 is fixedly connected with a preservation cabinet 2, the left inner side surface of the preservation cabinet 2 and near the bottom edge are fixedly connected with a refrigeration device 4, the left inner side surface of the preservation cabinet 2 and above the refrigeration device 4 are fixedly connected with a temperature and humidity sensor 5, the right inner side surface of the preservation cabinet 2 and near the top edge are fixedly connected with a gas sensor 9, the inner top of the preservation cabinet 2 and near the left side are fixedly connected with a biosensor 6, the inner top of the preservation cabinet 2 and near the right side are fixedly connected with an image acquisition module 8, the inner top of the preservation cabinet 2 is fixedly connected with an illuminating lamp 7, the preservation cabinets 2 are arranged in a plurality from top to bottom, and the temperature inside the preservation cabinet 2 is adjusted by using the refrigeration device 4, the preservation data of the marine food under different temperature environments can be verified.
The front swing joint of main part 1 has a door body 13, is the effect for conveniently depositing ocean food through using door body 13, and door body 13's front just is close to upper left corner fixedly connected with control panel 14, and the right side surface of main part 1 just is close to bottom edge fixedly connected with electric cabinet 10.
The lower surface of main part 1 just is close to the equal fixedly connected with landing leg 11 of edge department about, and the bottom fixedly connected with callus on the sole 12 of landing leg 11 plays the effect that the convenience carries out the location support to collection system.
The system comprises a cloud server, a database, a data acquisition module, a time synchronization module, an identification code, a client and an alarm module, wherein the cloud server is used for calculating and analyzing the acquired food preservation data; the database is used for storing the calculated and analyzed data; the data acquisition module is used for acquiring the fresh-keeping data of the marine food; the time synchronization module is used for counting the preservation time of the marine food; the identification code is used for verifying the identity of accessing the cloud service; the client is used for the user to inquire the fresh-keeping data of the marine food; the alarm module is used for reminding whether the fresh-keeping time of the marine food is exceeded.
Use data acquisition module, collect the fresh-keeping data of marine food, and upload and carry out computational analysis in the high in the clouds server, judge whether the marine food surpasses fresh-keeping time, indicate through alarm module when surpassing fresh-keeping time, the high in the clouds server is uploaded the database and is preserved after calculating and having analyzed the fresh-keeping data of marine food, be convenient for transfer at any time and look up, play and conveniently analyze the fresh-keeping data of marine food under different environment, thereby improve the authoritative effect of data.
The data acquisition module records the data acquisition time through using the time synchronization module after the fresh-keeping data of the marine food is acquired, and simultaneously generates the identification code.
The user directly scans the identification code through the client to access the cloud server, and the freshness data of the ocean food in the database are called from the cloud server to be consulted.
The gas sensor 9, the biosensor 6, the temperature and humidity sensor 5 and the image acquisition module 8 respectively collect odor, meat quality, surface temperature and humidity and surface color data of marine food, the data acquisition modules summarize, the detection of food freshness, particularly freshness of fish and meat by the biosensor in food industry is a main index for evaluating food quality, Volpe and the like take Huangshunking oxidase as a bio-sensitive material, and the concentration of Inosine Monophosphate (IMP), inosine (HXR) and Hypoxanthine (HX) generated in the degradation process of fish is measured by combining a hydrogen peroxide electrode, so that the freshness of the fish is evaluated, and the linear range of the fish is minus 4-th power mol/L of minus 10-2 x10 of 5x 10.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. Marine food quality fresh-keeping data acquisition device, including main part (1), its characterized in that: the utility model discloses a fresh-keeping cabinet, including main part (1), the equal fixedly connected with fixed block of inside wall (3) about main part (1), the last fixed surface of fixed block (3) is connected with fresh-keeping cabinet (2), the left side inboard surface of fresh-keeping cabinet (2) just is close to bottom edge fixedly connected with refrigerating plant (4), the left side inboard surface of fresh-keeping cabinet (2) just is located the top fixedly connected with temperature and humidity sensor (5) of refrigerating plant (4), the right side inboard surface of fresh-keeping cabinet (2) just is close to top edge fixedly connected with gas sensor (9), the interior top of fresh-keeping cabinet (2) just is close to left side fixedly connected with biosensor (6), the interior top of fresh-keeping cabinet (2) just is close to right side fixedly connected with image acquisition module (8).
2. The marine food quality preservation data collection device of claim 1, wherein: the interior top fixedly connected with light (7) of fresh-keeping cabinet (2), fresh-keeping cabinet (2) are from last down arranging quantity for a plurality ofly.
3. The marine food quality preservation data collection device of claim 1, wherein: the front swing joint of main part (1) has a door body (13), the front of the door body (13) just is close to upper left corner fixedly connected with control panel (14), the right side surface of main part (1) just is close to bottom edge fixedly connected with electric cabinet (10).
4. The marine food quality preservation data collection device of claim 1, wherein: the lower surface of main part (1) just is close to the equal fixedly connected with landing leg (11) of left and right sides edge department, the bottom fixedly connected with callus on the sole (12) of landing leg (11).
5. The system provided by the marine food quality fresh-keeping data acquisition device according to any one of claims 1 to 4, characterized in that: the system comprises a cloud server, a database, a data acquisition module, a time synchronization module, an identification code, a client and an alarm module, wherein the cloud server is used for calculating and analyzing the acquired food preservation data; the database is used for storing calculated and analyzed data; the data acquisition module is used for acquiring the fresh-keeping data of the marine food; the time synchronization module is used for counting the preservation time of the marine food; the identification code is used for verifying the identity of accessing the cloud service; the client is used for enabling a user to inquire the preservation data of the marine food; the alarm module is used for reminding whether the fresh-keeping time of the marine food is exceeded.
6. The system provided by the marine food quality fresh-keeping data acquisition device according to claim 5, characterized in that: the data acquisition module is used for collecting the preservation data of the marine food, uploading the preservation data to the cloud server for calculation and analysis, judging whether the marine food exceeds preservation time, and prompting the marine food through the alarm module when the preservation time is exceeded.
7. The system provided by the marine food quality fresh-keeping data acquisition device according to claim 5, characterized in that: the cloud server uploads the fresh-keeping data of the marine food to the database for storage after calculation and analysis, and the data can be conveniently retrieved and consulted at any time.
8. The system provided by the marine food quality fresh-keeping data acquisition device according to claim 5, characterized in that: the data acquisition module records the data acquisition time through using the time synchronization module after the fresh-keeping data of the marine food is acquired, and simultaneously generates the identification code.
9. The system provided by the marine food quality fresh-keeping data acquisition device according to claim 5, characterized in that: the user directly scans the identification code through the client to access the cloud server, and the freshness data of the ocean food in the database are called from the cloud server to be consulted.
10. The system provided by the marine food quality fresh-keeping data acquisition device according to claim 5, characterized in that: the gas sensor (9), the biosensor (6), the temperature and humidity sensor (5) and the image acquisition module (8) respectively collect odor, meat quality, surface temperature and humidity and surface color data of the marine food, and the data are collected through the data acquisition module.
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| CN109028744A (en) * | 2018-05-31 | 2018-12-18 | 上海康斐信息技术有限公司 | A kind of based reminding method that refrigerator vegetable is fresh-keeping and system |
| CN109838957A (en) * | 2019-03-26 | 2019-06-04 | 松下冷链（大连）有限公司 | A kind of fresh-keeping refrigerator device of intelligence and its identification and investigating method |
| CN111351297A (en) * | 2020-02-21 | 2020-06-30 | 石狮市洋鸿新能源科技有限公司 | Intelligent freezer of subregion management |
| CN212862525U (en) * | 2020-06-30 | 2021-04-02 | 珠海复旦创新研究院 | Intelligent food safe box and intelligent food safe box traceability system |
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