CN113935762A - Method for temporary food sales promotion - Google Patents

Abstract

The application discloses a method for promoting temporary food sales, which is used for improving the temporary food processing efficiency and reducing waste. The method comprises the following steps: the method comprises the steps that a platform obtains food selling information of all shops collected in a target area, wherein the food selling information comprises food date information and shop ID information; the platform determines the current food according to the food date information; the platform generates a product label from the acquired information of the provisional food, wherein the product label comprises a shop ID for selling the provisional food; and the platform shelves the temporary food and sells the temporary food according to a preset selling strategy of the virtual shop corresponding to the shop ID for selling the temporary food.

Description

Method for temporary food sales promotion

Technical Field

The application relates to the field of data processing, in particular to a method for temporary food sales promotion.

Background

Food resources are an indispensable important material element in national or regional development. The food resources have a very important quality guarantee period attribute, and according to related official regulations and descriptions, food in the food period of at least one billion yuan can be safely eaten as the flavor, the taste and the safety of the food are guaranteed under the conditions of complete package and proper storage. How to treat the temporary food is just right and is always a concern.

On most existing shopping platforms, the food displayed on the sales interface by the merchant only has basic information such as food appearance, food type, food price and the like. The food, whether newly produced or due to shelf life, is sold at a uniform price.

In actual production life, the products are sold on most shopping platforms at a uniform price regardless of new production or future shelf life, and generally, users cannot specially search discounted temporary foods due to more products on the shopping platforms, so that the purchase rate is low, and the situation that the shelf life is exceeded and food resources are wasted is caused.

Disclosure of Invention

In order to solve the technical problem, the application provides a method for promoting temporary food sales, which is used for improving the temporary food processing efficiency and reducing waste.

In a first aspect, the present application provides a method of promoting a provisional food promotion, comprising:

the method comprises the steps that a platform obtains food selling information of all shops collected in a target area, wherein the food selling information comprises food date information and shop ID information;

the platform determines the current food according to the food date information;

the platform generates a product label from the acquired information of the provisional food, wherein the product label comprises a shop ID for selling the provisional food;

and the platform shelves the temporary food and sells the temporary food according to a preset selling strategy of the virtual shop corresponding to the shop ID for selling the temporary food.

Optionally, the determining, by the platform, the provisional food according to the food date information includes:

the platform calculates the remaining validity periods of all the foods according to the shelf lives and the production dates of the foods;

and when the remaining effective period of the target food is less than the preset time, determining that the target food is a provisional food.

Optionally, the step of acquiring the food selling information of all shops collected in the target area by the platform comprises:

the platform determines that an area within a preset range of the position where the user is located is a target area;

the platform determines that the shop entering the platform in the target area is a target shop;

the platform acquiring food selling information of all shops collected in the target area comprises the following steps:

the platform obtains the information of the current food selling of the target shop.

Optionally, the platform determining that the store in the target area is the target store comprises:

the platform acquires shop information of all shops entering the platform in a target area, wherein the shop information contains shop qualification information;

the platform verifies the store qualification information and determines that the verified store is a target store.

Optionally, the shelving the provisional food on the platform, and selling the provisional food according to a preset sales policy of a virtual store corresponding to a store ID for selling the provisional food includes:

the platform stores the product label into a database table of a shop corresponding to the shop ID;

the platform collects database tables of all shops to obtain a total database;

and the platform shelves and sells the provisional food according to a preset selling strategy of the virtual shop corresponding to the database table where the provisional food is located in the information of the total database.

Optionally, the shelving the provisional food on the platform, and selling the provisional food according to a preset sales policy of a virtual store corresponding to a store ID for selling the provisional food includes:

the platform classifies the temporary food according to product category information, sells the temporary food according to a virtual shop preset selling strategy corresponding to a shop ID for selling the temporary food, and the product label also comprises the product category information.

Optionally, the shelving the provisional food on the platform, and selling the provisional food according to a preset sales policy of a virtual store corresponding to a store ID for selling the provisional food includes:

and the platform shelves the temporary food to a corresponding virtual shop according to the shop ID of the temporary food, and sells the temporary food according to a preset selling strategy of the virtual shop.

Optionally, the method further comprises:

and the platform updates the product label corresponding to the on-shelf temporary food at regular time according to preset time.

Optionally, the method further comprises:

when order placing information sent by a user is received, the platform generates unique coupon code information;

and the platform sends the coupon code information to the user for exchanging the current food corresponding to the coupon code information.

Optionally, the product label further includes a provisional food appearance image, a kind, an original price, a provisional price, store information, and expiration information.

A second aspect of the present application provides a platform comprising:

the system comprises a first acquisition unit, a second acquisition unit and a third acquisition unit, wherein the first acquisition unit is used for acquiring food selling information of all shops acquired in a target area, and the food selling information comprises food date information and shop ID information;

the first determining unit is used for determining the temporary food according to the food date information;

the first generating unit is used for generating a product label from the acquired information of the provisional food, wherein the product label comprises a shop ID for selling the provisional food;

and the shelving unit is used for shelving the temporary food and selling the temporary food according to a preset sales strategy of the virtual shop corresponding to the shop ID for selling the temporary food.

Optionally, the first determining unit includes:

the calculating unit is used for calculating the residual effective periods of all the foods according to the quality guarantee periods and the production dates of the foods;

the first determining subunit is used for determining that the target food is the provisional food when the remaining effective period of the target food is less than the preset time.

Optionally, the platform acquiring unit includes:

the second determining unit is used for determining that the area within the preset position range where the user is located is the target area;

a third determination unit, configured to determine that a store in the target area that is located on the platform is a target store;

and the first acquisition subunit is used for acquiring the temporary food selling information of the target shop.

Optionally, the third determining unit includes:

a second acquisition unit configured to acquire store information of all stores that are located on a platform in a target area, the store information including store qualification information;

and the verification unit is used for verifying the qualification information of the stores and determining the stores passing the verification as target stores.

Optionally, the racking unit comprises:

the storage unit is used for storing the product labels into a database table of a shop corresponding to the shop ID;

the system comprises a gathering unit, a database management unit and a database management unit, wherein the gathering unit is used for gathering database tables of all shops to obtain a total database;

and the upper shelving unit is used for shelving and selling the provisional food according to a preset selling strategy of the virtual shop corresponding to the database table where the provisional food is located in the information of the total database.

Optionally, the method further comprises:

and the updating unit is used for updating the product labels corresponding to the on-shelf temporary foods at regular time according to preset time.

Optionally, the method further comprises:

the second generation unit is used for generating unique coupon code information when order placing information sent by a user is received;

and the sending unit is used for sending the coupon code information to the user and exchanging the current food corresponding to the coupon code information.

A third aspect of the present application provides a platform comprising:

the system comprises a central processing unit, a memory, an input/output interface, a wired or wireless network interface and a power supply;

the memory is a transient memory or a persistent memory;

the central processor is configured to communicate with the memory and execute the operations of the instructions in the memory to perform the method of the first aspect.

A fourth aspect of the present application provides a computer-readable storage medium comprising instructions which, when executed on a computer, cause the computer to perform the method of the first aspect.

According to the technical scheme, the embodiment of the application has the following advantages:

according to the method and the device, the platform can acquire food selling information of all shops collected in a target area, can determine the current food according to food date information, generates a product label according to the acquired information of the current food, and puts the current food on shelf and sells the current food according to a preset selling strategy of a virtual shop corresponding to a shop ID in the product label.

Because the platform can automatically monitor the temporary data of the food and can automatically sell the food on shelves according to the pre-sales strategy, waste caused by untimely processing can be reduced, the processing efficiency is higher, and the intellectualization of sales is realized.

Drawings

In order to more clearly illustrate the technical solutions in the present application, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

FIG. 1 is a schematic illustration of a method of promoting the promotion of a provisional food item according to an embodiment of the present application;

FIG. 2 is another schematic illustration of a method of promoting the promotion of a provisional food item according to an embodiment of the present application;

FIG. 3 is a schematic illustration of a platform according to an embodiment of the present application;

FIG. 4 is another illustration of a platform according to an embodiment of the present application;

FIG. 5 is another illustration of a platform according to an embodiment of the present application.

Detailed Description

The application provides a method for promoting temporary food, which is used for improving the temporary food processing efficiency and reducing waste.

The method for promoting the temporary food sales is mainly applied to shops such as various supermarkets, small shops, convenience stores and cake shops, is used for selling food with short shelf life, such as bread, milk and cakes, and can also be applied to various devices, such as mobile phones, tablets and computers, and is not limited herein. Due to the fact that the time of the commodity is closer to the expiration, in order to enable the food to be sold before the shelf life is finished, the preferential treatment can be conducted by common merchants, and the user does not need to specially search preferential temporary food and can display the preferential temporary food to the user when the user needs the preferential food, so that the temporary food treatment efficiency can be improved, waste is reduced, the production cost of the merchants is reduced to a certain extent, and the operation burden is reduced.

Referring to fig. 1, fig. 1 shows an embodiment of a method for promoting the temporary food sales in the present application, and for convenience of description, the method is described in detail below as being run on a platform.

101. The platform acquires food selling information of all shops collected in a target area, wherein the food selling information comprises food date information and shop ID information

In this embodiment, in practical applications, the staff may collect in advance the number of stores that agree to stay on the platform for online food sales, and acquire and store information on food sales of these stores. The information includes food date information, such as the shelf life and the production date of the food, and may also include a store ID of the video on shelf, a food type, a producer, a place of origin, a price, a shelf life, a validity period, and the like, and the information is not limited herein, and the information may be uploaded to the platform by a merchant, or may be uploaded to the platform by a staff member for collection. After the platform determines the target area according to the user, the platform can acquire the food selling information agreeing to stay in the platform shop in the target area from the stored food selling information.

102. The platform determines the current food according to the food date information

In this embodiment, after the platform acquires the information of the food sold in the target area, and acquires the date information in the information, it may be determined whether the food sold by the store is a provisional food by using a plurality of kinds of date information, such as a production date and an expiration date, and it may be determined whether the food sold by the store is a provisional food according to the two pieces of date information, or it may be determined whether the food sold by the store is a provisional food by using the expiration date information.

103. The platform generates a product label from the acquired information of the temporary food, wherein the product label comprises a shop ID for selling the temporary food

In this embodiment, in order to aggregate the information of the provisional food, the platform generates a product label from the acquired information of the provisional food. The product tag contains a unique store ID that represents that the product is a unique store from the platform-resident stores, such as: if the product tag includes the first store ID, it indicates that the food is a product of the first store. The product label may further include an image of the appearance of the provisional food, a type, an original price, a provisional price, store information, and information of a validity period, which is not limited herein.

104. The platform shelves the temporary food and sells the temporary food according to the preset sales strategy of the virtual shop corresponding to the shop ID for selling the temporary food

In this embodiment, since sales strategies for the provisional products are different between different stores, it is necessary to determine which store the provisional food is when the provisional food is placed on the platform, and after the store is determined, the provisional food is sold according to the preferential strategy of the store. For example. The shop A and the shop B sell the temporary food C, the sales strategy preset on the platform of the shop A is one for one and one for one, the sales strategy preset on the platform of the shop B is discount sales, and the product label of the temporary food C contains the shop ID of the shop A, so the temporary food C is sold one for one according to the preferential strategy set by the shop A. Optionally, while the provisional food is sold on shelf, information in a product label corresponding to the provisional food, such as a product appearance image, a type, an original price, a provisional price, etc., may be displayed, and is not limited herein.

Optionally, in order to enable a user to find the desired temporary food more quickly and conveniently and improve user experience, the product label further includes product type information, and the platform can sort the temporary food according to the product type information in the product label of the temporary food and sell the temporary food according to a preset sales strategy of a virtual shop corresponding to a shop ID selling the temporary food.

Optionally, in order to enable the user to more accurately find the temporary food of the store desired to be purchased, the platform may find a corresponding virtual store on the platform according to the store ID of the temporary food, and rack the temporary food into the virtual store for sale according to a preset sale policy of the virtual store.

In this embodiment, after the platform acquires the selling information of the shop in the target area, the platform can automatically monitor the date information in the food selling information, judge whether the food is the current food according to the date information, and automatically sell the food on shelves according to a preset selling strategy after the food is determined, so that waste caused by untimely processing can be reduced, the processing efficiency is higher, and the intellectualization of selling is realized.

In the present application, the determination of the target area may be determined by the position of the user, so as to improve the user experience, and the following will describe the embodiment in detail with reference to the drawings.

Referring to fig. 2, fig. 2 is another embodiment of a method for promoting the temporary food promotion in the present application, which is described in detail below in the method operating on a platform:

201. the platform determines an area within a preset range of the position of the user as a target area

In this embodiment, the platform may position the user, and set all areas within a preset range of the position of the user as target areas, where the preset range may be within 50 meters or within 100 meters, and a specific range may be set according to a requirement, and is not limited herein.

Alternatively, when the terminal used by the user does not have a positioning function, the user may select the area on the platform by himself, for example: the user can select a city, an area, a street and the like by himself, and after the user selects the area, the platform sets the area selected by the user as a target area. The determination of the target area can be made more accurate by positioning or by the user selecting the target area himself.

202. The platform determines the shop entering the platform in the target area as the target shop

In this embodiment, after the platform determines the target area, the store that agrees to stay on the platform for food sales is determined as the target store from the target area. The stores agreeing to reside in the platform can be confirmed offline by the staff of the platform or can be automatically applied online by shops. Alternatively, after all stores which agree to reside in the platform in the acquisition target area are acquired, the platform acquires the store qualification information, verifies the store qualification information, determines that the verified stores are target stores, does not sell foods of stores which do not pass the store qualification verification, and can guarantee the quality safety of foods to a certain extent.

203. The platform acquires the temporary food selling information of the target shop, wherein the food selling information comprises food date information and shop ID information

Step 203 in this embodiment is similar to step 101 in the embodiment shown in fig. 1, and is not described here again.

204. The platform calculates the remaining effective period of all the foods according to the shelf life and the production date of the foods

In this embodiment, the obtained food date information may include a food shelf life and a production date, and the validity period may be calculated according to the two date information. For example, when the production date of the obtained food is 9 month 1, the shelf life of the food is 10 days, and when the platform time is 9 month 8, the remaining effective period of the food can be calculated to be 3 days. Whether the food sold by the store is the temporary food can also be determined through the expiration date information of the food, for example, the expiration time of the food is 9-month-10, and when the time of the platform is 9-month-8, the remaining effective period of the food can be calculated to be 3 days.

205. When the residual effective period of the target food is less than the preset time, determining that the target food is a temporary food

In this embodiment, after the remaining effective period of the food is calculated, it is determined whether the remaining effective period of the food is less than a preset time, and when the remaining effective period of the food is less than the preset time, it is determined that the target food is an imminent food. For example, the remaining effective period of the food is 3 days, the preset time is 5 days, and the food is a provisional food because the remaining effective period of the food is less than 5 days. Through the date information of the food, the platform can automatically detect the remaining validity period of the food and judge whether the food belongs to the current food, so that waste caused by untimely processing of the shop can be reduced, and the operation efficiency of the shop can be improved.

206. The platform generates a product label from the acquired information of the temporary food, wherein the product label comprises a shop ID for selling the temporary food

Step 206 in this embodiment is similar to step 103 in the embodiment shown in fig. 1, and is not described here again.

207. The platform stores the product label in a database table of the shop corresponding to the shop ID

To facilitate management of information about the food items in the store, the platform may use a database system to store and process the data. Each virtual store has a unique store ID, the store ID corresponds to a unique database table, after the information of the temporary food in a certain store is obtained, the product label is generated through the obtained information, and the product label is stored in the corresponding database table, so that the same management of the temporary food in the stores can be facilitated.

208. The platform collects the database tables of the target stores to obtain a total database

In this embodiment, in order to enable the platform to manage all stores and the provisional foods of all stores more conveniently, the platform may acquire database tables of all stores, and aggregate all the database tables to obtain a total database.

209. The platform shelves and sells the temporary food according to a preset selling strategy of the virtual shop corresponding to the database table where the temporary food is located in the information of the total database

In this embodiment, the platform reads information in the total database, determines in which database table the current food is, to determine which store the current food belongs to, and after determining the store to which the current food belongs, puts the current food on shelf and sells the current food according to a preset selling policy.

210. The platform regularly updates the product labels corresponding to the on-shelf temporary foods according to the preset time

In this embodiment, in order to make the food information more accurate, the platform may update the time through networking, and may update the valid period of the current food according to the local date, and the platform may preset that the product label corresponding to the current food is updated for 0:00 min each morning, that is, the food date information of the product label is updated, or may preset that the product label is updated for 6:00 min each morning, which is not limited herein.

211. When receiving order information sent by a user, the platform generates unique coupon code information

In this embodiment, when order placing information of a user is received, the platform generates unique coupon code information according to the order placing information of the user, where the coupon code information may be a string of numbers, or may also be two-dimensional code image information or barcode image information, and is not limited herein.

Alternatively, the distribution may be performed by a platform dispatcher. When order placing information sent by a user is received, the platform determines a delivery person and sends the delivery information to the delivery person, wherein the delivery information comprises a shop name, a shop address, a food name, a user address and the like, the details are not limited, and the delivery person takes food from the shop and delivers the food to the user.

212. The platform sends the coupon code information to the user for exchanging the temporary food corresponding to the coupon code information

After generating the coupon code information, the platform sends the coupon code information to the account number of the user, the user can exchange corresponding temporary food in an offline physical store by using the coupon code, the food is taken by mistake in a mode of using the coupon code for exchange, the risk of people taking the food is reduced, and the user experience is improved.

In this embodiment, after the platform acquires the selling information of the shop in the target area, the platform can automatically monitor the date information in the food selling information, judge whether the food is the current food according to the date information, automatically sell the food on shelves according to a preset selling strategy after the food is determined, and update the information of the current food at regular time, so that waste caused by untimely processing can be reduced, the processing efficiency is higher, and the intellectualization of selling is realized. The unique coupon code can be generated when the user places an order, the condition that the food is taken by mistake can be reduced, the risk that someone takes the order is reduced, and the user experience is improved.

The method of promoting the provisional food product in the present application is described above, and the platform in the present application is described below:

referring to fig. 3, a platform of the present application includes:

a first obtaining unit 301, configured to obtain food selling information of all stores collected in a target area, where the food selling information includes food date information and store ID information;

a first determining unit 302, configured to determine a provisional food according to the food date information;

a first generating unit 303, configured to generate a product tag from the acquired information of the provisional food, where the product tag includes a store ID for selling the provisional food;

and a shelving unit 304, configured to shelf the provisional food, and sell the provisional food according to a sales policy preset by a virtual store corresponding to a store ID for selling the provisional food.

In this embodiment, after the first obtaining unit 301 obtains the selling information of the store in the target area, the platform can automatically monitor the date information in the food selling information, the first determining unit 302 determines whether the food is an imminent food according to the date information, and the post-shelving unit 304 can automatically put on shelves for sale according to a pre-sale strategy, so that waste caused by untimely processing can be reduced, the processing efficiency is higher, and the intellectualization of sales is realized.

Referring to fig. 4, another platform of the present application includes:

the acquisition unit 401 includes:

a second determining unit 4011, configured to determine an area within a preset location range where the user is located as a target area

A third determination unit 4012 configured to determine the store that is located on the platform in the target area as the target store

A first obtaining sub-unit 4013 for obtaining the provisional food selling information of the target store, wherein the food selling information includes food date information and store ID information

The first determination unit 402 includes

A calculating unit 4021 for calculating the remaining useful life of all food products according to their shelf life and production date

A first determining subunit 4022, configured to determine that the target food is a provisional food when the remaining effective period of the target food is less than a preset time

A first generating unit 403, configured to generate a product tag from the acquired information of the provisional food, where the product tag includes a store ID for selling the provisional food

The racking unit 404 includes:

a storage unit 4041 configured to store the product tag in a database table of the store corresponding to the store ID

An aggregation unit 4042, configured to aggregate the database tables of the target store to obtain a total database

An upper shelf unit 4043, configured to shelf and sell the provisional food according to a preset sales policy of the virtual store corresponding to the database table in which the provisional food is located in the information of the total database

An updating unit 405, configured to update the product label corresponding to the on-shelf temporary food regularly according to a preset time, and a second generating unit 406, configured to generate unique coupon code information when receiving the ordering information sent by the user

A sending unit 407, configured to send the coupon code information to the user, and configured to redeem the current food corresponding to the coupon code information

In this embodiment, after the first obtaining unit 401 obtains the selling information of the store in the target area, the platform can automatically monitor the date information in the food selling information, the first determining unit 402 determines whether the food is a temporary food according to the date information, the post-shelving unit 404 can automatically shelve and sell the food according to a preset selling strategy after determining, and the updating unit 405 can update the information of the temporary food at regular time, so that waste caused by untimely processing can be reduced, the processing efficiency is higher, and the intelligentization of selling is realized. When the user places an order, the second generation unit 406 generates the unique coupon code, the situation that the food is taken by mistake can be reduced, the risk that someone takes the order is reduced, and the user experience is improved.

Referring to fig. 5, fig. 5 is another schematic view of a platform provided in the present application, the apparatus including:

a central processing unit 502, a memory 501, an input/output interface 503, a wired or wireless network interface 504 and a power supply 505;

the memory 501 is a transient storage memory or a persistent storage memory;

the central processor 502 is configured to communicate with the memory 501 and execute the instruction operations in the memory 501 to perform the steps in any of the embodiments shown in fig. 1-2.

The application provides a computer-readable storage medium, which includes instructions that, when executed on a computer, cause the computer to perform a method corresponding to any one of the embodiments of fig. 1-2.

It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the above-described systems, apparatuses and units may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.

In the several embodiments provided in the present application, it should be understood that the disclosed system, apparatus and method may be implemented in other manners. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.

The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application may be substantially implemented or contributed to by the prior art, or all or part of the technical solution may be embodied in a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a read-only memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and the like.

Claims (10)

1. A method of promoting a provisional food promotion, comprising:

the method comprises the steps that a platform obtains food selling information of all shops collected in a target area, wherein the food selling information comprises food date information and shop ID information;

the platform determines the current food according to the food date information;

the platform generates a product label from the acquired information of the provisional food, wherein the product label comprises a shop ID for selling the provisional food;

and the platform shelves the temporary food and sells the temporary food according to a preset selling strategy of the virtual shop corresponding to the shop ID for selling the temporary food.

2. The method of claim 1, wherein the platform determining a provisional food product based on the food product date information comprises:

the platform calculates the remaining validity periods of all the foods according to the shelf lives and the production dates of the foods;

and when the remaining effective period of the target food is less than the preset time, determining that the target food is a provisional food.

3. The method of claim 1, wherein the platform obtaining food sales information for all stores collected in the target area comprises:

the platform determines that an area within a preset range of the position where the user is located is a target area;

the platform determines that the shop entering the platform in the target area is a target shop;

the platform acquiring food selling information of all shops collected in the target area comprises the following steps:

the platform obtains the information of the current food selling of the target shop.

4. The method of claim 3, wherein the platform determining that the targeted in-zone platform store is a targeted store comprises:

the platform acquires shop information of all shops entering the platform in a target area, wherein the shop information contains shop qualification information;

the platform verifies the store qualification information and determines that the verified store is a target store.

5. The method for promoting temporary food according to claim 1, wherein the shelving the temporary food on the platform and selling the temporary food according to a preset sales policy of a virtual store corresponding to a store ID for selling the temporary food comprises:

the platform stores the product label into a database table of a shop corresponding to the shop ID;

the platform collects database tables of all shops to obtain a total database;

and the platform shelves and sells the provisional food according to a preset selling strategy of the virtual shop corresponding to the database table where the provisional food is located in the information of the total database.

6. The method for promoting temporary food according to claim 1, wherein the shelving the temporary food on the platform and selling the temporary food according to a preset sales policy of a virtual store corresponding to a store ID for selling the temporary food comprises:

the platform classifies the temporary food according to product category information, sells the temporary food according to a virtual shop preset selling strategy corresponding to a shop ID for selling the temporary food, and the product label also comprises the product category information.

7. The method for promoting temporary food according to claim 1, wherein the shelving the temporary food on the platform and selling the temporary food according to a preset sales policy of a virtual store corresponding to a store ID for selling the temporary food comprises:

and the platform shelves the temporary food to a corresponding virtual shop according to the shop ID of the temporary food, and sells the temporary food according to a preset selling strategy of the virtual shop.

8. The method of clinical food promotion of claim 1 further comprising:

and the platform updates the product label corresponding to the on-shelf temporary food at regular time according to preset time.

9. The method of clinical food promotion according to any of the claims 1-8, characterized in that the method further comprises:

when order placing information sent by a user side is received, the platform generates unique coupon code information;

and the platform sends the coupon code information to the user for exchanging the current food corresponding to the coupon code information.

10. A method of clinical food promotion according to any of the claims 1-8 characterized in that the product label further comprises clinical food appearance image, genre, original price, clinical price and expiration information.

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