CN113633186A - Curing control system and control method thereof - Google Patents
Curing control system and control method thereof Download PDFInfo
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- CN113633186A CN113633186A CN202110790594.0A CN202110790594A CN113633186A CN 113633186 A CN113633186 A CN 113633186A CN 202110790594 A CN202110790594 A CN 202110790594A CN 113633186 A CN113633186 A CN 113633186A
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- 238000000034 method Methods 0.000 title claims abstract description 49
- 238000010411 cooking Methods 0.000 claims abstract description 195
- 238000012545 processing Methods 0.000 claims abstract description 43
- 238000012544 monitoring process Methods 0.000 claims abstract description 34
- 238000004891 communication Methods 0.000 claims abstract description 28
- 230000007613 environmental effect Effects 0.000 claims abstract description 13
- 230000008569 process Effects 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 230000003993 interaction Effects 0.000 claims description 23
- 230000005070 ripening Effects 0.000 claims description 22
- 230000035800 maturation Effects 0.000 claims description 10
- 230000002349 favourable effect Effects 0.000 abstract description 10
- 230000003044 adaptive effect Effects 0.000 abstract description 3
- 238000012856 packing Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 12
- 238000004590 computer program Methods 0.000 description 8
- 230000032683 aging Effects 0.000 description 5
- 238000013507 mapping Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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Abstract
The invention relates to a curing control system and a control method thereof. The processing unit is used as a control core, and is matched with the code scanning unit, the environment monitoring unit, the cooking control unit and the communication unit, for example, the code scanning unit scans product information obtained by packing food materials, the product information can be used for indicating the cloud server to issue adaptive cooking parameters, and the processing unit controls the cooking device to adjust a corresponding cooking mode. The communication unit transmits the environmental information to the cloud server so as to manage and monitor the cooking process and the like of the cooking device. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
Description
Technical Field
The invention relates to the technical field of curing equipment, in particular to a curing control system and a control method thereof.
Background
Due to the variety of food materials, people have multi-level requirements on the maturity of food, the complexity and specialization of the control of the duration and degree of heating become the key points of the hot cooking process, and different control forms cooking methods with various characteristics. With the development of equipment control technology, cooking equipment is also produced, and the cooking equipment can cook corresponding food according to set cooking parameters so as to reduce the labor workload of a kitchen.
Conventional cooking devices typically perform cooking in a fixed manner by manually entering product information or manually setting cooking parameters. However, food cooking is a complex process, and related to the food itself, the environment and the cooking manner, the fixed cooking manner is difficult to adapt to various scene requirements of cooking, and the cooking efficiency is affected. Meanwhile, the processing information and state of the cooking device cannot be obtained in real time, and the cooking mode cannot be adjusted in time.
From the foregoing, it can be seen that the conventional cooking device has the above disadvantages.
Disclosure of Invention
In view of the above, it is necessary to provide a cooking control system and a control method thereof, aiming at the defects of the conventional cooking device.
A maturation control system, comprising:
the code scanning unit is used for scanning the product information of the food material package;
the environment monitoring unit is used for monitoring the working environment of the cooking device and converting the working environment into environment information;
the cooking control unit is used for adjusting the cooking mode of the cooking device according to the control signal;
the processing unit is used for acquiring equipment information, product information and environment information of the cooking equipment and outputting a control signal according to the cooking parameters of the cloud server;
and the communication unit is used for sending the equipment information, the product information and the environment information of the processing unit to the cloud server and transmitting the cooking parameters of the cloud server to the processing unit.
The curing control system comprises a code scanning unit, an environment monitoring unit, a cooking control unit, a processing unit and a communication unit. The processing unit is used as a control core, and is matched with the code scanning unit, the environment monitoring unit, the cooking control unit and the communication unit, for example, the code scanning unit scans product information obtained by packing food materials, the product information can be used for indicating the cloud server to issue adaptive cooking parameters, and the processing unit controls the cooking device to adjust a corresponding cooking mode. The communication unit transmits the environmental information to the cloud server so as to manage and monitor the cooking process and the like of the cooking device. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
In one embodiment, the method further comprises the following steps:
and the human-computer interaction unit is used for obtaining interaction information according to the human-computer interaction operation of the user and sending the interaction information to the processing unit.
In one embodiment, the method further comprises the following steps:
and the display unit is connected with the processing unit.
In one embodiment, the code scanning unit comprises a code scanner.
In one embodiment, the environmental monitoring unit includes:
the temperature monitoring unit is used for monitoring the working temperature of the cooking device;
and the current monitoring unit is used for monitoring the working current of the cooking device.
In one embodiment, the cooking control unit includes:
the RS485 controller is connected with the processing unit;
one or more variable frequency power supplies connected with the RS485 controller and used for connecting with the magnetron of the cooking device.
A method of controlling a maturation control system, comprising the steps of:
acquiring product information and sending the product information to a cloud server;
receiving cooking parameters determined by the cloud server according to the product information;
and outputting a control signal according to the cooking parameters to adjust the cooking mode of the cooking device.
According to the control method of the cooking control system, after the product information is obtained and sent to the cloud server, the cooking parameters determined by the cloud server according to the product information are received, and finally, the control signals are output according to the cooking parameters so as to adjust the cooking mode of the cooking equipment. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
In one embodiment, the method further comprises the following steps:
the method comprises the steps of obtaining environmental information of cooking equipment in the cooking process, and sending the environmental information to a cloud server.
In one embodiment, the process of obtaining product information and sending the product information to the cloud server includes the steps of:
judging whether the cooking device is registered or not;
when the cooking device is registered, acquiring product information and sending the product information to a cloud server;
when the cooking device is not registered, the device information of the cooking device is obtained and sent to the cloud server to request registration.
In one embodiment, the method further comprises the following steps:
and after the cooking of the cooking equipment is finished, emptying the product information.
A control device of a ripening control system, comprising:
the information transmission module is used for acquiring product information and sending the product information to the cloud server;
the parameter receiving module is used for receiving the cooking parameters determined by the cloud server according to the product information;
and the cooking control module is used for outputting a control signal according to the cooking parameters so as to adjust the cooking mode of the cooking device.
After the control device of the cooking control system acquires the product information and sends the product information to the cloud server, the control device receives the cooking parameters determined by the cloud server according to the product information, and finally outputs control signals according to the cooking parameters so as to adjust the cooking mode of the cooking equipment. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
A computer storage medium having stored thereon computer instructions which, when executed by a processor, implement the control method of the ripening control system of any of the above embodiments.
After the product information is obtained and sent to the cloud server, the computer storage medium receives the cooking parameters determined by the cloud server according to the product information, and finally outputs control signals according to the cooking parameters so as to adjust the cooking mode of the cooking device. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the control method of the aging control system of any of the above embodiments when executing the program.
After the computer equipment acquires the product information and sends the product information to the cloud server, the computer equipment receives the cooking parameters determined by the cloud server according to the product information, and finally outputs control signals according to the cooking parameters so as to adjust the cooking mode of the cooking equipment. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
Drawings
FIG. 1 is a block diagram of a maturation control system according to an embodiment;
FIG. 2 is a block diagram of another embodiment of a maturation control system;
FIG. 3 is a schematic circuit diagram of a ripening control system according to an embodiment;
FIG. 4 is a schematic circuit diagram of another embodiment of a ripening control system;
FIG. 5 is a flow chart of a control method of the ripening control system according to an embodiment;
FIG. 6 is a flow chart of a control method of another embodiment of a maturation control system;
FIG. 7 is a flowchart of a method for controlling the aging control system according to an exemplary embodiment;
FIG. 8 is a block diagram of a control device of the ripening control system according to the embodiment;
FIG. 9 is a diagram illustrating a computer device according to an embodiment.
Detailed Description
For better understanding of the objects, technical solutions and effects of the present invention, the present invention will be further explained with reference to the accompanying drawings and examples. Meanwhile, the following described examples are only for explaining the present invention, and are not intended to limit the present invention.
The embodiment of the invention provides a curing control system.
Fig. 1 is a block diagram of a ripening control system according to an embodiment, and as shown in fig. 1, the ripening control system according to an embodiment includes:
a code scanning unit 100 for scanning product information of food material packages;
the environment monitoring unit 101 is used for monitoring the working environment of the cooking device and converting the working environment into environment information;
a cooking control unit 102 for adjusting a cooking mode of the cooking device according to the control signal;
the processing unit 103 is used for acquiring equipment information, product information and environment information of the cooking device, and outputting a control signal according to cooking parameters of the cloud server;
the communication unit 104 is configured to send the device information, the product information, and the environment information of the processing unit 103 to the cloud server, and transmit the cooking parameters of the cloud server to the processing unit 103.
The product information is used to characterize the type, weight, cooking means, or the like of the food material. The code scanning unit 100 is configured to scan information on a package of a food material to be cooked of the cooking device, and generate product information. For example, information such as a two-dimensional code or a barcode is provided on a food material packaging bag or a packaging strip, and the code scanning unit 100 scans the information to generate product information. The product information is sent to the processing unit 103, and the processing unit 103 sends the product information to the cloud server through the communication unit 104.
In one embodiment, the scanner unit 100 includes a barcode scanner, including a two-dimensional barcode scanner or a barcode scanner.
The environment monitoring unit 101 is used for monitoring the working environment of the cooking device, including monitoring the working temperature, the working voltage and current, the cooking time, and the like. The environment monitoring unit 101 converts the working environment into environment information in the form of an electrical signal through various sensing units, and sends the environment information to the processing unit 103.
In one embodiment, fig. 2 is a block diagram of another embodiment of a ripening control system, and as shown in fig. 2, the environment monitoring unit 101 includes:
a temperature monitoring unit 200 for monitoring the working temperature of the cooking device;
and the current monitoring unit 201 is used for monitoring the working current of the cooking device.
Wherein the temperature monitoring unit 200 comprises a temperature sensor or a cavity temperature probe. In one embodiment, as shown in fig. 2, a temperature monitoring unit 200 is used to monitor the temperature of a heating device such as a magnetron of a cooking appliance. By detecting the current/voltage of the magnetron, the current/voltage is converted into environmental information corresponding to temperature detection, and the environmental information is transmitted to the processing unit 103.
The current monitoring unit 201 includes a voltage/current collector, which detects the operating current of a heating device such as a magnetron of the cooking device and converts the operating current into an electrical signal.
In one embodiment, the processing unit 103 includes a microprocessor such as an MCU, PFGA, or PLC controller. The processing unit 103 is an MCU, and the MCU can be provided with an ADC conversion interface to realize the function of the current monitoring unit 201, and convert the working current of the magnetron into the environmental information of the digital electrical signal.
Similarly, the cooking control unit 102 adjusts the cooking mode of the cooking device by adjusting the operating temperature or operating time of the heating device such as a magnetron. Wherein the heating device of the cooking device, such as an electric heating device, is temperature controlled using a variable frequency power supply 301. Based on this, the cooking control unit 102 includes an electronic switch, a switching power supply, or an electric controller, and adjusts the operating temperature or the operating time of the heating device such as the magnetron by adjusting the power supply or the voltage current of the device such as the variable frequency power supply 301.
In one embodiment, the cooking control unit 102 integrates a variable frequency power supply 301. As shown in fig. 2, the cooking control unit 102 includes:
an RS485 controller 300 connected with the processing unit 103;
one or more variable frequency power supplies 301 connected to the RS485 controller 300 and used to connect to the magnetrons of the cooking device.
In one embodiment, a UART (Universal Asynchronous Receiver/Transmitter) interface of the processing unit 103 is connected to the RS485 controller 300, and the RS485 controller 300 receives a control signal from the processing unit 103 and adjusts the power supply or the voltage current of the devices such as the variable frequency power supply 301 to adjust the operating temperature or the operating time of the heating devices such as the magnetron.
In one embodiment, as shown in fig. 1, the ripening control system further comprises:
and the human-computer interaction unit 105 is used for obtaining interaction information according to the human-computer interaction operation of the user and sending the interaction information to the processing unit 103.
The human-computer interaction unit 105 is used for realizing human-computer interaction with a user, and the user can conveniently realize corresponding manual adjustment and control on the cooking device through the human-computer interaction unit 105.
In one embodiment, the human-computer interaction unit 105 includes a key, a touch screen, or a voice control module, and each human-computer interaction unit 105 is connected to an IO port of the processing unit 103. The human-computer interaction unit 105 obtains interaction information according to human-computer interaction operation of a user, and sends the interaction information to the processing unit 103. The interaction information is used to characterize switches, temperature adjustments or heating timing, etc.
In one embodiment, as shown in fig. 1, the ripening control system further comprises:
and the display unit 106 is connected with the processing unit 103.
The display unit 106 is used for visually displaying the corresponding working process of the ripening control system, such as heating time, heating temperature, cooking details, and the like.
In one embodiment, the display unit 106 includes a digital tube, an acousto-optic display, or a fan. The display unit 106 is connected to the processing unit 103, and receives the control signal from the processing unit 103 to complete the corresponding display.
The communication unit 104 is configured to establish a connection between the processing unit 103 and the cloud server.
In one embodiment, the communication unit 104 includes a wired communication module or a wireless communication module. As a preferred embodiment, the communication unit 104 is a wireless communication module, including a 4G communication module, a GPRS communication module, or a bluetooth communication module.
In order to better explain the embodiment, a specific application example is used as the corresponding circuit control logic of the aging control system to explain.
Fig. 3 is a schematic circuit diagram of a cooking control system according to an embodiment, and as shown in fig. 3, each path of the main control circuit serving as the processing unit 103 respectively controls an RS485 signal to realize corresponding one-to-one adjustment of the magnetron, so as to provide various heating type combinations for heating of the cooking device.
Fig. 4 is a schematic circuit diagram of a maturation control system according to another embodiment, and as shown in fig. 4, the communication unit 104 selects a 4G communication module and cooperates with the TPC7062Ti to display a touch screen, so as to implement corresponding display and human-computer interaction. The communication board outputs 485 control signals, and the corresponding magnetron is controlled to work through the PLC.
The curing control system comprises a code scanning unit 100, an environment monitoring unit 101, a cooking control unit 102, a processing unit 103 and a communication unit 104. The processing unit 103 serves as a control core, and cooperates with the code scanning unit 100, the environment monitoring unit 101, the cooking control unit 102 and the communication unit 104, for example, product information obtained by scanning food material packages by the code scanning unit 100 can be used for instructing the cloud server to issue adaptive cooking parameters, and the processing unit 103 controls the cooking device to adjust a corresponding cooking mode. The communication unit 104 transmits the environment information to the cloud server so as to manage and monitor the cooking process of the cooking device and the like. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
The embodiment of the invention also provides a control method of the curing control system.
Fig. 5 is a flowchart illustrating a control method of a ripening control system according to an embodiment, and as shown in fig. 5, the control method of the ripening control system according to an embodiment includes steps S100 to S102:
s100, acquiring product information and sending the product information to a cloud server;
s101, receiving cooking parameters determined by the cloud server according to product information;
and S102, outputting a control signal according to the cooking parameters to adjust the cooking mode of the cooking device.
The cloud server obtains cooking parameters according to the product information sent by the cooking control system and the originally stored mapping relation. The cooking parameters are used to indicate the cooking mode of the cooking device, including adjusting magnetron power, cooking time, etc.
After the cooking control system receives the cooking parameters sent by the cloud server, the processing unit generates corresponding control signals according to the cooking parameters, and controls the work of each unit, particularly the cooking control unit, so as to adjust the cooking mode of the cooking device.
Based on the method, massive cooking parameters can be stored in the cloud server in advance, and a large amount of mapping relation tables are generated according to the combination, type and target dishes of food materials. When the cooking control system is used, the cloud server can efficiently and accurately determine cooking parameters according to the product information obtained by scanning the food materials. Meanwhile, relevant managers can adjust the mapping relation through the cloud server to adjust the cooking parameters, and the cooking mode of the cooking equipment is greatly enriched.
In one embodiment, fig. 6 is a flowchart illustrating a control method of a ripening control system according to another embodiment, and as shown in fig. 6, the control method of the ripening control system according to another embodiment further includes step S200:
s200, acquiring environmental information of the cooking device in the cooking process, and sending the environmental information to a cloud server.
The environmental information is sent to the cloud server, so that relevant users can know the working condition of the cooking device remotely through the cloud server. For example, the relevant user can receive and visually display the environment information through the access of the third-party intelligent device and the cloud server.
In one embodiment, as shown in fig. 6, the process of acquiring the product information and sending the product information to the cloud server in step S100 includes steps S300 to S302:
s300, judging whether the cooking device is registered or not;
s301, when the cooking device is registered, obtaining product information and sending the product information to a cloud server;
s302, when the cooking device is not registered, the device information of the cooking device is obtained and sent to the cloud server to request registration.
Before the cooking parameters of the cloud server are acquired through the product information, whether the cooking equipment is registered or not is judged to confirm the identity of the cooking equipment.
In one embodiment, the device information includes ID information of the cooking device, a product Serial Number (SN), and the like.
In one embodiment, as shown in fig. 6, the control method of the ripening control system of another embodiment further comprises step S400:
s400, emptying the product information after the cooking of the cooking device is finished.
In order to better explain the present embodiment, the following explains the control method of the ripening control system in a specific application example. Fig. 7 is a flowchart of a control method of the cooking control system according to a specific application example, and as shown in fig. 7, the cooking device is used as a target device, and code scanning information represents product information, thereby implementing the control method of the cooking control system according to the specific application example.
In the cooking control system of any embodiment, after the product information is acquired and sent to the cloud server, the cooking parameters determined by the cloud server according to the product information are received, and finally, the control signal is output according to the cooking parameters to adjust the cooking mode of the cooking device. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
The embodiment of the invention also provides a control device of the curing control system.
Fig. 8 is a block diagram of a control device of the ripening control system according to the embodiment, and as shown in fig. 8, the control device of the ripening control system according to the embodiment includes a block 1000, a block 1001, and a block 1002:
the information transmission module 1000 is used for acquiring product information and sending the product information to the cloud server;
the parameter receiving module 1001 is used for receiving cooking parameters determined by the cloud server according to the product information;
the cooking control module 1002 is configured to output a control signal according to the cooking parameter to adjust a cooking manner of the cooking device.
After the control device of the cooking control system acquires the product information and sends the product information to the cloud server, the control device receives the cooking parameters determined by the cloud server according to the product information, and finally outputs control signals according to the cooking parameters so as to adjust the cooking mode of the cooking equipment. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
Embodiments of the present invention further provide a computer storage medium, on which computer instructions are stored, and when the instructions are executed by a processor, the control method of the aging control system according to any of the above embodiments is implemented.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware related to instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, the computer program can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a terminal, or a network device) to execute all or part of the methods of the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a RAM, a ROM, a magnetic or optical disk, or various other media that can store program code.
Corresponding to the computer storage medium, in one embodiment, a computer device is further provided, where the computer device includes a memory, a processor, and a computer program stored in the memory and executable on the processor, and the processor executes the computer program to implement the control method of the aging control system in any one of the embodiments.
The computer device may be a terminal, and its internal structure diagram may be as shown in fig. 9. The computer device includes a processor, a memory, a network interface, a display screen, and an input device connected by a system bus. Wherein the processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The network interface of the computer device is used for communicating with an external terminal through a network connection. The computer program is executed by a processor to implement a control method of a ripening control system. The display screen of the computer equipment can be a liquid crystal display screen or an electronic ink display screen, and the input device of the computer equipment can be a touch layer covered on the display screen, a key, a track ball or a touch pad arranged on the shell of the computer equipment, an external keyboard, a touch pad or a mouse and the like.
After the computer equipment acquires the product information and sends the product information to the cloud server, the computer equipment receives the cooking parameters determined by the cloud server according to the product information, and finally outputs control signals according to the cooking parameters so as to adjust the cooking mode of the cooking equipment. Based on this, realize intelligent management and intelligent control between high in the clouds server and curing cooking equipment, adapt to the all kinds of scene demands of curing culinary art, be favorable to improving the efficiency and the stability of curing culinary art.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above examples only show some embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A maturation control system, comprising:
the code scanning unit is used for scanning the product information of the food material package;
the environment monitoring unit is used for monitoring the working environment of the cooking device and converting the working environment into environment information;
the cooking control unit is used for adjusting the cooking mode of the cooking device according to the control signal;
the processing unit is used for acquiring the equipment information, the product information and the environment information of the cooking device and outputting the control signal according to the cooking parameters of the cloud server;
the communication unit is used for sending the equipment information, the product information and the environment information of the processing unit to a cloud server and transmitting the cooking parameters of the cloud server to the processing unit.
2. The curing control system of claim 1, further comprising:
and the human-computer interaction unit is used for obtaining interaction information according to the human-computer interaction operation of the user and sending the interaction information to the processing unit.
3. The curing control system of claim 1, further comprising:
and the display unit is connected with the processing unit.
4. The curing control system of claim 1, wherein said code scanning unit comprises a code scanner.
5. The maturation control system according to claim 1, wherein said environment monitoring unit comprises:
the temperature monitoring unit is used for monitoring the working temperature of the cooking device;
and the current monitoring unit is used for monitoring the working current of the cooking device.
6. The ripening control system of claim 1, wherein the cooking control unit comprises:
the RS485 controller is connected with the processing unit;
and one or more variable frequency power supplies connected with the RS485 controller and used for connecting a magnetron of the cooking device.
7. Curing control system according to claim 1, characterized in that the processing unit comprises an MCU, a PFGA or a PLC controller or the like.
8. The curing control system of claim 1, wherein the communication unit comprises a 4G communication module, a GPRS communication module, or a bluetooth communication module.
9. A method of controlling a maturation control system, comprising the steps of:
acquiring product information and sending the product information to a cloud server;
receiving cooking parameters determined by the cloud server according to the product information;
and outputting the control signal according to the cooking parameters to adjust the cooking mode of the cooking device.
10. The method of controlling a maturation control system according to claim 9, further comprising the steps of:
and acquiring the environmental information of the cooking device in the cooking process, and sending the environmental information to a cloud server.
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| CN202110790594.0A CN113633186A (en) | 2021-07-13 | 2021-07-13 | Curing control system and control method thereof |
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Application publication date: 20211112 |