CN113240557A

CN113240557A - Family-school linkage student health guarantee system

Info

Publication number: CN113240557A
Application number: CN202110406018.1A
Authority: CN
Inventors: 王建兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-15
Filing date: 2021-04-15
Publication date: 2021-08-10

Abstract

The invention is suitable for the field of Internet health, and provides a family-school linkage student health guarantee system which comprises a school dietary nutrition management subsystem, a school nutritional diet management subsystem and a student health guarantee subsystem, wherein the school nutritional diet management subsystem is used for outputting a school nutritional diet meeting the energy supply target of student group characteristic information according to the national relevant nutritional standards so as to guide a school catering mechanism to supply nutrition to groups of students; and the family diet nutrition management subsystem is used for outputting a family nutrition recipe meeting the energy supply target of the individual characteristic information according to the student meal record determined by the school nutrition recipe and the individual characteristic information of the students and the related national nutrition standard so as to guide the family to supply the individual nutrition of the students. According to the invention, the school nutritional recipes and the family nutritional recipes are combined through linkage of families and schools, so that the overall dietary health of students is ensured. Meanwhile, the theory, knowledge and standard of scientific diet are smoothly expanded to families by taking the nutritional recipes of schools as media, and finally good cognition of the whole society on the scientific diet is formed.

Description

Family-school linkage student health guarantee system

Technical Field

The invention belongs to the field of internet health, and particularly relates to a family-school linkage student health guarantee system.

Background

Malnutrition is the leading cause of human death and represents the greatest threat to human health. World Health Organization (WHO) studies have shown that malnutrition is the leading cause of childhood death worldwide, accounting for 45% of all childhood deaths. In 2006, worldwide deaths were 6,200 million people, of which 3,600 million died of diseases caused by hunger or micronutrient deficiency, while malnutrition-related deaths accounted for 58% of all-cause deaths.

Malnutrition, as defined by the world health organization, refers to a lack, excess, or imbalance in the intake of energy and/or nutrients by a person. One is nutritional deficiency, including developmental delay, wasting, insufficient body weight, and micronutrient deficiency or insufficiency. Another is overweight, obesity and diet-related non-infectious diseases.

Currently, the vast majority of people in the world are in a long-term malnutrition state, facing systemic health risks. According to the statistics of the world health organization, about 19 billion adults are overweight, 4.62 billion people are under heavy, 4,100 million children under 5 years old are overweight or obese, and about 1.59 million children are dysplastic, and 5,000 million children are emaciated globally. In addition, 5.28 hundred million or 29% of women of childbearing age in the world are affected by anemia, of which about half are suitable for iron supplementation.

With the accelerated progress of industrialization, urbanization and population aging, the production and living modes and disease spectrums of residents in China are constantly changed, the death number caused by chronic non-infectious diseases such as cardiovascular and cerebrovascular diseases, cancers, chronic respiratory diseases, diabetes and the like accounts for 88 percent of the total death number, and the disease burden accounts for more than 70 percent of the total disease burden. Related suggestions are provided in 2030, the health literacy level of the whole population is greatly improved, the healthy life style is basically popularized, main health influence factors of residents are effectively controlled, the premature death rate caused by major chronic diseases is obviously reduced, the life expectancy of the health of everyone is greatly prolonged, the main health index level of the residents enters high-income countries, and the health fairness is basically realized.

The key for solving the malnutrition is scientific diet, and the nutrient taken in the body reaches the standard by eating according to international and domestic recognized and scientific nutritional standards. Aiming at general people, specific people and families, focusing on places such as canteens, restaurants and the like, and strengthening nutrition and dietary guidance. The goal was that by 2022 and 2030, the rate of growth of obesity in adults continued to slow, with growth retardation rates below 7% and 5% in children under 5 years of age, respectively.

At present, people in China have many problems in the aspect of scientific diet, and need to be improved urgently. The scientific diet problem of the nationality is solved systematically, on one hand, more people need to know scientific nutrition and health knowledge and standards, the health cognitive disorder of people is fundamentally broken, people are made to realize that people have good eating quality and are not equal to nutrition and health but are the root cause of the problems of body health, and the key of nutrition and health is to maintain nutrition balance by keeping the scientific diet; on the other hand, practical and effective means are needed to ensure the daily dietary nutrition balance of the nation, so that the meal of each meal meets the requirements of the national nutrition health standard, and the condition of long-term malnutrition is avoided, thereby systematically improving the dietary health of the nation and realizing the aim of healthy China.

Disclosure of Invention

The embodiment of the invention provides a family-school linkage student health guarantee system, which aims to start from the dietary health of primary and middle school students, further influence families and the whole society, promote national scientific diet and guarantee the nutritional health of the national people.

The embodiment of the invention is realized in such a way that a family-school linkage student health guarantee system comprises:

the school diet nutrition management subsystem is used for outputting a school nutrition recipe meeting the energy supply target of the student group characteristic information according to the related national nutrition standards so as to guide a school catering mechanism to supply nutrition to the student group; and

the family diet nutrition management subsystem is used for outputting a family nutrition recipe meeting the energy supply target of the individual characteristic information according to the individual characteristic information of the students and the meal record of the students determined by the school nutrition recipe and the national relevant nutrition standard so as to guide the family to supply the individual nutrition of the students;

the group characteristic information comprises the age and the gender of the students;

the school nutritional recipe and/or the family nutritional recipe comprises meals each day, dishes in each meal, and identification information and weight information of food materials forming the dishes;

wherein the nutrient content of the food material combinations in the dish meets the planned energy supply goal;

the energy supply target is the value or the range of nutrients required by the student group or the student individual determined according to the related national nutrition standard.

According to the embodiment of the invention, the nutritional recipes meeting the national relevant nutritional standards are taken as links, and the school nutritional recipes and the family nutritional recipes are combined in a linkage manner, so that the overall dietary health of students is ensured, and the healthy growth of the students is facilitated. Meanwhile, the concept, knowledge and standard of scientific diet are smoothly expanded to families by taking a nutritional recipe of a school as a medium, parents are taken as nodes to carry out outward diffusion, and finally good cognition of the whole society on the scientific diet is formed, so that the national nutrient and healthy grand blueprint can be truly implemented.

Drawings

FIG. 1 is a block diagram of a student health care system in association with a school according to an embodiment of the present invention;

FIG. 2 is an exemplary graph of a measured nutritional recipe provided by an embodiment of the invention;

FIG. 3 is a block diagram of a school dietary nutrition management subsystem provided by an embodiment of the present invention;

fig. 4 is an exemplary diagram of food material type adjustment according to an embodiment of the invention;

fig. 5 is an exemplary diagram illustrating weight adjustment of food materials according to an embodiment of the present invention;

fig. 6 is an exemplary diagram of cost information input and food price display provided by the embodiment of the invention;

FIG. 7 is an exemplary illustration of a nutritional recipe cost cue provided by an embodiment of the present invention;

FIG. 8 is an exemplary illustration of a nutritional report generation provided by an embodiment of the present invention;

FIG. 9 is an exemplary illustration of a nutritional report provided by an embodiment of the present invention;

FIG. 10 is a graph illustrating a ranking of nutrient content of food materials in a nutrition report according to an embodiment of the invention;

fig. 11 is a block diagram of a home dietary nutrition management subsystem provided by an embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

According to the invention, the school nutrition recipes meeting the group energy supply targets of primary and secondary school students are intelligently configured, so that the group nutrition catering of the primary and secondary school students during the school is realized, then the family nutrition recipes meeting the individual energy supply targets of the primary and secondary school students are intelligently configured, so that the individual nutrition catering of the primary and secondary school students is realized, and the whole nutrition catering of each primary and secondary school student is realized through linkage of the school and the school. Meanwhile, the nutrient solution is expanded from primary and middle school students to parents of students, so that more social groups are extended, and the nutrient solution can effectively solve the problem of nutrition and health of the whole national people.

Example one

Fig. 1 shows a structure of a student health care system in association with a school according to an embodiment of the present invention, and for convenience of description, only the parts related to the embodiment of the present invention are shown.

The system includes a school meal nutrition management subsystem 10 and a home meal nutrition management subsystem 20 in communication with the school meal nutrition management subsystem 10.

The school diet nutrition management subsystem 10 is used for outputting a school nutrition recipe meeting the characteristic information of the student group according to the related national nutrition standards so as to guide a school catering mechanism to supply nutrition to the student group.

The family diet nutrition management subsystem 20 is used for outputting a family nutrition recipe meeting the individual characteristic information of the students according to the student meal record determined by the school nutrition recipe and the individual characteristic information of the students according to the related national nutrition standards so as to guide the family to supply nutrition to the individual of the students.

To ensure the nutritional diet of primary and secondary school students, the best way is to specifically configure the nutritional diet meeting the individual energy supply targets of each student according to the specific situation of each student. However, in real life, students have a collective meal during school, and if a personalized recipe suitable for each student is configured in a targeted manner, the feasibility is lacked, the implementation difficulty is high, and the cost is high. Therefore, it is feasible that students can configure corresponding school nutrition recipes in a large scale according to different population characteristics during the school. After the students go home, the school nutritional recipes which are eaten during the school period can be combined, and the family nutritional recipes which meet the individual characteristics of the students can be configured in a targeted manner to make up the defects of the school nutritional recipes, so that the school nutritional recipes and the family nutritional recipes are combined through linkage of the families and the schools, and the purpose of guaranteeing the whole nutritional health of the students is achieved.

In the embodiment of the invention, the group characteristic information of the students comprises age group information and gender information of the students.

In 2017, the national health council issued "guide for student dining nutrition" (WS/T554-217), which clearly stipulated the energy and nutrient supply, the type and quantity of food, and the meal supply principle for students in middle and primary schools, 6-17 years old.

Specifically, the "student meal nutrition guideline" is for a student group of 6-17 years old, and the interval of 2 years is a block, and the whole-day energy and nutrient supply, protein energy supply ratio, fat energy supply ratio and carbohydrate energy supply ratio of male and female students of 4 ages are specified, and become the reference standard and basis for configuring the school nutritional diet in the embodiment of the invention.

In the embodiment of the invention, the individual characteristic information of the student is energy consumption data, health index data and health condition data of the student.

The energy consumption data is typically exercise consumption data of a student, and can be obtained through a smart bracelet worn by the student, such as the number of steps taken by the student within a certain time.

The health index data is physiological index data related to the body of the student, such as height, weight, heart rate, blood pressure and the like, and can be acquired by a wearable heart rate tester, a blood pressure detector and the like.

The health condition data is data related to the physical health condition of the student, and may be acquired from the doctor's advice or physical examination advice, for example, specific physical constitutions (e.g., obesity, emaciation, etc.), chronic diseases (e.g., hypertension, diabetes, gout, etc.), stages requiring special nutrition care (e.g., post-illness nursing, pregnancy, etc.), and the like.

In the embodiment of the invention, the school nutritional recipe is an energy supply target volume nutritional recipe meeting the group characteristics of students, and the family nutritional recipe is an energy supply target volume nutritional recipe meeting the individual characteristics of students.

The measured nutrition recipe in the embodiment of the invention comprises dish information, and identification information and weight information of food materials constituting the dish. The identification information of the food material may be a name or a number of the food material, and the weight of the food material is generally in grams.

Fig. 2 shows an example structure of a school nutritional recipe, comprising:

names of dishes in the recipe, such as quick-fried pork sections, shredded meat, greengrocery and fried bean curd, and the like;

the names of food materials in the dish, such as chicken breast, onion, pepper and other food materials in the fried meat section;

the food material weight in the dish is, for example, 60 g of chicken breast, 30 g of onion, 10 g of pepper and the like in the quick-fried meat section aiming at the age of 6-8 years.

It should be noted that, in the embodiment of the present invention, the weight of the food material is conditioned to meet the actual cooking requirement, that is, the dish can be cooked on the basis of meeting the energy supply target. Therefore, in the nutritional recipe with the food amount in the embodiment of the present invention, the weight of the food materials is configured to meet the actual cooking requirement of the dishes, and the food materials cannot simply satisfy the energy supply target theoretically but cannot be cooked in practice, for example, the dishes in the recipe are braised chicken nuggets, the food materials in the dishes only contain chicken, and the weight of the chicken is 5 g.

In the embodiment of the invention, the nutrient content of the food materials in the school nutrition recipe is based on the principle that the energy supply target of the group characteristics or individual characteristics of students is met. The energy supply target is the value or range of nutrients required to be ingested by a group of students or an individual as determined by relevant national nutritional standards.

It should be noted that, in the embodiment of the present invention, meeting the energy supply target means that dishes in a recipe cannot be arbitrarily adjusted and food material types in dishes cannot be arbitrarily adjusted due to influences of subjective and objective factors such as the types of stored food materials, seasonal dishes, food material costs, parent senses, tastes, cook preferences, and actual operations. Thus, when outputting a school nutritional recipe or a home nutritional recipe, an optimal combination of the type and weight of food materials in the recipe under the constraints of the current conditions is calculated, with the nutrients contained in this optimal combination being closest to the planned energy supply goal.

In the embodiment of the invention, students provide school nutrition recipes meeting group characteristic energy supply targets for the students during school, and family nutrition recipes meeting individual characteristic energy supply targets for the students are provided during family by combining the dining records of the students during school and the individual characteristic information of the students, so that the overall dietary health of the students is ensured in a family-school linkage manner, and the healthy growth of primary and secondary school students is facilitated. More importantly, the concept, knowledge and standard of scientific diet are smoothly expanded to families by taking a nutritional recipe of a school as a medium, and parents are taken as nodes to carry out outward diffusion, so that the good cognition of the whole society on the scientific diet is finally formed, and the national nutrient and healthy grand blueprint can be truly implemented.

Example two

As an embodiment of the present invention, as shown in fig. 3, the school dietary nutrition management subsystem includes a school nutrition recipe configuration platform 11, a school nutrition recipe distribution platform 12, and a school nutrition recipe distribution database 13.

The school nutrition recipe configuration platform 11 is used for intelligently configuring school nutrition recipes meeting the energy supply targets of the group characteristic information according to the group characteristic information of students so as to guarantee the diet health of the students during the school.

The school nutrition recipe publishing platform 12 is used for publishing school nutrition recipe information adopted by a school catering institution plan.

The school nutrition recipe release database 13 is used for storing school nutrition recipe information released by the school nutrition recipe release platform 12.

In the embodiment of the invention, the school nutrition recipe information comprises school nutrition recipes and application information of the school nutrition recipes.

The application information of the school nutrition recipe comprises a school to which the school nutrition recipe is applied, the age group and the time period of students and the like.

In the embodiment of the invention, the school diet nutrition management subsystem 10 intelligently configures the school nutrition recipes meeting the energy supply targets of the characteristics of the student groups through the school nutrition recipe configuration platform 11, and distributes the school nutrition recipes planned to be adopted through the school nutrition recipe distribution platform 12. Therefore, on one hand, the workload of the school catering mechanism is greatly reduced, the complex operation and the complex operation when the school catering mechanism manually configures the nutritional recipes are avoided, and the school catering mechanism can easily and conveniently configure the school nutritional recipes meeting the national relevant nutritional standards; on the other hand, the government regulatory organization can effectively and timely supervise whether the school catering organization carries out nutrition catering on students according to the regulations of the national relevant nutrition standards. Meanwhile, parents of the students can conveniently check and check the nutritional recipes of the students in the school, and the informed rights and the supervision rights of the parents are guaranteed.

EXAMPLE III

As an embodiment of the present invention, as shown in fig. 1, the school dietary nutrition management subsystem 10 further includes a recipe supply chain interface 15 for providing food material purchase data or dish purchase data of the published school nutritional recipe to a recipe supply chain system in communication with the school dietary nutrition management subsystem 10.

In the embodiment of the invention, the issued school nutrition recipe is converted into food material purchasing data or dish purchasing data by the school meal nutrition management subsystem 10 and is sent to the recipe supply chain system communicated with the school meal nutrition management subsystem 10 through the recipe supply chain interface 15, so that the school catering mechanism can conveniently purchase food materials or dishes required by the school nutrition recipe, and the intelligent configuration of the school nutrition recipe and the communication of the recipe supply chain are realized.

Meanwhile, the school meal nutrition management subsystem 10 strengthens the networking energization of the school meal supply mechanism through the recipe supply chain interface 15, obviously improves the networking capability and level of the school meal supply mechanism serving as the traditional industry, greatly improves the recognition degree of the school meal supply mechanism to the school meal nutrition management subsystem 10, and reduces the resistance of the school meal supply mechanism for carrying out student nutrition catering by adopting the school meal nutrition management subsystem 10.

Example four

As an embodiment of the present invention, as shown in fig. 1, the school dietary nutrition management subsystem 10 further includes a school nutrition recipe administration platform 14 for administering the school nutrition recipes issued by the school nutrition recipe issuance platform 12.

In China, government departments such as education departments, health departments and the like have important supervision responsibility on the nutrition and health of primary and secondary school students. In the embodiment of the invention, the school nutrition recipe supervision platform 14 provides a strong supervision tool for the supervision department, so that the supervision department can conveniently and effectively supervise whether the school catering mechanism supplies food to primary and secondary school students according to the relevant national standards and whether the supplied food meets the energy supply target required by the group of primary and secondary school students, and the nutrition and health guarantee work of the primary and secondary school students is practical.

EXAMPLE five

As an embodiment of the present invention, as shown in fig. 3, a school nutritional recipe configuration platform 11 includes:

the group characteristic information acquiring unit 111 is used for acquiring group characteristic information of students.

In the embodiment of the invention, the group characteristic information of the students comprises the age group, the gender and the like of the students.

The group characteristic information can be manually input into the system by the school catering mechanism, or selected from parameter options provided by the system by the school catering mechanism.

And a school nutrition recipe generating unit 112, configured to intelligently generate a school nutrition recipe meeting the energy supply target of the group characteristics according to the group characteristic information of the students.

In the embodiment of the invention, a school nutrition recipe is planned according to energy supply targets of student groups, and can be one meal, one day or one week, wherein the school nutrition recipe in each day can determine energy supply target distribution of three meals in the morning, the noon and the evening so as to ensure the balanced diet of students in each meal, each day or each week, and according to related national nutrition standards, the energy and nutrients provided by the morning, the noon and the evening respectively account for 25-30%, 35-40% and 30-35% of the total amount of the whole day.

In the embodiment of the invention, when the school nutrition recipe is generated, the fact that each meal meets the energy supply target of the student group is guaranteed to be the best, but the requirement is not met, and the overall nutrition balance of the students in a period of time is maintained as far as possible. When one meal is prepared, the energy supply target of the meal is matched with the planned energy supply target as much as possible, and when three or four meals in one day are prepared, the comprehensive nutrient content of the meals meets the energy supply target of the whole day. If more than three meals are available, the additional meal can be incorporated into a meal in the morning, in the middle of the evening. If a one-week school nutrition recipe is planned, the comprehensive nutrient content ingested by the students in one week is guaranteed to meet the energy supply target.

As a preferred embodiment of the present invention, the school nutrition recipe generation unit 112 maintains each meal to meet the energy supply target of the student population and also maintains the nutrition balance every week when generating the school nutrition recipe.

The school nutrition recipe comprises meals each day, dishes in each meal and food material information in each dish.

The nutrient content of the food material combination of the dishes in each meal meets the energy supply target of the current meal plan, and the food material information comprises the identification of the food material and the weight of the food material in the current dish.

As an embodiment of the present invention, the school nutritional recipes may further include attribute labels of dishes, such as meat and meat, vegetables, staple food, supplementary food, fruits, and the like, as shown in fig. 2.

In the embodiment of the invention, the intelligent generation of the school nutrition recipe refers to the way that the system automatically generates the weight of each food material in the school nutrition recipe on the basis of the linear programming mathematical theory, so that the content of nutrients of a group of food materials and the weight combination thereof in the school nutrition recipe is closest to the energy supply target.

EXAMPLE six

As an embodiment of the present invention, as shown in fig. 3, the school nutrition recipe configuration platform 11 further includes a school nutrition recipe adjustment unit 113, configured to intelligently recommend category adjustment information or weight adjustment information of food materials included in the current school nutrition recipe, so as to optimize the content of nutrients in the current school nutrition recipe.

In order to enable the configuration of the school nutrition recipes to be more intelligent and flexible, the current school nutrition recipes can not meet the energy supply target requirements; or improving the conformity of the nutrient content of the current school nutrition recipe with the nutrient value or range specified by the national relevant nutritional standard; or adjusting the meal standard of the nutritional recipes in schools; or the requirements of parents for increasing and reducing the weight of part of food materials or food materials are met, when the current school nutrition recipe needs to be adjusted, the school food supply mechanism can adjust or optimize the current school nutrition recipe through the school nutrition recipe adjusting unit 113, and the school nutrition recipe adjusting unit 113 intelligently outputs one or more adjustment suggestions of the current school nutrition recipe according to the content of nutrients in the food materials for the school food supply mechanism to select.

In the embodiment of the invention, the adjustment of the school nutrition recipe can be realized by adjusting the types of food materials contained in specific dishes in the school nutrition recipe, and can also be realized by adjusting the weight of food materials contained in specific dishes in the school nutrition recipe. Correspondingly, the school nutrition recipe adjusting unit 113 outputs a food material type adjustment suggestion to the school catering institution, as shown in fig. 4; or food material weight adjustment advice, see fig. 5.

EXAMPLE seven

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe configuration platform 11 further includes a dish processing list output unit 114 for outputting dish processing information of the school nutritional recipe.

In the embodiment of the invention, the dish processing information includes identification information, net weight and processing characteristic information of food materials adopted in the school nutrition recipe.

The processing characteristic information of the food material may be a shape of the food material, such as a diamond shape and a hexagon shape, or a state of the food material, such as powder, paste, or the like, or a processing technology of the food material, such as steaming, cooking, frying, or the like.

In the embodiment of the invention, a school food supply organization usually adopts a mode of division of labor and cooperation so as to meet the large-scale dish processing requirement under group food supply, the dish distribution link and the cooking link are separated, and a specially-assigned person is responsible for carrying out batch dish distribution on food materials or ordering corresponding food materials in batches to a food material supply chain. Therefore, the dish processing information is mainly used for providing indication information of food materials or during processing or manufacturing of the dishes for the school food supply institution or the recipe supply chain, so that the school food supply institution or the recipe supply chain can provide the corresponding dishes or food materials according to the requirements of the school nutritional recipes conveniently.

Example eight

As an embodiment of the present invention, in order to facilitate the school catering organization to purchase food materials in batches to the recipe supply chain according to the configured school nutritional recipes, as shown in fig. 3, the school nutritional recipe configuration platform 11 further includes a food material purchase list output unit 115, configured to output purchase data of the food materials or dishes required by the school nutritional recipes according to the number of people having meals.

In the implementation of the invention, the food material purchasing data includes identification information and total weight information of food materials adopted by a school nutritional recipe, or dishes identification information and total weight information contained in the school nutritional recipe. It should be noted that the food material weight in the school nutrition recipe refers to the net weight of the edible part of the food material, and the food material weight in the procurement data is converted into gross weight according to the empirical yield.

As an embodiment of the present invention, the purchase data of the food materials or the dishes required by the school nutritional recipe output by the food material purchase list output unit 115 may be sent to the recipe supply chain through the recipe supply chain interface 15, and the recipe supply chain distributes the food materials or the dishes to the school food supply institution according to the identification and the weight of the food materials or the dishes in the purchase data of the food materials or the dishes, so that the automatic purchase of the food materials or the dishes by the school food supply institution is conveniently realized.

Example nine

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe configuration platform 11 further includes a first recipe cost control unit 116, configured to output a school nutritional recipe that considers both an energy supply target and a cost target, with the purchase price of food materials as a constraint condition.

In the embodiment of the present invention, the school meal supply institution may input cost control information of recipes through the first recipe cost control unit 116, for example, different cost information such as 10 yuan/meal, 12 yuan/meal, and combine the price or price range of food materials, and intelligently output recipes meeting both the energy supply target and the cost control target through the system, as shown in fig. 6.

As an embodiment of the present invention, the meal sign may be made by a school dining institution, or specified or approved by a government regulatory department, and the parents of the student may select the meal sign from the meal signs provided by the school dining institution.

Example ten

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe configuration platform 11 further includes a first food material cost prompting unit 117, configured to output cost information of food materials adopted by the school nutritional recipe in a school nutritional recipe generation process, as shown in fig. 7.

In the implementation of the present invention, the first food material cost prompting unit 117 can output the cost information of the food material adopted by the school nutrition recipe to the school catering mechanism, so that the school catering mechanism can refer to the food material when selecting to adopt the school nutrition recipe.

Especially, when the recipe structure is optimized by the school nutrition recipe adjusting unit 113, if the food material type adjusting mode is adopted, the first food material cost prompting unit 117 may output the cost change information when the food material type is adjusted to be different, for example, how much money is added or reduced, see the example shown in fig. 4, so that the school food supply institution can clearly know the cost change of the adjusted school nutrition recipe, and can better select the food material type, and the configured school nutrition recipe can better meet the energy supply target without excessive or increased cost of the school nutrition recipe.

EXAMPLE eleven

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe generation unit 112 includes:

the school nutrition recipe generation module 1121 is configured to intelligently generate a school nutrition recipe meeting the energy supply target of the group characteristics according to the group characteristic information of the students.

The school nutritional recipe database 1122 is configured to store the school nutritional recipes generated by the school nutritional recipe generation module 1121.

A school nutritional recipe storage module 1123, configured to store the school nutritional recipe generated by the school nutritional recipe generation module 1121 in the school nutritional recipe database 1122.

In the embodiment of the invention, the intelligent generation of the school nutrition recipe refers to the automatic generation of the weight of each food material in the school nutrition recipe based on a linear programming mathematical theory, so that the content of nutrients of the food materials and the weight combination thereof in the school nutrition recipe is closest to the energy supply target.

In the embodiment of the present invention, school catering agencies can intelligently generate school nutritional recipes meeting energy supply targets of primary and secondary school students through the school nutritional recipe generation unit 112 and store the school nutritional recipes in the school nutritional recipe database 1122 for later use, and the school catering agencies can select a school nutritional recipe planned to be adopted from the school nutritional recipe database 1122 and submit the school nutritional recipe to a government supervision department for supervision through the school nutritional recipe distribution platform 12, or distribute the school nutritional recipe to the family nutritional recipe management system 20 for students parents to consult.

Example twelve

As an embodiment of the present invention, as shown in fig. 3, the school nutrition recipe generation unit 112 further includes a school nutrition recipe nutrition report generation module 1124, configured to receive the nutrition report acquisition instruction and output a nutrition report of the school nutrition recipe according to the related national nutrition standard.

In an embodiment of the invention, the nutrition report includes the nutrient content of the food material combination in the school nutrition recipe and the difference between the nutrient content and the energy supply target.

In the embodiment of the invention, the actual nutrient content in the current school nutrition recipe and the difference value of the actual nutrient content and the energy supply target specified in the related national nutrition standard can be clearly displayed through the nutrition report, so that the nutrition report is convenient for the supervision of a government regulatory department or the knowledge and evaluation of parents of students.

As a preferred embodiment of the invention, the difference amplitude between the nutrient content and the energy supply target can be identified by different colors in the nutrient report, for example, green indicates that the nutrient content is consistent with the energy supply target, gray indicates that the nutrient content is insufficient, red indicates that the nutrient content exceeds the tolerance value of the human body, and the like, so as to vividly and visually indicate the nutrient quality of the current school nutrient diet.

In a specific implementation, referring to fig. 8, when a mouse right click is performed on a column where any age group is located on a nutrition recipe interface and a nutrition analysis instruction of the meal is issued, a nutrition report of the meal, the current day and the whole recipe corresponding to the corresponding age group can be output, and fig. 9 shows an example of the nutrition report.

EXAMPLE thirteen

As an example of the present invention, the nutrition report further includes an evaluation score of a school nutrition recipe for evaluating the conformity of the nutrient content in the school nutrition recipe with the nutrient value or range specified by the national relevant nutritional standard, as shown in fig. 9, and the evaluation score of the nutrition recipe in the example is 83.57 points.

In the embodiment of the invention, the conformity of the nutrient content in the school nutrition recipe with the nutrient value or range specified by the national relevant nutritional standard can be intuitively judged through the evaluation score of the school nutrition recipe, and the higher the evaluation score is, the higher the conformity is.

In the embodiment of the invention, the conformity means that the school nutritional recipe is full when all the nutrient contents conform to the energy supply target, when the nutrient contents and the energy supply target deviate from the specified range, the score is deducted according to the deviation degree, and when the nutrient contents exceed the tolerance value of the human body, the school nutritional recipe is zero.

The government regulatory department can formulate the evaluation score standard of the school nutrition recipes as the basis for judging whether the school nutrition recipes meet the nutrition and health of the student groups, for example, the evaluation score is higher than 60 points and qualified, the evaluation score is higher than 75 points and excellent, the evaluation score is higher than 90 points and excellent, and the quality of the school nutrition recipes can be ensured by the school catering institution, and the energy supply targets of the students specified by the related national nutrition standards can be better met.

Example fourteen

As an embodiment of the invention, the nutrition report further comprises food material content rankings of the respective nutrients. As shown in fig. 10, after the ranking command of the nutrient content of the nutrient calcium is clicked, the ranking of all the food materials containing calcium in the school nutrition recipe is displayed and output in order of the calcium content.

Example fifteen

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe generation unit 112 further includes a food material type shortage prompting module 1125, configured to output information about food material types lacking in the current school nutritional recipe when determining food material types lacking in the current school nutritional recipe according to the country-related nutritional standard.

In addition to meeting the energy supply target of group characteristics or individual characteristics of students, the food material types are kept as comprehensive and sufficient as possible, for example, men in middle and primary schools aged 6-17 should take three or more foods of four types, such as cereals, potatoes, fresh vegetables, fruits, fish, poultry, eggs, milk and soybeans.

According to the embodiment of the invention, when the corresponding food types are lacked in the school nutrition recipe, the corresponding prompt information can be automatically output for the school catering institution to refer, the school nutrition recipe can be adjusted according to the situation, and the lacked food types are increased.

Example sixteen

As an embodiment of the present invention, as shown in fig. 3, the school nutritional recipe generation unit 112 further includes a food material type adding module 1126 configured to receive a food material type adding instruction, add a deficient food material type to the current school nutritional recipe, and enable the school nutritional recipe generation module 1121 to regenerate a new school nutritional recipe.

Specifically, when the food material type deficiency prompting module 1125 outputs the food material type information deficient in the current school nutritional recipe, the school catering mechanism can select the food material type to be added on the prompting interface, send a food material type addition instruction to the system, and send the food material type to be added to the school nutritional recipe generation module 1121, so that the school nutritional recipe generation module 1121 generates a new school nutritional recipe including the added food material type.

Through the food material type adding module 1126, on the basis of meeting the energy supply target of the student group, food materials contained in the nutritional recipes of schools are improved as much as possible, and the nutritional health of primary and secondary school students is further guaranteed.

Example seventeen

As an embodiment of the present invention, as shown in fig. 11, the home diet nutrition management subsystem 20 includes a home nutrition recipe configuration platform 21, configured to intelligently configure a home nutrition recipe meeting the individual energy supply targets of the students based on the at-school meal data of the students determined by the school nutrition recipe information published by the school nutrition recipe publishing platform 12, in combination with the individual characteristic data of the students, so as to meet the comprehensive energy supply targets of the individual students at school and at home.

In the embodiment of the invention, the family nutrition recipe suitable for the individual family use of the students is configured through the family nutrition recipe configuration platform 21, so that the nutrition meal supply of the students during the family meal is realized, the individualized physical conditions of the students can be taken care of, and the whole diet health of the students is ensured by matching with a school.

As an embodiment of the present invention, the family nutrition recipe configuration platform 21 may specifically configure a family nutrition recipe suitable for the student to be adopted by the student.

However, under normal conditions, other members such as a dad and a mom of students, grandpa and grandpa, brothers and sisters often exist in a family, and at the moment, not only the individual of the students but also other members need to be considered when configuring a family nutritional recipe. Therefore, when configuring the family nutrition recipe, the family nutrition recipe configuration platform 21 may obtain the individual characteristic data and/or the historical meal data of the family members in addition to the meal data of the students at the school and the individual characteristic data of the students to configure the family nutrition recipe meeting the energy supply target of each family member.

EXAMPLE eighteen

As an embodiment of the present invention, as shown in fig. 11, a home nutrition recipe configuration platform 21 includes:

a family nutrition recipe configuration data obtaining unit 211, configured to obtain family nutrition recipe configuration data.

And the family nutrition recipe generation unit 212 is used for generating a family nutrition recipe meeting the individual characteristic energy supply target of the student and/or the family member according to the configuration data of the family nutrition recipe.

In an embodiment of the invention, the family nutrition recipe configuration data comprises individual characteristic data of students or family members and historical dining records.

As an embodiment of the present invention, the family nutrition recipe configuration data acquisition unit 211 may receive individual feature data and historical meal records of one or more family members in addition to acquiring individual feature data and historical meal records of students so that the family nutrition recipe generation unit 212 generates a family nutrition recipe satisfying an individual feature energy supply target of the students, and the family nutrition recipe generation unit 212 may generate a family nutrition recipe satisfying an individual feature energy supply target of the family members according to the individual feature data and the historical meal records of the corresponding family members.

In an embodiment of the present invention, the individual characteristic data is data closely related to the student or the individual family member, including but not limited to:

1. energy consumption data

Energy consumption due to physical exercise and the like has a great influence on the nutrient intake of students. Therefore, in the embodiment of the present invention, the home nutrition recipe configuration data acquisition unit 211 acquires the energy consumption data of the student as an important reference for configuring the home nutrition recipe by communicating with the energy consumption recording device worn by the student.

As an embodiment of the present invention, the family nutrition recipe configuration data acquisition unit 211 may also communicate with an energy consumption recording device worn by a family member to acquire energy consumption data of the family member as an input to the family nutrition recipe generation unit 212, so that a family nutrition recipe that meets the energy supply goal of the family member is output through the family nutrition recipe generation unit 212.

Energy consumption recording equipment communication is typical like the motion bracelet, through obtaining information such as the step number that the motion bracelet recorded, can learn data such as student or family member's consumption of heat.

2. Health index data

Since there may be large individual differences in health indicators among students, in order to better perform targeted nutritional catering for a particular student, as an embodiment of the present invention, the home nutritional recipe configuration data acquisition unit 211 may communicate with the health indicator monitoring device to acquire health indicator data of the student. Of course, the related health index data of the student, such as height, weight, etc., can also be manually input or imported.

In the embodiment of the invention, the acquired personalized health index data of the students is used as the reference of the family nutrition recipe configuration, so that the individual energy supply target of the students with specific health indexes can be specifically solved.

As an embodiment of the present invention, the family nutrition recipe configuration data acquisition unit 211 may also communicate with a health index monitoring device worn by a family member to acquire health index data of the family member as an input to the family nutrition recipe generation unit 212, so as to generate and output a family nutrition recipe satisfying the energy supply goal of the family member through the family nutrition recipe generation unit 212.

As an embodiment of the present invention, the health index monitoring device may be various intelligent wearable devices such as a blood glucose monitor, a heart rate monitor, and a blood pressure monitor, and is configured to detect health index data of a student or a family member, such as blood glucose, heart rate, and blood pressure.

3. Health condition data

The health condition data is mainly applicable to students or family members who have specific nutritional needs or restrictions, such as special constitutions (e.g., obesity, emaciation, etc.), chronic diseases (e.g., hypertension, diabetes, gout, etc.), stages requiring special nutritional care (e.g., after-illness nursing, pregnancy, etc.), etc., which have specific requirements for food materials ingested into the body and need to be referred to when the family nutritional recipe generation unit 212 generates the family nutritional recipe, and may be medical orders of doctors, or physical examination advice, etc.

In an embodiment of the present invention, the historical meal records of the students can be determined according to the school nutritional recipes adopted during the school, combined with the meal size of the students, and can be input in configuration options provided by the home nutritional recipe configuration platform 21. Of course, meal size need not be particularly accurate, as it can be estimated.

The historical meal records of the family members are determined according to the previously configured family nutrition recipe and the corresponding meal size of each family member, the meal size also does not need to be particularly accurate, and the meal size can be input in configuration options provided by the family nutrition recipe configuration platform 21.

As an embodiment of the invention, the image pickup device can also be used for picking up the meal process of the family members, and the meal amount of the family members can be more accurately measured and calculated.

In the embodiment of the invention, a family nutrition configuration recipe feedback system is actually added by referring to historical dining records of students or family members when the family nutrition recipe is configured. The method combines the actual eating condition of the students during the school and the actual eating condition of the family members, and is more beneficial to planning and configuring the future family nutrition recipe, for example, when the family nutrition recipe of the current day is planned and configured, the method refers to the eating conditions of the students and the family members in the previous six days, so as to achieve the purpose of diet balance every week. Given that the first six days lack too much of a certain nutrient, it is of course not possible to add all of the missing nutrients to a meal, which can be evenly distributed to the family nutritional diet for the next several days.

Thus, according to the individual characteristic data of the students and the historical dining records determined by the school nutrition recipes adopted by the students, the embodiment of the invention can generate the family nutrition recipes meeting the individual characteristic energy supply targets of the students through the family nutrition recipe configuration platform 21, so as to realize the individual nutrition and health of the students on the whole. In addition, a family nutrition recipe meeting the comprehensive energy supply targets of other family members or students and other family members can be generated according to the individual characteristic data and the historical dining records of the other family members, so that the nutrition and health of the other family members are solved.

Example nineteen

As an embodiment of the present invention, the family nutrition recipe configuration data may further include information of a specific food material or dish, and the family nutrition recipe generating unit 212 generates or recommends a corresponding family nutrition recipe according to the information of the specific food material or dish.

In the embodiment of the invention, parents can input food materials or dishes to be eaten, and the system can intelligently generate a corresponding family nutrition recipe, or recommend the corresponding family nutrition recipe, or output food material or dish perfection suggestions, so that the taste preference of people can be met as much as possible on the premise of guaranteeing the diet health.

Example twenty

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe configuration platform 21 further includes a purchase information output unit 213 configured to output food material purchase information or dish purchase information of the home nutrition recipe.

In the embodiment of the present invention, the parents of the student can output the purchase information of the family nutritional recipe through the purchase information output unit 213, so as to conveniently purchase the food materials or dishes required by the family nutritional recipe.

Meanwhile, the food material purchasing information or the dish purchasing information can be sent to an external e-commerce platform, stable food material or dish supply is obtained, the food material or dish purchasing is realized more conveniently and rapidly, and time and energy required by scientific diet are saved.

Example twenty one

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe generation unit 212 includes:

and the family nutrition recipe generating module 2121 is used for generating a family nutrition recipe meeting the individual energy supply target of the student according to the acquired individual characteristic data.

And the family nutrition recipe database 2122 is used for storing the family nutrition recipes generated by the family nutrition recipe generation module 2121.

A family nutrition recipe storage module 2123, configured to store the family nutrition recipe generated by the family nutrition recipe generation module 2121 in the family nutrition recipe database 2122.

In the embodiment of the invention, families can intelligently generate and store a family nutrition recipe for one meal, one day or more days through the system, so that the families can insist on scientific diet for a long time, form good diet habits and ensure the nutrition and health of family members.

In addition, parents may check food material purchase information or dish purchase information of the generated home nutrition recipe through the purchase information output unit 213 at any time in the process of generating the home nutrition recipe, or may generate corresponding food material purchase information or dish purchase information individually or in batches for the home nutrition recipe stored in the home nutrition recipe database 2122.

Example twenty two

As an embodiment of the present invention, as shown in fig. 11, the family nutrition recipe generation unit 212 further includes a family meal allocation suggestion module 2124 for calculating energy supply targets of the family members and outputting total food material weight information and recipe quantity information of each family member in the family nutrition recipe generated by the family nutrition recipe generation module 2121.

In embodiments of the invention, a family nutrition recipe is normally intended to be faced by all family members, not just students, having meals at home. Therefore, the family meal distribution suggestion module 2124 can intelligently calculate and output the total food material weight information and the meal allocation quantity information of each family member in the family nutrition recipe, so that each family member can personally enjoy the type or quantity of dishes meeting the energy supply target of the family member, and the meal health of each family member is pertinently guaranteed while the family meal is kept.

Example twenty three

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe generation unit 212 further includes a home nutrition recipe nutrition report generation module 2125 for generating a home nutrition report of the home nutrition recipe.

Referring to fig. 8, after a nutrition report acquisition instruction is sent on the nutrition recipe interface, a nutrition report of the current nutrition recipe can be generated.

The family nutrition report includes the nutrient content of the food composition in the family nutrition recipe and the difference between the nutrient content and the energy supply target, and is shown in fig. 9.

In the embodiment of the present invention, the family nutrient report of the family nutrient recipe can be generated and obtained by the family nutrient recipe nutrient report generating module 2125 for the parents or the family members of the student, so as to conveniently view the nutrient content of the current family nutrient recipe and the difference between the nutrient content and the energy supply target, and optimize and adjust the family nutrient recipe in time.

Example twenty-four

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe configuration platform 21 further includes a home nutrition recipe adjustment unit 214, configured to intelligently recommend category adjustment information or weight adjustment information of food materials included in the current home nutrition recipe so as to optimize the content of nutrients in the current home nutrition recipe.

In order to enable the configuration of the family nutrition recipe to be more intelligent and flexible, when the current family nutrition recipe does not meet the energy supply target requirement or the taste requirement, or the content of nutrients in the current family nutrition recipe needs to be optimized, parents can optimize the current family nutrition recipe through the family nutrition recipe adjusting unit 214, and intelligently output one or more adjustment suggestions of the current family nutrition recipe for the parents to select.

In the embodiment of the present invention, optimization of the family nutritional recipe may be implemented by adjusting food materials contained in specific dishes in the family nutritional recipe, or by adjusting weight of food materials contained in specific dishes in the family nutritional recipe, and the family nutritional recipe adjusting unit 214 outputs a food material type adjustment suggestion or a food material weight adjustment suggestion to parents, as shown in fig. 4 and 5 specifically.

Example twenty-five

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe configuration platform 21 further includes a second recipe cost control unit 215, configured to output a home nutrition recipe that considers both an energy supply target and a cost target, with the purchase price of the food material as a constraint condition.

In the embodiment of the present invention, parents may input cost control information of a recipe through the second recipe cost control unit 215, for example, different standards such as 10 yuan/meal, 12 yuan/meal, or input prices of food materials in dishes, and intelligently output a recipe that meets both an energy supply target and a cost control target by a system, so as to achieve the purpose of achieving nutrition and health without eating much more expensive foods.

Example twenty-six

As an embodiment of the present invention, as shown in fig. 11, the home nutrition recipe configuration platform 21 further includes a second food material cost prompting unit 216, configured to output cost information of food materials adopted by the home nutrition recipe in a home nutrition recipe generation process.

In the implementation of the present invention, the second food material cost prompting unit 216 can output the cost information of the food material adopted by the family nutrition recipe to the parents, so that the parents can conveniently select the cost information.

Especially, when the recipe structure is optimized by the family nutrition recipe adjusting unit 214, if the method of adjusting the types of food materials is adopted, the second food material cost prompting unit 216 outputs the cost information of different food materials, so that parents can clearly know the cost change of the adjusted family nutrition recipe, the family nutrition recipe can be better selected to be applicable, and the family nutrition recipe can better meet the energy supply target under the condition of not excessively increasing or not increasing the cost of the family nutrition recipe.

Example twenty-seven

As an embodiment of the present invention, as shown in fig. 11, the home dietary nutrition management subsystem 20 further includes an e-commerce platform interface 22 for providing purchase data of food materials or dishes of the home nutritional recipe to an e-commerce platform in communication with the home dietary nutrition management subsystem 20.

In the embodiment of the present invention, parents can select a home nutrition recipe to be adopted from the home diet nutrition management subsystem 20, communicate with the e-commerce platform through the e-commerce platform interface 22, and purchase food materials or dishes required by the manufacture of the home nutrition recipe, which can be finished dishes, semi-finished food materials, or food materials to be processed, without purchasing food materials by themselves, thereby conveniently realizing the nutritional health of the family.

Example twenty-eight

As an embodiment of the invention, the home nutrition report further comprises an evaluation score of the home nutrition recipe. The evaluation score is used for evaluating the conformity of the nutrient content in the family nutrition recipe with the nutrient value or range specified by the national relevant nutritional standard so as to visually judge the quality of the family nutrition recipe and better select the family nutrition recipe, and is shown in fig. 9.

As an embodiment of the invention, the nutritional report further comprises a ranking of the nutrient content of all food materials in the corresponding nutrient-in-band nutritional recipe. As shown in fig. 10, after the ranking command of the nutrient content of the nutrient calcium is clicked, the ranking of all the food materials containing calcium in the nutritional recipe is displayed and output in order of the calcium content.

In conclusion, the embodiment of the invention takes the nutritional recipes meeting the national relevant nutritional standards as links, and combines the school nutritional recipes and the family nutritional recipes in a linkage manner of families and schools, so that the overall dietary health of students is ensured, and the healthy growth of the students is facilitated. Meanwhile, the concept, knowledge and standard of scientific diet are smoothly expanded to families by taking a nutritional recipe of a school as a medium, parents are taken as nodes to carry out outward diffusion, and finally good cognition of the whole society on the scientific diet is formed, so that the national nutrient and healthy grand blueprint can be truly implemented.

The above description is only exemplary of the present invention and should not be taken as limiting the invention, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a family school linkage student health care system which characterized in that, the system includes:

2. The home-school student health care system of claim 1, wherein the school dietary nutrition management subsystem comprises:

the school nutrition recipe configuration platform is used for intelligently configuring school nutrition recipes meeting the energy supply target of group characteristics according to group characteristic information of students;

the school nutrition recipe publishing platform is used for publishing school nutrition recipe information adopted by a school catering institution plan; and

the school nutrition recipe release database is used for storing school nutrition recipe information released by the school nutrition recipe release platform;

the school nutrition recipe information comprises school nutrition recipes and application information of the school nutrition recipes;

the application information of the school nutrition recipe comprises a school to which the school nutrition recipe is applied, the age bracket of the student and the time period.

3. The home-school student health care system of claim 1, wherein the school dietary nutrition management subsystem further comprises:

and the recipe supply chain interface is used for providing food material purchase data or dish purchase data of the issued school nutrition recipe to a supply chain system communicated with the school meal nutrition management subsystem.

4. The home-school student health care system of claim 1, wherein the school dietary nutrition management subsystem further comprises:

and the school nutrition recipe supervision platform is used for supervising the school nutrition recipes issued by the school nutrition recipe issuing platform.

5. The system of claim 2, wherein the school nutritional recipe configuration platform comprises:

the group characteristic information acquisition unit is used for acquiring group characteristic information of students; and

and the school nutrition recipe generating unit is used for generating a school nutrition recipe meeting the energy supply target of the group characteristics according to the group characteristic information.

6. The home-school linkage student health care system of claim 5, wherein the school nutritional recipe configuration platform further comprises:

and the school nutrition recipe adjusting unit is used for intelligently recommending the type adjusting information or the weight adjusting information of food materials contained in the current school nutrition recipe so as to optimize the content of nutrients in the current school nutrition recipe.

7. The home-school linkage student health care system of claim 5, wherein the school nutritional recipe configuration platform further comprises:

the dish processing list output unit is used for outputting dish processing information of the school nutrition recipe;

the dish processing information comprises identification information, net weight and processing characteristic information of food materials adopted in the school nutrition recipe.

8. The home-school linkage student health care system of claim 5, wherein the school nutritional recipe configuration platform further comprises:

the food material purchase list output unit is used for outputting the purchase data of food materials or dishes required by the school nutrition recipe according to the number of diners;

the food material purchasing data comprise identification information and weight information of food materials adopted by the school nutrition recipe, or dish identification information and quantity information contained in the school nutrition recipe.

9. The home-school linkage student health care system of claim 5, wherein the school nutritional recipe configuration platform further comprises:

and the first recipe cost control unit is used for taking the purchase price of the food material as a constraint condition and outputting a school nutrition recipe considering the cost target and the energy supply target.

10. The system of claim 5 or 6, wherein the school nutritional recipe configuration platform further comprises:

and the first food material cost prompting unit is used for outputting the cost information of food materials adopted by the school nutrition recipe in the generation process of the school nutrition recipe.

11. The system of claim 5, wherein the school nutritional recipe generation unit comprises:

the school nutrition recipe generation module is used for intelligently generating a school nutrition recipe meeting the energy supply target of the group characteristics according to the group characteristic information of students;

the school nutritional recipe database is used for storing the school nutritional recipes generated by the school nutritional recipe generation module; and

and the school nutrition recipe storage module is used for storing the school nutrition recipes generated by the school nutrition recipe generation module into the school nutrition recipe database.

12. The system of claim 11, wherein the school nutritional recipe generation unit further comprises:

and the school nutrition recipe nutrition report generation module is used for outputting a nutrition report of the school nutrition recipe according to the related national nutrition standards.

13. The system of claim 11, wherein the school nutritional recipe generation unit further comprises:

and the food material type shortage prompting module is used for outputting food material type information which is lacked in the current school nutritional recipe when judging the food material types which are lacked in the current school nutritional recipe according to the related national nutritional standards.

14. The system of claim 13, wherein the school nutritional recipe generation unit further comprises:

and the food material type adding module is used for receiving a food material type adding instruction, adding the lacking food material type into the current school nutritional recipe, and enabling the school nutritional recipe generating module to regenerate a new school nutritional recipe.

15. The home-school linkage student health care system of claim 1, wherein the home dietary nutrition management subsystem comprises:

the family nutrition recipe configuration platform is used for intelligently configuring the family nutrition recipes meeting the individual energy supply targets of the students based on the meal data of the students at the school, which is determined by the school nutrition recipe information published by the school nutrition recipe publishing platform, and combining the individual characteristic information of the students so as to meet the comprehensive energy supply targets of the individual students at the school and at home;

the comprehensive energy supply target refers to the energy supply target of the student individual in one day or a period of time.

16. The home-school student health care system of claim 15 wherein the home dietary nutrition management subsystem further comprises:

and the E-commerce platform interface is used for providing the purchasing data of the food materials or the dishes of the family nutrition recipe to an E-commerce platform which is communicated with the family diet nutrition management subsystem.

17. The home-school linkage student health care system of claim 15, wherein the home nutrition recipe configuration platform comprises:

the family nutrition recipe configuration data acquisition unit is used for acquiring family nutrition recipe configuration data;

the family nutrition recipe generating unit is used for generating a family nutrition recipe meeting the individual characteristic energy supply target of students and/or family members according to the configuration data of the family nutrition recipe;

the family nutrition recipe configuration data comprises individual characteristic data and historical dining records of the students and/or individual characteristic data and historical dining records of family members.

18. The home-school linkage student health care system of claim 15, wherein the home nutrition recipe configuration platform further comprises:

and the purchase information output unit is used for outputting food material purchase information or dish purchase information of the family nutrition recipe.

19. The system of claim 15, wherein the home-school linkage student health care system comprises:

the family nutrition recipe generation module is used for generating a family nutrition recipe meeting the energy supply targets of students and student family members according to the individual characteristic data of the students and the student family members;

the family nutrition recipe database is used for storing the family nutrition recipes generated by the family nutrition recipe generation module; and

and the family nutrition recipe storage module is used for storing the family nutrition recipe generated by the family nutrition recipe generation module into the family nutrition recipe database.

20. The system of claim 15, wherein the home-school linkage student health care system further comprises:

and the family meal distribution suggestion module is used for calculating energy supply targets of family members and outputting the total food material weight information and the meal quantity information of each family member in the family nutrition recipe generated by the family nutrition recipe generation module.

21. The system of claim 15, wherein the home-school linkage student health care system further comprises:

and the family nutrition recipe nutrition report generation module is used for generating a nutrition report of the family nutrition recipe.

22. The home-school student health care system according to claim 12 or 21 wherein the nutrition report includes the nutrient content of the food combinations in the school or home nutrition recipe and the difference between the nutrient content and the energy supply goal.

23. The home-school linkage student health care system of claim 22, wherein the nutrition report further comprises an evaluation score of the school nutrition recipe or the home nutrition recipe;

the evaluation score is used to evaluate the compliance of the nutrient content in the school or family nutritional diet with the nutrient value or range specified by the national nutritional standards.